User Guide for Haier models including: HIO-M59CF, 59 Litres Built-in Oven, HIO-M59CF 59 Litres Built-in Oven
Do not use harsh abrasive cleaners or sharp metal scrapeis to clean the door glass as they can scratch the surface,which could then result in the glass ...
Half top element and fan The oven actives the grill element and fan. Use the grill with the oven door shut. Caution! When the functions with fan have been selected but the temperature knob is set to zero only the fan will be
Haier HIO-M59CF-59 Litres, Built-in Oven-Haier India
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DocumentDocumentBuilt-in Oven Model:HIO-M59CF INSTALLATION GUIDE/USER GUIDE CONTENTS 1.Safety instructions..................................................................................................3 1.1 How to save energy.......................................................................................................4 1.2 Disposal of the appliance...............................................................................................4 1.3 Unpacking......................................................................................................................4 2.Description of the appliance...............................................................................6 3.Installation ..................................................................................................................7 4.Operation...................................................................................................................10 4.1 Prior first use................................................................................................................10 4.2 Mechanical timer...........................................................................................................10 5.Cleaning and maintenance...............................................................................13 6.Operation in case of emergency.....................................................................16 7.Baking in the oven .................................................................................................17 8.Technical information...........................................................................................23 Dear Customer, SAFETY INSTRUCTIONS The appliance becomes very hot during operation.Take care not to touch the heating elements inside the oven. WARNING Accessible parts may become hot during use.To avoid burns young children should be kept away. Mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors,and produce short circuit,therefore keep them at safe distance from the appliance. Never put pans weighing over 15Kg on the opened door of the oven. Do not use the oven in the event of a technical fault,once a technical fault caused, disconnect the power and report the fault to the service centre to repaired. Never clean the oven with the high-pressure steam cleaning device,as it may provoke short circuit. Do not use harsh abrasive cleaners or sharp metal scrapeis to clean the door glass as they can scratch the surface,which could then result in the glass shattering. The rules and provisions contained in this instruction manual should be strictly observed.Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven If the supply cord is damaged,it must be replaced by the manufacturer,its service agent or similarly qualified persons in order to avoid a hazard. The appliance is not intended for use by persons(including children) with reduced physical,sensory or mental capabilities,or lack of experience and knowledge,unless they have been given supervision for their safety. Children should be supervised to ensure that they do not play with the appliance. WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electic shock. WARNING The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical,sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. WARNING Accessible parts may become hot during use. Young children should be kept away During use the appliance becomes hot. Care should be taken touching heating elements inside the oven to avoid burns. Use the temperature sensing probe recommended by the oven. When the input voltage exceeds 270V, the oven will automatically shutdown. User need to mannually restart the oven. HOW TO SAVE ENERGY I I I I II I II UNPACKING I II I I II II II I I II I II I II II I I DISPOSAL OF THE APPLIANCE I II II I I I Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labeled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment. Information on appropriate disposal centers for used devices can be provided by your local authority. DESCRIPTION OF THE APPLIANCE 5 4 