Ninja Foodi Max SmartLid Multi-Cooker OL750UK User Manual

Thank you for purchasing the Ninja® Foodi® Max SmartLid™ Multi-Cooker.

Important Safety Precautions

Read all instructions before using your Ninja Foodi®. For household use only.

Keep packaging materials away from children due to suffocation risk.
This appliance can be used by persons with reduced physical, sensory, or mental capabilities if supervised or instructed on safe use.
Keep the appliance and its cord out of reach of children.
Do not use near or on hot surfaces like gas or electric stovetops, in heated ovens, or near open flames.
Ensure adequate space around the appliance for air circulation.
Always tilt the lid away from you when opening to avoid steam burns.
Never open the lid during or immediately after pressure cooking until all internal pressure is released and the appliance has cooled slightly.
If the lid is locked, pressure is still present. Do not force the float valve. Wait for pressure to release naturally or use the Steam Release button. Be cautious of escaping steam. The control panel will display 'OPN LID' when safe to open. If no steam is released, unplug and allow natural pressure release.
Keep the appliance and cord away from children.
Avoid contact with hot surfaces. Use oven mitts or pot holders.
Do not use the appliance without the removable cooking pot.
Do not use with an external timer or separate remote-control system.
Ensure the cooking pot and appliance are clean before use.
Do not heat the appliance for more than 10 minutes with an empty cooking pot.
Do not use as a deep fryer.
Do not cover the pressure release valves during cooking.
Do not sauté or sear dishes while using the pressure cooking function.
Exercise caution when searing and sautéing meat; keep hands and face away from the removable pot.
This appliance is for household use only. Do not use outdoors or in vehicles/boats.
Use on a level, flat, stable, and dry surface. Do not move while in use.
Regularly inspect the appliance and power cord for damage. Discontinue use if damaged and contact service.
Ensure the appliance is properly assembled before use.
Check the pressure release valve and float valve for blockages before each use. Ensure the float valve moves freely.
Certain foods (e.g., applesauce, cranberries, barley, oats, peas, noodles, pasta, rhubarb, spaghetti) can foam and expand, potentially blocking the pressure release valve. Foods that expand (e.g., dried vegetables, beans, grains, rice) should only be cooked according to Ninja® Foodi™ recipes.
When cooking expanding foods under pressure, do not fill the pot more than halfway and follow recipe recommendations.
Do not cover the vent during operation to prevent uneven cooking or overheating.
Use only SharkNinja silicone rings. Ensure the ring is properly installed and the lid is closed securely.
Do not use unauthorized accessories.
Always adhere to the maximum and minimum liquid levels specified in instructions and recipes.
Keep the appliance away from walls and cabinets to avoid steam damage.
Do not use the appliance for slow cooking without food and liquid in the pot.
Do not move the appliance during use to prevent accidental lid opening.
Avoid food contact with heating elements. Do not overfill the pot.
Do not use for instant rice.
Be aware that outlet voltage may vary.
If black smoke appears, unplug the appliance and wait for smoke to stop before removing accessories.
Appliance surfaces may be hot during and after use. Use oven mitts.
Exercise extreme caution with hot oil, food, or liquids, or when the appliance is under pressure.
Steam exits the vent during operation; position the appliance away from flammable materials.
Never disassemble the pressure release valve or float valve assembly.
Keep the lid closed during slow cooking.
Be careful when removing hot food and liquids.
Always use protective gloves or pot holders.
Do not allow children under 8 to clean or maintain the appliance without supervision.
Allow the appliance to cool for at least 30 minutes before cleaning or storing.
To unplug, turn all controls to 'off', then remove the plug. Allow to cool before cleaning or storing.
Do not clean with metal scouring pads.
Refer to the 'Cleaning and Maintenance' section for care instructions.
Never immerse the main unit, probe, or probe cord in water or other liquids.

Appliance Parts and Components

The appliance includes:

Main unit with control panel and lid handle.
Lid with SmartLid Slider™, steam release valve, sealing ring, and lid handle.
Accessories: 2-tier rack, Cook & Crisp™ basket, removable diffuser, 7.5L cooking pot.
Digital probe with probe storage compartment.
Condensation collector.
Lid with anti-clog cap.
Heating element.
Control panel with various buttons and a dial.

Diagram Description: The main unit is shown with the lid open. The lid has a prominent SmartLid Slider. The cooking pot sits inside the main unit. Various accessories like the rack and basket are depicted. The control panel area shows buttons and a dial.

Using the SmartLid Slider™

The SmartLid Slider allows you to switch between cooking modes and indicates which function is active.

Pressure
Combi-Steam
Air Fry/Hob

The lid can be opened when the slider is in the COMBI-STEAM or AIR FRY/HOB positions. It cannot be opened in the PRESSURE position. To open the lid, ensure the slider is in a non-pressure position.

Note: The lid will not unlock until all pressure is released. The slider cannot be moved until the appliance is fully depressurized. 'OPN LID' will display on the control panel when it is safe to open.

Control Panel Overview

The control panel features:

DIAL: Used to scroll through functions within a selected mode.
LEFT/RIGHT ARROWS: Used to adjust temperature and time settings.
PRESET Button: Selects pre-set cooking programs.
MANUAL Button: Allows manual adjustment of cooking settings.
START/STOP Button: Starts or pauses cooking.
POWER Button: Turns the appliance on or off.

Cooking Functions include:

Pressure: For fast cooking and tender results.
Steam: For cooking full meals with one touch.
Steam Air Fry: For crispy results with little to no oil.
Steam Bake: For fluffy cakes and baked goods.
Steam Bread: For proofing and baking bread in one pot.
Air Fry: For crispy food with little to no oil.
Grill: For high-heat searing and caramelization.
Bake: For baking cakes and desserts.
Dehydrate: For drying meat, fruits, and vegetables.
Prove: For proofing dough.
Sear/Sauté: For browning meat and sautéing vegetables.
Steam: Gentle cooking at high temperatures.
Slow Cook: For cooking food slowly at lower temperatures over a longer period.
Yogurt: For pasteurizing and incubating milk.
Keep Warm: Automatically activates after some cooking cycles; can be manually turned off.

Before First Use

1. Remove all packaging materials.

2. Read all instructions, warnings, and safety precautions.

3. Wash the silicone ring, cooking pot, Cook & Crisp™ basket, rack, and condensation collector in warm, soapy water, then rinse and dry thoroughly. NEVER wash the main unit, probe, or probe cap in a dishwasher.

4. The silicone ring is reversible and can be inserted in either direction. Ensure it is fully seated in the silicone ring holder on the underside of the lid.

5. Use oven mitts or pot holders when removing items from the appliance.

Condensation Collector: Insert into the designated slot on the appliance base. Clean after each use.

Digital Probe: Unpack the probe, remove any packaging. Store the probe cap in its designated slot. Insert the probe into the appliance. Ensure the probe cap is not lost, as the appliance will not function without it.

Note: The probe and its cord will be hot during and after cooking.

Using the Digital Food Probe

The digital probe allows for precise cooking based on internal temperature.

Insert the probe horizontally into the thickest part of the food, avoiding bone and fat.
Ensure the probe tip is centered and not angled.
For whole chicken, insert into the thickest part of the breast, parallel to the bone but not touching it. Ensure the tip reaches the center without piercing through to the cavity.

Cooking with the Probe:

1. Select a cooking function.

2. If using PRESET, select the desired food type and doneness using the arrows. If using MANUAL, select the desired temperature.

3. Place food with the probe inserted into the appliance and close the lid.

4. The appliance will automatically stop cooking when the target temperature is reached. Remove food promptly to avoid overcooking.

Temperature Guide (Examples):

Fish: Medium Rare (50°C), Medium (55°C), Medium Well (60°C), Well Done (65°C)
Chicken/Turkey: Well Done (75°C), Shred (107°C)
Pork: Medium (55°C), Medium Well (65°C), Well Done (70°C)
Beef/Lamb: Rare (50°C), Medium Rare (55°C), Medium (60°C), Medium Well (65°C), Well Done (70°C)
Beef/Pork Shredded: Shred (113°C)

Note: For pressure cooking, only 'Well' and 'Shred' parameters are available.

Pressure Cooking

To start:

Add ingredients and at least 250ml of liquid to the pot. Do not fill above the PRESSURE MAX line.
Close the lid and turn the pressure release valve to SEAL.
Move the SmartLid Slider to the PRESSURE position. The default release method is NATURAL RELEASE. Use the dial to select NATURAL, QUICK, or DELAYED RELEASE. Set Hi or Lo pressure and time using the arrows.
Press START/STOP to begin. The appliance will build pressure ('PrE' will display). Cooking time starts once pressure is reached.
When cooking is complete, the appliance will signal and display 'End'. It will then perform the selected pressure release method.
Once the lid unlocks ('OPN LID' displays), carefully open the lid.

Pressure Release Methods:

NATURAL RELEASE: For large cuts of meat requiring longer cooking. Pressure releases slowly.
QUICK RELEASE: For small items or those sensitive to overcooking. Do not use for starchy or foamy foods. Manually turn the valve to VENT.
DELAYED RELEASE: Allows for a timed release of pressure after cooking. Default is 10 minutes, adjustable via the RELEASE PRESSURE button.

Note: Ensure sufficient liquid is present for pressure building.

Combi-Steam Cooking

General Steps:

Add liquid to the pot as per recipe.
Place food in the appropriate accessory (rack or basket).
Close the lid.
Move the SmartLid Slider to COMBI-STEAM.
Select the desired Combi-Steam function (Steam Meals, Steam Air Fry, Steam Bake, Steam Bread, Steam Roast) using the dial.
Adjust temperature and time using the arrows.
Press START/STOP to begin. The appliance will build steam ('PrE' will display).
Cooking time starts once steam is generated.
When cooking is complete, the appliance will signal and display 'End'.

Specific Function Notes:

Steam Meals: Use rack for steaming. Temperature range: 150°C-240°C.
Steam Air Fry: Use Cook & Crisp™ basket or rack. Temperature range: 150°C-240°C.
Steam Bake: Use rack. Temperature range: 105°C-210°C.
Steam Bread: Use pot. Temperature range: 150°C-240°C.
Steam Roast: Use pot or basket. Temperature range: 120°C-240°C.

Air Fry/Hob Functions