Buytra Nut Milk Maker Recipes

A collection of recipes for making soy milk, almond milk, juices, and complementary food purees using the Buytra Nut Milk Maker.

Soymilk Series

Oat Peanut Soy Milk

Ingredients:

  • Soybean 45g
  • Peanut 15g
  • Oatmeal 15g

Practice:

  1. Wash the ingredients into the cup body, add water to the highest water level.
  2. Cover the cup, plug it in, and select "soymilk" function.
  3. After the program is finished, add seasoning to taste.

Almond Soymilk

Ingredients:

  • Soybean 45g
  • Peanut 15g
  • Oatmeal 15g

Practice:

  1. Wash the ingredients into the cup body, add water to the highest water level.
  2. Cover the cup, plug it in, and select "soymilk" function.
  3. After the program is finished, add seasoning to taste.

Sydney Lily Soy Milk

Ingredients:

  • 45g soybeans
  • 6g dried lily
  • 1 Sydney (peeled, cored and cut into chunks)

Practice:

  1. Wash the ingredients into the cup body, add water to the highest water level.
  2. Cover the cup, plug it in, and select "soymilk" function.
  3. After the program is finished, add seasoning to taste.

Red Bean Peanut Soy Milk

Ingredients:

  • Soybean 45g
  • Peanut 15g
  • Red bean 15g

Practice:

  1. Wash the ingredients into the cup body, add water to the highest water level.
  2. Cover the cup, plug it in, and select "soymilk" function.
  3. After the program is finished, add seasoning to taste.

Red Date Soy Milk

Ingredients:

  • 45g soybeans
  • 6g wolfberry
  • 3 red dates (pitted)

Practice:

  1. Wash the ingredients into the cup body, add water to the highest water level.
  2. Cover the cup, plug it in, and select the "soymilk" function.
  3. After the program is finished, add seasoning to taste.

Cranberry and Rose Soy Milk

Ingredients:

  • 45g soybeans
  • 9 dried cranberries
  • 3 dried roses

Method:

  1. Wash the ingredients and put them into the cup body. Add water to the highest water level.
  2. Cover the cup, plug it in, and select "soymilk" function.
  3. After the program is finished, add seasoning to taste.

Coix Seed Soy Milk with Walnut

Ingredients:

  • Soybean 45g
  • Job's tears 18g
  • Walnut meat 9g

Practice:

  1. Wash the ingredients into the cup body, add water to the highest water level.
  2. Cover the cup, plug it in, and select "soymilk" function.
  3. After the program is finished, add seasoning to taste.

Juice Series

Tomato Honey Juice

Ingredients:

  • Tomato (diced) 300g
  • Honey 15g
  • Drinking water 300ml

Practice:

  1. Wash the ingredients into the cup body, add drinking water.
  2. Cover the cup, plug it in, and select the "juice" function.
  3. After the program is finished, add seasoning to taste.

Watermelon Juice

Ingredients:

  • Watermelon (peeled, seeded and chunky) 900g

Practice:

  1. Put the ingredients into the cup body.
  2. Put the lid on the cup, plug in the power supply, and select "juice" function.
  3. After the program is finished, add seasoning to taste.

Mango Juice

Ingredients:

  • Mango (peeled and diced) 600g
  • Drinking water 300ml

Practice:

  1. Put the ingredients into the cup body and add drinking water.
  2. Cover the cup, plug it in, and select the "juice" function.
  3. After the program is finished, add seasoning to taste.

Strawberry Grapefruit Juice

Ingredients:

  • Strawberry (cut into cubes) 300g
  • Grapefruit meat 75g
  • Drinking water 300ml

Practice:

  1. Put the ingredients into the cup body and add drinking water.
  2. Cover the cup, plug it in, and select the "juice" function.
  3. After the program is finished, add seasoning to taste.

Complementary Food Series

Pumpkin Puree

Ingredients:

  • Pumpkin

Method:

  1. Remove the skin of the pumpkin and wash it. Cut it into 15cm pieces in a cup.
  2. Add water to the highest water level; select the function of complementary food.
  3. After the program is finished, add seasoning to taste.

Mashed Yam and Broccoli

Ingredients:

  • 8 small cups broccoli
  • 12 cups yam

Practice:

  1. Wash the broccoli yam and cut it into 1.5cm pieces into the cup body.
  2. Add water to the highest water level; select the function of complementary food.
  3. After the program is finished, add seasoning to taste.

Apple Puree with Sweet Pepper

Ingredients:

  • Bell peppers 4 small cups
  • Apples 14-16 small cups

Practice:

  1. Wash the bell pepper and apple, remove the seeds of the bell pepper and apple peel and seed, cut into 1.5 Centimetre pieces.
  2. Add water to the highest water level; select the complementary food function.
  3. After the program is finished, add seasoning to taste.
Models: Nut Milk Maker, Nut, Milk Maker, Maker

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