Instant POT5.7L Multi Cooker User Manual

User Manual for Instant models including: POT5.7L Multi Cooker, POT5.7L, Multi Cooker, Cooker

File Info : application/pdf, 41 Pages, 1.93MB

Instant-Pot-5.7L-Multicooker-Manual-English

INSTANT POT® 5.7L MULTI-COOKER USER MANUAL

Welcome to your new Instant Pot®!
Welcome to the world of Instant Chefs at home. We're excited to get you started on your Instant Brands culinary journey! We hope you fall in love with your Instant Pot, and enjoy it in your kitchen for years to come.
Scan to Get Started!
To make your cooking experience with Instant as easy as possible, we have created 4 simple steps with how-to videos to guide you. Scan the QR code and follow the steps to become an Instant Chef in no time! www.instantpot.co.uk/getting-started

Download the Instant Connect app to access 1000+ recipe ideas.

Visit the Instant Pot Brands UK YouTube channel for useful product how-to videos.

Connect with the Instant Pot UK Facebook Community, and be inspired with cooking tips, tricks and recipes from this active group of Instant home chefs!

CONTENTS

Important Safeguards

What's In The Box

Using Your Instant Pot

Initial Setup

About Pressure Cooking

Pressure Cook

Sauté

Slow Cook

Keep Warm

Delay Start

Timer

Favourites

Cleaning

Troubleshooting

Error Codes

Replacement Parts

Learn More

Warranty

Notes

IMPORTANT SAFEGUARDS
Failure to follow safety instructions may result in personal injury and/or property damage and may void your warranty.
READ ALL INSTRUCTIONS
Before using your new appliance, please read all instructions, including the Safety Information below. Keep this manual for reference.
Placement · DO place the appliance on a countertop only. Always operate the
appliance on a stable, non-combustible, level surface. · DO make sure all parts are dry and free of food debris before placing
the inner cooking pot on the cooker base. · DO NOT place the appliance or power cord on or close to a gas or
electric stovetop or oven. NEVER use the appliance on your stove. · DO NOT use the appliance near water, an external heat source
or flame. · DO NOT use outdoors. Keep out of direct sunlight. · DO NOT place on anything that may block the vents on the bottom
of the appliance.
General Use The removable inner cooking pot is extremely hot during use and can be extremely heavy when full of ingredients. · DO use oven mitts when handling the inner cooking pot and
removing accessories. · DO place hot accessories on a heat-resistant surface or cooking plate. · DO use care when lifting the cooking pot from the cooker base to
avoid burn injury. · DO use extreme caution when the cooking pot contains hot food, hot
oil or other hot liquids. · DO use only the Instant Pot lid that came with this cooker base.
Using any other pressure cooker lids may cause personal injury and/ or property damage.
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Failure to follow safety instructions may result in personal injury and/or property damage and may void your warranty.
· DO NOT use the appliance without the removable inner cooking pot installed.
· DO NOT touch the appliance's hot surfaces, or any accessories during or immediately after cooking because they will be hot. Only use the appliance's side handles for carrying or moving.
· DO NOT use this appliance for deep frying or pressure frying with oil. · DO NOT move the appliance while it is in use and use extreme
caution when disposing of hot grease. · DO NOT allow children or persons with reduced physical, sensory
or mental capabilities to operate this appliance. Close supervision is necessary when any appliance is used by or near children and persons with reduced physical, sensory or mental capabilities. Children should not play with this appliance. · DO NOT use the appliance for anything other than household use. It is not intended for commercial use. · DO NOT leave the appliance unattended while in use.
Pressure Cooking This appliance cooks under pressure. Allow the appliance to depressurise naturally or release all excess pressure before opening. Failure to follow these instructions may result in burns, personal injury and/or property damage. · DO make sure the appliance is properly closed before operating. · DO check that the steam release valve is installed properly. · DO use the pressure cooking lid when pressure cooking. · DO turn the appliance off if steam escapes from the steam
release valve and/or float valve in a steady stream for longer than 3 minutes. If steam escapes from the sides of the lid, turn the appliance off. Once steam stops, pressure is released and the cooker has cooled, carefully make sure the sealing ring is properly installed. · DO ensure the sealing ring is in good condition and installed properly. · DO check the steam release valve, steam release pipe, anti-block shield and float valve for clogging before use. · DO NOT remove the pressure cooking lid with unprotected hands.
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Failure to follow safety instructions may result in personal injury and/or property damage and may void your warranty.
· DO NOT attempt to force the lid off the Instant Pot cooker base. · DO NOT move the appliance when it is pressurized. · DO NOT cover or obstruct the steam release valve and/or float
valve with cloth or other objects. · DO NOT attempt to open the appliance until it has depressurised,
and all internal pressure has been released. Attempting to open the appliance while it is still pressurised may lead to sudden release of hot contents and may cause burns, personal injury and/or property damage. · DO NOT place your face, hands or exposed skin over the steam release valve or float valve when the appliance is in operation or has residual pressure, and do not lean over the appliance when removing the lid.
Overfill During Pressure Cooking Overfilling may cause a risk of clogging the steam release pipe and valve, developing excess pressure. · DO NOT fill the inner cooking pot over the line labeled `PC MAX' or
`Max PC Fill'. · DO NOT fill the inner cooking pot over the line labeled `1/2' when
cooking foods that expand during cooking such as rice, dried beans or dried vegetables. · DO be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth and sputter, and clog the steam release pipe and valve. DO NOT fill the inner cooking pot over the line labeled `1/2' when cooking these foods. · DO NOT place oversized foods into the inner cooking pot as they may cause risk of fire, personal injury and/or property damage.
Accessories · DO use only accessories or attachments authorized by Instant
Pot Brands. The use of parts, accessories or attachments not recommended by the manufacturer may cause a risk of electric shock or other personal injury, fire and/or property damage.
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Failure to follow safety instructions may result in personal injury and/or property damage and may void your warranty.
· DO use only an authorized Instant Pot inner cooking pot to reduce the risk of pressure leakage.
· DO only replace the sealing ring with an authorized Instant Pot sealing ring to prevent personal injury, property damage, and/or damage to the appliance.
· DO NOT use the included accessories in a microwave, toaster oven, convection or conventional oven, on a ceramic, electric or gas cooktop, or with an outdoor grill.
Care and Storage · DO let the appliance cool to room temperature before cleaning
or storage. · DO NOT store any materials, other than the inner cooking pot, in
the cooker base when not in use. · DO NOT place any combustible materials in the cooker base, such
as paper, cardboard, plastic, Styrofoam or wood.
Power Cord A short power-supply cord is used to reduce the hazards resulting from grabbing, entanglement or tripping. WARNING: Hot spilled food can cause serious burns. · DO keep appliance and power cord away from children. · DO NOT let the power cord hang over edges of tables or counters. · DO NOT let the power cord touch hot surfaces or open flame,
including a stovetop. · DO NOT use below-counter power outlets. This appliance has a 3-prong grounding plug. To reduce the risk of electric shock: · ONLY plug the power cord into a grounded electrical outlet. · DO NOT remove the grounding prong on the electrical plug. · DO NOT use with extension cords, power converters or adapters,
timer switches or separate remote-control systems. If the unit includes a detachable power cord: · To connect, always attach the power cord to the appliance first, then
plug the power cord into the wall outlet.
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Electrical Cautions The cooker base contains electrical components that are an electrical shock hazard. Failure to follow these instructions may result in electric shock and/or death.
To protect against electrical shock: · To disconnect, select Cancel, then remove plug from power source.
Always unplug when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. NEVER pull from the power cord. · DO regularly inspect the appliance and power cord for any signs of damage or fraying. · DO NOT operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care by email at UKSupport@instantpot.com (if located in the UK) or EUSupport@instantpot.com (if located in the EU) or by phone on: +44 (0) 3331 230051 · DO NOT attempt to repair, replace or modify components of the appliance, as this may cause electric shock or other personal injury, fire and/or property damage, and will void the warranty. For assistance, contact Customer Care by email at UKSupport@ instantpot.com (if located in the UK) or EUSupport@instantpot. com (if located in the EU) or by phone on: +44 (0) 3331 230051 · DO NOT tamper with any of the safety mechanisms, as this may result in personal injury and/or property damage. · DO NOT put liquid or food of any kind into cooker base without the inner cooking pot. · DO NOT immerse the power cord, plug or the appliance in water or other liquid. · DO NOT clean the appliance by rinsing it under a faucet. · DO NOT use the appliance in electrical systems other than 220-240V ~ 50/60Hz.
SAVE THESE INSTRUCTIONS
Failure to follow safety instructions may result in personal injury and/or property damage and may void your warranty.
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WHAT'S IN THE BOX
Lid
Handle Lid Fins Lid Position Marker
Sealing Ring Rack Sealing Ring
Stainless Steel Cooking Pot

Steam Release Valve Steam Release Switch
Float Valve
Fill Line Indicators

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Cooker Base

Cooker Handles

Power Cord (rear)

Parts + accessories

Stainless Steel Steam Rack

Condensation Rim Control Panel
Heating Element (inside)

Condensation Collector
Illustrations are for reference only and may differ from the actual product.
Remember to recycle!
Please recycle everything that can be recycled where you live.
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USING YOUR INSTANT POT
Control panel
We've designed the Instant Pot control panel to be simple to use and easy to read.
1

6C 8

6F 9

1. Guided Cooking Indicator · Cooking stages are active when lit
2. Temperature Controls 3. Status Display
· Temperature · Cooking time · Delay Start time · Keep Warm time · Status messages 4. Time Controls 5. Temperature Level Lights

6. Smart Program Buttons · Light shows the active Smart Program 6A. Pressure Cook 6B. Saute 6C. Egg 6D. Slow Cook 6E. Steam 6F. Yoghurt
7. Favourites Buttons · Light shows active
8. Delay Start · Light shows ON
9. Keep Warm · Light shows ON
10. Cancel 11. Start

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Status messages
The control panel shows information you need to know when using your Instant Pot.
Unit is ready

dimmed

Unit is in low-power Standby mode Preheat mode

Smart Program ended (Keep Warm is off)

Lid not properly secured or missing

Time · Smart Program: cooking time remaining · Delay Start: time until Smart Program starts · Keep Warm: time food has been warming
Sauté Smart Program is ready to add food

Overheating: see Troubleshooting on page 30

Favorites program is not saved

Error: see Error Codes on page 32
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Turning the sound On/Off
Turn sound on When in Standby mode, press and hold Delay Start Warm buttons until display shows S On.

and Keep

Turn sound off When in Standby mode, press and hold Delay Start Warm buttons until display shows SOFF.
Audible safety alerts (beeps) cannot be turned off.

and Keep

Reset Smart Programs to original settings
Reset Individual Smart Programs · With the cooker in Standby mode or Cooking Setting mode, press
and hold one Smart Program until the cooker beeps. The Smart Program's cooking time and temperature are restored to the factory default setting.

Reset All Smart Programs · With the cooker in Standby mode, press and hold Cancel
the cooker beeps.

until

All Smart Program cooking times and temperatures are restored to the factory default setting and erases any Favorites settings.

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INITIAL SETUP
Clean before use
1. Wash the inner cooking pot with hot water and dish soap. Rinse and use a soft cloth to dry the outside. Or you can wash the inner cooking pot in the dishwasher.
2. Wipe the heating element inside the cooker base with a soft cloth to ensure there are no stray packaging particles.
Setting up the condensation collector
The condensation collector sits at the back of the cooker base and accumulates overflow moisture from the condensation rim. It should be installed before cooking, then emptied and rinsed out after each use. Install the condensation collector · Align the grooves on the condensation collector with the tabs on
the back of the cooker base and slide the condensation collector into place.
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Remove the condensation collector · Pull the condensation collector away from the cooker base; do not
pull down. Note the tabs on the cooker base and the grooves on the condensation collector.
Using the Sealing Ring
When the pressure cooking lid is closed, the sealing ring installed on the underside of the lid creates an air-tight seal between the lid and the cooker base. · The sealing ring comes pre-installed on the multi-cooker lid, but you
should check that it's securely installed before each time you cook. · You should clean the sealing ring after each use. · Sealing rings stretch over time with normal use. To keep your
product safe, replace the sealing ring every 12 to 18 months. Replace sooner if you notice stretching, deformation, or damage.
Failure to adhere to safety instructions may result in personal injury and/or property damage and may void your warranty.
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Install the Sealing Ring 1. Place the sealing ring over the sealing ring rack and press it into
place. Press down firmly to ensure there is no puckering. 2. The sealing ring should be snug and should not fall out when the lid
is turned over.
Remove the Sealing Ring 1. Grip the edge of the sealing ring and pull it out from behind the
sealing ring rack. 2. Inspect the rack to ensure it is secured, centered, and an even
height all the way around the lid. If the sealing ring rack is deformed, do not try to repair it.
Plug in cord
When you're ready to use your Instant Pot, plug the electrical cord into the power socket on the back of the cooker base and the plug end into an electrical socket.
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Test run
Setting up your new Instant Pot for a test run is a great way to familiarise yourself with how the unit works before you actually cook a meal. To perform a test run: 1. Follow the instructions for pressure cooking on page 21. 2. Use 700ml water, but no food. 3. Set the cooking time to 5 minutes. 4. After the cooking session is done, discard any remaining water. 5. Wash and dry the inner cooking pot. Now you're ready to cook a meal in your Instant Pot!
Using the lid
You'll use the pressure cooking lid for most cooking programs, and all pressure cooking programs. Always use the pressure cooking lid that came with this Instant Pot cooker base.
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Close and Lock the Lid 1. Align the on the lid with the symbol on the right side of the
Control Panel on the cooker base and lower the lid onto the track.
2. Turn the lid clockwise until the symbol on the lid aligns with the double lines above the Control Panel on the cooker base.
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Open the Lid 1. Turn the lid handle to align the symbol on the lid with the
symbol on the right side of the Control Panel on the cooker base.
2. Lift the lid up and off the cooker base.
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How to release steam
Your Instant Pot can release steam in 2 different ways. Use the one that best fits the type of food you're cooking. Natural steam release Releases steam gradually over time (up to 40 minutes or more) after cooking stops. Use for: Foods that can simmer, like stews, chili, pasta, oatmeal, beans and grains. 1. After cooking, leave steam release switch in Seal position until all
pressure is released.
Seal
2. Float valve drops into lid when all steam is released. 3. After steam release, turn lid counterclockwise and remove the lid. Quick steam release Quickly releases steam after you press the steam release switch. Use for: Foods that tend to overcook, like vegetables and seafood. 1. After cooking, set steam release switch to Vent position and wait
for all pressure to release.
Vent
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2. Float valve drops into lid when all steam is released. 3. After steam release, turn lid counterclockwise and remove the lid. You can insert the handle into the cooking base vertically for easy storage.
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Pressure Cooking Caution This appliance uses pressure to cook. Allow the appliance to release all excess pressure and steam before opening the lid. Opening the lid before pressure is released may result in burns, personal injury and/or property damage. Read more in the `Important Safeguards' section.
ABOUT PRESSURE COOKING
Pressure cooking uses pressurised steam to quickly and evenly cook foods, allowing you to cook food much faster than normal. When pressure cooking, the Instant Pot goes through 3 stages.
Step 1: Pre-heating · While the multi-cooker pre-heats, it heats the liquid to create
steam. Once enough pressure has built up, the Float Valve raises, the lid locks in place and the multi-cooker is ready to start cooking.
Step 2: Cooking · When the multi-cooker reaches the required pressure level, cooking
begins and keeps the pressure level consistent throughout cooking. See the Smart Program instructions starting on page 21 for details.
Step 3: Steam release · When food has finished cooking, the multi-cooker is still pressurised
and hot. Venting releases the pressure, lowers the temperature and allows you to safely remove the lid. See `How to release steam' on page 18.
Using liquid to create steam
Pressure cooking requires liquid in the inner cooking pot to produce the steam needed. Here are the minimum amounts you'll need:
Minimum Liquid for Pressure Cooking* · 355ml
*Unless otherwise specified in recipe. Pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using canned, condensed, or cream-based soup, add water as directed above.
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FAMILIARISE YOURSELF WITH THE ICONS

