Sud Forni Spinello Small Commercial Neapolitan Pizza Oven Instruction Manual

Instruction Manual for Sud Forni models including: Spinello Small Commercial Neapolitan Pizza Oven, Small Commercial Neapolitan Pizza Oven, Commercial Neapolitan Pizza Oven, Neapolitan Pizza Oven, Pizza Oven

Spinello English

Christopher Phillips

English Manual

450˚C Sud Forni Spinello - Small Commercial Neapolitan Pizza Oven - Bi – Pizza Solutions

File Info : application/pdf, 30 Pages, 3.23MB

Spinello English ?v=1748166502

electric oven
The Sud Forni S.r.l. located in Via 4 Novembre 43, 80026 Casoria (NA) declares under its sole responsibility that all the electric ovens produced by it are in conformity with the following directives: Safety of machinery. Basic concepts, general design principles. Specifications and technical principles.
Safety of household and similar electrical appliances. General rules - Part 1Safety of household and similar electrical appliances. Part 2Special rules for kitchens, ovens, electric cooking plates for collective use Disturbances in power supply networks produced by household appliances and similar electrical equipment - Part 2 Harmonics Disturbances in power supply networks produced by household appliances and similar electrical equipment - Part 3 Voltage fluctuations Electromagnetic Compatibility - Generic emission standard - Part 1- Residential, commercial and light industry environments Electromagnetic Compatibility - Generic Immunity Standards - Part 1- Residential, Commercial, and Light Industry -
The person authorised to safeguard this technical sheet is Mr. Alessandro Esposito, legal representative of Sud Forni Srl, placed in Casoria (NA) 80026 Via 4 Novembre 43
Alessandro Esposito

electric oven
The present manual and the appliance are equipped with important messages related to the safety that have to be always read and followed.
This is the symbol of danger for the safety, that warns the users of possible risks for themselves and for others. All the messages of danger are preceded by this symbol of danger and by the following terms:
All the messages related to the safety specify the possible existing dangers and show how to reduce the risk of injuries, damages and electric shocks due to an incorrect usage of the appliance. Strictly abide by the following instructions: - Retain the following instructions for future consultations. - Use protective gloves during any unpacking and installing operation. - The handling and installation of the appliance have to be carried out by two or more people. - Before any installing operation the appliance has to be disconnected from any electricity grid. - The installing and maintaining operations have to be carried out by specialised technician, according to the instructions given by the manufacturer and according to the local rules on the subject of the safety. Do not repair any part of the appliance unless it is indicated by the manual. - Eventual substitution of the power cable have to be carried out by an expert electrician. - The appliance grounding is compulsory by law. -- Do not use any extension, multiple socket or any adapter.

electric oven

- Avoid pulling the power cableFF fdddddddFFFFFFFFFFFFFFFFFFFFFFFFFFF

- Electrical components mustn't be accessible to the user after the installa-

tion.

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- Do not touch the appliance with wet parts of the body and do not use it

barefoot.

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- This machine is exclusively intended to the usage as appliance for baking food. No other kind of usage is allowed (for example, space heating). The manufacturer declines any responsibility for injuries to people or animals or damages to the property due to the lack of respect of the precautions and of the suggestions above listed.FFFFFFFFFFFFFFFFFFFFFFFFFFFFFHGGGGGGG

- The appliance and its accessible parts become very hot during the usage. Be careful not to touch the heaters.FFFFFddddFFFFFFFFFFFFFFFFFFFFFFHH

- Keep at a safe distance the children under the age of 12, unless they are constantly supervised.

- The appliance can be used by those aged over 12 and by those with limi-

ted physical, sensorial or mental capacities, without experience or knowled-

ge of the product, only if supervised or provided with instructions as to

the operation of the appliance, in a safe way with awareness of the possible

risks. Forbid children to play with the appliance. Children mustn't accompli-

sh any cleaning and maintaining operation of the appliance without the

adult supervision.

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- During and after the usage, do not touch the appliance heaters or internal

surface since they can cause burns. Avoid any contact with fabrics or flam-

mable materials till all the components of the appliance have completely

been cooled down.

