Home Appliances Global Website | Bosch
Home Appliances Global Website | BoschBosch Service | Service worldwideWelcome to MyBosch
User Manual for BOSCH models including: PIE8..DC, Built-in Induction Hob, Induction Hob, PIE8..DC, Hob
Online help, spare parts and accessories | Bosch UK
File Info : application/pdf, 20 Pages, 2.67MB
DocumentDocumentboMsgecywRnthBefeeo-rwhegslcecoidsohbmetmevneeinocree.wecfyiooaotnsnum:dr / Induction hob PIE8..DC... [en] User manual enSafety Futher information and explanations are available online: Table of contents 1 Safety .................................................................... 2 2 Avoiding material damage................................... 4 3 Environmental protection and saving en- ergy ....................................................................... 5 4 Suitable cookware................................................ 5 5 Familiarising yourself with your appliance ........ 7 6 Basic operation .................................................... 8 7 Time-setting options............................................ 9 8 PowerBoost ........................................................ 10 9 PanBoost ............................................................ 10 10 Keep-warm function........................................... 11 11 PerfectFry Sensor .............................................. 11 12 Childproof lock................................................... 12 13 Wipe protection .................................................. 13 14 Individual safety switch-off ............................... 13 15 Basic settings..................................................... 13 16 Cookware test .................................................... 14 17 Cleaning and servicing ...................................... 15 18 Troubleshooting................................................. 15 19 Disposal.............................................................. 16 20 Customer Service............................................... 17 21 Test dishes ......................................................... 17 1Safety Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instructions, the appliance pass and the product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1.2Intended use Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. The appliance can only be used safely if it is correctly installed according to the safety instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location. Only use this appliance: ¡ To prepare meals and drinks. ¡ Under supervision. Never leave the appli- ance unattended when cooking for short periods. ¡ In private households and in enclosed spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above sea level. Do not use the appliance: ¡ With an external timer or a separate remote control. This does not apply if operation with appliances included in EN 50615 is switched off. If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR-E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended. 1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, 2 provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable. 1.4Safe use WARNING Risk of fire! Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires. Never leave hot oil or fat unattended. Never attempt to extinguish a fire using wa- ter; instead, switch off the appliance and then cover with a lid or a fire blanket. The cooking surface becomes very hot. Never place flammable objects on the cooking surface or in its immediate vicinity. Never place objects on the cooking surface. The appliance will become hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob. Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering. Do not use hob covers. After every use, switch off the hob using the main switch. Do not wait until the hob turns off automatically as there are no longer any pots and pans on it. Food may catch fire. The cooking process must be monitored. A short process must be monitored continuously. WARNING Risk of burns! The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted. Caution should be exercised here in order to avoid touching heating elements. Young children under 8 years of age must be kept away from the appliance. Hob protective grilles may cause accidents. Never use hob protective grilles. Safetyen The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob. WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out by trained specialist staff. Only use genuine spare parts when repair- ing the appliance. If the power cord of this appliance is dam- aged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. If the surface is cracked, you must switch off the appliance in order to prevent a possible electrical shock. To do this, switch off the appliance via the fuse in the fuse box rather than at the main switch. Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. If the appliance or the power cable is damaged, immediately switch off the fuse in the fuse box. Call customer services. Page 17 An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance. The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. If metallic objects come into contact with the fan that is located on the underside of the hob, this may cause an electric shock. Do not store long, pointed metallic objects in the drawers below the hob. 3 enAvoiding material damage WARNING Risk of injury! Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate. Always keep hotplates and saucepan bases dry. Never use icy-cold cookware that has been in the freezer. When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heat-resistant cookware. An appliance with a cracked or broken surface can cause cuts. Do not use the appliance if it has a cracked or broken surface. WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil- dren. Do not let children play with packaging ma- terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts. 2 Avoiding material damage This is where you can find the most common causes of damage and tips on how to avoid them. Damage Stains Stains, blisters Stains, blisters or fractures in the glass Stains, discolouration Cause Unsupervised cooking process. Spilled food, especially food with a high sugar content. Defective cookware, cookware with melted enamel or cookware with copper or aluminium base. Unsuitable cleaning methods. Blisters or fractures in Knocks or falling cookware, cooking ac- the glass cessories or other hard or pointed objects. Scratches, discolour- Rough cookware bases or moving the cook- ation ware on the hob. Scratches Salt, sugar or sand. Damage to the appli- Cooking with frozen cookware. ance Damage to the cook- Cooking without contents. ware or the appliance Glass damage Melted material on the hot cooking zone or hot pot lid on the glass. Overheating Hot cookware on the control panel or on the frame. Measure Monitor the cooking process. Remove immediately with a glass scraper. Use suitable cookware that is in a good condition. Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold. When cooking, do not hit the glass or let objects fall onto the hob. Check the cookware. Lift the cookware when moving it. Do not use the hob as a work surface or storage space. Never use frozen cookware. Never place or heat empty cookware on a hot cooking zone. Do not place greaseproof paper or aluminium foil nor plastic containers or pot lids on the hob. Never place hot cookware on these areas. ATTENTION! A fan is located on the underside of this hob. If a drawer is located on the underside of the hob, do not store any small or pointed objects, paper or tea towels in it. These objects may be sucked in and damage the fan or impair the cooling. There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point. 4 Environmental protection and saving energyen 3 Environmental protection and saving energy 3.1Disposing of packaging The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose of them separately. 3.2Saving energy If you follow these instructions, your appliance will use less energy. Select the cooking zone to match the size of your pan. Centre the cookware on the hob. Use cookware whose base diameter is the same diameter as the hotplate. Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter. ¡ Unsuitable cookware or incompletely covered cook- ing zones consume a lot of energy. Cover saucepans with suitable lids. ¡ Cooking without a lid consumes considerably more energy. Lift lids as infrequently as possible. ¡ When you lift the lid, a lot of energy escapes. Use a glass lid. ¡ You can see into the pan through a glass lid without having to lift it. Use pots and pans with flat bases. ¡ Uneven bases increase energy consumption. Use cookware that is suitable for the quantity of food. ¡ Large items of cookware containing little food need more energy to heat up. Cook with only a little water. ¡ The more water that is contained in the cookware, the more energy is required to heat it up. Turn down to a lower power level early on. ¡ If you use an ongoing power level that is too high, you will waste energy. Product Information according (EU) 66/2014 can be found on the attached appliance pass and online on the product page for your appliance. 4 Suitable cookware Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it must be attracted by a magnet. The base must also match the size of the cooking zone. If cookware is not detected on a cooking zone, place this on the cooking zone with the next smallest diameter. 4.1Size and characteristics of the cookware To correctly detect the cookware, take the size and the material of the cookware into consideration. All cookware bases must be perfectly flat and smooth. You can use Cookware test to check whether your cookware is suitable. You can find more information about this under "Cookware test", Page 14. Cookware Recommended cookware Suitable Materials Stainless steel cookware in a sandwich design that distributes the heat well. Ferromagnetic cookware made of enamelled steel, cast iron or special induction cookware made of stainless steel. The base is not fully ferromagnetic. Cookware bases with aluminium content. Properties This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected easily. This cookware heats up quickly and ensures that it can be detected easily. If the ferromagnetic area is smaller than the base of the cookware, only the area that is ferromagnetic heats up. As a result, the heat is not distributed evenly. These reduce the ferromagnetic area, which means that less power is emitted to the cookware. This cookware may not be sufficiently detected or may not be detected at all, and therefore does not heat sufficiently. Not suitable Cookware made from normal thin steel, glass, clay, copper or aluminium. 5 enSuitable cookware Notes ¡ Do not use adapter plates between the hob and the cookware. ¡ Do not heat up empty cookware and do not use cookware with a thin base, as this may become very hot. 6 Familiarising yourself with your applianceen 5 Familiarising yourself with your appliance 5.1Cooking with induction In comparison to conventional hobs, induction technology brings with it a series of changes and has a number of benefits such as time savings when cooking and frying, energy savings as well as greater ease of cleaning and care. It also offers improved heat control as the heat is generated directly in the cookware. 5.2Control panel Individual details, such as colour and shape, may differ from the figure. Notes ¡ Always keep the control panel clean and dry. ¡ Do not place any cookware near the displays or sensors. The electronics may overheat. Touch buttons When you switch on the hob, the symbols for the controls available at this time light up. Sensor Function Main switch Wipe protection Childproof lock Settings range PowerBoost / PanBoost Timer Switch-off timer Count-up timer Keep-warm function PerfectFry Sensor Select a cooking zone Depending on the status of the hob, the displays for the cooking zones and the various activated and available functions also light up. 5.3Distribution of the cooking zones The specified power has been measured with the standard pots, which are described in IEC/EN 60335-2-6. The power may vary depending on the size of the cookware or cookware material. B C A B Area 21 cm dia- meter 14.5 cm diameter 28 cm dia- meter Highest power level Power level 9 PowerBoost Power level 9 PowerBoost Power level 9 PowerBoost 2200 W 3700 W 1400 W 2200 W 2600 W 3700 W 7 enBasic operation 5.4Cooking zone Before you start cooking, check whether the size of the cookware fits the cooking zone that you want to use for cooking: Area Cooking zone type Single-circuit cooking zone 6 Basic operation 6.1Switching on the hob Touch . An audible signal sounds. The symbols for the cooking zones and the currently available functions light up. . . lights up next to the cooking zones. a The hob is ready for use. ReStart If you switch the appliance on within four seconds of switching it off, the hob operates with the settings that were previously set. 6.2Switching the hob off Touch until the displays go out. a All cooking zones are switched off. Note: If all of the cooking zones are switched off for longer than 20 seconds, the hob is automatically switched off. 6.3Setting the power level in the cooking zones The cooking zone has 17 power levels, which are displayed from to with intermediate values. Select the best power level for the food and the planned cooking process. 1. Touch the symbol for the cooking zone you re- quire. a The . display gets brighter. 5.5Residual heat indicator The hob has a residual heat indicator for each cooking zone. Do not touch the cooking zone if the residual heat indicator is lit. Display Meaning The cooking zone is hot. The cooking zone is warm. 2. Select the required power level in the settings area. a The power level has been set. Note: If no cookware is placed on the cooking zone or the pot is not suitable, the selected power level flashes. After a certain period of time, the cooking zone switches itself off. QuickStart If you place cookware on the hob before you switch it on, the cookware is detected when you switch on and the corresponding cooking zone is selected automatically. Select the power level in the next 20 seconds, or the hob switches itself off. Changing the power level and switching off the cooking zone 1. Select the cooking zone. 2. Select the required power level in the settings range or set it to . . a The cooking zone's power level changes or the cooking zone switches itself off and the residual heat indicator appears. 6.4Cooking tips ¡ When heating up puree, cream soups or thick sauces, stir occasionally. ¡ To preheat, set the power level 8-9. ¡ When cooking with the lid on, reduce the power level as soon as you see steam escaping. The cooking result is not affected by the steam escaping. ¡ After cooking, place a lid on the cookware until you serve the dish. ¡ To cook with the pressure cooker, observe the manufacturer's instructions. ¡ Do not cook food for too long, otherwise nutrients will be lost. The kitchen timer enables you to set the optimal cooking time. ¡ Ensure that the oil does not smoke. ¡ To brown the food, fry it in small portions, one after the other. 