Power Pressure Cooker XL PPC790: User Manual

Introduction

Congratulations on your purchase of the Power Pressure Cooker XL™. Discover how meals prepared with pressure cooking taste better and cook faster than conventional methods. This appliance combines perfected metal combinations, cooking surfaces, and digital technology to help you achieve delicious meals quickly. The sealed cooking chamber locks in flavor and reduces energy waste, while eliminating messy stove-top spills for cooler kitchens and easier cleanups. This manual provides essential information for safe and effective operation.

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed:

• Read and follow all instructions carefully.
• This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless under supervision or proper instruction. Not intended for use by children.
• Always ensure the float valve is correctly assembled before use. Incorrect assembly can prevent pressure build-up or allow steam leakage. (See page 7 for assembly).
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cords or plugs in water or other liquid.
• Special care should be taken when the unit is in use in the presence of children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before handling parts.
• Do not operate any appliance with a damaged cord or plug, or after it malfunctions or has been damaged. Return to an authorized service facility.
• Do not use attachments or utensils not recommended or supplied by the manufacturer.
• Do not use outdoors.
• Do not let the cord hang over edges of tables or counters, or touch hot surfaces.
• Do not place on or near hot gas or electric burners, or in a heated oven.
• Do not operate on an unstable surface.
• If the appliance malfunctions during use, immediately unplug the cord. Do not attempt to repair.
• Use extreme caution when moving an appliance containing hot oil or other hot liquids.
• Always attach the plug to the appliance first, then plug into the wall outlet. To disconnect, turn controls to "Off" and remove the plug.
• Do not use the appliance for anything other than its intended use.
• Improper use may result in scalding injury. Ensure the unit is properly closed before operating.
• Never fill the Inner Pot above the MAX LINE. For expanding foods (rice, beans), do not fill above the halfway point. Overfilling can cause clogging and excess pressure.
• Be aware that certain foods (applesauce, cranberries, oatmeal, etc.) can foam, froth, sputter, and clog the pressure release device (steam vent). Follow recipes carefully.
• Always check pressure release devices for clogs before use.
• Do not open the Power Pressure Cooker XL until the unit has cooled and all internal pressure is released. If difficult to open, it is still pressurized; do not force it.
• Do not use for pressure frying with oil.
• This appliance is designed for a 3-prong, grounded, 120V electrical outlet only.
• The Power Pressure Cooker XL generates extreme heat and steam. Take precautions to avoid fire, burns, and personal injury.
• Ensure sufficient air space on all sides during operation. Never operate near flammable materials (dish towels, paper towels, curtains, etc.).
• Always plug the electrical cord directly into the wall outlet. Never use an extension cord.
• Anyone not fully familiar with operating and safety instructions is not qualified to operate or clean this appliance.
• If the unit falls or is immersed in water, unplug immediately. Do not reach into the water.
• CAUTION: TO REDUCE RISK OF ELECTRIC SHOCK, COOK ONLY IN THE REMOVABLE CONTAINER. Do not immerse the housing or base in water. Ensure the Inner Pot is seated correctly on the heater plate.
• CAUTION HOT SURFACES. Take proper precautions to prevent personal injury, fires, and property damage.

SHORT CORD INSTRUCTIONS: A short power-supply cord is provided to reduce entanglement or tripping hazards. Do not use an extension cord.

ELECTRIC POWER: Operate on a dedicated electrical circuit if overloaded. This product must be grounded. Plug into an appropriately installed and grounded outlet.

Special Features

• Digital Display offers modes like Low Temp Cooking, Stewing, Steaming, and more.
• Cooking Time and Pressure Levels are adjustable. The unit automatically shifts to KEEP WARM mode upon completion.
• Digital Pressure Cooking reaches up to 248°F (120°C) for a more sterile and healthier cooking environment.
• The Pressure Vent feature allows quick and complete pressure release. Use tongs or a kitchen tool to rotate the Pressure Release Valve to the OPEN position. Protect skin from escaping steam.
• The STEAM mode heats liquid quickly for steaming various foods.
• The KEEP WARM mode maintains food temperature. Prolonged use (over 4 hours) may affect flavor and texture.

