USR Brands Commercial Restaurant Equipment Manufacturer
User Manual for USR Brands models including: GIC-7, GIC-10, GIC-13, GIC-7 Gelato Ice Cream Dipping Cabinet Display Freezer, GIC-7, Gelato Ice Cream Dipping Cabinet Display Freezer, Ice Cream Dipping Cabinet Display Freezer, Cream Dipping Cabinet Display Freezer, Dipping Cabinet Display Freezer, Cabinet Display Freezer, Display Freezer
Marchia GIC-13 70" 13-Pan White Gelato Ice Cream Dipping Cabinet Display Freezer
Marchia GIC-10 56" 10-Pan White Gelato Ice Cream Dipping Cabinet Display Freezer
File Info : application/pdf, 10 Pages, 1.06MB
DocumentDocumentUser Manual GELATO SHOWCASE For Model: GIC-7 GIC-10 GIC-13 USR Brands, Inc. Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE Thank you for choosing and purchasing our product.Please carefully read the operation instructions before use for a correct application and satisfactory effect. Content 2 General 2 Structure and Parts 3 Handle and Erection 4 Preparation and Power Supply 5 Use and Caution 7 Maintenance 7 Trouble Shooting 8 Principle of Refrigeration System and Electric Circuit Diagram 9 Major Parameters 1 USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE General R290/R134a freezer. Structure and Parts Glass door Ice cream pan Digital Controller Power Switch gelato showcase. LED Light Temperature display USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE Handle and Erection Handle with care Dry place Always locate the freezer at a dry place. Sufficient space The distance from both sides and back of freezer to wall or other substance must be less than 10cm. The refrigeration capability might be decreased if its surround space is too small to circulate air. Well ventilation Always locate the freezer at a place with fine ventilation. For the first time use, wait for 2 hours after handling and then plug the wall socket and start it. Far from heat source Never place the freezer directly under the sunshine. Never locate it nearby any heat source or heater to prevent it from reducing refrigeration capability. No heavy load Never put any heavy load on the top of the freezer No hole making Never make hole on the freezer. Never install other matter on the freezer. Stable location To avoid the unexpected noise and vibration, Unpacking and locate the freezer on a flat and solid place. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE Preparation and Power Supply Exclusive power socket 110-120V,60Hz No share on socket Protect cables No water flushing Never giver the freezer surface a flush otherwise current leakage might be resulted. Prevent from flammables and explosive Never put any flammable or explosive inside the freezer such as ether, gasoline,alcohol,adhesive and explosive. Never put dangerous product nearby the freezer. No spray To spray the flammables such as paint or coating nearby the freezer is not allowed, otherwise fire might be resulted. After power break After power break or unplugging the freezer,always wait at least 5 minutes and then you may plug the freezer and start it again. No medicine freezer. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE Use and Caution Plug the freezer on 110-120V~ exclusive socket. After the freezer running,put hand on the air suction to confirm it is sufficient cold. Then you may put food inside the cold box. Features of function 6Digital controller reset When display shows "Disorder", press " " button for 2s until buzzer rings, quickly press " " button for 6s until buzzer rings again, the display will flash for 3s and it restores factory setting. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE freezer. The time of putting Ice-cream inside: the Ice-cream can be put into the freezer only after the freezer reaches the storage temperature and stops automatically. freezer pan does not exceed 5L. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE Maintenance Often keep the freezer clean and periodical maintenance is necessary. Never flush the freezer. the freezer Take pan out for cleaning with water. Shut down freezer for a long time Clean both inside and outside of the freezer thoroughly and open the door for sufficient dry. Trouble Shooting The freezer does not level. The freezer contacts wall or other matter. There is loose part in freezer. Note The murmur of water is heard when the freezer is working. It is a normal phenomenon as the coolant is circulating in the system. In wet season, condensation might be found on the outside of the freezer. It is not a trouble, which is caused by high humidity. Simply use cloth to wipe it. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE Principle of Refrigeration System and Electric Circuit Diagram The principle of compression refrigeration consists of "compression" , "condensation" , "throttling" and "vaporization" . The compression is undertaken by compressor, the condensation is completed by condenser, the throttling valve is executed by capillary and the vaporization is implemented by evaporator. When the coolant is circulating in the closed refrigeration system, the compressor sucks coolant, which has absorbs heat in evaporator, thecoolantbecomes ahighpressure andhightemperature gas. Incondenser, itdissipates heat in air, while the coolant is re-liquefied and throttled in capillary and then enters into evaporator with low pressure. The liquefied coolant quickly boils and vaporizes into gas when thepressure suddenly drops. Meanwhile, itabsorbs heatinside therefrigerator. And the compressor sucks the low pressure and low temperature gaseous coolant.It is circulating in this way up to realization of intended refrigeration. drying filter capillary device liquid gas evaporator high pressure and high temperature gas Circuit Diagram low pressure gas IJigh-tel+tg. 8 USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE Note WARNING : Refrigerant is facility burning of R290, please protect against fire. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE