Instruction Manual for AMERICAN RANGE models including: ME-1, ME-2, MSDE-1, MSDE-2, ME-1 Series Convection Oven Electric, ME-1 Series, Convection Oven Electric, Oven Electric, Electric
1 giorno fa — Reliable KXT thermostat manual controls. • Independent time and temperature controls. • 2 -speed fan switch, High/Low. • Temperature control: 150ºF to 500ºF.
Quality Commercial Cooking Equipment w w w. a m e r i c a n r a n g e . c o m MAJESTIC ELECTRIC HEAVY DUTY CONVECTION OVENS STANDARD FEATURES · Stainless Steel exterior, doors, front, sides, top and legs. · `Snorkel' Convection Technology delivers even turbulent heat. · Reaches preheat temperature of 350ºF in under 7 minutes. · 50/50 dependent doors swing open 135º. One hand opens and closes both doors simultaneously, with large windows for easy product viewing. · 1/2 horsepower / two speed convection fan motor for high production and baking. · Equipped with five oven racks and 12 rack positions. · Two 40 Watt interior light bulbs with momentary on switch. · 12 kW Standard Depth (MSDE) and 12kW Bakery Depth (ME) available in 208 Vac or 240 Vac versions. OPTIONAL FEATURES · Draft hood. · Stacking kit for double oven. · Cook-N-Hold computer control. · Single or double door glass window. · Heavy duty swivel 5" casters. · Available in 208 Volt or 240 Volt motor and/or transformer. Shown with optional glass doors ELECTRIC HEAVY DUTY OVENS American Range presents a new series of heavy duty Majestic Commercial Electric Convection ovens. The all Stainless Steel exterior construction is both robust and durable and the large interior accommodates full size sheet pans front to back or side to side. Advanced convection air flow technology delivers turbulent heat, reaching pre-heat temperatures of 400ºF in under 10 minutes at maximum efficiency. Five racks with 12 positions allow for maximum capacity along with enhanced flexibility. Specify 208 Vac or 240 Vac when ordering Standard depth (MSDE) or Bakery depth (ME) models. Each uses a 1/2 horsepower, two-speed convection fan for high production and delicate baking. The control panel features easy-to-use manual controls to set oven temperature, select fan speed and program the electronic cooking timer. The oven doors swing open a full 135º and are controlled with one hand, simplifying loading and unloading of product. Two 40 watt light bulbs with a momentary ON switch illuminate the interior for easy product inspection. MAJESTIC ELECTRIC HEAVY DUTY OVEN 40" (1016) Majestic POWER COOK OFF COOL THERMOSTAT OFF 500 200 450 250 400 300 350 60 0 TIMER LOW OFF FAN LIGHT 34" (864) 27-3/4" (705) TO 28-3/4" (730) 34.75" (883) 24" (609) OVEN HEIGHT Majestic POWER COOK OFF COOL THERMOSTAT OFF 500 200 450 250 400 300 350 60 0 TIMER LOW FAN OFF LIGHT Majestic POWER COOK OFF COOL THERMOSTAT OFF 500 200 450 250 400 300 350 60 0 TIMER LOW FAN OFF LIGHT 68" (1727) MAJESTIC BAKERY DEPTH HEAVY DUTY CONVECTION OVEN MODEL ME-1 ME -2 WIDTH 40" 40" 40" (1016) DEPTH 34.75" 34.75" HEIGHT 34" 68" KW 12 24 26.75" (679) WT. Lbs. 580 1100 6" (152) kg. 265 499 28.5" (724) OVEN WIDTH 26" (660) USEABLE OVEN DEPTH 43.5" (1105) 135° 135° Majestic POWER COOK OFF COOL THERMOSTAT OFF 500 200 450 250 400 300 350 60 0 TIMER LOW OFF FAN LIGHT 34" (864) 24" (609) OVEN HEIGHT 28.5" (724) OVEN WIDTH 18.5" (470) USEABLE OVEN DEPTH 36" (914) 27-3/4" (705) TO 28-3/4" (730) 135° 135° MAJESTIC STANDARD DEPTH HEAVY DUTY CONVECTION OVEN MODEL MSDE-1 MSDE-2 WIDTH DEPTH HEIGHT KW WT. Lbs. kg. 40" 34.75" 34" 12 40" 34.75" 68" 24 570 255 1100 499 MAJESTIC CONTROLS Programmable controls with Cook-n-Hold features. · Cook-n-Hold option cooks at a high temperature for browning then automatically switches to a desired holding temperature. TIMER TEMP. START CANCEL · High/Low fan speeds. · Easy-to-read LED digital display. Reliable KXT thermostat manual controls. · Independent time and temperature controls. · 2 -speed fan switch, High/Low. · Temperature control: 150ºF to 500ºF (66ºC to 260ºC). · 1 hour manual timer with alarm. ELECTRICAL (Specify voltage when ordering) 208VAC, 1ø, 60Hz, 50A, each unit 240VAC, 1ø, 60Hz, 50A, each unit 208VAC, 3ø, 60Hz, 50A, each unit 240VAC, 3ø, 60Hz, 50A, each unit 208VAC, 1ø, 60/50Hz, 50A, each unit 240VAC, 1ø, 60/50Hz, 50A, each unit 208VAC, 3ø, 60/50Hz, 50A, each unit 240VAC, 3ø, 60/50Hz, 50A, each unit A70702 081712 Quality Commercial Cooking Equipment American Range is a quality manufacturer of commercial cooking equipment. Due to continuing product improvements, these specifications are subject to change without prior notice.Soda PDF