FFFFFFFFFFFFFFFFFFFFFFFFFFFFF - After the baking, open the door cautiously, letting the heat or vapour come out gradually. When the door is closed, the air comes out from the opening on the control panel. Do not obstruct this openings for the ventilation.

- Use oven gloves to open the oven door to take out trays and accessories paying close attention to not touch the heaters.

electric oven

- Do not put flammable materials inside the appliance or nearby. If the machine should accidentally turn on, there could be the risk of a fire.

- Do not use the appliance to heat food in hermetic jars or containers.

- Do not use plastic containers.

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- Heated up fats and oils easily catch fire. Constantly monitor the baking of

fat/oil-rich food.fòlmefmblfmblddkldkdmlmclòMKMDMDMDDDDDDDDDD

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- Never leave unattended the appliance during the food drying. òlmefmblf-

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- If the baking of the food call for an addition of alcoholic beverage (such as

rum, cognac, wine), have in mind that at high temperature the alcohol

evaporates. Thus it cannot be excluded that the generated vapours can

catch on fire if they come into contact with the electric heaters. fòlmefmblf-

bmbmòldfmbòl

- Do not use steam jet cleaners.

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- Do not use abrasive cleansers or metallic scrapers to clean the glass of the

oven door, since it could scratch it causing its break.fòlmefmblfmblbmb-

- To avoid electric shocks, make sure the appliance is turned off before repla-

cing a lamp.

For further information about the management, recovery and recycling of the appliances, contact the municipal office of competence or the domestic waste collection service.
After unpacking the oven, make sure it has not been damaged during the transport and that the oven door can be perfectly closed.
To prevent possible damages, it is recommended to take the oven away from the polystyrene base only at the moment of the installation.

electric oven

Make sure the electrical tension indicated on the serial number label of the appliance corresponds to the electrical grid one.
The label is placed on the back side of the oven, next to the oven connection cable.
Possible supply cable substitutions have to be carried out by qualified personnel.
The oven has been programmed to work with a power absorption superior to 2.7 Kw (indicated by "16 A" in the settings, compatible with a domestic electric grid of 3 Kw at least).

- Take off any cardboard protection, cling-film and sticker from the accessories.
- Take off the accessories from the oven and heat it up at 200° for about one hour in order to eliminate the odours and the vapours produced by the isolating and greasy materials.

- Do not put any weight on the oven door to prevent damaging it.

- Do not grab on to the oven door or hang any object off the handle.

- Do not cover the inside of the oven with aluminium foil. FDSSSSSSSSSSSSF-

FKFFFFFFFFFFFFFFFFFFF

- Do not pour water into the hot oven.

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- Make sure that the electric cables of other appliances do not touch the oven hot parts or do not wedge in the door.

- Do not expose the oven to atmospheric agents.

electric oven
Dear Client...
Before starting the use of this oven, read the following manual. For the safety of the operator, the devices of the equipments must be kept in constant efficiency.
This booklet is intended to illustrate the correct use and maintenance. The operator has the duty and responsibility to follow it.

electric oven
The Machine is guaranteed for 12 (twelve) consecutive months from the date of purchase, provided it is used in accordance with the instructions and the recommendations contained in this manual.
The responsibility of the company Sud Forni S.r.l. is limited to replacement and/or repairing of parts that after inspection had a manufacturing defect.
Shipping costs of the parts recognized as collateral, of the workforce for the removal of the parts and for their replacement, are not included in the warranty.
At the time of delivery, the customer must check that the machine has not been damaged during transport.
Any complaints must be submitted in writing within ten days from the date of receipt of the machine.
Customer can claim his warranty rights only after he / she has fulfilled the warranty conditions. The warranty does not applies in cases of normal wear, poor maintenance, misuse, neglect, accident or improper use.
- Improper use of the machine or its use by of unqualified and/or not professionally trained personnel; - Use contrary to specific local legislation; - Incorrect installation; - Defects of power; - Serious shortcomings in scheduled maintenance; - Changes or interventions not authorized by the manufacturer; - Using of spare parts non original or non specific for the model; - Failure to observe the instructions in full or in part; - Exceptional events; - If the buyer is not in line with the payments.

electric oven

stn

P H L1 P1 H1 Kg Kw/h

65 50 35 42 42 17 45 2,7

220 V

Ø mm 3x1,5

The local must have the following characteristics:
Mono-phase at least equal to the maximum oven power. Lower power may be installed as the oven is equipped with electronic control with power reducer (For further information contact the oven manufacturer). In any case, consider other electrical utilities to determine the power to be set in the room where the oven will be installed..

To install an oven the following operations must be performed:
the oven through a manual operation (see page 6-7)
the state of the oven and all its constituent parts
In the event of anomalies or breaks, inform the manufacturer of the product, otherwise the warranty will be void.

electric oven

The oven supply cable must be connected to an external polarized circuit-breaker with minimum contact opening of 3 mm in the immediate vicinity, with the following minimum characteristics:

Model Nominal Power (A)

kA)

Spinello Stn

10,5

Type

Over current protecting devices must comply with the requirements of the relevant standards CEI (or corresponding publications I.E.C) The devices used for the connection must be CE marked if installed in European Community countries, or of trademarks recognized in the country of installation and if possible of quality marks. The degree of protection of the casings must be not less than IP 44 with the characteristics set by the CEI EN 60529 " Grades of protection of casings".

During the first empty oven cycle the temperature should be gradually increased. Starting from low values occasionally turn off the oven or graduate the calories so that variations of 40/50 degrees they do not occur in less than an hour. This is to avoid unpleasant odours emitted from the first heating of insulating materials and allow for a gradual drying of the oven.
Make sure that the grounding system is the first thing to be connected to avoid risks relative to dispersion currents.

electric oven
Before any oven cleaning operation, make sure there is no tension; for this purpose open the external polarity switch. Do not clean the oven with detergent products. Do not use water to clean the control panel but clean only with a damp cloth.
For operations related to the extraordinary maintenance of the machine, see the section:
(page 5)

1.1 Unload the oven manually
N.B. It is recommended to carry the product in the direction as indicated in the picture (A)

In the case the oven is carried as in the picture (B), make sure that the clay plan placed inside the chamber is blocked.
Correct hand-operated transport

Attentively read this document before using the appliance and follow all the instructions; retain this document for future consultations.
The device has to be disposed of according to the local rules related to the electric and electronic appliances collection.
The functioning status are the following: · " ": the device is powered up and switched on; the loads are on. · " " the device is not powered up; the loads are switched off.

Briefly press the / button to switch on the device; pressing it for 3 seconds, switches it o ff.

The program

placed at the top of the screen (for further

information see the related page)

The

button is placed at the top

right of the screen. It allows to start or stop a

baking cycle (see page 21)

15:14:44
60%
47 °C 129°C 34%
PREHEATING
00'20''

Not active for this model of oven Not active for this model of oven
Not active for this model of oven Not active for this model of oven

15:14:44
60%
47 °C 129°C 34%
PREHEATING
00'20''

For the Spinello series, the separated temperature management of roof and bed plate is obtained by setting the percentage of the supplied power from the top (roof ) and ground (bed plate)

To switch on (1) or switch off (2) the oven, make sure that the master switch is on and then proceed as follows:

Once this screen is displayed, right after turning on the master switch, await 5 seconds in order to allow the appliance to be operative (see picture 1)

To turn on the appliance press the

. If the operation has

been successful, this screen will be

displayed (see picture 2)

To turn off the appliance press and hold down for 3 seconds the ON/OFF button as in the picture.

15:14:44
60%
47 °C 129°C 34%
PREHEATING
00'20''

when the independent management of the roof and bed plate power is active, the screen will display

the

(see picture 2).

<
<

To adjust the chamber temperature, proceed as follows:

Press the button: the display will show the value in yellow. (see the

picture 3)

Press the

and

button within 15 seconds

to set the desired value for the

temperature.

Press the button to confirm the procedure.

Press the button to exit the procedure.

12:40:50
50%
31 °C 130 °C 50%
PREHEATING
00'20''

<
<

To adjust the oven roof temperature, proceed as follows:

Press the button: the display will show the value in yellow (see the picture 4)

Press the

and

button within 15 seconds

to set the desired temperature

value.

Press the button to confirm the procedure.

Press the

button to exit the procedure (possible modification will not

be saved).

13:34:23
50%
4 1 °C 129 °C 50%
PREHEATING
00'20''

<
<

To adjust the oven Bed plate temperature, proceed as follows:

Press the button: the display will show the value in yellow (see the picture 5)

Press the

and

within 15 seconds

to set the desired temperature

value.

Press the button to confirm the procedure.

Press the

button to exit the procedure (possible modification will not

be saved).

13:35:12
50%
4 1 °C 129 °C 34%
PREHEATING
00'20''

The fast

allows to reach quickly the set temperature by means of

the heaters that will work at full power.

is the following:
Hold down the button for 3 seconds. The
display will show this icon:
Hold down the button to deactivate this
function.
N.B. Before activating this function make sure that:
The device is on No baking cycle is active The energy saving is not active

15:14:44
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47 °C 129°C 34%
PREHEATING
00'20''

When the fast heating is active the roof and bedplate heaters are continuously functional till a threshold of 150° is reached.

The

button activates the homonym function, except when the fast

heating is underway. This function (the reduction in percentage of the roof and bed

plate switching on duration) allows to reduce the consumption.

is the following:

< <

<
<

Press the button: the display will show the value in yellow. (see the picture 5)

15:14:44 %

To set this

proceed as follows:

Hold down the button for 3 seconds. The screen in picture 7 will be
displayed.

Press the and red value:

to set the desi-

15:14:44
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PREHEATING
00'20''

Before activating this function make sure that:
The appliance is turned on
The fast heating i s not active

To confirm, do not operate for

It is possible to save up to 50 recipes. To save a recipe proceed as follows:

Make sure the appliance is on and that there are no cycles underway.

Press the

button to select a position.

Hold down the button for 3 seconds. The display will show the
menu. The writing "Planning" is in yellow.

Then later press the button. The recipe will be added, (for example "Recipe 1") and the writing "Programs" will become white

Press the

button to exit

the procedure (or do not operate for 60

seconds).

< <

15:14:44
60%
47 °C 129°C 34%
PREHEATING
00'20''

15:14:44 Programs
P01 -----
P02 ----P03 ----P04 ----P05 ----P06 ----P07 ----P08 ----P09 -----

15:14:44 Rrograms
P01 Recipe 1
P02 ----P03 ----P04 ----P05 ----P06 ----P07 ----P08 ----P09 -----

Once the

have been saved, possible plans already saved will be overwritten

when new recipes are added.

Each recipe can be made of a maximum of two phases, each one independent from the other. To save the phases related to a recipe proceed as follows:

Hold down the

button for 3 seconds: The screen

will display the "

menu.

Press the

to select a position

Press the add the two phases

button to

Press the

button to exit

the procedure (or do not operate for 60

seconds)

15:14:44
60%
47 °C 129°C 34%
PREHEATING
00'20''

15:14:44 Expert
Internal values Alarms Add a phase

To delete a phase proceed as follows:

Hold down the button for 3 seconds:
menu will be display

Press the

Press the I

to select the entry "Delete phase".

Press again the to confirm.

Press the

button to exit

the procedure (or do not operate for 60

seconds).

button. button

15:14:44
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47 °C 129°C 34%
PREHEATING
00'20''

15:14:44 Expert
Internal values Alarms Delete phase ph 1/2 ph 2/2

To modify the parameters of a single phase proceed as follows:

Hold down the

button for 3 seconds:

the

will be

display.

Press the

button to

confirm the selected phase whose

parameters will be modify.

Press the

to select one of the two phases (ph 1/2

or ph 2/2)

Press the

button to exit

the procedure (or do not operate for 60

seconds).

In the home screen modify the roof and bedplate heaters' temperature and power

parameters.

15:14:44
60%
47 °C 129°C 34%
PREHEATING
00'20''

15:14:44 Expert
Internal values Alarms Delete phase ph 1/2 ph 2/2

15:14:44
60%
47 °C 129°C 34%
READY
00'20''

Press the and the be displayed.
Press the to select a recipe.

button will
or

Press the

button to

start a program. The interface will show

the name of the program.

Press the

button to exit

the procedure (or do not operate for 60

seconds).

15:14:44
60%
47 °C 129°C 34%
PREHEATING
00'20''

15:14:44 Programs
P01 Recipe 1
P02 Recipe 2 P03 Recipe 3 P04 ----P05 ----P06 ----P07 ----P08 ----P09 -----

15:14:44
60%
47 °C 129°C 34%
Recipe 2
00'20''

Make sure the appliance is on and that no cycle is underway.

Hold down the Programs button for 3 seconds; the "Programs" menu will be displayed. The writing "Programs" is in yellow.

Press the

to select a recipe.

button

Hold down for 3 seconds the I button

Press the

button to

confirm the procedure.

Press the the procedure.

button to exit

15:14:44
60%
47 °C 129°C 34%
PREHEATING
00'20''

15:14:44 Programs
P01 Recipe 1
P02 Recipe 2 P03 Recipe 3 P04 ----P05 ----P06 ----P07 ----P08 ----P09 -----

15:14:44
60%
47 °C 129°C 34%
Recipe 1
00'20''

The "

" allows to plan up to 9 weekly switching on, to pre-heat

the oven. Upon the appliance switching on, a recipe will be launched.

Before starting procedure make sure that: · At least one recipe has been saved · The device is off
To access a procedure, proceed as follows:

15:14:44

15:14:44
Add switching on

15:14:44

Switching on No. 1/1

Day Time Program

Mon 00:00
P1

Save

Press the

15:14:44

Switching on No. 1/1

Day Time Program

Tue 00:00
P1

Save

Press the button to confirm
the entry " "

Press the I button to select the
""

15:14:44

Switching on No. 1/1

Day Time Program

Tue 00:00
P1

Save

15:14:44

Switching on No. 1/1

Day Time Program

Tue 00:00
P1

Save

Press the button: the day will
be displayed in yellow

Press the or button to set
the day

Press the button to confirm the
set value (or do not operate for 15 seconds)

To access the planning procedure, proceed as follows:

15:14:44

Switching on No. 1/1

Day Time Program

Mon 00:00
P1

Save

15:14:44

Switching on No. 1/1

Day Time Program

Mon 00:00
P1

Save

15:14:44

Switching on No. 1/1

Day Time Program

Mon 00:00
P1

Save

Press the to select the
" ".

Press the button, the hour will
be displayed in yellow

Press the or button to set
the hour

15:14:44

Switching on No. 1/1

Day Time
Program

Mon 12:00
P1

Save

15:14:44

Switching on No. 1/1

Day Time Program

Mon 12:22
P1

Save

15:14:44

Switching on No. 1/1

Day Time Program

Mon 12:22
P1

Save

Press the button and the
minutes will be displayed in yellow.

Press the or button to set
the minutes.

Press the button to confirm (or
do not operate for 15 seconds).

To access the planning procedure, proceed as follows:

15:14:44

Switching on No. 1/1

Day Time Program

Mon 00:00
P1

Save

15:14:44

Switching on No. 1/1

Day
Time Program

Mon
00:00 P1

Save

15:14:44

Switching on No. 1/1

Day
Time Program

Mon
00:00 P1

Save

Press the button to select the
entry "recipe"

Press the button and the
recipe will be displayed in yellow

Press the or button to set
the recipe.

15:14:44

Switching on No. 1/1

Day
Time Program

Mon
00:00 P1

Save

15:14:44

Switching on No. 1/1

Day
Time Program

Mon
12:00 P1

Save

15:14:44

Switching on No. 1/1

Day
Time Program

Mon
12:00 P1

Save

Press the button to confirm
the selected value (or do not operate for 15 seconds.

Press the button to select the
voice " ".

Press the button to confirm.

This procedure can't take place if the steps indicated in the paragraphs 12-14 have not yet been carried out.