Candy Microwave Oven
Instruction Manual
Models: CMXG20DR, CMXG20DS, CMXG20DW
Introduction
Read these instructions carefully before using your microwave oven, and keep it carefully. If you follow the instructions, your oven will provide you with many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
By placing the CE marking on this product, Candy declares, on its own responsibility, compliance to all of European safety, health and environmental requirements stated in the legislation for this product.
Control Panel Overview
The control panel features the following buttons:
- MICRO/GRILL/COMBI: Selects microwave, grill, or combination cooking modes.
- DEFROST BY WEIGHT / DEFROST BY TIME: Initiates defrosting based on weight or time.
- CLOCK/PRE-SET/CHILD LOCK: Sets the clock, pre-set functions, and activates/deactivates the child lock.
- STOP/CLEAR/ECO FUNCTION: Stops current operation, clears settings, or activates the ECO mode.
- +30" START/EXPRESS: Starts cooking, adds 30 seconds to cooking time, or initiates express cooking.
- AUTO MENU/TIME/WEIGHT: Selects automatic cooking programs, sets time, or sets weight for defrosting.
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
- Do not operate the oven with the door open.
- Do not tamper with the safety interlocks.
- Do not place objects between the oven front face and the door.
- Keep sealing surfaces clean.
- If the door or door seals are damaged, do not operate the oven until repaired.
- Maintain the oven in a good state of cleanliness to prevent degradation and ensure lifespan.
Important Safety Instructions
- Do not heat liquids in sealed containers.
- Only qualified personnel should perform service or repair.
- Children aged 8 and above, and persons with reduced capabilities, can use the appliance under supervision.
- Keep the appliance and cord out of reach of children under 8.
- Use only microwave-safe utensils.
- Clean the oven regularly.
- Read and follow specific precautions regarding microwave energy exposure.
- Monitor the oven when heating food in plastic or paper containers due to ignition risk.
- If smoke is emitted, switch off and keep the door closed.
- Do not overcook food.
- Do not use the oven cavity for storage.
- Remove metal ties and handles from containers before microwaving.
- Install according to provided instructions.
- Do not heat whole hard-boiled eggs.
- The appliance is intended for household and similar applications.
- If the supply cord is damaged, it must be replaced by the manufacturer or qualified personnel.
- Do not store or use outdoors.
- Do not use near water or in wet basements.
- Accessible surfaces may become hot; keep cords away from heated surfaces and do not cover vents.
- Do not let the cord hang over edges.
- Failure to maintain cleanliness can lead to deterioration and hazardous situations.
- Stir feeding bottles and baby food jars before consumption.
- Be careful with microwave heating of beverages due to eruptive boiling.
- Supervise children to ensure they do not play with the appliance.
- The appliance is not intended to be operated by external timers or remote-control systems.
- Accessible parts can become hot; keep young children away.
- Steam cleaners are not to be used.
- Avoid touching heating elements.
- Only use the recommended temperature probe.
- The appliance and its accessible parts become hot during use.
- Operate with the decorative door open if applicable.
- Place the rear surface against a wall.
- Do not place in a cabinet unless tested.
Grounding Installation
DANGER: Touching internal components can cause serious injury or death. Do not disassemble.
WARNING: Improper grounding can result in electric shock. Ensure the appliance is properly installed and grounded.
- This appliance must be grounded.
- Consult a qualified electrician if grounding instructions are unclear.
- If using an extension cord, use a 3-wire, grounding-type cord with an electrical rating at least as great as the appliance's.
- Arrange cords to prevent tripping hazards.
Cleaning
- Unplug the appliance before cleaning.
- Clean the oven cavity with a damp cloth.
- Clean accessories with soapy water.
- Clean the door frame and seals with a damp cloth.
- Do not use harsh abrasive cleaners or sharp metal scrapers on the glass.
- Cleaning Tip: For easier cleaning, place half a lemon in a bowl with 300ml water, heat for 10 minutes, then wipe clean.