8 ¡ Some items of cookware may reach high temperatures while the food is cooking. You should therefore use oven gloves. ¡ You can find recommendations for energy-efficient cooking under "Saving energy", Page 5 Cooking recommendations The table shows which power level ( ) is suitable for which food. The cooking time ( ) may vary de- pending on the type, weight, thickness and quality of the food. Melting 1 Without lid 2 Preheat to power level 8 - 8.5 Chocolate coating Butter, honey, gelatine Heating and keeping warm Stew, e.g. lentil stew Milk1 Boiled sausages1 Defrosting and heating Spinach, frozen Goulash, frozen Poaching, simmering Potato dumplings 1 Fish 1 White sauces, e.g. Béchamel sauce Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce Boiling, steaming, braising Rice, with double the volume of water Rice pudding 2 Unpeeledboiled pots Boiled potatoes Pasta 1 Stew 1 - 1.5 1 - 2 1.5 - 2 1.5 - 2.5 3 - 4 3 - 4 3 - 4 4.5 - 5.5 4 - 5 1 - 2 3 - 4 2.5 - 3.5 2 - 3 4.5 - 5.5 4.5 - 5.5 6 - 7 3.5 - 4.5 Soups Vegetables Vegetables, frozen Stew in a pressure cooker Stewing Rolled roasting joint Pot roast Goulash 2 Braising/frying with a small amount of fat 1 1 Without lid 2 Preheat to power level 8 - 8.5 3.5 - 4.5 2.5 - 3.5 3.5 - 4.5 4.5 - 5.5 4 - 5 4 - 5 3 - 4 - - 15 - 25 35 - 55 20 - 30 10 - 15 3 - 6 8 - 12 15 - 30 30 - 40 25 - 35 15 - 30 6 - 10 120 180 15 - 60 10 - 20 7 - 20 - 50 - 65 60 - 100 50 - 60 7 Time-setting options Your hob has various functions for setting the cooking time: ¡ Switch-off timer ¡ Timer ¡ Count-up timer Time-setting optionsen Escalope, plain or breaded 6 - 7 Escalope, frozen 6 - 7 Chops, plain or breaded 6 - 7 Steak (3 cm thick) 7 - 8 Poultry breast (2 cm thick) 5 - 6 Poultry breast, frozen 5 - 6 Rissoles (3 cm thick) 4.5 - 5.5 Hamburgers (2 cm thick) 6 - 7 Fish and fish fillet, plain 5 - 6 Fish and fish fillet, breaded 6 - 7 Fish, breaded and frozen, e.g. 6 - 7 fish fingers Prawns and scampi 7 - 8 Sautéing fresh vegetables and 7 - 8 mushrooms Stir-fry, vegetables, meat cut in 7 - 8 strips Asian-style Frozen dishes, e.g. stir-fries 6 - 7 Pancakes, cooked one after the 6.5 - 7.5 other Omelette (cooked one after the 3.5 - 4.5 other) Fried eggs 5 - 6 Deep-frying, 150200 g per portion in 12 l oil, deep-fat fried in portions1 Frozen products, e.g. chips, chicken nuggets 8 - 9 Croquettes, frozen 7 - 8 Meat, e.g. chicken portions 6 - 7 Fish, breaded or battered 6 - 7 Vegetables, mushrooms, 6 - 7 breaded, beer-battered or tem- pura Small baked items, e.g. dough- 4 - 5 nuts, battered fruit 1 Without lid 2 Preheat to power level 8 - 8.5 6 - 10 6 - 12 8 - 12 8 - 12 10 - 20 10 - 30 20 - 30 10 - 20 8 - 20 8 - 20 8 - 15 4 - 10 10 - 20 15 - 20 6 - 10 - 3 - 10 3 - 6 - - - 7.1Switch-off timer Allows you to program a cooking time for one or more cooking zones. Once the time has elapsed, the cooking zone is automatically switched off. Switching on Switch-off timer 1. Select the cooking zone and the power level. 2. Press . a The indicator for the hotplate will light up. 3. Set the time on the control panel. 9 enPowerBoost To set a cooking time of less than 10 minutes, always touch 0 before you select the required value. 4. Press to confirm. a The cooking time begins to count down. a Once the cooking time has elapsed, the cooking zone switches itself off and an audible signal sounds. Note: When you set a cooking time for a cooking zone in which the PerfectFry Sensor is activated, the cooking time will not start counting down until the selected temperature level has been reached. Changing or switching off Switch-off timer 1. Select the cooking zone and touch . 2. In the settings area, change the time or set to to delete the time. 3. Press to confirm. 7.2Timer Enables the activation of a timer of 099 minutes. This function can be used independently of the cooking zones and other settings. It does not automatically switch off the cooking zones. Switching on Timer 1. Touch . 8 PowerBoost You can use this function to heat up large volumes of water more quickly than with . This function is available for all cooking zones, provided the other cooking zone in the same group is not in use. 9 PanBoost You can use this function to heat up pans more quickly than with . This function is available for all cooking zones, provided the other cooking zone in the same group is not in use. 10 2. Set the desired time on the control panel. 3. Press to confirm. a The time will begin to elapse. a An audible signal sounds once the time has elapsed. Changing or switching off the Timer 1. Touch . 2. In the settings range, change the time or set to to delete the time. 3. Press to confirm. 7.3Count-up timer The stopwatch function displays the time that has elapsed since activation. Switching on Count-up timer Touch . a The time will begin to elapse. Switching off Count-up timer 1. Touch . The stopwatch stops. The timer displays remain lit. 2. Touch . The displays go out. 8.1Switching on PowerBoost 1. Select the cooking zone. 2. Touch . The display lights up. a The function is switched on. 8.2Switching off PowerBoost 1. Select the cooking zone. 2. Touch . The display goes out and the cooking zone switches back to the power level. a The function has been deactivated. Note: In certain circumstances, this function may switch itself off automatically in order to protect the electronic elements inside the hob. 9.1Recommended applications ¡ Do not place a lid on the pan. ¡ Never leave pans unattended when they are heating up. ¡ Only use cold pans. ¡ Use pans with a completely flat base. Do not use pans with a thin base. 9.2Switching on PanBoost 1. Select the cooking zone. 2. Touch twice. lights up. a The function is switched on. 9.3Switching off PanBoost 1. Select the cooking zone. 10 Keep-warm function You can use this function to melt chocolate or butter and to keep meals warm. 10.1Switching on Keep-warm function 1. Select the required cooking zone. 2. Touch within the next 10 seconds. lights up. a The function is switched on. 11 PerfectFry Sensor Suitable for cooking or reducing sauces, pancakes or frying eggs with butter, for frying vegetables or steaks up to the required level of boiling, and for keeping the temperature under control. Instead of frequently adjusting the power level during cooking, select the required target temperature once at the start. The sensors under the glass ceramic meas- ure the temperature of the cookware and keep this constant throughout the entire cooking process. This function is available on all cooking zones marked with this symbol . 11.1Advantages ¡ The temperature is automatically kept constant without you having to change the power level. ¡ Oil does not overheat. This prevents the food from burning. ¡ The cooking zone only continues heating for as long as this is necessary to maintain the temperature. This saves energy. 11.2Temperature levels Temperature levels for preparing meals. Level Temper- Functions ature 1 120 ºC Boiling and reducing sauces, fry ve- getables 2 140 ºC Searing in olive oil or butter 3 160 ºC Frying fish and coarse foods 4 180 ºC Deep-fat frying breaded, frozen and grilled food 5 215 ºC High-temperature grill and griddle plate Keep-warm functionen 2. Touch . goes out and the cooking zone switches back to the power level. a The function has been deactivated. Note: To avoid high temperatures, this function automatically switches itself off after 30 seconds. 10.2Switching off Keep-warm function 1. Select the cooking zone. 2. Touch . goes out. a The function has been deactivated. 11.3Recommended cookware Special cookware has been developed for this function, which delivers the best results. Cookware Frying pan, 15 cm diameter Frying pan, 19 cm diameter Frying pan, 21 cm diameter Frying pan, 28 cm diameter Recommended cooking zone Single cooking zone Single cooking zone Single cooking zone Single cooking zone The recommended cookware is available from customer service, specialist retailers or our online shop www.bosch-home.com. Note: You can also use other cookware. Depending on the composition of the cookware, the achieved temperature may differ from the selected temperature level. 11.4Switching on the PerfectFry Sensor 1. Place empty cookware on the cooking zone. 2. Select the cooking zone and touch . 3. Within the next 10 seconds, select the required tem- perature setting on the control panel. a The functions starts. flashes until the set tar- get temperature is reached. a Once the target temperature has been reached, a signal tone sounds and stops flashing. 4. Add the frying fat and then the food to the frying pan. Note: If you need to cook with more than 250 ml oil, add the oil and wait a few seconds before you add the food. 11 enChildproof lock 11.5Switching off PerfectFry Sensor Select the cooking zone and touch . a The function has been deactivated. 11.6Recommendations for cooking with the PerfectFry Sensor The following table shows the ideal temperature levels for a selection of dishes. The temperature and the cooking time depend on the amount, condition and quality of the food. Meat Escalope Escalope, breaded Fillet Chops Cordon bleu, Wiener Schnitzel Steak, rare, 3 cm thick Steak, medium, 3 cm thick Steak, well-done, 3 cm thick T-bone steak, rare, 4.5 cm thick T-bone steak, medium, 4.5 cm thick Poultry breast, 2 cm thick Bacon Minced meat Hamburgers, 1.5 cm thick Meatballs, 2 cm thick Sausages Chorizo, fresh sausages Skewers, kebabs Gyros Fish and seafood Fish fillet Fish fillet, breaded Fish, fried, whole Sardines Scampi, prawns Squid, cuttlefish Egg dishes 4 6-10 4 6-10 4 6-10 3 10-15 4 10-15 5 6-8 5 8-12 4 8-12 5 10-15 5 20-30 3 10-20 2 5-8 4 6-10 3 6-15 3 10-20 3 8-20 3 10-20 3 10-20 4 7-12 4 10-20 4 10-20 3 10-20 4 6-12 4 4-8 4 6-12 12 Childproof lock The hob is equipped with a childproof lock. This prevents children from switching on the hob. 12.1Switching on Childproof lock Requirement: The hob must be switched off. 1. Touch . 2. Touch and hold for 4 seconds. a The display lights up for 10 seconds. a The hob is locked. 12 Fried eggs in butter Fried eggs Scrambled eggs Omelette French toast Crêpes, blinis, pancakes, tacos Vegetables Roast potatoes Chips Potato pancakes Onions, roasted garlic Onion rings Courgettes, aubergines, peppers Green asparagus Mushrooms Vegetables, braised in oil Vegetables in tempura batter Frozen products Chicken nuggets Fish fingers Chips Stir-fries Spring rolls Pastries, croquettes Sauces Tomato sauce Béchamel sauce Cheese sauce Sweet sauces Sauces, reduced Other Fried cheese Croutons Toasted bread Dried ready meals Almonds, walnuts, pine nuts, roasted Popcorn 2 2-6 4 2-6 2 4-9 2 3-6 3 4-8 5 1-3 5 6-12 4 15-25 5 2-4 2 2-10 3 5-10 2 4-12 3 4-15 4 10-15 1 10-20 4 5-10 4 10-15 4 8-12 5 4-8 3 6-10 4 10-30 5 3-8 1 25-35 1 10-20 1 10-20 1 15-25 1 25-35 3 7-10 3 6-10 4 4-8 1 5-10 4 3-15 5 3-4 12.2Switching off Childproof lock 1. Touch . 2. Touch and hold for 4 seconds. a The lock is released. 12.3Automatic childproof lock You can also activate the childproof lock automatically every time the hob is switched off. You can find out how to switch the function on and off in the "Basic settings" section Page 13. Wipe protectionen 13 Wipe protection Allows the control panel to be locked for cleaning so that the settings are not inadvertently adjusted. The lock has no effect on the main switch. 13.1Switching on Wipe protection Press . A warning tone sounds and lights up. a The control panel remains locked for 35 seconds. A signal tone sounds 5 seconds before the appliance is switched off. 13.2Switching off Wipe protection To switch off the function early: touch . a The control panel is unlocked. 14 Individual safety switch-off The safety function is activated if one cooking zone is in operation for an extended period and you do not change any settings. The cooking zone displays and switches itself off. The time from 1 to 10 hours depends on the selected power level. Press any button to switch on the cooking zone. 15 Basic settings You can configure the basic settings for your appliance to meet your needs. 15.1Overview of the basic settings Display Setting Childproof lock Audible signals Energy consumption display Shows the total energy consumption between switching the hob on and off in kWh. The accuracy of the display depends on vari- ous factors such as the voltage quality of the power supply. Automatic switch-off of the cooking zones. Duration of the timer end signal tone 1 Factory setting Value - Manual.1 Automatic. Switched off. Confirmation and fault signals are switched off. Only the fault signal is switched on. Only the confirmation signal is switched on. All signal tones are switched on 1. Switched off.1 Switched on. switched off.1 - - minutes until the appliance switches off automatically. 10 seconds 1 30 seconds - 1 minute 13 enCookware test Display Setting Value Power limitation Switched off. Maximum power of the hob 1. Enables the total power of the hob to be lim- - 1000 W. Lowest power setting. ited, if necessary, based on the conditions of . - 1500 W. your electrical installation. The available set- ... tings depend on the maximum power of the - 3000 W. Recommended for 13 A hob (see rating plate). If the function is active . - 3500 W. Recommended for 16 A. and the hob has reached the set power limit, - 4000 W. is displayed and you cannot select a higher . - 4500 W. Recommended for 20 A. power level. ... - Maximum power of the hob. Cookware test - Not suitable. You can use this function to test the quality - Not optimal. of the cookware. - Suitable. Restoring factory settings - Individual settings 1. - Factory settings. 1 Factory setting 15.2To go to the basic settings Requirement: The hob must be switched off. 1. To switch on the hob, touch . 2. Within the next 10 seconds, press and hold seconds. for 4 Product information Directory for the technical after-sales service (TK) Production number Production number 1 Production number 2 Display . . a The first four displays provide the product information. To call up the individual displays, touch the control panel. 3. Touch to access the basic settings. a and light up as a presetting. 4. Touch repeatedly until the desired setting ap- pears. 5. Select the required setting in the settings area. 6. Touch and hold for 4 seconds. a The settings are saved. 15.3Discarding changes to the basic settings Touch . a All changes are discarded and not saved. 16 Cookware test The quality of the cookware has a major influence on the speed and the result of the cooking process. You can use this function to test the quality of the cookware. Before the test, ensure that the size of the cookware base corresponds to the size of the cooking zone being used. Access is via the basic settings. Page 13 16.1Carrying out Cookware test 1. At room temperature, place the cookware with approx. 200 ml water in the centre of the cooking zone that best fits the base of the cookware in terms of size. 2. Call up the basic settings and select . 3. Touch the settings area. The display flashes in the cooking zones. a The test is running. a After 10 seconds, the result appears in the cooking zone displays. 16.2Checking the result You can see what the result means for the quality and speed of the cooking process in the following table. Result The cookware is not suitable for the cooking zone and therefore does not heat up. The cookware is taking longer to heat up than expected and cooking is not progressing as well as it ought to. The cookware is heating up correctly and cooking is progressing well. Note: If you have any unfavourable results, reposition the cookware on a smaller cooking zone, if available. To activate this function, touch the settings range. 14 Cleaning and servicingen 17 Cleaning and servicing To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully. 17.1Cleaning products You can obtain suitable cleaning products and glass scrapers from customer service, a retailer or the online shop www.bosch-home.com. ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Never use unsuitable cleaning products. Do not use cleaning products while the hob is still hot. This may cause marks on the surface. Unsuitable cleaning products ¡ Undiluted detergent ¡ Detergent intended for dishwashers ¡ Abrasive cleaning products ¡ Aggressive cleaning products such as oven spray or stain remover ¡ Abrasive sponges ¡ High-pressure or steam jet cleaners 17.2Cleaning the hob Clean the hob after every use to stop cooking residues from getting burnt on. Requirement: The hob must be cold. Do not allow the hob to cool down if it has sugar stains, plastic or aluminium foil on it. 1. Remove heavy soiling using a glass scraper. 2. Clean the hob with a cleaning agent for glass ceramic. Follow the cleaning instructions on the packaging of the cleaning agent. Tip: You can achieve good cleaning results using a special sponge for glass ceramic. 17.3Cleaning the hob surround If the hob frame is dirty or stained after use, clean this. Note: Do not use a glass scraper. 1. Clean the hob frame with hot soapy water and a soft cloth. Wash new sponge cloths thoroughly before use. 2. Dry with a soft cloth. 18 Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out by trained specialist staff. If the appliance is defective, call Customer Service. WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out by trained specialist staff. Only use genuine spare parts when repairing the appliance. If the power cord of this appliance is damaged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service. 18.1Warnings Notes ¡ If appears in the displays, press and hold the sensor for the respective cooking zone and read the fault code. ¡ If the fault code is not listed in the table, disconnect the hob from the power supply and wait 30 seconds before reconnecting it. If this display appears again, contact the technical after-sales service and specify the exact fault code. ¡ If an error occurs, the appliance does not switch to standby mode. ¡ In order to protect the appliance's electronic parts from overheating or surge currents, the hob may temporarily reduce the power level. 18.2Information on the display panel Fault No displays light up. The displays flash. Cause and troubleshooting The power supply has been disconnected. Use other electrical appliances to check whether there has been a power failure. The appliance has not been connected as shown in the circuit diagram. Connect the appliance in accordance with the circuit diagram. Electronics fault If you are unable to rectify the fault, inform the technical after-sales service. The control panel is wet or an object is covering it. Dry the control panel or remove the object. 15 enDisposal Fault , , , , + power level and audible signal and signal tone / / Cause and troubleshooting The electronics have overheated and one or all of the cooking zones have been switched off. Wait until the electronics have cooled down sufficiently. Then touch any button on the control panel. There is hot cookware in the vicinity of the control panel. This may cause the electronics to overheat. Remove the cookware. The fault display goes out shortly afterwards. You can continue to cook. There is hot cookware in the vicinity of the control panel. The cooking zone has been switched off to protect the electronics. Remove the cookware. Wait a few seconds. Touch any button. When the fault display goes out, you can continue cooking. The cooking zone has overheated and has been switched off to protect the work surface. Wait until the electronics have cooled down sufficiently before switching the cooking zone back on. The cooking zone has been operating continuously for an extended period. Individual safety switch-off is switched on. Touch any button to switch off the display so that you can set the cooking zone again. The operating voltage is incorrect and outside of the normal operating range. Contact your energy supplier. The hob is not connected correctly. Disconnect the hob from the mains. Connect the hob in accordance with the circuit dia- gram. Demo mode is activated. Disconnect the hob from the mains. Wait for 30 seconds and connect the hob. Touch any sensor in the next three minutes. Demo mode is deactivated. 18.3Normal noises from your appliance An induction hob may sometimes cause noises or vibrations, such as buzzing, crackling, hissing noises, fan noises or rhythmic noises. 19 Disposal Find out here how to dispose of old appliances correctly. 19.1Disposing of old appliance Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally friendly manner. Information about current disposal methods are available from your specialist dealer or local authority. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. 16 Customer Serviceen 20 Customer Service If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note: Under the terms of the manufacturer's warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. 21 Test dishes These recommended settings are intended for test institutes to facilitate the testing of our appliances. The tests were carried out using our cookware sets for induction hobs. If required, these accessory sets can be purchased at a later point from specialist retailers, or through our technical after-sales service or our online shop. 21.1Melting the chocolate coating Ingredients: 150 g dark chocolate (55% cocoa). ¡ 16 cm saucepan without lid Boiling: Power level 1.5 21.2Heating and keeping lentil stew warm Recipe in accordance with DIN 44550 Initial temperature 20 °C Heating up without stirring ¡ 16 cm saucepan with lid, amount: 450 g Heating up: Duration 1 min. 30 sec., power level 9 Simmering: Power level 1.5 ¡ 20 cm saucepan with lid, amount: 800 g Heating up: Duration 2 min. 30 sec., power level 9 Simmering: Power level 1.5 21.3Heating and keeping lentil stew warm E.g.: Lentil diameter 57 mm. Initial temperature 20 °C Stir after heating for 1 minute ¡ 16 cm saucepan with lid, amount: 500 g Heating up: Duration approx. 1 min. 30 sec., power level 9 Simmering: Power level 1.5 The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. 20.1Product number (E-Nr.) and production number (FD) You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate. The rating plate can be found: ¡ on the appliance certificate. ¡ on the lower section of the hob. The product number (E no.) can also be found on the glass ceramic. You can also display the customer service index (KI) and the production number (FD) in the basic settings. Page 13 Make a note of your appliance's details and the Customer Service telephone number to find them again quickly. ¡ 20 cm saucepan with lid, amount: 1 kg Heating up: Duration approx. 2 min. 30 sec., power level 9 Simmering: Power level 1.5 21.4Béchamel sauce Milk temperature: 7 °C ¡ 16 cm saucepan without lid, ingredients: 40 g but- ter, 40 g flour, 0.5 l milk with 3.5% fat content and a pinch of salt Preparing Béchamel sauce 1. Melt the butter, stir in the flour and salt, and heat up the mixture. Heating up: Duration 6 min., power level 2 2. Add the milk to the roux and bring to the boil, stirring continuously. Heating up: Duration 6 min. 30 sec., power level 7 3. Once the Béchamel sauce comes to the boil, leave it on the cooking zone for a further two minutes. Simmering: Power level 2 21.5Cooking rice pudding with the lid on Milk temperature: 7 °C 1. Heat the milk until it starts to rise up. Heat up without a lid. Stir after heating for 10 min. 2. Set the recommended power level and add rice, sugar and salt to the milk. The cooking time, including heating up, is approx. 45 minutes. ¡ 16 cm saucepan, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt Heating up: Duration approx. 5 min. 30 sec., power level 8.5 Simmering: Power level 3 17 enTest dishes ¡ 20 cm saucepan, ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and 1.5 g salt Heating up: Duration approx. 5 min. 30 sec., power level 8.5 Simmering: Power level 3, stir after 10 minutes 21.6Cooking rice pudding without a lid Milk temperature: 7 °C 1. Add the ingredients to the milk and heat the mixture up while stirring continuously. 2. Once the milk has reached approx. 90 °C, select the recommended power level and leave it to simmer on a low heat for approx. 50 minutes. ¡ 16 cm saucepan without lid, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt Heating up: Duration approx. 5 min. 30 sec., power level 8.5 Simmering: Power level 3 ¡ 20 cm saucepan without lid, ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and 1.5 g salt Heating up: Duration approx. 5 min. 30 sec., power level 8.5 Simmering: Power level 2.5 21.7Cooking rice Recipe in accordance with DIN 44550 Water temperature: 20 °C ¡ 16 cm saucepan with lid, ingredients: 125 g long- grain rice, 300 g water and a pinch of salt Heating up: Duration approx. 2 min. 30 sec., power level 9 Simmering: Power level 2 ¡ 20 cm saucepan with lid, ingredients: 250g longgrain rice, 600 g water and a pinch of salt Heating up: Duration approx. 2 min. 30 sec., power level 9 Simmering: Power level 2.5 21.8Roasting a pork loin Initial temperature of the loin: 7 °C ¡ 24 cm pan without lid, ingredients: 3 pork loins, total weight approx. 300 g, 1 cm thick, and 15 g sunflower oil Heating up: Duration approx. 1 min. 30 sec., power level 9 Simmering: Power level 7 21.9Preparing crêpes Recipe in accordance with DIN EN 60350-2 ¡ 24 cm pan without lid, ingredients: 55 ml batter per crêpe Heating up: Duration 1 min. 30 sec., power level 9 Simmering: Power level 7 21.10Deep-fat frying frozen chips ¡ Pot dia. 20 cm without lid: ingredients: 2 l sunflower oil. For each frying time: 200 g frozen chips, 1 cm thick. Heating up: Power level 9, until the oil temperature reaches 180 °C. Simmering: Power level 9 18 Thank you for buying a Bosch Home Appliance! Register your new device on MyBosch now and profit directly from: · Expert tips & tricks for your appliance · Warranty extension options · Discounts for accessories & spare-parts · Digital manual and all appliance data at hand · Easy access to Bosch Home Appliances Service Free and easy registration also on mobile phones: www.bosch-home.com/welcome Looking for help? You'll find it here. Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory. BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com A Bosch Company *9001688274* 9001688274(020320) en Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom