Instructions for BREWPOINT COFFEE models including: DAFBRI1k7fc, BACH0Qdaqzc, How to Pour-Over, Pour-Over
Coffee Brew Guides – Brewpoint Coffee
how to pour-over 1. Fill Kettle & bring to boil 2. Weigh out 22g of coffee (about 2 tablespoons), & grind until fine 3. Place filter in V60, & wet with boiling water to minimize papery taste 4. Place glass carafe & V60 with filter on scale & tare so it reads zero 5. Add coffee & tap the side so it's level, & when the scale reads 22g, tare again; at this stage you should also have a timer ready, or your phone open to do such 6. After starting a timer, add a short pour of water to wet all of the grounds so the scale reads approximately 65g. This is called the "bloom" & should sit for about 45 seconds 7. After 45 seconds, pour 150g of water, in a slow swirling motion 8. At 1 minute 15 seconds, pour another 150g of water, in the same circular motion, making sure to wet all the grounds 9. It should take 3 minutes or so for all the water to drain down, then you can remove the V60, throw away the filter & coffee, & decant into your mug of choiceCanva Canva