Built-In Safety Features

1. Lid Safety Device: Prevents pressure build-up if the lid is not closed properly and prevents opening until pressure is released.
2. Pressure and Temperature Sensor Controls: Maintain heat and pressure by activating/deactivating power.
3. "Back-up" Safety Release Valve: Releases excess pressure if sensor devices malfunction.
4. "Clog Resistant" Feature: Prevents food from blocking the steam release port.
5. "Spring-Loaded" Safety Pressure Release: If other features fail, this device lowers the Inner Pot, separating it from the gasket to release steam around the lid.
6. Temperature "Cut-Off" Device: Cuts off power if internal temperature exceeds a safe limit; does not reset automatically.

Parts and Accessories

Your Power Pressure Cooker XL™ includes:

• Ladle
• Condensation Collector

Check all components carefully before use. Contact customer service if any part is missing or damaged.

General Operating Instructions

Before First Use

Wash the Inner Pot, Lid, and Rubber Gasket with warm, soapy water. Rinse and dry thoroughly. To test, fill the Inner Pot 2/3 full with water, place the Lid on, set the Pressure Release Valve to LOCK, and run on CANNING mode for 10 minutes. Release pressure using tongs, let cool, and empty. The unit is now ready.

Inner Pot and Lid Assembly

Place the Inner Pot into the unit, ensuring it is seated properly. Never load above the MAX line. Place the Lid on the cooker with the Handle and Recessed Valve pointing to the "10:00 o'clock" position. Rotate the Lid counter-clockwise until it clicks. Use the black composite Handle only, as stainless steel parts become hot.

Pressure Release Valve

WARNING: Never use your hand to set the Pressure Release Valve to the OPEN position after cooking. Use tongs or another kitchen tool. Protect your skin from escaping steam.

Condensation Collector

Align and push the collector into the channels on the back of the cooker to catch moisture. Empty and clean after each use.

General Operation Notes

• Ensure the Inner Pot is seated properly on the Heating Plate.
• Verify the Pressure Release Valve is free-floating and clear of obstructions.
• Attach the AC cord to the unit base, then plug into a dedicated 120V wall outlet.
• Steam and pressure must be fully released before the Lid can be opened.
• Cook times in recipes do not include pressurization time, which can take up to 17 minutes.

Care and Cleaning

Unplug the unit and allow it to cool completely before cleaning. Clean thoroughly after each use to prevent staining from residue.

• Removable Pot: Wash with warm, soapy water and a soft cloth or sponge. Rinse and towel dry.
• Rubber Gasket: Remove from the Lid Liner, wash separately with a sponge or soft cloth and warm, soapy water. Ensure it is clean, flexible, and not torn. Re-attach properly.
• Lid Liner: Remove to access the gasket.
• Outer Housing: Wipe with a damp, soft cloth or sponge. Glass cleaner can enhance shine.
• Safety Devices: The Pressure Release Valve and Float Valve must be cleaned after each use. Remove the Pressure Release Valve by pulling up; wash with mild detergent under warm running water. Check that the spring-loaded part moves freely. Reinstall by pushing down. Ensure the Float Valve moves freely.
• Blockages: Always remove the Pressure Release Valve and clean the opening with a pin to remove any blockages after each use.

Do not use harsh chemical detergents, scouring pads, powders, or immerse the base in water. Ensure safety devices are debris-free and in good working order.

Digital Control Panel

The Power Pressure Cooker XL™ features seven basic cooking modes:

• Delay Timer
• Canning / Preserving
• Soup / Stew
• Slow Cook
• Rice / Risotto
• Beans / Lentils
• Fish / Veg. / Steam
• Meat / Chicken

When the unit is plugged in, "0000" appears. Selecting a mode displays the default time, followed by a rotating effect as pressure builds. The display then counts down. Upon completion, the unit beeps and enters KEEP WARM mode.

Control Buttons

• Cook Time Selector: Adjusts cooking time for "Medium" or "Well" results, or selects rice programs.
• Time Adjustment: Overrides pre-programmed times.
• Cancel / Keep Warm: Stops any function immediately or activates Keep Warm mode.

Program Settings Summary

IMPORTANT INFORMATION: If steam escapes from the sides and the Pressure Release Valve is in the LOCK position, the Lid is not seated properly. Push down on the Lid. Ensure the Float Valve is correctly assembled and moves freely.

Pressure Cooking Charts

Meats

Seafood / Fish

Vegetables

All pressure cooking modes require liquid. Never fill the Inner Pot above the MAX line. Always use the Pressure Release Valve to lower pressure.

Unit Specifications

• Model Number: PPC790
• Supply Power: AC 120V 60HZ
• Rated Power: 1400W
• Capacity of Inner Pot: 10QT
• Working Pressure: 0-80 kPa
• Safety Working Pressure: 80-90 kPa

Frequently Asked Questions (FAQs)

1. DOES THE Power Pressure Cooker XL HAVE LEAD IN IT? No!
2. WHAT TYPE OF STEEL IS THE UNIT MADE OF? Stainless Steel.
3. HOW DO YOU ASSEMBLE/DISASSEMBLE THE UNIT? Refer to the diagram on page 3 of the owner's manual.
4. WHY WOULD THE Lid COME OFF WHEN IT SHOULDN'T? It should only come off if there is no pressure inside.
5. WHAT IS THE DEFAULT TIME? Each cooking mode has a default time displayed upon selection. The unit builds pressure before the countdown begins.
6. HOW LONG DOES IT TAKE FOR THE UNIT TO REACH FULL PRESSURE AND FOR THE COOK TIME CLOCK TO START A COUNT DOWN? Up to 17 minutes.
7. CAN YOU CHANGE THE COOK TIME SO THAT IT IS MORE THAN THE DEFAULT SETTING? Yes, see the chart on page 7.
8. CAN YOU LEAVE THE UNIT ON WHILE NOT AT HOME? Yes, the unit will automatically shift to KEEP WARM mode.
9. CAN YOU PUT FROZEN FOODS IN WITHOUT DEFROSTING? Yes, add an extra 10 minutes for frozen meats.

Pressure Canning Guide

Canning allows you to preserve foods like fruits, vegetables, and meats. It's an economical way to store out-of-season items. Proper canning ensures food safety and nutritional value. Improper canning can lead to serious health consequences.

Pressure Canning Process

Pressure canning is essential for low-acid foods (vegetables, meats, seafood) to destroy harmful bacteria like clostridium botulinum (botulism), which require temperatures of 240°F (116°C) achievable only through pressure canning. High-acid foods (fruits) can sometimes be processed with steam canning, but pressure canning offers a safer, more sterile environment.

Food Acidity

Low-acid foods have a greater potential for spoilage and contamination. High-acid foods include fruits; low-acid foods include vegetables, meats, and seafood.

Examples of High Acid Foods:

• Apples, Applesauce, Apricots, Berries, Cherries, Cranberries, Fruit Juices, Oranges, Peaches, Pears, Pickled Beets, Pineapple, Plums, Rhubarb

Examples of Low Acid Foods:

• Asparagus, Beans, Beets, Carrots, Corn, Hominy, Meat, Mushrooms, Okra, Peas, Potatoes, Seafood, Spinach, Winter Squash

Packing Methods

Raw Packing: Canning fresh, unheated foods. May cause foods to float and lose color over time.

Hot Packing: Pre-cooking foods before packing. Reduces air in food, improves shelf life, and prevents floating.

All liquids added should be heated to boiling to remove air, shrink food, prevent floating, and create a tighter seal.

Altitude and Pressure Canning

The Power Pressure Cooker XL operates properly up to 2,000 ft. above sea level. Do not use for pressure canning above this altitude.

Processing Time and Pressure

The CANNING button sets pressure at 80 kPa (equal to 11.6 PSI). At altitudes up to 2,000 ft., this setting provides sufficient heat and pressure for safe canning. For additional information, refer to the National Center for Home Food Preservation (http://www.uga.edu/nchfp/) or your local county extension agent.

Safe Canning Tips

• Do not use over-ripe fruit.
• Do not add more low-acid ingredients than specified in recipes.
• Avoid over-seasoning with spices, which can be high in bacteria.
• Do not add butter or fat, as it stores poorly and increases spoilage.
• Use only USDA-recommended thickeners like Clear Jel®; avoid flour, starch, pasta, rice, or barley.
• Add acid (lemon juice, vinegar, citric acid) as directed, especially for tomatoes. Sugar can balance tartness.

Getting Started with Canning

The Power Pressure Cooker XL accommodates 7 - 16 oz. (1 pint) wide mouth jars. Use jars with self-sealing Lids.

