User Manual for SOUTHBEND models including: HDG-18 HDG Griddle Countertop Gas, HDG-18, HDG Griddle Countertop Gas, Griddle Countertop Gas, Countertop Gas, Gas
Southbend Middleby HDG-36 Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel plate, thermostatic controls | Singer Equipment Co.
Southbend HDG-18 LP Griddle Countertop Gas
1 Old Honeycutt Road, Fuuayarina, NC www.southendnc.com Aroval Notes: HDG
Job: Item# HDG Counterline - Griddle Heavy Duty, Thermostatic and Manual, Gas Model shown Model HDG-24 Thermostatic Griddles: Manual Griddles: HDG-18 HDG-18-M HDG-24 HDG-24-M HDG-36 HDG-36-M, HDG-48 HDG-48-M HDG-60 HDG-60-M, HDG-72 HDG-72-M Standard Features · Available in 18", 24", 36", 48", 60" and 72" widths · 30,000 BTU (NAT or LP) burner per 12" Thermostatic Models · 20,000 BTU (NAT or LP) burner per 12" Manual Models · Electronic spark ignition (battery) · Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel. · Reinforced, insulated double wall sides · 1" thick polished rolled steel plate · 5" high rear and 4" side splash guards · 3/4" rear gas connection and pressure regulator · Protected flue opening · Exclusive "NO COLD" Zone -Uniform heat distribution across surface · Each burner equipped with runner tube · Grease drawers with large capacity · Fully welded griddle plate with protected exhaust vent Standard Features of Thermostatic Griddle Models · "Insta-on" thermostatic controls for precise settings between 200°F and 550°F · Imbedded load sensing thermostat · Flame failure safety device Stainless steel stand OPTIONS & ACCESSORIES AT ADDITIONAL COST Grooved griddle plates Stainless steel plate shelf with or without cutting board Chrome plated griddle plates Casters for stand 2" high insulator base for mounting on refrigerated base STANDARD CONSTRUCTION SPECIFICATIONS Exterior Finish: Front, sides and vent are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5" rear and 4" side splash. Griddle Plate: 18", 24", 36", 48", 60", 72" wide unit with one 30,000 BTU (NAT or LP) burners every 12" on thermostatic models and one 20,000 BTU (NAT or LP) burners every 12" on manual models. Fully welded, 1" thick polished steel griddle plate with side splash guards, and grease drawer. Griddle Controls: Independent, "Insta-on" thermostatic controls with uniform temperature range of 200°F to 550°F. (Thermostatic models ONLY) Legs: Stainless steel 4" adjustable legs. Gas Heat Control System: Each foot of griddle is heated by a "U" shaped burner. Each burner is controlled by a thermostatic control. For safety, each pilot has a flame failure device. A 3/4" rear gas connection is standard. Units over 48" wide are constructed of two bodies. (Thermostatic models ONLY) Approval Notes: ________________________________ _____________________________________________ _____________________________________________ Form HDG Rev 14 (May/2022) 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 (919) 762-1000 www.southbendnc.com Printed in USA Date:____________ HDG HDG-18 HDG-24 HDG-36 HDG-48 HDG-60 HDG-72 Models: HDG-18-M HDG-24-M HDG-36-M HDG-48-M HDG-60-M HDG-72-M 2" (806) WIDTH Dimensions shown in inches and (millimeters) 24" (610) 29.86" (759) (Model shown with thermostatic controls) 31.75" (806) 5.25" (133) 11" (279) 3" (76) 29.44" (748) 16" 15.25" (410) (387) 10" (254) DIMENSIONS Model Width HDG-18/ HDG-18-M HDG-24/ HDG-24-M HDG-36/ HDG-36-M 18" (457) 24" (610) 36" (915) Number of Burners 1 2 3 Crated Width 31" (788) 31" (788) 55" (1398) Shipping Crate Dimensions & Weight Crated Crated Depth Weight Model Width 39" (991) 270 lbs HDG-48/ 48" (122 kg) HDG-48-M (1220) 39" (991) 305 lbs HDG-60/ 60" (159 kg) HDG-60-M (1525) 39" (991) 445 lbs HDG-72/ 72" (202 kg) HDG-72-M (1830) Dimensions shown in inches and (millimeters) Number of Burners 4 5 6 Crated Width 55" (1398) 67" (1703) 110" (2796) Crated Depth 39" (991) 45.5" (1157) 45.5" (1157) Crated Weight 545 lbs (247 kg) 705 lbs (320 kg) 840 lbs (378 kg) UTILITY INFORMATION GAS: Each unit has a 3/4" rear gas connection with a male NPT connector(female when regulator is added). Minimum supply pressure is 7" W.C. for natural gas and 11" W.C. for propane. All units require a regulated gas supply. pressure regulator included. If using a flexible hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an adequate means of restraint to prevent undue strain on the gas connection. Model HDG-18/ HDG-18-M HDG-24/ HDG-24-M HDG-36/ HDG-36-M Gas (BTU/hr) Natural Propane 30,000 30,000 20,000 20,000 60,000 60,000 40,000 40,000 90,000 90,000 60,000 60,000 Model HDG-48/ HDG-48-M HDG-60/ HDG-60-M HDG-72/ HDG-72-M Gas (BTU/hr) Natural Propane 120,000 120,000 80.000 80,000 150,000 150,000 100,000 100,000 180,000 180,000 120,000 120,000 MISCELLANEOUS · If casters are used with flex hose, a restraining device should be used to eliminate undue stain on the flex hose. · Minimum clearance from noncombustible construction is zero. Minimum clearance from combustible construction is 12" on sides and 8" on rear. · Install under vented hood. · Check local codes for fire and sanitary regulations. NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. DISCLAIMER 1. Oversized Cookware Use Policy "Oversized cookware is considered anything 12" in diameter or larger. Larger vessels may be used to straddle over open top grates (although efficiency may be lost when doing so). It is highly recommended when using oversized cookware that its use be limited to the rear portion of the range. IF oversized cookware is used on the front potion and hangs over onto the front rail, excessive heat may be driven and trapped in the front rail and can cause premature damage to the components housed there. This is easily avoided by never allowing cookware to overlap the front rail of the range. Electrical and other components housed in this area should see years of performance under normal intended use." Form HDG Rev 14 (May/2022) INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE. 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 (919) 762-1000 www.southbendnc.com Printed in USA Date:____________Adobe PDF Library 16.0.7 Adobe InDesign 17.2 (Windows)