KitchenAid KMMF730/KMMF530 Microwave Oven Hood Combination Quick Start Guide

Operating Instructions

Using Hood Fan

Press the Fan key to cycle through vent fan settings: HIGH → MEDIUM → LOW → OFF.

Using Hood Light

Press the Light key to cycle through hood light settings: HIGH → LOW → OFF.

NOTE: For more detailed instructions on specific functions, refer to the online Control Guide.

Using Your Microwave Oven to Cook

1. Open the door.
2. Place food inside the microwave oven.
3. Select recipe.
4. Enter/Sense the amounts, or manually set the cooking length.
5. Close the door.
6. Press Start to begin cooking.
7. The Cancel key can be used to cancel the function during or after cook time.

NOTE: For more detailed instructions on specific functions, refer to the online Control Guide.

Aluminum Foil and Metal (For Microwave Ovens Only)

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. Improper use can cause arcing (a blue flash of light) and damage the microwave oven.

OK for Use

To avoid damage, do not allow contact with other metal objects during microwave cooking.

• Browning dish (Follow manufacturer recommendations.)
• Ceramic glass, glass
• China, earthenware (Follow manufacturer recommendations.)
• Melamine (Follow manufacturer recommendations.)
• Paper towels, paper plates, napkins (Use non-recycled paper.)
• Plastic wraps, bags, covers, dinnerware, containers (Follow manufacturer recommendations.)
• Pottery and clay (Follow manufacturer recommendations.)
• Silicone bakeware (Follow manufacturer recommendations.)
• Wax paper

Do Not Use

• Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples, and objects with gold or silver trim or a metallic glaze.

Using Your Oven to Cook

Always use oven mitts or pot holders when removing dishes from the oven. Use provided accessories or oven-proof bakeware for baking, toasting, broiling, convection baking, and roasting (on some models).

1. Select oven modes.
2. Select recipe.
3. Follow display prompts to insert accessories at the suggested level.
4. Set food weight, size, pieces, or manually set temperature.
5. Press Start key to begin. Some functions have preheating steps.
6. Place food into the provided accessory or ovenproof bakeware, then place inside the oven at the correct level.
7. Close the door.
8. (Optional) Enter time to cook.
9. Press Start key to begin.
10. The Cancel key can be used to cancel the function during or after cook time.

Aluminum Foil (For Ovens Only)

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

Wire rack, toast pan, air fry basket, and probe (on some models) are supplied with the oven. Aluminum foil for shielding may be used with the following guidelines:

• For best cooking results, do not cover the entire rack with foil, as air must move freely.
• To catch spills, place foil on the rack below the dish. Ensure the foil is at least 1/2" (1.3 cm) larger than the dish and turned up at the edges.

Oven Vent(s)

The microwave oven vent(s) are flush with the cabinet and open automatically when operating. They should not be blocked or covered as they allow fresh air into the cooling system. The bottom vent also allows fresh air in and hot air out of the cooling system. Blocking or covering vents will result in poor air circulation, affecting cooking, cleaning, and cooling performance.

A. Microwave oven vent

B. Bottom vent

Positioning Wire Rack, Toast Pan, Air Fry Basket

There are three positions for the wire rack, toast pan, air fry basket, and other cookware. The correct position helps achieve good cooking performance. Refer to the online Control Guide for recipe-specific placement.

A. Rack Position 2

B. Rack Position 1

C. Oven Bottom

NOTE: For more detailed instructions on specific functions, refer to the online Control Guide.

Positioning Probe (for KMMF730 only)

Some cooking modes require the probe. Follow display prompts to insert the probe into the probe connector, located inside the cavity on the upper right side. Remove the probe from its case, insert the short terminal into the probe connector, and the long terminal into the thickest part of the food. The temperature sensor is approximately 10 mm from the probe tip; locate it in the center of the food's thickest section.

A. Probe Connector

B. Probe Case

C. Probe

D. Tip

E. Temperature Sensor

F. Handle

G. Cable

H. Plug

NOTE: For more detailed instructions on specific functions, refer to the online Control Guide.

Cleaning and Maintenance

• Clean the IR Sensor Lens: Refer to the Owner's Manual for details.
• Clean/Replace Grease Filter: Refer to the Owner's Manual for details.
• Replacing Charcoal Filter: Refer to the Owner's Manual for details.

NOTE: Order filters from the "Online Ordering Information" section.

Sabbath Mode

Sabbath Mode keeps the oven on a bake setting until disabled. For usage guidance and a list of models with Sabbath Mode, visit www.star-k.org or contact KitchenAid.

Online Ordering Information

For detailed installation and maintenance information, please see the Owner's Manual included with your appliance.

For information on cycle guides, warranty, product dimensions, or complete instructions for use and installation, visit https://www.kitchenaid.com/service-and-support. This may save you the cost of a service call.

If you need to contact KitchenAid:

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United States: 1-800-422-1230

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