AROMA Instruction Manual

"America's Favorite Rice Cooker"

Questions or concerns about your rice cooker? Before returning to the store...

Aroma's customer service experts are happy to help. Call us toll-free at 1-800-276-6286.

Answers to many common questions and even replacement parts can be found online. Visit www.AromaCo.com/Support.

Congratulations on your purchase of the Aroma® 6-Cup Rice Cooker. In no time at all, you'll be making fantastic, restaurant-quality rice with the push of the switch! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to fluffy perfection.

In addition to rice, your new Aroma® rice cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time in the same pot. Steaming foods locks in their natural flavor and nutrients without added oil or fat, for meals that are as nutritious and low-calorie as they are easy.

But it doesn't end there. Your new rice cooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittata, dips and even desserts!

Several delicious recipes are included at the back of this manual, and even more are available online at www.AromaCo.com.

This manual contains instructions for using your rice cooker as well as all of the accessories included. There are also helpful measurement charts for cooking rice and steaming.

For more information on your Aroma® rice cooker, or for product service, recipes and other home appliance solutions, please visit us online at www.AromaCo.com.

⚠️ IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fire, electric shock and injury to persons, do not immerse cord, plug or the appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot burner or in a heated oven.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS (CONT.)

12. Do not use the appliance for other than its intended use.
13. Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Rice should not be left in the inner cooking pot with the “Keep-Warm” function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.
22. To disconnect, turn any control to “OFF,” then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS (CONT.)

Short Cord Instructions

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is exercised in their use.

3. If a longer extension cord is used:

• a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
• b. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.

Diagram shows a rice cooker on a counter. A power cord is draped over the edge of the counter, with an 'X' over it, and a text box saying "DO NOT DRAPE CORD!". Another text box says "KEEP AWAY FROM CHILDREN!".

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

PARTS IDENTIFICATION

The diagram shows a rice cooker with labels pointing to: Handle, Tempered Glass Lid, Steam Vent. The front of the cooker has "AROMA Rice Cooker Food Steamer" text, and controls labeled "COOK" and "WARM". Below the controls are "Warm Indicator Light" and "Cook Indicator Light". To the right, separate diagrams show: Inner Pot, Steam Tray, Measuring Cup, Serving Spatula.

✅ BEFORE FIRST USE

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly.
6. Wipe body clean with a damp cloth.
   • Do not use abrasive cleaners or scouring pads.
   • Do not immerse the rice cooker base, cord or plug in water at any time.

♨️ TO COOK RICE

1. Using the provided measuring cup, add rice to the inner cooking pot.

   Image: Hand pouring rice from a measuring cup into the inner pot.

2. Rinse rice to remove excess starch. Drain.

   Image: Hand rinsing rice in the inner pot, then draining.

3. Fill with water to the line which matches the number of cups of rice being cooked.*

   Image: Inner pot with water filled to a line marked on the side, corresponding to the amount of rice.

   * Due to the extra layers of bran, brown rice will require more water. See the "Rice/Water Measurement Tables" on page 9 for water amounts.

4. Place the inner cooking pot into the rice cooker.

   Image: The inner cooking pot is placed inside the rice cooker base.

TO COOK RICE (CONT.)

5. Place the tempered glass lid securely onto the rice cooker.

   Image: Lid being placed onto the rice cooker.

6. Plug the cord into an available outlet.

   Image: Power cord being plugged into a wall outlet.

7. Press the COOK SWITCH to begin cooking.

   Image: Finger pressing the "COOK SWITCH".

8. The COOK indicator light will illuminate as the rice cooker begins cooking the rice.

   Image: Rice cooker with the "COOK" indicator light illuminated.

9. When rice is ready, the COOK SWITCH will flip up and switch into "Keep-Warm" mode.

   Image: Rice cooker with the "COOK" light off and "WARM" light on, indicating rice is ready.

10. For better results, stir the rice with the serving spatula to distribute any remaining moisture.

    Image: Hand stirring rice in the inner pot with a serving spatula.

11. When finished serving rice, unplug the power cord to turn the rice cooker off.

    Image: Power cord being unplugged from the wall outlet.

RICE/WATER MEASUREMENT TABLES

White Rice

Brown Rice

♨️ TO STEAM

1. Add water to the inner cooking pot.

   Image: Water being poured into the inner cooking pot.

2. Place the inner cooking pot into the rice cooker.

   Image: Inner cooking pot placed inside the rice cooker base.

3. Place food to be steamed onto the steam tray.

   Image: Food (vegetables) being placed onto the steam tray.

4. Place the steam tray onto the rice cooker.

   Image: Steam tray with food placed on top of the inner cooking pot, which is inside the rice cooker base.

TO STEAM (CONT.)

5. Place the tempered glass lid securely onto the rice cooker.

   Image: Tempered glass lid being placed onto the rice cooker.

6. Plug the cord into an available outlet.

   Image: Power cord plugged into a wall outlet.

7. Press the COOK SWITCH to begin steaming.

   Image: Finger pressing the "COOK SWITCH".

8. The COOK indicator light will illuminate as the rice cooker begins steaming.

   Image: Rice cooker with the "COOK" indicator light illuminated.

9. Once the suggested amount of time has passed, carefully remove the lid and check food for doneness.

   Image: Rice cooker with steam rising from the lid, hand carefully lifting the lid to check food.

10. If food is fully cooked, push the COOK SWITCH up to switch the rice cooker to "Keep-Warm."

    Image: Finger pressing the "COOK SWITCH" upwards to switch to "Keep-Warm".

11. To prevent overcooking, remove steamed food immediately once it is cooked.

    Image: Steamed food being removed from the steam tray.

12. Unplug the rice cooker when it is not in use.

    Image: Power cord being unplugged from the wall outlet.

♨️ TO STEAM FOOD & SIMULTANEOUSLY COOK RICE

Follow steps 1 to 8 of "To Cook Rice" beginning on page 6.

1. Place food to be steamed onto the steam tray.

   Image: Food being placed onto the steam tray.

2. Using caution to avoid escaping steam, remove the lid.

   Image: Hand carefully lifting the lid, with steam escaping.

3. Place steam tray onto the rice cooker.

   Image: Steam tray placed on top of the inner cooking pot.

4. Replace the lid securely on top of the rice cooker.

   Image: Lid being placed securely on the rice cooker.

TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)

13. Using caution, remove the lid to check food for doneness.

    Image: Hand carefully lifting the lid to check food.

14. If food is finished steaming, remove steam tray.

    Image: Steam tray being removed.

15. Allow rice cooker to continue cooking rice.

    Image: Rice cooker continuing to cook rice.

16. When rice is ready, the COOK SWITCH will flip up and switch into "Keep-Warm" mode.

    Image: Rice cooker showing "COOK" light off and "WARM" light on.

17. Stir the rice with the serving spatula to distribute any remaining moisture.

    Image: Hand stirring rice with a serving spatula.

18. When finished serving rice, turn the rice cooker off by unplugging the power cord.

    Image: Power cord being unplugged.

? TO COOK SOUP, CHILI OR STEW

1. Add ingredients to the inner cooking pot.

   Image: Ingredients being added to the inner cooking pot.

2. Place the inner cooking pot into the rice cooker.

   Image: Inner cooking pot placed inside the rice cooker base.

3. Place the tempered glass lid securely onto the rice cooker.

   Image: Lid being placed onto the rice cooker.

4. Plug the cord into an available outlet.

   Image: Power cord plugged into a wall outlet.

TO COOK SOUP, CHILI OR STEW (CONT.)

5. Press the COOK SWITCH to begin cooking.

   Image: Finger pressing the "COOK SWITCH".

6. The COOK indicator light will illuminate as the rice cooker begins cooking.

   Image: Rice cooker with the "COOK" indicator light illuminated.

7. Using caution to avoid escaping steam, remove the lid and stir occasionally with a long-handled wooden spatula.

   Image: Hand stirring food in the inner pot with a wooden spatula, steam escaping.

8. Once food is fully cooked, push the COOK SWITCH up to switch the rice cooker to "Keep-Warm."

   Image: Finger pressing the "COOK SWITCH" upwards to switch to "Keep-Warm".

9. When finished serving, turn the rice cooker off by unplugging the power cord.

   Image: Power cord being unplugged from the wall outlet.

? TO CLEAN

1. Soak inner cooking pot and all accessories or wash them in the dishwasher.

   Image: Inner pot and accessories being washed in a sink or dishwasher.

2. Wipe rice cooker body clean with a damp cloth.

   Image: Hand wiping the rice cooker body with a damp cloth.

3. Thoroughly dry rice cooker body and all accessories.

   Image: Rice cooker body and accessories being dried.

4. Reassemble for next use.

   Image: Rice cooker being reassembled.

❓ TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency.

? ABOUT RICE

Courtesy of the USA Rice Federation

Rice is the perfect foundation for today's healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.

Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California, Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short, medium and long grain rice as well as specialty rices including jasmine, basmati, arborio, red aromatic and black japonica, among others.

There are many different varieties of rice available in the market. Your Aroma® Rice Cooker can cook any type perfectly every time. The following are the commonly available varieties of rice and their characteristics:

Long Grain Rice

This rice has a long, slender kernel three to four times longer than its width. Due to its starch composition, cooked grains are more separate, light and fluffy compared to medium or short grain rice. The majority of white rice is enriched to restore nutrients lost during processing. Great for entrees and side dishes-- rice bowls, stir-fries, salads and pilafs.

Medium Grain Rice

When compared to long grain rice, medium grain rice has a shorter, wider kernel that is two to three times longer than its width. Cooked grains are more moist and tender than long grain, and have a greater tendency to cling together. Great for entrees, sushi, risotto and rice puddings.

Short Grain Rice

Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together, yet remain separate and are somewhat chewy, with a slight springiness to the bite. Great for sushi, Asian dishes and desserts.

Brown Rice

Brown rice is a 100% whole grain food that fits the U.S. Dietary Guidelines for Americans recommendation to increase daily intake of whole grains. Brown rice contains the nutrient-dense bran and inner germ layer where many beneficial compounds are found. Brown rice is available in short, medium and long grain varieties and can be used interchangeably with enriched white rice.

Wild Rice

Wild rice is an aquatic grass grown in Minnesota and California and is a frequent addition to long grain rice pilafs and rice mixes. Its unique flavor, texture and rich dark color provide a delicious accent to rice dishes. Wild rice also makes a wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits.

For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.

ABOUT RICE (CONT.)

Courtesy of the USA Rice Federation

Did You Know?

• Rice is the primary dietary staple for more than half of the world's population.
• U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California.
• Rice contains no sodium, cholesterol, trans fats or gluten, and has only a trace of fat. One half-cup of rice contains about 100 calories.
• Research shows that people who eat rice have healthier diets than non-rice eaters and eat more like the U.S. Dietary Guidelines for Americans recommendations.
• Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers, and aid in weight management.
• Brown rice is a 100% whole grain. One cup of whole grain brown rice provides two of the three recommended daily servings of whole grains.
• Eating rice triggers the production of serotonin in the brain, a chemical that helps regulate and improve mood.
• September is National Rice Month - promoting awareness of the versatility and the value of U.S. grown rice.

For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.

? RECIPES

Aroma's Favorite Green Chili Chicken & Rice

Ingredients

• 1½ cups rice
• 3 cups low-sodium chicken broth
• 2 tablespoons dried minced onion
• ½ teaspoon salt
• 1 10-ounce can chicken breast
• 1 4-ounce can diced green chilies with liquid

Instructions

Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the inner cooking pot into the rice cooker, place the lid securely onto the rice cooker and press the COOK SWITCH. Allow rice to cook until the rice cooker switches to “Keep-Warm.” Stir and serve immediately. Serves 4.

Game Day Chili Cheese Dip

Ingredients

• ½ small onion, chopped
• 1 teaspoon vegetable oil
• ½ clove garlic, minced
• 1 15-ounce can prepared chili without beans
• ½ cup prepared medium salsa
• ¼ cup black olives, sliced
• 1½ ounces low-fat cream cheese, cubed
• 1½ ounces cheddar cheese, grated
• Tortilla chips, for dipping

Instructions

Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully remove the lid, keeping hands and face away to avoid steam, and stir the dip. Replace lid and cook again for 3 minutes. Stir again, using caution when removing and replacing lid. Continue cooking until the dip is warm throughout and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips for dipping.

Jambalaya

Ingredients

• ½ pound spicy smoked sausage
• ½ pound shrimp, peeled and deveined
• 1 10-ounce can chicken breast
• 1½ cups rice (uncooked)
• 3 cups chicken broth
• 1 4-ounce can diced green chiles
• 2 tablespoons Creole seasoning

Instructions

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically switch to “Keep-Warm” mode once the meal is ready. Serves 4.

Breakfast Oatmeal

Ingredients

• 1½ cups rolled oats (not quick cooking)
• 2 cups apple juice
• ¾ cup water
• ⅓ cup raisins
• 1 dash salt

Instructions

Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir. Cover and continue cooking until the rice cooker switches to “Keep-Warm” mode. Allow to stand for 10 minutes before serving.

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

? LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.

Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $13.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station.

This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.

? SERVICE & SUPPORT

In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:

1-800-276-6286
M-F, 8:30AM – 4:30PM, Pacific Time

Or we can be reached online at CustomerService@AromaCo.com.

For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

Date of Purchase: _________________________

Place of Purchase: _________________________