Anko Mini Air Fryer

KAF883 User Manual

PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

Read all instructions carefully, even if you are familiar with the appliance.

IMPORTANT! Hot air expels through the rear vent of the appliance. Leave at least 10cm clearance around the entire appliance, including directly above it.

IMPORTANT! Additional care should be taken when placing appliances on bench top surfaces or near splash backs where such materials (Acrylics, vinyl, timber etc.) do not have high heat-resistant properties. Please ensure to place them on top of a heat-resistant material between the bench and appliance, further away from wall surfaces / splash backs.

Caution: After cooking process is completed, do not turn the pan with ingredients upside down (Excess oil may have collected in the pan that could drip out). Place pan on a level and flat heat-resistant surface, then remove the ingredients of the pan onto plate or into a dish with a spatula or tongs.

Caution: This appliance is not for commercial, industrial or outdoor use. This appliance must be earthed. Only connect it to a suitable earthed standard domestic power outlet. Always make sure that the plug is inserted into the socket properly.

Automatic switch-off

The appliance has a built-in timer; it will automatically shut down the appliance when countdown is completed. You can manually switch off the appliance by pressing the Power button, heating-up will stop immediately, and the fan will automatically shut down after approximately 60 seconds.

WARNING: For electrical safety, if the supply cord is damaged, it must be replaced by a qualified electrician only or the product must be disposed of in order to avoid a hazard.

This product has not been designed for any uses other than those specified in this manual.

CAUTION: HOT SURFACES. The surfaces are liable to get hot during use, do not touch.

For cleaning cooking surface, please refer to section "CLEANING AND MAINTENANCE”.

FEATURES OF YOUR MINI AIR FRYER

The appliance features a Control Panel, Pan, Pan Handle, and a Rack. The Air Outlet is not shown.

GET TO KNOW THE CONTROL PANEL

The control panel includes a Temperature/Time Display, Time Adjustment Button (+/-), Temperature Adjustment Button (+/-), and a Power Button.

Power Button

Once the Unit is plugged in, the buzzer will sound, and the display will light up to show the temperature or time alternatively. After setting the temperature and time, press the Power button once; the appliance will start to function. The operation time starts counting down. The indicator light of the Power button will keep flashing.

During operation, press the Power button once, the appliance will stop operation, and the display will turn off. The cooling fan will continue running for approximately 60s. When the display is turned off, press and hold the Power button to turn on the display.

Time adjustment button “+” or “-”

Press "+" or "-" button to set the operation time from 1 minutes to 60 minutes.

Temperature adjustment button “▲” or “▼”

Press "▲" or "▼" button to set the operation temperature from 60°C to 200°C by 5°C increments.

BEFORE FIRST USE

  1. Remove all packaging materials including any within the pan.
  2. Slide out the pan, place on a flat surface and take out the rack within the pan. Clean both the pan and rack with non-abrasive sponge and warm water, rinse thoroughly and dry completely.
  3. Wipe the inside and outside of the appliance with a clean cloth.

PREPARING FOR USE

  1. Place the appliance on a stable, horizontal and even surface. Do not place the appliance on non-heat-resistant surface.
  2. Slide the pan back into the appliance.
  3. Connect the mains plug into an earthed wall socket. One beeping sound indicates that appliance is ready for use. The default setting is 15 minutes and 180°C.
  4. Preheat the appliance for 5 minutes when it is cold. Touch the Time adjustment button to set the time to 5 minutes, then touch the Power button. The appliance will warm up gradually. After warming up, carefully pull the pan out of the air fryer.

NOTE: Never immerse the air fryer in water for cleaning. When first used, there may be a little smoke and a hot smell from the air fryer. This is normal and will subside with further use.

USING THE APPLIANCE

  1. Place the rack in the pan and position it at the bottom. Then put the ingredients into the pan and slide the pan into the appliance.

NOTE: Do not fill the pan with oil or any other liquid. Do not overfill beyond the MAX. level on the pan, as it may affect the quality of the fried food, or the food may touch the heating element.

Caution: Never operate the appliance without pan placed in the appliance. Do not touch the Pan and internal surface of appliance during use or when removed from appliance just after cooking, as they get very hot. Only hold the pan by the handle protruding from the front of the appliance.

  1. Connect the power plug into an earthed wall socket. The buzzer will sound, and the display will light up. Press the time or temperature adjustment button to set the cooking time and temperature.

