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Curtis Stone Jumbo Lump Crab Cakes

Preparation Instructions

OVEN

Cook crab cakes from FROZEN. Preheat oven to 425°F. Place crab cakes on nonstick baking sheet and brush tops with melted butter or olive oil. Cook 16 to 20 minutes, or until golden brown and hot throughout.

AIRFRYER

Cook crab cakes from FROZEN. Using AIRFRY function, preheat airfryer to 400°F. Place crab cakes on baking sheet. Brush with melted butter or olive oil and cook 16 to 20 minutes, or until golden brown and hot throughout.

STOVE TOP

Cook crab cakes from THAWED. Pat thawed crab cakes dry with paper towel. In large nonstick skillet over medium heat, heat 1 tbs. olive oil. Add crab cakes and cook 3 minutes per side, or until golden brown on both sides and hot throughout.

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