Utensils
CAUTION: Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out service or repair involving the removal of protective covers.
Materials you can use in microwave oven:
| Utensils | Remarks |
|---|---|
| Aluminum foil | Shielding only. Use small pieces to cover thin parts. Keep at least 2.5cm from oven walls to prevent arcing. |
| Browning dish | Follow manufacturer's instructions. Bottom must be at least 5mm above the turntable. |
| Dinnerware | Microwave-safe only. Do not use cracked or chipped dishes. |
| Glass jars | Remove lid. Use only to heat food until warm. Most glass jars are not heat resistant. |
| Glassware | Heat-resistant oven glassware only. Ensure no metallic trim. Do not use cracked or chipped dishes. |
| Oven cooking bags | Follow manufacturer's instructions. Do not close with metal tie. Make slits for steam escape. |
| Paper plates and cups | Use for short-term cooking/warming only. Do not leave unattended. |
| Paper towels | Use to cover food for reheating and absorbing fat. Use with supervision. |
| Parchment paper | Use as a cover to prevent splattering or for steaming. |
| Plastic | Microwave-safe only. Labelled "Microwave Safe". Some containers soften. Slit or pierce bags as directed. |
| Plastic wrap | Microwave-safe only. Use to cover food. Do not allow to touch food. |
| Thermometers | Microwave-safe only (meat and candy thermometers). |
| Wax paper | Use as a cover to prevent splattering and retain moisture. |
Materials to be avoided in microwave oven:
| Utensils | Remarks |
|---|---|
| Aluminum tray | May cause arcing. Transfer food to microwave-safe dish. |
| Food carton with metal handle | May cause arcing. Transfer food to microwave-safe dish. |
| Metal or metal-trimmed utensils | Metal shields food from microwave energy. Metal trim may cause arcing. |
| Metal twist ties | May cause arcing and fire. |
| Paper bags | May cause fire. |
| Plastic foam | May melt or contaminate food. |
| Wood | May dry out, split, or crack. |
Utensil Test:
- Fill a microwave-safe container with 1 cup of cold water and the utensil.
- Cook on maximum power for 1 minute.
- Carefully feel the utensil. If warm, do not use for microwave cooking.
- Do not exceed 1 minute cooking time for the test.
Setting Up Your Oven
Names of Oven Parts and Accessories
Remove oven and all materials from carton and cavity. Your oven comes with:
- Glass tray (1)
- Turntable ring assembly (1)
- Instruction Manual (1)
Diagram showing oven parts labelled A-G:
- A) Control panel
- B) Turntable shaft
- C) Turntable ring assembly
- D) Glass tray
- E) Observation window
- F) Door assembly
- G) Safety interlock system
Warning: Do not use grill rack in microwave mode. Remove when using microwave.
Shut off oven power if the door is opened during operation.
Turntable Installation
Diagram showing turntable assembly components.
- Never place the glass tray upside down.
- Both glass tray and turntable ring assembly must always be used during cooking.
- All food and containers are placed on the glass tray.
- If glass tray or turntable ring assembly cracks or breaks, contact service center.
Countertop Installation
Remove all packing material and accessories. Examine for damage.
Installation
- Select a level surface with adequate space for vents.
- Minimum installation height: 85cm.
- Place the rear surface against a wall.
- Clearances: 30cm above, 20cm on adjacent walls.
- Do not remove the oven legs.
- Cabinet Installation: Remove protective film. Do not remove the light brown Mica cover protecting the magnetron.
- Blocking intake/outlet openings can damage the oven.
- Place the oven as far away from radios and TV as possible to avoid interference.
- Plug into a standard household outlet matching the voltage and frequency on the rating label.
- WARNING: Do not install over a cooktop or other heat-producing appliance.
- Accessible surfaces may be hot during operation.
Operation Instruction
1. Clock Setting
When electrified, the oven displays "0:00" and a buzzer rings.
- Press [Clock] button; hour figures flash.
- Turn [Time/Weight] knob to adjust hours (0-23).
- Press [Clock] button; minute figures flash.
- Turn [Time/Weight] knob to adjust minutes (0-59).
- Press [Clock] button to finish; ":" will flash.
Note: Clock must be set for functions to work. Pressing [STOP] during setting exits the mode.
2. Microwave Cooking
- Press [Microwave] button; "P100" displays. Press [+/-30s] to confirm power. Turn [Time/Weight] knob to adjust cooking time. Press [+/-30s] to start.
- Example (80% power, 20 minutes):
- Press [Microwave] button.
- Turn [Time/Weight] knob to select "P80". Press [+/-30s] to confirm.
- Turn [Time/Weight] knob to set "20:00".
- Press [+/-30s] to start.
Note: Maximum cooking time is 95 minutes.
Time adjustment increments:
- 0-1 min: 5 seconds
- 1-5 min: 10 seconds
- 5-10 min: 30 seconds
- 10-30 min: 1 minute
- 30-95 min: 5 minutes
3. Grill Cooking
- Press [Grill] button twice; "G" displays. Press [+/-30s] to confirm power.
- Turn [Time/Weight] knob to adjust cooking time (max 95 minutes).
- Press [+/-30s] to start.
4. Combination Cooking
- Press [Microwave/Grill/Combi] button twice; "G" displays.
- Turn [Time/Weight] knob to select "C-1" or "C-2". Press [+/-30s] to confirm.
- Turn [Time/Weight] knob to adjust cooking time (max 95 minutes).
- Press [+/-30s] to start.
Combination Instructions:
| Instructions | LED Display | Microwave Power | Grill Power |
|---|---|---|---|
| 1 | 1 | 55% | 45% |
| 2 | 2 | 36% | 64% |
5. Speedy Cooking
- Press [+/-30s] to start cooking with full microwave power for 30 seconds. Each press adds 30 seconds (max 95 minutes).
- In waiting state, turn [Time/Weight] knob to select cooking time, then press [+/-30s] to cook at 100% power.
6. Defrost By Time
- Press [Defrost] button once; "dEF1" displays.
- Turn [Time/Weight] knob to select time (00:05 to 95:00). "g" and " " indicators light. Default power is P30 (not adjustable).
- Press [+/-30s] to start defrosting.
7. Defrost by Weight
- Press [Defrost] button twice; "dEF2" displays.
- Turn [Time/Weight] knob to select food weight (100-2000g). "g" indicator lights.
- Press [+/-30s] to start defrosting.
8. Auto Menu
- In waiting state, turn [Time/Weight] knob right to choose menu (A-01 to A-10).
- Press [+/-30s] to confirm the selected menu.
- Turn [Time/Weight] knob to select sub-menu (b-1 to b-4).
- Press [+/-30s] to start cooking.
Example (Pasta):
- Turn [Time/Weight] knob until "A-07" (Pasta) displays.
- Press [+/-30s] to confirm.
- Turn [Time/Weight] knob until "b-4" displays.
- Press [+/-30s] to start.
9. Multi-Stage Cooking
Up to two stages can be set. Defrosting will be the first stage if selected.
Note: Auto menu cannot be set as part of multi-stage cooking.
Example (Defrost 500g + 80% microwave for 5 minutes):
- Press [Defrost] twice; "dEF2" displays.
- Turn [Time/Weight] knob to "500".
- Press [+/-30s] once, turn [Time/Weight] knob to select "80% microwave power". Press [+/-30s] to confirm.
- Turn [Time/Weight] knob to set cooking time to "5 minutes".
- Press [+/-30s] to start.
10. Pre-set Function
- Set the clock first.
- Input the cooking program (max two stages). Defrosting cannot be set here.
- Press [Clock] button; hour figures flash.
- Turn [Time/Weight] knob to adjust hours (0-23).
- Press [Clock] button; minute figures flash.
- Turn [Time/Weight] knob to adjust minutes (0-59).
- Press [+/-30s] to finish. ":" will light. Buzzer will ring twice when time is reached, and cooking will start.
Note: Clock must be set. If only pre-set is programmed without cooking, it acts as an alarm clock.
11. ECO Function
In waiting state, press [STOP/ECO] once. If no operation for 1 minute, the screen turns off. Press any button to turn the screen on.
Note: ECO mode cannot be entered if the door is open.
12. Silent Mode
In waiting state, press [STOP/ECO] and then [+/-30s] simultaneously for 3 seconds to enter silent mode. All buttons and buzzers will be silent.
To exit silent mode, repeat the process.
13. Inquiring Function
- In cooking state: Press [Microwave] button to check current microwave power for 3 seconds.
- In pre-set state: Press [Clock] button to inquire the delay start time. The pre-set time flashes for 3 seconds.
- During cooking state: Press [Clock] button to check the current time for 3 seconds.
Specifications
| Model | CMXG20DR/CMXG20DS/CMXG20DW |
|---|---|
| Rated Voltage | 230V~50Hz |
| Rated Input Power (Microwave) | 1050W |
| Rated Output Power (Microwave) | 700 W |
| Rated Input Power (Grill) | 1000 W |
| Oven Capacity | 20 L |
| Turntable Diameter | Ø255mm |
| External Dimensions (LxWxH) | 440 x 357.5 x 259 mm |
| Net Weight | 11.0 kg |
Cooking Guide
MICROWAVES
Microwave energy penetrates food, is attracted and absorbed by water, fat, and sugar content. This causes molecules to move rapidly, creating friction and heat.
COOKWARE
Cookware must allow microwave energy to pass through. Suitable materials include ceramic, glass, porcelain, plastic, paper, and wood. Metal reflects microwaves and must not be used.
FOODS SUITABLE FOR MICROWAVE COOKING
Most foods are suitable, including vegetables, fruit, pasta, rice, grains, beans, fish, meat, sauces, custards, soups, puddings, preserves, and chutneys. Microwave cooking is ideal for foods normally prepared on a hob.
COVERING DURING COOKING
Covering food is important as evaporated water rises as steam, aiding the cooking process. Use ceramic plates, plastic covers, or microwave-safe cling film.
STANDING TIMES
After cooking, allow food to stand to even out the temperature.
Cooking Guide for frozen vegetables
Use a glass pyrex bowl with lid. Cook covered for minimum time. Stir during and after cooking. Add salt, herbs, or butter after cooking. Cover during standing time.
| Food | Portion | Power | Time (min.) | Standing Time (min.) | Instructions |
|---|---|---|---|---|---|
| Spinach | 150g | P80 | 5-6 | 2-3 | Add 15 ml cold water. |
| Broccoli | 300g | P80 | 8-9 | 2-3 | Add 30 ml cold water. |
| Peas | 300g | P80 | 7-8 | 2-3 | Add 15 ml cold water. |
| Green Beans | 300g | P80 | 7½-8½ | 2-3 | Add 30 ml cold water. |
| Mixed Vegetables (carrots/peas/corn) | 300g | P80 | 7-8 | 2-3 | Add 15 ml cold water. |
| Mixed Vegetables (Chinese style) | 300g | P80 | 7½-8½ | 2-3 | Add 15 ml cold water. |
Cooking Guide for fresh vegetables
Use a glass pyrex bowl with lid. Add 30-45 ml cold water per 250g. Cook covered for minimum time. Stir once during and after cooking. Add salt, herbs, or butter after cooking. Cover during a 3-minute standing time.
Hint: Cut vegetables into even pieces for quicker cooking.
All fresh vegetables should be cooked using full microwave power (P100).
| Food | Portion | Time (min.) | Standing Time (min.) | Instructions |
|---|---|---|---|---|
| Broccoli | 250g 500g |
3½-4 6-7 |
3 | Prepare even sized florets. Arrange stems to the centre. |
| Brussels Sprouts | 250g | 5-5½ | 3 | Add 60-75 ml water. |
| Carrots | 250g | 3½-4 | 3 | Cut carrots into even sized slices. |
| Cauliflower | 250g 500g |
4½-4½ 6½-7½ |
3 | Prepare even sized florets. Cut big florets in halves. Arrange stems to the centre. |
| Courgettes | 250g | 3-3½ | 3 | Cut into slices. Add 30 ml water or butter. Cook until tender. |
| Egg Plants | 250g | 2½-3 | 3 | Cut into small slices and sprinkle with 1 tbsp lemon juice. |
| Leeks | 250g | 3-3½ | 3 | Cut into thick slices. |
| Mushrooms | 125g 250g |
1-1½ 2-2½ |
3 | Prepare small whole or sliced mushrooms. Do not add water. Sprinkle with lemon juice. Season. Drain before serving. |
| Onions | 250g | 4-4½ | 3 | Cut into slices or halves. Add 15 ml water. |
| Pepper | 250g | 3½-4 | 3 | Cut into small slices. |
| Potatoes | 250g 500g |
3-4 6-7 |
3 | Weigh peeled potatoes and cut into similar sized halves or quarters. |
| Turnip Cabbage | 250g | 4½-5 | 3 | Cut into small cubes. |
Cooking Guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid. Rice doubles in volume. Cook covered. Stir before standing time. Add salt, herbs, or butter. Rice may not absorb all water.
Pasta:
Use a large glass pyrex bowl. Add boiling water, salt, and stir well. Cook uncovered. Stir occasionally. Cover during standing time and drain.
| Food | Portion | Power | Time (min.) | Standing Time (min.) | Instructions |
|---|---|---|---|---|---|
| White Rice (parboiled) | 250g 375g |
P100 | 15-16 17½-18½ |
5 | Add 500 ml cold water. Add 750 ml cold water. |
| Brown Rice (parboiled) | 250g 375g |
P100 | 20-21 22-23 |
5 | Add 500 ml cold water. Add 750 ml cold water. |
| Mixed Rice (rice + wild rice) | 250g | P100 | 16-17 | 5 | Add 500 ml cold water. |
| Mixed Corn (rice + grain) | 250g | P100 | 17-18 | 5 | Add 400 ml cold water. |
| Pasta | 250g | P100 | 10-11 | 5 | Add 1000 ml hot water. |
REHEATING
Microwave ovens reheat food faster than conventional ovens. Use power levels and times as a guide. Times consider liquids at room temperature (+18 to +20°C) or chilled food (+5 to +7°C).
Arranging and covering:
Avoid reheating large items. Reheat small pieces for better results.
Power levels and stirring:
Use maximum power for some foods, lower power for delicate or large quantities. Stir well or turn food over during reheating.
REHEATING LIQUIDS
Allow at least 20 seconds standing time. Stir during and after heating. Put a spoon or glass stick into beverages to prevent eruptive boiling and scalding.
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate, cover with plastic lid. Stir after reheating. Stand for 2-3 minutes. Stir again and check temperature (recommended 30-40°C).
BABY MILK:
Pour milk into a sterilized glass bottle. Reheat uncovered. Never heat a bottle with the teat on. Shake well before standing and serving. Check temperature carefully (recommended approx. 37°C).
REMARK: Check baby food carefully before serving to prevent burns.
| Food | Portion | Power | Time | Standing Time (min.) | Instructions |
|---|---|---|---|---|---|
| Baby food (vegetables + meat) | 190g | P80 | 30sec. | 2-3 | Empty into ceramic deep plate. Cook covered. Stir after cooking. Stand for 2-3 minutes. Stir and check temperature before serving. |
| Baby porridge (grain + milk + fruit) | 190g | P80 | 20sec. | 2-3 | Empty into ceramic deep plate. Cook covered. Stir after cooking. Stand for 2-3 minutes. Stir and check temperature before serving. |
| Baby milk | 100ml 200ml |
P30 | 30-40 sec. 1 min. to 1 min. 10 sec. |
2-3 | Stir/shake well and pour into a sterilized glass bottle. Place in center of turntable. Cook uncovered. Shake well and stand for at least 3 minutes. Check temperature carefully before serving. |
GRILL
The grill-heating element is below the cavity ceiling. It operates with the door closed and turntable rotating for even browning. Preheating for 4 minutes improves browning.
Cookware for grilling:
Should be flameproof and may include metal. Do not use plastic cookware.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon, rashers, thin fish portions, sandwiches, toast.
IMPORTANT REMARK: Place food on the high rack unless otherwise instructed.
MICROWAVE + GRILL
Combines grill heat with microwave speed. Operates with the door closed and turntable rotating.
Cookware for cooking with microwave + grill:
Use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal or plastic cookware.
Food suitable for microwave + grill cooking:
Cooked food needing reheating and browning, or foods requiring short cooking times for browning. Suitable for thick portions needing a browned and crispy top.
Food must be turned over for browning on both sides.
Grill Guide for fresh food
Preheat the grill for 4 minutes. Use power levels and times as a guide.
| Fresh Food | Portion | Power | 1. Side Time (min) | 2. Side Time (min) | Instructions |
|---|---|---|---|---|---|
| Toast Slices | 4pcs (each 25g) | Grill only | 3½-4½ | 3-4 | Put toast slices side by side on the rack. |
| Bread Rolls (already baked) | 2-4 pieces | Grill only | 2½-3½ | 1½-2½ | Put bread rolls first with the bottom side up in a circle directly on the turntable. Grill the second side up to crispness. Stand for 2-5 minutes. |
| Grilled Tomatoes | 200g (2pcs) 400g (4pcs) |
C2 | 3½-4½ 5-6 |
- | Cut tomatoes into halves. Put cheese on top. Arrange in a circle in a flat glass pyrex dish. Place on the rack. |
| Tomato-Cheese Toast | 4 pcs (300g) | C2 | 4-5 | - | Toast the bread slices first. Put the toast with topping on the rack. Stand for 2-3 minutes. |
| Toast Hawaii (pineapple, ham, cheese slices) | 2 pcs (300g) 4 pcs (600g) |
C1 | 3½-4½ 6-7 |
- | Toast the bread slices first. Put the toast with topping on the rack. Put 2 toasts opposite directly on the rack. Stand for 2-3 minutes. |
| Baked Potatoes | 250g 500g |
C1 | 4½-5½ 6½-7½ |
- | Cut potatoes into halves. Put them in a circle on the rack with the cut side to the grill. |
| Gratin Potatoes/vegetables (chilled) | 500g | C1 | 9-11 | - | Put fresh gratin into a small glass Grill pyrex dish. Put the dish on the rack. Stand for 2-3 minutes. |
| Chicken Pieces | 450g (2pcs) 650g (2-3pcs) 850g (4pcs) |
C2 | 7-8 7-8 9-10 |
8-9 8-9 9-10 |
Brush chicken with oil and spices. Put chicken in a circle with bones to the middle. Put one chicken piece not in the center. Stand for 2-3 minutes. |
| Roast Chicken | 900g 1100g |
C1 | 10-12 12-14 |
9-11 11-13 |
Brush chicken with oil and spices. Put chicken breast side down, then breast side up on turntable. Stand for 5 minutes after grilling. |
Grill Guide for fresh food
| Fresh Food | Portion | Power | 1. Side Time (min) | 2. Side Time (min) | Instructions |