1. Temperature control knob 2. Oven function selection knob 3. Oven temperature indicator light 4. Oven door handle 5. Mechanical timer INSTALLATION Installing the oven The kitchen should be dry and have effective ventilation according to the existing technical provisions Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation Remove any packaging materials (foils, artificial foam, plastics nails, etc.) from the reach of children, because they represent potential danger. Children may swallow small parts, or suffocate with foils, plastics etc. This is a built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted cabinetry must be heat resistant in accordance with the relevant local standards. This prevents surface deformation for cabinetry. If you are unsure of your cabinetry's heat resistance, you should leave approximately 2cm of free space around the oven. The wall behind the oven should be resistant to high temperatures. During operation, the back of the oven can heat up to around 500 above the ambient temperature. Make an opening with the dimensions given in the diagram for the oven to be fitted The appliance must be earthed. Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out. 600 600 554 595 595 559 512 19 40 560 564 554 595 560 40 595 559 564 512 19 Electrical connection Warning! All electrical work must be carried out by a qualified and authorized electrician. Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage. Mains lead should be minimum 1.5m long. Earthing wire should be installed in such manner to be the last one pulled out in case the safety relief device of the mains lead should fail. Mains lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation. The cable of correct size rating must be used. Cable type H05VV-F 3×1.5m m2 or equivalent can be used. The grounding wire should be longer than the other wires. Connection Using the screwdriver open the connector cover at the rear of the appliance. Release two locks located at either side of the connector bottom. Mains lead must be led through the relief safety device, protecting the mains lead cable from disconnection. Tighten the relief device securely and close the connector cover 220-240V 50 Hz Colour code L=exterior live wires, usually coloured black, brown. N=neutral The colour is usually blue. Beware of the correct N-connection! E=earthing wire, the colour is green/yellow. OPERATION Prior first use Remove packaging, clean the interior of the oven with soft damp cloth and warm water and dry. Take out and wash the oven accessories with warm water and a little washing-up liquid and dry thoroughly. Switch on the ventilation in the room or open a window. Heat the oven (to a temperature of 250, for approx. 30 minutes. Once oven has cooled wipe the inside of the oven with a soft damp cloth and dry. Caution! When heating the oven for the first time, it is a normal phenomenon to see smoke and peculiar smells. These should disappear in about 30 minutes. Hence the importance of ventilation in the room during the process. Mechanical timer 1. Turn mechanical timer clockwise to the time position (between 10 and 120 minutes) you want. 2. Turn function knob clockwise to the function position you want. 3. Turn temperature knob clockwise to the temperature position you want. Half top element and fan The oven actives the grill element and fan. Use the grill with the oven door shut. Caution! When the functions with fan have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber. Separate oven lighting By setting the knob to this position the lighting inside the oven is switched on. CLEANING AND MAINTENANCE 100 Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance. Changing the bulb Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point. Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300ºC) having the following specifications: 220-240V 50Hz, 25W, G9 fitting. Refit the protective cover. IMPORTANT Never use screwdrivers or other utensils to remove the light cover This could damage the enamel of the oven or the lampholder . Remove only by hand. IMPORTANT Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves. Please note: The bulb replacement is not covered by your guarantee. Press the symbol" " and outward the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and insert in the blocking mechanism. OPERATION IN CASE OF EMERGENCY Switch off all working units of the oven Call the service centre Some minor faults can be fixed by referring to the instructions given in the table . Knob is BAKING IN THE OVEN IMPORTANT Tables below a guidelines only. Pastry Baking Table Type of pastry Sweet pastry Raisin cake Ring cake Cake (tart form) G uide