Jar Cleaning:

Wash jars in hot, soapy water or dishwasher. Remove hard-water films by soaking jars in a solution containing 1 cup of vinegar per gallon of water.

Lid Preparation:

Use self-sealing Lids with metal screw bands. Ensure Lids are flat, not dented, deformed, or have defects in the sealing gasket. Follow manufacturer's directions for preparation.

Lid & Jar Assembly:

Fill jars to the specified level, leaving about 1 inch of headspace. Remove air bubbles by pressing a spatula between food and jar. Place a clean Lid and screw band on the jar, hand-tightening.

Never retighten Lids after processing. Over-tightening can prevent air venting and cause discoloration or breakage. Remove screw bands after cooling; they are reusable.

Power Pressure Cooker XL Pressure Canning Process Steps:

1. Select a pre-tested pressure canning recipe and prepare ingredients.
2. Fill clean canning jars, leaving approximately 1 inch of headspace.
3. Remove air bubbles by pressing a spatula between food and jar.
4. Place a clean Lid on the jar and hand-tighten the screw band.
5. Place the Inner Pot in the base unit. Put the Wire Rack in the bottom of the Inner Pot. Place filled jars on the rack (up to 7-16 oz. jars).
6. Pour hot water into the Inner Pot until it reaches 1/4 of the way up the sides of the jars (approx. 6 cups for 7 jars).
7. Put the Lid on the base and lock it. Plug the unit into the wall outlet.
8. Select the CANNING/PRESERVING button. The unit defaults to 80 kPa. Set the Cook Time per your recipe.
9. When complete, select CANCEL, unplug the unit, and set the Pressure Release Valve to OPEN using tongs. Wait for all steam to escape, then carefully remove the Lid.
10. Using Canning Tongs, remove hot jars and place them on a heat-resistant surface to cool.
11. Once cool, remove Screw Bands. Check seals by pressing the lid center; it should not flex. If it flexes, reprocess immediately or refrigerate and use within days.
12. Store processed jars in a cool, clean, dry place. Jars, Lids, and bands are reusable if undamaged.

The Power Pressure Cooker XL has an effective operating capacity for pressure canning up to 2,000 ft. above sea level.

Three Layer Rack – User Instructions

The Removable Wire Rack accessory (included with online/phone purchases) consists of 3 independent layers for flexible cooking. It is ideal for poaching, steaming, or cooking different foods simultaneously.

Rack Positioning Options:

• Position 1: Creates a large bottom cooking space and a smaller top space. Use to keep a small amount of food separate. Insert Rack A (handles down), add liquid, place main dish in pot, and smaller foods on Rack A.
• Position 2: Use for delicate foods like roast chicken or whole fish. Insert Rack A (handles up), add liquid, place food on Rack A.
• Position 3: Use for foods not requiring a long handle for removal. Insert Rack B (feet down), add liquid, place food on Rack B.
• Position 4: Creates 3 independent cooking layers. Insert Rack A (handles up), add liquid, place food on Rack A. Insert Rack B-1 (feet down) through Rack A's handles (may require repositioning Rack A's wire). Place food on Rack B-1. Place Rack B-2 on top of Rack B-1 and add food if desired.

Manufacturer's Limited Warranty

The manufacturer warrants the Power Pressure Cooker XL™ against defects in materials and workmanship for 60 days from the original purchase date. The warranty covers repair or replacement at the manufacturer's option.

Warranty Conditions:

• Normal wear and tear are not covered. Warranty applies to consumer use only; void in commercial settings.
• Extends only to the original purchaser and is not transferable. Proof of purchase is required.
• Warranty is void if the product is subject to accident, misuse, abuse, improper maintenance, or unauthorized modification.
• This limited warranty is the only express warranty given. Implied warranties are limited to the duration of this warranty.
• Repair or replacement is the exclusive remedy. The manufacturer is not liable for incidental or consequential damages.
• This warranty grants specific legal rights, which may vary by state.

Warranty Service Procedure:

Pack the product securely, send postage-paid with a defect description, proof of purchase, and a $24.99 check/money order for return postage and handling to: Power Pressure Cooker XL™, P.O. Box 3007, Wallingford, CT 06492.

Customer Support

For assistance, contact customer service:

1-973-287-5169