|---|---|---|---|---|---|
| Lamb Chops (medium) | 400g (4pcs) | Grill only | 10-12 | 8-9 | Brush lamb chops with oil and spices. Lay in a circle on the rack. Stand for 2-3 minutes after grilling. |
| Pork Steaks | 250 g (2pcs) 500 g (4pcs) |
C2 (Grill only) MW + Grill |
6-7 6-7 |
5-6 8-10 |
Brush pork steaks with oil and spices. Lay in a circle on the rack. Stand for 2-3 minutes after grilling. |
| Roast Fish | 450g 650g |
C2 | 7-8 7-8 |
8-9 8-9 |
Brush skin with oil, herbs and spices. Put fish side by side (head to tail) on rack. |
| Baked Apples | 2 apple (ca.400g) 4 apples (ca.800g) |
C2 | 6-7 10-12 |
- | Core apples and fill with raisins and jam. Add almond slices on top. Put apples on a flat glass pyrex dish. Place dish directly on the turntable. |
Grill Guide for frozen food
| Fresh Food | Portion | Power | 1. Side Time (min) | 2. Side Time (min) | Instructions |
|---|---|---|---|---|---|
| Bread Rolls (each ca. 50 g) | 2 pcs 4 pcs |
C2 MW+ Grill only | 1½-2 2½-3 |
2-3 2-3 |
Arrange rolls in a circle, bottom side up, on the turntable. Grill the second side until crisp. Stand for 2-5 minutes. |
| Baguettes/ Garlic Bread | 200-250 g (1pc) | C1 MW+ Grill only | 3½-4 | 2-3 | Put frozen baguette diagonally on baking paper on the rack. Stand for 2-3 minutes after grilling. |
| Gratin (vegetables or potatoes) | 400g | C1 | 13-15 | - | Put frozen gratin into a small glass pyrex dish. Put the dish on the rack. Stand for 2-3 minutes after cooking. |
| Pasta (Cannelloni, Macaroni, Lasagne) | 400g | C1 | 14-16 | - | Put frozen pasta into a small flat rectangular glass pyrex dish. Put the dish directly on the turntable. Stand for 2-3 minutes after cooking. |
| Fish Gratin | 400g | C1 | 16-18 | - | Put frozen fish gratin into a small flat rectangular glass pyrex dish. Put the dish directly on the turntable. Stand for 2-3 minutes after cooking. |
Troubleshooting
Normal Operation
- Microwave oven interfering TV reception: Similar to other small electrical appliances.
- Dim oven light: Normal in low power microwave cooking.
- Steam accumulating on door, hot air out of vents: Normal in cooking.
- Oven started accidentally with no food in: Forbidden and dangerous.
Trouble
| Trouble | Possible Cause | Remedy |
|---|---|---|
| Oven can not be started. | (1) Power cord not plugged in tightly. (2) Fuse blowing or circuit breaker works. (3) Trouble with outlet. |
Unplug, then plug again after 10 seconds. Replace fuse or reset circuit breaker (by qualified personnel). Test outlet with other appliances. |
| Oven does not heat. | (4) Door not closed well. | Close door well. |
| Glass turntable makes noise when microwave oven operates | (5) Dirty roller rest and oven bottom. | Refer to "Maintenance of Microwave" to clean dirty parts. |
Customer Assistance Service
If you cannot identify the cause of an operating anomaly, switch off the appliance and contact the Assistance Service.
PRODUCT SERIAL NUMBER: Inform the Assistance Service of your product code and serial number (16 characters, starting with '3'). This can be found on the guarantee certificate or the data plate on the appliance.
Disposal Information
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). By ensuring correct disposal, you help prevent potential negative consequences for the environment and human health.
The symbol on the product indicates it should not be treated as household waste. Hand it over to the applicable collection point for recycling of electrical and electronic equipment. Disposal must comply with local environmental regulations.
For more information, contact your local city office, household waste disposal service, or the shop where you purchased the product.