NOTE: If you do not touch the Power button, the Display will turn off after a short period of time.

  1. Press the Power button to start the operation.

Caution: The appliance will stop working and the control panel will go off when the pan is pulled out. When the pan is placed back into the appliance, it will resume cooking at the remaining time showing on the display after the pan was repositioned into the appliance.

  1. During the cooking process, oil or fat will drip down and be collected in the bottom of the pan, it can be cleaned after cooking and when pan has cooled.
  2. At any time during the cooking process, you can adjust the cooking time and temperature up or down.
  3. When cooking some ingredients and depending on volume within the pan, you will need to toss the contents to ensure even cooking and prevent burning of ingredients on the top layers closest to the heating element. Simply pull out the pan during the cooking process, toss the ingredients and reposition the pan to resume cooking. It will continue to countdown the time from where you left off when pan was removed.

NOTE: The appliance has a built-in timer, it will automatically shut down the appliance when countdown is completed and a beep is heard. To switch off the Air Fryer entirely, press the Power button, the display will turn off, the heating-up will stop immediately, and the fan will automatically shut down after approximately 60 seconds.

  1. When time has elapsed, a beeping sound will indicate the end of the cooking cycle, the control panel will turn off except for the indicator light of the Power button.

You can now remove the pan by the handle from the appliance. Place the pan assembly on heat resistant flat surface and remove the cooked food by use spatula or tongs.

Be mindful that all surfaces of the pan remain hot for some time, ensure to only carry by handle and use oven mitts where possible.

CAUTION: After the cooking process is completed, do not turn the pan with ingredients upside down (excess oil may have collected in the pan that could drip out and cause scalding). Place the pan on a level and flat heat-resistant surface, then remove the ingredients from the pan onto a plate or into a dish with a spatula or tongs.

MEMORY FUNCTION

This appliance has a built-in memory function that will remember the last set temperature and time for at least one hour after power was switched Off before the completion of current cooking process.

When the appliance is turned back On within one hour a beep will sound, the indicator light and display will light up and continue the current cooking process automatically.

Tips: To remove large or delicate ingredients from the pan, don't pour out, pick up with tongs.

  1. At completion of the cooking process, the air fryer is immediately ready for cooking the next batch of food.
  2. After the cooking process is completed, allow the fan to cool down the appliance. When the fan stops, the appliance can be switched off at wall socket and unplugged.

Settings

To assist with selection of cooking times and maximum pan volumes for specific ingredients, refer to the table of this booklet. The time setting range is 1-60 minutes. In the range, you can set any time as your desire and ensure food is cooked.

NOTE: Please keep in mind that time and temperature settings are indicative only and that variation in ingredients size, shapes and brands may require minor time adjustments up or down from manual heat settings or the dedicated preset cooking times to achieve your desired / preferred cooking outcome.

This type of heating technology reheats the air inside the appliance instantly, so pulling the pan briefly out of the appliance to toss ingredients during the cooking process barely disturbs the process.

Tips:

Cooking Guide

Food Item Time (MIN.) Temperature (°C) Shake Additional Information
Potatoes & Fries
Thin Frozen Fries 12-16 200 °C Shake
Thick Frozen Fries 12-20 200 °C Shake
Home-made Fries (8x8mm) 18-25 180 °C Shake Add ½ tbsp oil
Home-made Potato Wedges 18-22 180 °C Shake Add ½ tbsp oil
Home-made Potato Cubes 12-18 180 °C Shake Add ½ tbsp oil
Rosti 15-18 180 °C Shake
Potato Gratin 18-22 180 °C Shake
Meat & Poultry
Steak 8-12 180 °C
Pork Chops 10-14 180 °C
Hamburger 7-14 180 °C
Sausage Roll 13-15 200 °C
Drumsticks 18-22 180 °C
Chicken Breast 10-15 180 °C
Snacks
Spring Rolls 8-10 200 °C Shake Use oven-ready
Frozen Chicken Nuggets 6-10 200 °C Shake Use oven-ready
Frozen Fish Fingers 6-10 200 °C Use oven-ready
Frozen Breadcrumbed 8-10 180 °C Use oven-ready
Cheese Snacks
Stuffed Vegetables 10 160 °C
Baking
Cake 20-25 160 °C Use baking Tray
Muffin 15-18 200 °C Use baking tray

NOTE: Add 3 minutes to the preparation time when you start frying while the air fryer is still cold.

CLEANING AND MAINTENANCE

Remove the mains plug from the wall socket and allow the appliance to cool down completely before cleaning. Clean it after every use.

Note: Remove the pan to let the air fryer cool down faster.

Caution: Do not immerse the housing, power plug or cord in water or any liquid when you clean the unit.

WARNING: Beware of escaping steam when removing the pan. There is a danger of scalding. After cooking process is completed, do not turn the pan with ingredients upside down (Excess oil may have collected in the pan that could drip out). Place pan on a level and flat heat-resistant surface, then remove the ingredients of the pan onto plate or into a dish with a spatula or tongs.

RECIPE

Making home-made fries

To make home-made fries, follow the steps below:

  1. Peel and slice the potatoes.
  2. Wash the potato sticks thoroughly and dry them with kitchen paper.
  3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
  4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the pan. Fry the potato sticks according to the instructions.

TECHNICAL SPECIFICATIONS

POWER SUPPLY: 220-240V~50-60Hz

POWER CONSUMPTION: 700W

NOTE: As a result of continual product improvements, the design and specifications of the product within may differ slightly to the unit illustrated from the packaging.

TROUBLE SHOOTING

Problem Possible cause Solution
The fryer does not work The appliance is not plugged in. Put the mains plug in an earthed wall socket.
The ingredients fried within fryer are not done The amount of ingredients in the pan are too many. Place smaller batches of ingredients in the pan. Smaller batches are fried more evenly.
The set temperature is too low. Set the temperature control to the required temperature setting.
The preparation time is too short. Set the timer to the required preparation time.
The ingredients are fried unevenly in the fryer Certain types of ingredients need to be tossed halfway through the preparation time. Ingredients that lie on top of or across each other (e.g. fries) need to be tossed halfway through the preparation time.
Fried snacks are not crispy when they come out of the fryer You used a type of snacks meant to be prepared in a traditional deep fryer. Use oven snacks or lightly brush some oil onto the snacks for a crisper result.
I cannot slide the pan into the appliance properly There are too much ingredients in the pan. Do not fill beyond the pan.
White smoke comes out from the Appliance. You are preparing greasy ingredients. When you fry greasy ingredients in the fryer, a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up more than usual. This does not affect the appliance or the end result.
The pan still contains grease residues from previous use. White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.
Fresh fries are fried unevenly in the fryer You did not use the right potato type. Use fresh potatoes and make sure that they stay firm during frying.
Fresh fries are not crispy when they come out of the fryer You did not rinse the potato fries properly before you fried them. Rinse the potato fries properly to remove starch from the outside of the fries.
The crispiness of the fries depends on the amount of oil and water in the fries. Make sure you dry the potato fries properly before you add the oil. Cut the potato fries smaller for a crisper result. Add slightly more oil for a crisper result.

12 Month Warranty

Thank you for your purchase. Your new product is warrantied to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided. This warranty is in addition to your rights under the Australian Consumer Law.

For New Zealand customers, this warranty is in addition to statutory rights observed under New Zealand legislation.

We will provide you with your choice of a refund, repair (where possible) or exchange (availability dependent) for this product if it becomes defective within the warranty period. The business will bear the reasonable expense of claiming the warranty.

This warranty will no longer apply where the defect is a result of alteration, accident, misuse, abuse or neglect.

Please retain your receipt as proof of purchase and contact our Customer Service Centre as listed below, for the entity you purchased this product from, for any difficulties with your product. Warranty claims and claims for expense incurred in returning this product can be addressed to the respective Customer Service Centre.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Contact for Kmart purchases

Kmart Australia Ltd.
C/- Customer Service Centre
690 Springvale Road,
Mulgrave Vic 3170
Customer Service: 1800 124 125 (Australia) or 0800 945 995 (New Zealand) or via Customer Help at kmart.com.au

Contact for Target purchases

Target Australia Pty Ltd
C/- Customer Service Centre
2 Kendall Street, Williams Landing, Vic, 3027
Customer Service: 1300 753 567 or via Customer Help at target.com.au/help/contact-us

Models: KAF883 Mini Air Fryer, KAF883, Mini Air Fryer, Air Fryer, Fryer

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References

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