Edihome Meat Grinder User Manual

Product Components

The Edihome Meat Grinder consists of several parts, illustrated in the component diagram. The main components are:

• 1. Enema tube
• 2. Meat pie cover
• 3. Enema circle
• 4. Meat pie circle
• 5. Meat cone with holes and round knives
• 6. Four blade cutter
• 7. Screw
• 8. Screw (additional listing in some languages)
• 9. Meat cone
• 10. Tray
• 11. Push rod
• 12. Loose lock key
• 13. Host
• 14. Switch / reverse key
• 15. Medium diameter round knife cake
• 16. Knife cake box

Specifications: Voltage: 220-240V, Frequency: 50/60Hz, Power: 2200W

Installation and Usage

Installation Steps:

1. Step 1: Pull out the power cord from the main engine. Turn the main engine, remove the power plug from the bottom of the main engine and pull the power cord lightly.
2. Step 2: Assemble meat parts.

Assembly Process:

1. Hold the meat cone with one hand, and screw the meat into the meat barrel with the other hand.
2. Install the four-blade knife onto the screw. Ensure the blade faces outward. Be careful not to pinch the blade to prevent hand injury.
3. Install the knife cake. Align its position with the minced meat cylinder gap.
4. Tighten the lid of the meat cone clockwise. Loosen it counterclockwise. Do not overtighten.
5. Hold the main engine with one hand and the meat grinder with the other. Tilt slightly towards the front and install it onto the main engine.

Cleaning and Maintenance

Disassembly:

1. Turn off the switch first, then pull out the plug.
2. Press the loosening button downwards and rotate the meat grinder clockwise to detach it from the main engine.
3. Unscrew the cap of the mince barrel. If the knife cake is too tight, use a screwdriver to pry it loose.
4. Remove parts from the meat cone, rinse with water, and dry thoroughly.
5. Wipe the exterior of the body with a damp cloth. Do not immerse the main engine in water or wash it under the tap.
6. Metal parts, such as the knife cake and four-blade knife, can be soaked in olive oil or other edible oils to prevent rusting.
7. The power cord can be stored in the body and reassembled in reverse order of installation.
8. Medium and small hole knife cakes can be stored in the knife cake box.

Cleaning After Use:

1. When removing the four-blade knife, be mindful of the sharp blade to avoid cuts.
2. Clean the minced meat and then clean all parts (except the main body) with normal temperature water (not exceeding 40 degrees).
3. Store the product in a cool, dry place out of reach of children.
4. For your health, ensure the product is clean and dry upon receipt.
5. Never put the main unit in the dishwasher.

Warnings and Safety Precautions

This machine is suitable for family use only and cannot be used for industrial or commercial purposes.

• Do not plug in the power supply until the machine is fully assembled. Do not attempt to remove any parts during operation.
• Keep the machine away from children or individuals with mental disabilities who may easily touch it.
• When moving or carrying the machine, use your hands to stabilize it. Do not hold only the tray or meat.
• Use the pusher bar to push food; do not use your hand or other equipment.
• The machine is only suitable for grinding fresh meat. Do not process fresh meat with bones, skins, tendons, nuts, or other hard objects.
• Avoid processing fibrous ingredients like sugarcane, ginger, and celery.
• Continuous operation should not exceed 10 minutes. Allow the machine to cool completely before reusing.
• Do not rapidly switch between forward/reverse or reverse/forward gears during operation. The machine must stop in the "off" position for at least 30 seconds to prevent damage.
• If the machine malfunctions, do not use it again or attempt to repair or replace parts.

Prohibited Items for Grinding

Do not use the Edihome Meat Grinder to grind the following:

• Skin
• Frozen or defrosted meat
• Bones
• Fats and other substances with similar viscosity.

These items can damage the motor, blades, and other components, constituting misuse that voids the product warranty.