level (from down upwards) 2 2 2 Cheese cake (tart 2 form) Fruit cake 2 Fruit cake with 2 icing Sponge cake 2 Flake cake 3 Fruit cake mix 3 dough Cherry cake 3 Fruit flan 3 Plait bun 2 Christmas cake 2 Apple pie 2 Puff pastry 2 Salted pastry Pizza 2 Bread 2 Rolls 2 Cookies Biscuits 3 Danish pastry 3 Flaky pastry 3 Cream puff 3 Deep frozen Apple pie, cheese 2 Cheese cake 2 Pizza 2 Chips for oven 2 Temp () Guide level (from down upwards) 160-170 2 160-170 2 160-170 2 180-190 3 190-200 3 180-190 3 180-190 2 190-200 3 180-190 3 190-210 3 160-170 3 190-210 3 180-190 3 190-210 3 180-190 3 220-240 3 200-220 3 210-230 3 180-190 3 190-210 3 200-210 3 190-210 3 190-210 3 190-200 3 210-230 3 210-230 3 Temp () 150-160 150-160 150-160 160-170 170-180 160-170 160-170 170-180 160-170 170-200 150-160 180-210 170-200 170-200 160-170 210-230 180-210 200-220 160-170 170-200 180-200 170-200 170-200 170-180 200-220 200-220 B aking time (in min.) 5560-70 45-60 60-80 50-70 60-70 30-40 25-35 50-70 30-50 25-35 35-50 45-70 40-60 40-60 30-45 50-60 30-40 20-30 20-35 20-30 25-45 50-70 65-85 20-30 20-35 Roasting table Type of meat Weight (in grams) Guide level (from bottom up) Temp Roasting time (in min.) Beef Beef loin Beef loin Roast beef, rare 1000 1500 1000 2 210-230 2 2 210-230 2 2 230-240 2 Roast beef, well done Pork Pork roast with skin Flank Flank Pork loin Meat roll Pork cutlet Minced meat roast Veal Veal roll Veal knuckle Lamp Lamp prime ribs Mutton blade bone Venison Hare ribs Hare blade bone Boar ham Poultry Chicken entire Hen Duck Goose Turkey Fish Fish, entire Fish soufflé 1000 1500 1500 2000 1500 1500 1500 1500 1500 1700 1500 1500 1500 1500 1500 1200 1500 1700 4000 5000 1000 1500 2 230-240 2 2 190-200 2 2 200-210 2 2 190-210 2 2 210-230 2 2 210-230 2 2 190-210 2 2 220-230 2 2 190-210 2 2 190-210 2 2 200-210 2 2 200-210 2 2 200-220 2 2 200-220 2 2 200-220 2 2 210-220 2 2 210-220 2 2 190-210 2 2 170-180 2 2 160-170 2 2 210-220 2 2 190-210 2 temp Roasting time in min. 200-220 200-220 220-230 100-120 120-150 30-40 220-230 40-50 170-180 140-160 180-190 170-200 200-220 200-220 170-200 210-220 120-150 150-180 120-140 120-140 100-120 60-70 170-200 170-200 90-120 120-130 180-200 180-200 100-120 120-130 180-210 180-210 180-210 100-120 100-120 100-120 200-210 200-210 170-200 150-160 140-150 60-70 70-90 120-150 180-200 180-240 200-210 170-200 50-60 50-70 Grill table Type of meat for grill Meat and sausages 2 beefsteaks, rare 2 beefsteaks, medium Weight (in grams) Guide level (from bottom up) Temp () Grill time (in min.) 400 5 400 5 240 14-16 240 16-20 2 beefsteaks, well done 400 5 240 20-23 2 pork scrag fillets 350 5 2 pork chops 400 5 2 veal stakes 700 5 4 lamb cutlets 700 5 4 grill sausages 400 5 2 slices of meat cheese 400 5 240 19-23 240 20-23 240 19-22 240 15-18 240 9-14 240 9-13 1 chicken, halved 1400 3 Fish Salmon fillets 400 4 Fish in aluminium foil 500 4 Toast 4 slices of white bread 200 5 2 slices of whole meal 200 5 Toast sandwich 600 5 Meat/poultry Chicken Pork roast Pork scrag Pork knuckle 1000 3 1500 3 1500 3 1000 3 240-250 240 230 28-33(1.side) 23-28(2.side.) 19-22 10-13 240 1,5-3 240 2-3 240 4-7 180-200 160-180 160-180 160-180 60-70 90-120 100-180 120-160 TECHNICAL INFORMATION Model Rated voltage Rated frequency Rated power Top element Grill element Bottom element HIO-M59CF AC220-240V 50Hz 2000W 850W 1100W 1150W Circular element 1600W Fan Temperature Sensor Volume Product Dimensions (DXWXH) 59L 531x595x595 Customer Name :- ..................................................... Address :- ............................................................................................................. Serial Number :- ..................................................... Date of Purchase :- ................................. Model No. :- ............................................. Dealer Seal :- ........................................................ HAIER WARRANTY HAIER APPLIANCES (INDIA) PVT. LTD. (here-in-after referred to as "the Company") hereby offers thefollowingwarranty totheoriginaldomestic purchaser commencing fromtheDate of the Purchase (DOP). The Company at its sole discretion, will free of charge repair or replace any defective part or parts which prove to be defective in workmanship and/or materials and not due to abnormal orimproper usage CONDITIONS OF WARRANTY 1) This warranty will be automatically terminated on the expiry of the warranty period from the Date of Purchase (DOP). 2) The Company is not liable for any delay in servicing due to reasons beyond the control of the Company or any of its authorized service center. 3) Parts replaced or repaired under this warranty are warranted throughout the remaining of the original warranty period. 4) It is entirely left to the Company's discretion to repair/replace parts at the site of installation or at the authorized serv ice center. 5) This warranty shall be strictly limited to the repairs or replacement of the defective part specified in warranty. This warranty shall not cover any consequential or resulting liability. 6) This warranty shall not, in any case, extend towards payment of any monetary consideration whatsoever or replacement or return of the product. 7) The Company may repair/supply parts free of cost during the warranty period. This warranty does not cover any Excise duty, Central or Sales tax, Octroi and other local taxes or levies on the components/parts. 8) The parts shall be replaced by functionally operating equivalent material only and not with brand new ones and are likely to be different from the one originally fitted. The parts thus removed shall be taken back by the Company. 9) The Company reserves the right to retain any part or component replaced at its sole discretion during the warranty period. 10) In no event the Company or its authorized service center, be liable for any consequential damages or resulting liability, damage or loss arising directly or indirectly out of any defect in the product. 11) This warranty is not valid in case of the following events. a) If the Product has been Installed/Serviced/Repaired/Opened or Tampered by any unauthorized personnel. b) If defects arise/caused by accidents, alteration, misuse, neglect, substitution of original components with spurious/non- genuine components, attacked by household pest / rodents, fire, flood, earthquake, lightning and/or any other act of God/natural calamities. c) The product is shitted outside India. 12) (a) For any service under this warranty beyond city/town/municipal limits from the Company/authorized service center, a fixed charge of Rs. 100 will be collected from the customer in addition to the actual to and for charges by the shortest route. (b) Service charges applicable after expiry of comprehensive warranty. 13) Any change of location or change in the ownership during the warranty period must be intimated in writing to the Company. 14) The Company's employees or its authorized representatives have no authority to vary the terms of this warranty 15) Brass burners valve carry warranty against any manufacturing defect for 60 months. Warranty is not applicable for De-coloration of the burners. 16) The warranty does not cover rust, oxidation, discoloration, scratches, and wear & tear, plastic, rubber, aesthetic, filters, Consumable parts. 17) HOB Tempered glass top have 24 Month warranty for any manufacturing defect. The warrant of glass become null & void in following conditions. a) Glass breakage due to improper use or accidental damage. b) Use of gas tandoor / Gas Oven / Dosa Tawa. c) Sprinkling of water on hot Glass surface. d) Other safety norms / precaution not followed. 18) This warranty is affected in New Delhi and claims, if any, shall be made only before the courts having jurisdiction in Ne w Delhi and no claim shall be made against the Company outside New Delhi not withstanding that the Appliance may have been sold or delivered elsewhere. Segment BUILT - IN - HOB HYBTID - HOB TABLET - HOB HOOD Warranty Period Parts not Covered 1 Year Comprehensive (1 + 1 Yr. on Glass) & Pan Support, Leg, Drip Tray & Knob, Mixing tube, Plastic Parts, accidents or (1 + 4 Yrs. On Burner & Valve ) damage, etc. Glass, Duct Cover, Body, Filters, Oil 1 Year Comprehensive Collector & Cleaning, Bulbs, Switches, Knobs, Plastic Parts, accidents or damage, etc. BUILT - MWO BUILT - IN - OVEN BUILT - STERILIZER 1 Year Comprehensive 1 Year Comprehensive 1 Year Comprehensive Outer Body, Cavity, Door, Glass, Handle, Knob/ Touch Panel, bulbs, Plastic Parts, accidents or damage, etc. Haier Appliances (India) Pvt. Ltd. Building -1, Okhla Industrial Estate Phase III, New Delhi -110020 Tel- +91-1139496000,30674000, Fax: +91-11-30674088 Manufactured by : Haier Appliances (India) Pvt. Ltd., B-3, M.I.D.C., Ranjangaon, Tal. Shirur, Dist. Pune-412 220 1800-102-9999, 1800-419-9999 (Toll Free - 24x7) Whatsapp : 855 304 9999 For Quick Connect to Haier India Scan QR Code Customer Name :- ..................................................... Address :- ............................................................................................................. Serial Number :- ..................................................... Date of Purchase :- ................................. Model No. :- ............................................. Dealer Seal :- ........................................................