Braun PureFlavor KF 5650 Coffee Maker Quick Start Guide
This guide provides instructions for setting up and operating your Braun PureFlavor KF 5650 coffee maker.
Before First Use
Run the coffee maker through a complete brew cycle without ground coffee. Use a full carafe (14 cups) of fresh cold water.
KF 5650 - 14 cups coffee maker
1. Installing the charcoal water filter
Follow the visual steps to install the charcoal water filter.
Visual description: A sequence of 6 images showing the filter being placed into the water tank and the lid being closed.
2. Setting the clock
Follow the visual steps to set the clock. This involves pressing the 'clock' and 'set' buttons to adjust the hours and minutes, and selecting AM/PM.
Visual description: A series of diagrams illustrating the process of setting the clock using the 'clock' and 'set' buttons, showing the digital display changing from 12:00 to 1:00 and then to 1:01, with indicators for flashing digits and AM/PM selection.
3. Tone Setting
Adjust the tone setting by pressing the 'clock' and 'set' buttons.
Visual description: Diagrams showing the clock display changing from 10:28 to 12:00, with indicators for high, medium, and low tone settings.
Brewing Instructions
4. Making Coffee
Start the brewing process by selecting the desired brewing mode: FAST, REGULAR, or BOLD.
Visual description: Images showing the coffee maker with different brewing modes selected (FAST, REGULAR, BOLD) and the carafe filling with coffee.
5. Making Coffee with AUTO ON
Follow steps 1-4 and then set the AUTO ON feature. This allows you to schedule the coffee maker to start brewing automatically.
Visual description: A sequence of diagrams illustrating how to set the AUTO ON function, showing the clock and set buttons being used to program a specific time (e.g., 11:28, 11:29) for automatic brewing.
6. Barista Recipe for Over-Ice Coffee
Place 7 cups of water in the water tank and 14 level scoops of coffee in the basket. For optimal results, add a paper filter. Start brewing by clicking “over ice” and “bold”. Let brew completely. Add ice to the carafe until the 10 cup mark, stir to melt the ice, then add more ice up to the 14 cup mark to chill the coffee.
Visual description: Images depicting the process of making over-ice coffee, including adding water, coffee grounds, ice to the carafe, and the final iced coffee.