Pressure Cook

Saute

Slow Cook

Steam

Egg

Yoghurt

Delayed Start

Keep Warm

PRESSURE COOK

Four of the Smart Programs use pressure to cook food: Pressure Cook, Rice, Steam and Egg.

Choose from these settings in the Smart Programs that use pressure cooking.

Smart Program Pressure Cook Steam Egg

Default Cook Time Min Cook Time Max Cook Time

10 minutes

0 minutes

4 hours

(00:10)

(00:00)

(04:00)

10 minutes

0 minutes

4 hours

(00:10)

(00:00)

(04:00)

5 minutes

0 minutes

1 hours

(00:05)

(00:00)

(01:00)

Other settings
· Keep Warm is set to ON by default. · Delay Start is available.
How to pressure cook Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat 1. Place the inner cooking pot into the cooker base. 2. Add liquid to the cooking pot.
See `Using liquid to create steam' on page 20.
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3. Add your prepared ingredients to the cooking pot. 4. Place the lid on top of the cooking pot and be sure it is locked.
See `Close and lock the lid' on page 16. 5. Choose a Smart Program for cooking and press its button on the
Control Panel. 6. The default cooking time flashes. Press the Time Up and Down
arrows to adjust the cooking time. 7. Keep Warm setting is ON by default. Press Keep Warm again to
turn it off. 8. Press Start . The Preheat status light is ON, the display shows On
and the Instant Pot is building pressure. It can take 10-15 minutes to reach the pressure setting for cooking. Frozen foods increase the preheating time.
Cook 1. When the pressure is ready, your Instant Pot starts cooking. 2. The cooking timer starts counting down. 3. When the timer reaches 00:00, cooking stops.
You can press Cancel to stop a Smart Program at any time. You can change the cooking time or temperature at any time during preheating or cooking by pressing the Time or Temp Up/Down arrows to increase or decrease, then pressing Start to confirm.
Release steam · Choose from the steam release method that works for your recipe.
See `How to release steam' on page 18 for full details.
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SAUTÉ

Use Sauté in place of a frying or saucepan. Sautéing can deepen the flavors of your food, or can simmer, thicken or reduce sauces.

Choose from these settings in the Sauté Smart Program:

Default Cook Time
30 minutes (00:30)

Min Cook Time
1 minute (00:01)

Max Cook Time
1 hour (01:00)

Default Temp Temp Options

High

Low Med High

Other settings
· Keep Warm is not available. · Delay Start is not available.
How to sauté
Prep Cut, chop, season or marinate your ingredients according to your recipe.
Preheat 1. Place the inner cooking pot into the cooker base. 2. Add cooking oil to the cooking pot. 3. Press Sauté on the Control Panel. 4. The default temperature flashes. Press the Temp Up and Down
arrows to select Low, Med or High temperature. 5. The default cooking time flashes. Press the Time Up and Down
arrows to adjust the cooking time. 6. Press Start . The display shows On and the status light shows
Preheat.

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Cook 1. When display shows Hot, add your prepared ingredients.
The display shows Hot for 3 seconds, then the status light shows Cook. 2. The display will begin counting down the time. 3. When timer ends, display shows End. 4. Press Cancel if you want to finish cooking before timer runs out. You can change the cooking time or temperature at any time during preheating or cooking by pressing the Time or Temp Up/Down arrows to increase or decrease, then pressing Start to confirm.
Sautéing before Pressure or Slow Cooking
Quite often, you'll want to sauté foods to brown them before further cooking them. 1. Sauté ingredients. 2. Press Cancel .
You can deglaze the inner cooking pot at this point before switching to Pressure Cook or Slow Cook (see `Deglazing' below). 3. Select the Smart Program you want to use to cook.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of the delicious, caramelised pieces stuck to the bottom. 1. Remove food from inner cooking pot. 2. Add water, broth or wine, according to your recipe. 3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the cooking pot.
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SLOW COOK

Slow Cook lets you make your favorite simmering and stewing recipes like a traditional slow cooker, but with precise control. This program does not use pressure to cook food so you'll want to set the steam release to Vent. You can also use a glass lid with a venting hole in place of the cooker lid.

Choose from these settings in the Slow Cook Smart Program:

Default Cook Time
6 hours (06:00)

Min Cook Time
30 minutes (00:30)

Max Cook Time
24 hours (24:00)

Default Temp Temp Options

High

Low Med High

Other settings
Keep Warm is set to ON by default. Delay Start is available.

How to slow cook
Prep Cut, chop, season or marinate your ingredients according to your recipe.

Cook 1. Place the inner cooking pot into the cooker base.

2. Add ingredients to the cooking pot.

3. Place the lid on top of the cooking pot and be sure it is locked.

See `Close and lock the lid' on page 16.

4. Set the steam release switch to Vent.

5. Press

Slow Cook on the Control Panel.

6. The default temperature flashes. Press the Temp Up and Down arrows to select Low, Med or High temperature.

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7. The default cooking time flashes. Press the Time Up and Down arrows to adjust the cooking time.
8. Keep Warm setting is ON by default. Press Keep Warm again to turn it off.
9. Press Start . The display shows On. The Cook status light is ON.
You can change the cooking time or temperature at any time during preheating or cooking by pressing the Time or Temp Up/Down arrows to increase or decrease, then pressing Start to confirm.
Keep Warm When cooking completes, the display shows End if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00).
KEEP WARM
The Keep Warm setting turns on automatically after cooking on all Smart Programs except Sauté. You can also use Keep Warm to reheat food.
Keep warm after cooking
1. When automatic warming begins, the timer shows the time passed, up to 10 hours.
2. To turn automatic warming off (either during cooking or during automatic warming), press Keep Warm or Cancel and the light above the button turns off.
Reheat and keep warm
You can use Keep Warm to reheat foods or keep them warm until you're ready to serve them.
1. When in Standby mode, press Keep Warm . 2. Press Temp up/down arrows to select Low, Med or High
temperature level. 3. Press the Time up/down arrows to adjust the timer.
4. Press Start . The Warm status light is on and the timer starts counting down.
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You can change the cooking time or cooking temperature by pressing the Time or Temperature Up/Down Arrows and pressing Start .

Default Cook Time
10 hours (10:00)

Min Cook Time
10 minutes (00:10)

Max Cook Time
10 hours (10:00)

Default Temp Temp Options

High

Low Med High

DELAY START
You can set a Delay Start timer for a minimum of 10 minutes or a maximum of 24 hours, in 10-minute increments (the default is 8 hours). Delay Start is not available with the Sauté Smart Program.
Delay the start of cooking
1. Select a Smart Program, adjust the settings as you want, then press Delay Start .
Once Delay Start has been selected, there is no way to return to the cooking settings. To adjust Smart Program settings, press Cancel and enter new selections. 2. Press the Time Up and Down arrows to select the delay time. 3. Press Start . The timer counts down.
If you change your mind and decide to not use Delay Start, press Cancel before pressing Start . 4. When Delay Start ends, the Smart Program begins automatically.

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YOGHURT MAKING

You can use your Instant Pot to easily make delicious, fermented dairy and non-dairy yoghurt.

Process

Default Cook

Default

Time

Temperature

Pasteurise

3 minutes (00:03) High

Ferment (dairy) 8 hours (08:00) Low

Ferment (non- 8 hours (08:00) Low (adjustable)

dairy, custom) (adjustable)

Custom Time Range N/A N/A Minimum 30 minutes (00:30)
Maximum 99 hours, 30 minutes (99:30)

Note: Automatic Keep Warm and Delay Start are not available.

How to make yoghurt
Pasteurising Milk 1. Add milk to the inner cooking pot and place the inner cooking pot
into the cooker base.
2. Place the lid on top of the cooker base and lock the lid.
3. Press Yoghurt on the control panel. The default temperature is highlighted.
4. Press Temp up/down arrows to select High temperature. The display will show boiL. You cannot adjust the cooking time.
5. Press Start to begin. The display shows ON. 6. When pasteurisation finishes, the display shows End.
Note: Milk must reach a minimum temperature of 161°F / 72°C for pasteurisation to occur

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Adding Culture/Starter 1. Allow pasteurised milk to cool to 43°C / 110°F.
2. Add a starter culture to the milk according to package instructions. If using plain yoghurt as a starter, ensure that it contains an active culture. Mix in 2 tbsp (30 mL) of yoghurt per 3.7 L of milk or follow a trusted recipe.
3. Place and close lid.

Ferment 1. Press Yoghurt. 2. Press the Temp up/down arrows to select low or medium according
to your recipe. Display shows 8 hours (08:00). 3. Use Time up/down arrows to adjust the fermentation time if needed. 4. The display shows timer counting down from to set time to 00:00. 5. When fermentation completes, the cooker beeps and display
shows End. A longer fermentation period will produce tangier yoghurt.
6. Allow yoghurt to cool. 7. Place in fridge for 1224 hours to develop flavors.

How much to make?

Instant Pot Size 5.7 Litres

Minimum Milk Volume 1000 mL

Maximum Milk Volume 3.8 L

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TIMER
Even when you're not using your Instant Pot for cooking, you can set a timer for a minimum of 1 minute or a maximum of 1 hour (the default is 10 minutes).
Set a timer (without cooking)
1. When the Message Bar shows OFF, press Delay Start . 2. Press the Time Up and Down arrows to select the timer time. 3. Press Start to begin the timer. You can cancel the timer at any time by pressing Cancel .
FAVOURITES
You can set and save 4 custom programs as Favourites for one-touch access to recipes.
Saving recipes as Favourites
1. Select any Smart Program and set it up according to your recipe. 2. When you're happy with the settings, touch and hold any Favourites
key for over 3 seconds to save the program. The display shows Set and the Favourites number. The Favourites button indicator lights. Your customised program is ready to use any time you want. You can replace a saved Favourites with a new recipe by repeating these steps again.
Using Favourite recipes
For a Pressure Cook or Slow Cook Favourite program, add your ingredients to the inner pot before pre-heating. For a Sauté Favourite program, wait to add food until the display shows Hot. · Touch the Favourite key you want to use.
The display shows the cooking settings for that Favourite. The Favourite button indicator lights. Press Start to begin cooking. If you press a Favourite key that hasn't been saved as a Favourite, the display flashes Not Set 3 times and returns to the previous screen.
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CLEANING

Clean your Instant Pot after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.

Part

Cleaning instructions

Accessories · Wash after each use.

· Steam Rack · Hand wash with hot water and mild dish soap or wash in

· Condensation dishwasher, top rack.

Collector

· Never use harsh chemical detergents, powders or scouring

pads on accessories.

· Empty and rinse condensation collector after each use.

Lid and Parts · Hand wash with hot water and mild dish soap or wash in

· Anti-Block

dishwasher, top rack.

Shield

· Remove all small parts from lid before washing.

· Sealing Ring · With steam release valve and anti-block shield removed, clean

· Steam

interior of steam release pipe to prevent clogging.

Release Valve · To drain water from the lid after dishwashing, grasp the lid

· Float Valve

handle and hold the lid vertically over a sink, then turn it all

· Silicone Cap the way around.

· After cleaning, store the lid upside down on the cooker base.

· Store sealing rings in a well-ventilated area to disperse odor.

· To eliminate odors from sealing ring, add 250ml water and

250ml white vinegar to inner cooking pot, and run Pressure

Cook for 510 minutes, then use Quick Steam Release.

Inner

· Wash after each use.

Cooking Pot · Hand wash with hot water and mild dish soap or wash in

dishwasher*

· Hard water stains may need to be wiped off with a soft cloth.

· For tough or burned food residue, soak in hot water for a few

hours before cleaning.

· Dry all exterior surfaces before placing in cooker base.

Power Cord · Use a barely-damp cloth to wipe any particles off cord. Always

disconnect from power source before cleaning power cord.

Cooker Base · Wipe the inside of the cooker base as well as the condensation

rim with a barely-damp cloth, and allow to air dry.

· Clean the outside of the cooker base and the control panel

with a soft, barely-damp cloth or sponge.

*Some discoloration may occur after machine washing, but this will not affect the cooker's safety or performance.

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TROUBLESHOOTING

Problem

Cause

Solution

Difficulty closing lid Sealing ring not properly Reposition sealing ring,

installed.

ensure it is snug behind

sealing ring rack.

Contents in cooker are

Set Steam Release Switch

still hot.

to Vent, then lower lid onto

cooker base.

Difficulty opening lid Pressure inside the cooker. Release pressure according

to recipe; only open lid

after float valve has

dropped down.

Inner pot is stuck

Cooling of inner pot may To release the vacuum, set

to lid when opening create suction, causing Steam Release to Vent.

cooker

inner pot to adhere to

the lid.

Steam leaks from No sealing ring in lid.

Install sealing ring.

side of lid

Sealing ring damaged or Replace sealing ring.

not properly installed.

Food debris attached to Remove sealing ring and

sealing ring.

clean thoroughly.

Lid not closed properly. Open, then close lid.

Sealing ring rack is warped Remove sealing ring from

or off-center.

lid, check sealing ring

rack for bends or warps.

Contact Consumer Care.

Inner cooking pot rim

If inner cooking pot is

may be misshapen.

deformed, replace the

pot. DO NOT USE. Contact

Customer Care.

Minor steam leaking/ Cooker is regulating

This is normal; no action

hissing from steam excess pressure.

required.

release vent during

cooking cycle

Steam gushes from Pressure sensor

Contact Consumer Care.

steam release vent control failure.

when Steam Release Internal steam release

Move the Steam Release

switch is in Seal

valve not seated properly. Switch quickly to Vent then

position

back to Seal to ensure the

Steam Release Valve is

seated correctly

32 User Manual

Problem

Cause

Display remains blank Bad power connection or

after connecting the no power.

power cord

Cooker's electrical fuse has blown. Occasional clicking or The sound of power light cracking sound switching and expanding pressure board when changing temperatures. Bottom of the inner pot is wet.
Error code appears There is an issue with on display and cooker the cooker. beeps continuously

Solution Inspect power cord for damage. If damage is noticed, contact Consumer Care. Check outlet to ensure it is powered. Contact Consumer Care.
This is normal; no action needed.
Wipe exterior surfaces of inner pot. Ensure heating element is dry before inserting inner pot into cooker base. See Error Codes on page 32.

33 User Manual

ERROR CODES

If the control panel displays an error code from this list, there is an issue with the Instant Pot. Here are the actions you should take to fix the problem.

Problem Cause

Solution

C1 or C6H Faulty sensor or pressure switch. Contact Consumer Care.

C7
Lid Err/ Open Lid Food burn
PrSE

Heat element has failed. Not enough liquid.
Quick release button is in the Vent position. Lid is not in the correct position for the selected program.

Contact Consumer Care.
Add thin, water-based liquid to the inner cooking pot:
375 ml
Check Steam Release switch to ensure it's set to Seal.
Open and close the lid. Do not use a lid when using Sauté.

High temperature detected at bottom of inner cooking

Starch deposits at the bottom of the inner cooking pot may

pot; cooker automatically reduces temperature to avoid overheating.

have blocked heat dissipation.
Turn the cooker off, release pressure according to the

recipe, and inspect the bottom of the inner cooking pot.

Pressure has accumulated during Set Steam Release switch

a Sauté cooking program.

to Vent.

34 User Manual

REPLACEMENT PARTS

We offer genuine replacement parts for your Instant Pot Rio Chef Series, if you need them. Visit www.instantpot.co.uk to order.

Part Sealing Rings (2 pack)

Part number 211-0005-01

Stainless Steel Inner Pot 212-0401-01

Glass Lid Float Valve

213-0201-01 310-0009-01

Steam Release Valve

310-0066-01

Anti Block Shield

310-0006-01

35 User Manual

LEARN MORE
There's a whole world of Instant cooking information and help just waiting for you. Here are some of the most helpful resources.
Register your product
instantpot.co.uk/product-registration
Contact Consumer Care
instantpot.co.uk/support UKSupport@instantpot.com EUSupport@instantpot.com
Download the Instant ConnectTM app
Discover guided cooking and recipes Available at iOS and Android app stores
Cooking charts and more recipes
instantpot.co.uk/recipes
How-to videos, tips and more
instantpot.co.uk/getting-started
Replacement parts and accessories
instantpot.co.uk/instant-accessories-spare-parts/
Join the community

Product specifications

Model

Volume Wattage Power

DUPC601BKEU 5.7 Litres 1000 W 220-240V

~ 50/60Hz

36 User Manual

WARRANTY
Proof of original purchase date and, if requested, return of your appliance is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with the written instructions included with the appliance (which are also available at instantbrands.co.uk), the Company will, at its sole discretion, either: (i) repair defects in materials and workmanship; or (ii) replace the appliance. In the event the appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase (UK only).
The Company is not responsible for shipping costs for warranty service.
Limitation and Exclusions
Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and may result in serious injury and damage. Any modification or attempted modification to your appliance or any part thereof will void the warranty, unless such modification(s) or alteration(s) were expressly authorised by the Company.
This warranty does not cover (1) normal wear and tear; (2) damage resulting from negligent, unreasonable or misuse of the appliance, improper assembly or disassembly, use contrary to the operating instructions, failure to provide reasonable and necessary maintenance, Acts of God (such as fire, flood, hurricanes and tornadoes), or repair or alteration by anyone, unless expressly directed and authorised by the Company; and (3) repairs where your appliance is used for other than normal household use and in a manner contrary to published user or operator instructions.
To the extent permitted by applicable law, the liability of the Company, if any, for any allegedly defective appliance or part shall be limited to repair or replacement of the appliance or part thereof, and shall not exceed the purchase price of a comparable replacement appliance.
Except as expressly provided herein and to the extent permitted by law, (1) the Company makes no warranties, conditions or representations, express or implied, usage, custom of trade or otherwise with respect to the appliance or parts covered by this warranty and (2) the Company shall not be responsible or liable for indirect, incidental or consequential damages arising out of or in connection with the use or performance of the appliance or damages with respect to any economic loss, loss of property, loss of revenues or profits, loss of enjoyment or use, costs of removal, installation or other consequential damages of any nature or kind.
You may have rights and remedies under applicable laws, which are in addition to any right or remedy which may be available under this limited warranty
37 User Manual

WARRANTY

Please visit instantbrands.co.uk/product-registration/ to register your appliance. You will be asked to provide your name, your email address, the store name, date of purchase, model number and serial number (both of which are found on the appliance). This registration will enable us to keep you up-to-date with product developments and recipes, and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understood the instructions for use and warnings accompanying the appliance.

Warranty Service
To obtain warranty service, please contact our Customer Care Department by creating a support ticket online at Instantbrands.co.uk/support/. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service. When returning your appliance,

please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance.

Within the UK Instant Brands (EMEA) Limited, 1 Christchurch Way, Woking, Surrey, GU21 6JG, UK. Email: UKSupport@instantbrands.com Telephone: +44 (0) 3331 230051

Within the EU Instant Brands (Ireland) Limited, Suite 6, Rineanna House, Shannon Free Zone,Shannon, Co Clare, Ireland, V14 CA36. Email: EUSupport@instantbrands.com Telephone: +44 (0) 3331 230051

This warranty was last updated on 1 September 2019 for all products sold from [1 November 2019]. If your product comes with our older warranty version, your warranty will continue to be honoured.
Recycling
This appliance complies with the WEEE Directive 2012/19/EU on the disposal of electrical and electronic equipment (WEEE). This appliance complies with the European directive for electromagnetic compatibility (EMC) 2014/30/EU and its revisions, as well as Low Voltage Directive (LVD) 2014/35/EU and its revisions. This marking indicates that this product should not be disposed of with other household waste throughout the UK and EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable re-use of material sources. To return your used device, please use the return and collection systems or contact Customer Care for further recycling and WEEE information.

38 User Manual

DO NOT place this appliance on or close to a gas or electric burner, or inside an oven. Always operate this appliance on a stable, non-combustible, level surface, such as a kitchen countertop.
Instant Brands (EMEA) Limited 1 Christchurch Way, Woking, Surrey,
GU21 6JG, UK Instant Brands (Ireland) Limited Suite 6, Rineanna House, Shannon Free Zone,
Shannon, Co Clare, Ireland, V14 CA36 instantpot.co.uk
© 2024 Instant Pot Brands INSTANT and INSTANT POT are registered trademarks
of Instant Pot Brands

References

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