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User Manual for BOSCH models including: PKE6..CA, PKF6..CA1, 56 cm Electric Hob
instructions for use
Bosch PKE611CA3E | Ceramic Hob | Black | RDO Kitchens & Appliances
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File Info : application/pdf, 12 Pages, 1.83MB
DocumentDocumentHob
PKE6..CA., PKF6..CA1.
[en]
User manual
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Futher information and explanations are available online:
Safetyen
Table of contents
1 Safety .................................................................... 3 2 Preventing material damage ............................... 4 3 Environmental protection and saving en-
ergy ....................................................................... 5 4 Familiarising yourself with your appliance ........ 6 5 Basic operation .................................................... 6 6 Cleaning and servicing ........................................ 7 7 Disposal................................................................ 8 8 Customer Service................................................. 8
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instructions, the appliance pass
and the product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1.2Intended use Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ Under supervision. Never leave the appliance unattended when cooking for short periods. ¡ In private households and in enclosed spaces in a domestic environment. ¡ Up to an altitude of max. 2000 m above sea level. Do not use the appliance: ¡ With an external timer or a separate remote control. This does not apply if operation with appliances included in EN 50615 is switched off.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.4Safe use WARNING Risk of fire!
Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires. Never leave hot oil or fat unattended. Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and then cover with a lid or a fire blanket. The cooking surface becomes very hot. Never place flammable objects on the cooking surface or in its immediate vicinity. Never place objects on the cooking surface. The appliance will become hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob. Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering. Do not use hob covers. Food may catch fire. The cooking process must be monitored. A short process must be monitored continuously.
3
enPreventing material damage
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Hob protective grilles may cause accidents. Never use hob protective grilles. The appliance becomes hot during operation. Allow the appliance to cool down before
cleaning. WARNING Risk of electric shock!
Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service. A damaged appliance is dangerous. Never operate a damaged appliance. If the surface is cracked, you must switch off the appliance in order to prevent a possible electrical shock. To do this, switch off the appliance via the fuse in the fuse box. Set the hotplate control to zero.
Call customer service. Repairs to the appliance must only be car-
ried out by trained and qualified personnel. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure clean-
ers to clean the appliance. The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance. Never bring electrical appliance cables into
contact with hot parts of the appliance. WARNING Risk of injury!
Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate. Always keep hotplates and saucepan
bases dry. WARNING Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts.
2 Preventing material damage
ATTENTION! Rough pot and pan bases will scratch the ceramic. Check your cookware. Boiling pans dry may damage cookware or the appliance. Never place empty pans on a heated hotplate or al-
low to boil dry. Incorrectly positioned cookware can cause the appliance to overheat. Never place hot pots or pans on the controls or the
hob surround. Damage can occur if hard or pointed objects fall onto the hob. Do not let hard or pointed objects fall onto the hob. Non heat-resistant materials will melt on heated hotplates. Do not use oven protective foil. Do not use aluminium foil or plastic containers.
2.1Overview of the most common damage
Here you can find the most common types of damage and tips on how to avoid them.
Damage Cause Stains Food boiling
over
Stains Scratch es
Unsuitable cleaning products Salt, sugar or sand
Scratch es Discolouration
Rough pot or pan bases Unsuitable cleaning products
Measure Remove boiled-over food immediately with a glass scraper. Only use cleaning products that are suitable for glass ceramic. Do not use the hob as a work surface or storage space. Check your cookware.
Only use cleaning products that are suitable for glass ceramic.
4
Environmental protection and saving energyen
Damage Cause Discol- Pan abrasion, ouration e.g. aluminium
Measure Lift pots and pans to move on the hob.
Damage Cause Blisters Sugar or food
with a high sugar content
Measure Remove boiled-over food immediately with a glass scraper.
3 Environmental protection and saving energy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less energy. Select the cooking zone to match the size of your pan. Centre the cookware on the hob. Use cookware whose base diameter is the same diameter as the hotplate. Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter. ¡ Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy. Cover saucepans with suitable lids. ¡ Cooking without a lid consumes considerably more
energy. Lift lids as infrequently as possible. ¡ When you lift the lid, a lot of energy escapes.
Use a glass lid. ¡ You can see into the pan through a glass lid
without having to lift it. Use pots and pans with flat bases. ¡ Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food. ¡ Large items of cookware containing little food need
more energy to heat up. Cook with only a little water. ¡ The more water that is contained in the cookware,
the more energy is required to heat it up. Turn down to a lower power level early on. ¡ If you use an ongoing power level that is too high,
you will waste energy. Take advantage of the hob's residual heat. With longer cooking times switch off the hotplate 5-10 minutes before the end of cooking. ¡ Unused residual heat increases energy consump-
tion. Product Information according (EU) 66/2014 can be found on the attached appliance pass and online on the product page for your appliance.
5
enFamiliarising yourself with your appliance
4 Familiarising yourself with your appliance
The instruction manual is the same for various different hobs. You can find the hob dimensions in the overview of models. Page 2
4.1Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
4.2Hotplates
You can find an overview of the different activations of the hotplates here.
Hotplate Single-circuit cooking zone Dual-circuit hotplate
Activating and deactivating Activating: Turn the hotplate switch to the right until . Select the heat setting. Switching off: Turn the hotplate switch to 0 and reset. Never turn the hotplate switch past the symbol to 0.
Notes ¡ Dark areas in the glow pattern of the hotplate are
part of the technical design. They do not affect the functionality of the hotplate. ¡ The hotplate regulates the temperature by switching the heat on and off. The heat may also switch on and off when at the highest setting. This protects easily damaged components from
overheating. The appliance is protected against electrical
overload.
Hotplate controls The hotplate controls are permanently fixed in place. They must not be removed. Forcibly removing the hotplate controls leads to them being destroyed.
4.3Hotplate display and residual heat indicator
The hob has a hotplate display and a residual heat indicator. The display lights up when a hotplate is warm.
Display Hotplate display Residual heat indicator
Meaning Lights up during operation, shortly after switching on.
Lit up after cooking when the hotplate is still warm. Note: You can keep small dishes warm or melt cooking chocolate.
5 Basic operation
5.1Switching the hob on or off
You can switch the hob on and off with the hotplate switch.
5.2Setting the hotplates
You can use the hotplate control to adjust the heat output of the hotplate.
Heat setting
1
Lowest setting
9
Highest setting
6
The symbol in the display panel indicates the hotplate which the display refers to, e.g. for the right rear hotplate.
5.3Recommended cooking settings
You can find an overview of different foods with appropriate power levels here. The cooking time varies depending on the type, weight, thickness and quality of the food. The ongoing power level depends on the cookware used. Cooking tips ¡ To bring food to the boil, use heat setting 9. ¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially loses a lot of liquid during frying should be fried in small portions.
¡ Tips for saving energy when cooking. Page 5
Melting Food
Butter, gelatine
Ongoing cooking setting 1
Ongoing cooking time in minutes -
Heating or keeping warm
Stew, e.g. lentil stew
1
-
Milk1
12
-
1 Prepare the dish without the lid.
Poaching or simmering
Dumplings1, 2
34
2030
Fish1, 2
3
1015
White sauce, e.g. béchamel
1
36
1 Bring the water to the boil with the lid on. 2 Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of 3 water
1530
1 Bring the water to the boil with the lid on. 2 Continue to cook the dish without a lid.
6 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
6.1Cleaning products
You can obtain suitable cleaning products and glass scrapers from customer service, the online shop or a retailer. ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Never use unsuitable cleaning products. Unsuitable cleaning products ¡ Undiluted detergent ¡ Detergent intended for dishwashers ¡ Abrasive cleaners ¡ Aggressive cleaning products such as oven spray
or stain remover ¡ Abrasive sponges ¡ High-pressure or steam jet cleaners
Cleaning and servicingen
Unpeeled boiled potatoes
34
2530
Boiled potatoes
34
1525
Pasta, noodles1, 2
5
610
Stew, soup
34
1560
Vegetables, fresh or frozen
34
1020
Food in a pressure cooker
34
-
1 Bring the water to the boil with the lid on. 2 Continue to cook the dish without a lid.
Braising
Roulades Pot roast Goulash
34
5060
34
60100
34
5060
Frying with little oil Fry food without a lid.
Escalope, plain or breaded
67
Chops, plain or breaded1
67
Steak, 3 cm thick
78
Fish or fish fillet, plain or
45
breaded
Fish or fish fillet, breaded and 67 frozen, e.g. fish fingers
Stir fry, frozen
67
Pancakes
56
1 Turn the dish several times.
610 812 812 820
812
610 one by one
6.2Cleaning the glass ceramic
Clean the hob after every use to stop cooking residues from getting burnt on. Note: Note the information on unsuitable cleaning products. Page 7 Requirement: The hob has cooled down. 1. Remove heavy soiling using a glass scraper. 2. Clean the hob with a cleaning product for glass
ceramic. Follow the cleaning instructions on the product packaging. Tip: You can achieve good cleaning results using a special sponge for glass ceramic.
6.3Cleaning the hob surround
Clean the hob frame after use if dirty or stained. Notes ¡ Note the information on unsuitable cleaning
products. Page 7 ¡ Do not use the glass scraper. 1. Clean the hob frame with hot soapy water and a soft
cloth. Wash new sponge cloths thoroughly before use. 2. Dry with a soft cloth.
7
enDisposal
7 Disposal
Find out here how to dispose of old appliances correctly.
7.1Disposing of old appliance
Valuable raw materials can be reused by recycling. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.
8 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note: Under the terms of the manufacturer's warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
8.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate. The rating plate can be found: ¡ on the appliance certificate. ¡ on the lower section of the hob. Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
8
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9001596004(020117)PKE6..CA., PKF6..CA1. en
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom