Master Forge 4-Burner Gas Grill

Safety Information

WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. Read this instruction manual thoroughly before installing or servicing this equipment.

WARNING:

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• An LP tank not connected for use should not be stored in the vicinity of this or any other appliance.

DANGER: If you smell gas:

1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open the lid.
4. If the odor continues, keep away from the appliance and immediately call your gas supplier or fire department.

WARNING: For Outdoor Use Only

Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this manual before attempting to use this grill to prevent possible bodily injury or property damage.

Always keep this manual for convenient future reference.

Safety Precautions:

• Installation must conform with local codes or the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or Natural Gas and Propane Installation Code, CSA/CGA-B149.1.
• Intended for outdoor use only; do not use in a building, garage, or any other enclosed or covered area.
• Not intended for installation in or on recreation vehicles and/or boats.
• Maintain a minimum clearance of 36 inches from combustible constructions to the sides and back of the grill. Do not place under overhead combustible construction.
• If using an electrical source, ensure the grill is electrically grounded in accordance with local codes or ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. Keep electrical supply cords and fuel supply hose away from heated surfaces.
• Inspect hoses before each use for excessive abrasion, wear, or cuts. Replace damaged hoses with manufacturer-specified assemblies.
• Keep the grill area clear of combustible materials, gasoline, and other flammable vapors and liquids.
• Do not obstruct the flow of combustion and ventilation air.
• Keep ventilation openings of the tank enclosure free and clear from debris.
• Check all gas connections for leaks with a soapy water solution and brush. Never use an open flame.
• Never use charcoal in the grill.
• Never use the grill in windy areas.
• Only a 20 lb. LP-gas cylinder is allowed, constructed and marked in accordance with DOT or CSA/CGA-B339 specifications.
• Always use the grill with the drip tray installed and hung under the burner box.
• Use only the gas pressure regulator supplied with the appliance.
• The cylinder used must include a collar to protect the cylinder valve.
• Do not store a spare LP-gas cylinder under or near this appliance.
• Never fill the cylinder beyond 80 percent full. Failure to comply may result in fire, death, or serious injury.
• Isolate the appliance from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply system.
• CALIFORNIA PROPOSITION 65 WARNING: Burning gas cooking fuel generates byproducts known to cause cancer, reproductive harm, or birth defects. Reduce exposure by operating the unit according to the manual and ensuring good ventilation.
• PROP 65 WARNING: Handling brass material exposes you to lead, a chemical known to cause cancer, birth defects, or reproductive harm. Wash your hands after handling.
• Combustion of propane creates chemicals known to cause cancer and birth defects or reproductive harm.

Package Contents

Verify all parts are present before assembly. Compare parts with the package contents list and hardware contents list.

Hardware Contents

• AA: M6x16 mm Screw (Qty. 28)
• BB: M6x12 mm Screw (Qty. 27)
• CC: M4x12 mm Screw (Qty. 24)
• DD: M4x8 mm Screw (Qty. 11)
• EE: M4 Nut (Qty. 1)
• FF: Φ4 Plastic Washer (Qty. 1)
• GG: Φ6 Flat Washer (Qty. 20)
• HH: Φ6 Spring Washer (Qty. 20)
• II: AA Battery (Qty. 1)

Preparation

Before beginning assembly, ensure all parts are present. Compare parts with the package contents list and hardware contents list. If any part is missing or damaged, do not attempt to assemble the product.

Estimated Assembly Time: 1 hour by two people

Tools Required for Assembly (not included): Phillips screwdriver.

Assembly Instructions

IMPORTANT: ASSEMBLE ON FLAT AND SOFT SURFACE TO AVOID SCRATCHING.

1. Step 1: Attach Castors (W) to the front of the Bottom Panel (X). Attach Lockable Castors (V) to the back of the Bottom Panel as shown.
   • Hardware Used: AA (x16), GG (x16), HH (x16)
2. Step 2: Attach Left Side Panel (M) and Right Side Panel (U) to the Bottom Panel (X).
   • Hardware Used: BB (x4)
3. Step 3: Attach the Back Board (S) to the Bottom Panel (X), Left Side Panel (M), and Right Side Panel (U).
   • Hardware Used: BB (x5)
4. Step 4: Attach the Front Beam (R) to the Left Side Panel (M) and Right Side Panel (U). Attach one of the Reinforcing Plates (P) to the Left Side Panel and Bottom Panel, and the other to the Right Side Panel and Bottom Panel.
   • Hardware Used: BB (x12)
5. Step 5: Attach Left Drip Tray Support (Q) and Right Drip Tray Support (T) to the side panels.
   • Hardware Used: BB (x4)
6. Step 6: Place Drip Tray (B) onto the Drip Tray Supports, then attach Grease Cup (C) as shown.
   • Hardware Used: DD (x1), FF (x1), EE (x1)
7. Step 7: Attach Door Hinges (O) and Hinge Spacers (N) to Left & Right Side Panels as shown. Note: DO NOT tighten the screws of this step yet.
   • Hardware Used: CC (x16)
8. Step 8: Attach Left Door (Z) and Right Door (Y) to Door Hinges, then tighten all screws, including those from the previous step.
   • Hardware Used: CC (x8)
9. Step 9: Adjust the doors using the two adjusting screws on the hinges as shown.
10. Step 10: Attach Firebox Assembly (A) to the top of the cabinet assembly and fasten the screws and washers as shown.
    • Hardware Used: AA (x4), GG (x4), HH (x4)
11. Step 11: Remove the trivet from the Side Burner Assembly (I), then untighten the screws and remove the side burner as shown.
12. Step 12: Attach the Side Burner Support (J) to the Side Burner Assembly (I). Attach the Right Shelf Support (H) to the Right Shelf (G).
    • Hardware Used: DD (x8)
13. Step 13: Attach Side Burner assembly onto firebox. Attach two pcs Screws (AA) into the upper two holes on the left side of the firebox. Leave the screw heads protruding approximately 0.2 inches.
    • Hardware Used: AA (x2)
14. Step 14: Hang the Side Burner Assembly on the two screws attached in the previous step. Secure the Side Burner Assembly in place using screws (AA) and (BB) in the lower three holes as shown.
    • Hardware Used: AA (x2), BB (x1)
15. Step 15: Attach Knob Bezel (K) to Side Burner Assembly with two pcs Screws (DD). Attach Knob (L) to Knob Bezel.
    • Hardware Used: DD (x2)
16. Step 16: Re-assemble the side burner and trivet removed in Step 11. Insert the ignition wire as shown.
17. Step 17: Attach Right Side Shelf onto firebox. Attach 2pcs Screws (AA) into the upper two holes on the right side of the firebox. Leave the screw heads protruding approximately 0.2 inches.
    • Hardware Used: AA (x2)
18. Step 18: Hang Right Side Shelf assembly onto the screws. Attach another 2pcs Screws (AA) and 1pcs Screw (BB) on the lower three holes as shown.
    • Hardware Used: AA (x2), BB (x1)
19. Step 19: Insert Flame Tamer (F), Cooking Grates (E), and Warming Rack (D). Place AA battery (II) into the electronic igniter with the positive (+) end facing out.
20. Step 20: The grill is now assembled.

Natural Gas Conversion

PREPARATION: Before beginning conversion, ensure all parts are present. If any part is missing or damaged, do not attempt to convert. Have your owner's manual and part number available, and contact customer service at 1-800-963-0211 for replacement parts.

1. Turn off gas supply and remove the cap on the gas supply side.
2. Recommended: Install a shut-off valve on the gas supply side before installing the socket.
3. Socket should be installed by an authorized technician in accordance with the national fuel gas code (NFPA 54/ANSI223.1).
4. Before inserting plug, turn on gas supply and leak test all connections, including the stem of the shut-off valve and the opening of the socket. Use an ammonia-free soap and water solution for best results.

Leak Check

When checking for gas leaks, do not use an open flame. Use a soapy water solution and apply it to pipe joints and fittings with a brush. Check for bubbles. Check flexible hoses for cuts and wear. Use only original equipment replacement hoses or manufacturer-specified hose assemblies.

Before operating your grill, after refueling, check carefully to ensure all connections are tight and there are no gas leaks.

1. Make 2-3 ounces of leak solution by mixing liquid dishwashing soap with water.
2. Ensure all control knobs are in the “OFF” position.
3. Brush small amounts of the leak solution on all fittings and turn the gas on.
4. If bubbles appear, there is a leak. Proceed to step 5.
5. Turn the gas off and tighten all connections.
6. Go back to step 1 to retest the fittings.
7. If bubbles continue to appear, turn the gas off and contact customer service.

WARNING: Never use a match or open flame for leak detection. Use of an open flame could result in fire, explosion, and bodily harm.

IMPORTANT: When connecting or replacing gas pipe or fittings, all joints must be sealed with approved leak-proof sealing compound or plumber's tape. After making connections, check all joints for leaks using a soapy water solution and a brush.

IMPORTANT: After your grill is converted to natural gas, the working pressure for natural gas is 7 in. water column (WC). Gas pressure is affected by gas line size and the length of gas line run from the house. Follow the recommendations in the chart below:

NG Conversion Kit (Part No. 5210327) Content:

• Orifice 1.30mm (QTY: 5pcs)
• Orifice removal tool (QTY:1pc)
• Slotted Screwdriver (QTY: 1pc)

The Natural Gas Conversion kit is located inside of the drawer.

Tools required for assembly (Not Included):

• M19 Wrench (QTY:1pc)
• NG Hose 3/8" (QTY: 1 pc)

WARNING: Place the grill on a flat, level surface. Before the conversion, ensure all control knobs are in the OFF position, LP tank valve is closed, and tank is disconnected from regulator and removed from grill.

1. Step 21: Remove the R-pins at the back of main burners to detach burners from bracket. Lift back of burners while sliding burners out of firebox, disengaging burners from gas valves as shown.
2. Step 22: Unscrew the old LP orifice from each gas valve with the orifice removal tool. Put a new NG orifice onto the valves and tighten with the tool. Repeat this step for all four main burners. (1.30mm Orifice x4, Orifice removal tool x1)
3. Step 23: Loosen the screw from LPG setting, rotate the shutter opening counterclockwise, adjusting it from LP setting to NG setting. Re-tighten the screw into NG setting for securing the air shutter opening.
4. Step 24: Reinstall the main burners and cotter pins. Make sure to engage the burner valves as shown.
5. Step 25: Remove the trivet from the side burner assembly and then untighten the screws as shown below and remove the side burner.
6. Step 26: Remove the old orifice using the orifice removal tool. Tighten the new orifice.
7. Step 26.1: Unscrew the pre-assembled screw as shown, rotate the air shutter opening clockwise, adjusting it from the LPG setting to the NG setting. Replace the pre-assembled screw, thus securing the air shutter opening. (Φ 1.30mm Orifice x1, Orifice removal tool x1)
8. Step 27: Reinstall the Shelf Tray, Burner, Ignition Wire and Rack.
9. Step 27.1: Use the M19 Wrench (not included) to remove the LP hose and regulator from the manifold. Attach the Natural Gas Hose (sold separately) and tighten it with the wrench.
10. Step 28: Remove the 5 knobs for the main burners and side burner by grasping and pulling out. Insert the slotted screwdriver into the hole of each control valve shaft as shown. Rotate the shaft counterclockwise (to the left) as far as it will go (about 2 complete turns) until it stops. The shaft will now be set in the NG position. Re-attach the control knobs. Paste the new rating label for NG under the original LP rating label on the cart door inner panel. NG conversion is now completed.

CAUTION: If low flames or burner problems are observed after converting from LPG to NG, the natural gas lines may not be large enough. Refer to the "From House to Grill" chart on page 17 for natural gas supply line specifications. Please contact a plumber to ensure proper pressure at 7 in. water column.

Operating Instructions

Liquid Propane Gas Installation

Gas grills set to operate with Liquid Propane Gas come with a high capacity hose and regulator assembly. (Note: Only use the pressure regulator and hose assembly supplied with the grill or a replacement specified by the manufacturer). This assembly connects directly to a standard 20 lb. L.P. Tank. L.P. tanks are not included.

Connecting a Liquid Propane Gas Tank to the Grill:

1. Open the doors of the cabinet. Turn the stopper of the tank tray counter-clockwise. Place a 20 lb. tank with foot ring into the tank tray. Make sure the tank valve is in the OFF position.
2. Tighten the retention screw in front of the tank tray to secure the tank. Push the tank tray to the end and lock it by turning the stopper back (clockwise).
3. Check the tank valve to ensure it has proper external mating threads to fit the hose and regulator assembly provided (Type 1 connection per ANSI Z21.58-2015 • CSA 1.6-2015). LP cylinder valve must have a Type 1 outlet compatible with the regulator or grill.
4. Inspect the valve connection port of the regulator assembly for damage or debris. Inspect hose for damage. Never use damaged or plugged equipment.
5. Make sure all burner knobs are in the OFF position.
6. Connect the hose and regulator assembly to the tank valve. Hand tighten the quick coupling nut clockwise to a full stop. DO NOT use a wrench to tighten as it could damage the quick coupling nut and result in a hazardous condition.
7. Open the tank valve fully (counterclockwise). Use a soapy water solution to check all connections for leaks before attempting to light your grill. See "Leakage Check" on page 24. If a leak is found, turn the Tank Valve off and do not use your grill until the leak is repaired.

As shown in Fig. 7a, the gas tank must be placed vertically. It is unsafe to operate the grill if the gas tank is not vertical as shown in Fig. 7b.

WARNING: The Type I connective coupling supplied with your grill must not be replaced with a different type of grill/tank connection system. Removal will result in loss of warranty, gas leakage, fire, and severe bodily harm.

Disconnecting A Liquid Propane Gas (LP Gas) Tank From Your Grill:

1. Turn the burner knobs and LP gas tank valve to the full OFF position. (Turn clockwise to close.)
2. Detach the hose and regulator assembly from the LP gas tank valve by turning the quick coupling nut counterclockwise. See Fig. B.

CAUTION: When the appliance is not in use, the gas must be turned off at the supply tank.

L.P. TANK INFORMATION

Never use a dented or rusted L.P. tank or cylinder with a damaged valve. L.P. cylinders are equipped with an O.P.D. (Overfilling Prevention Device) that shuts off gas flow after 80% capacity is reached, limiting gas release when the cylinder is heated.

The L.P. cylinder must have a shut-off valve terminating in an L.P. gas supply cylinder outlet specified for connection No. 510 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1. Cylinders must not be stored in a building, garage, or any other enclosed area. The L.P. cylinder must have an overfill protection device and a collar to protect the cylinder valve.

The L.P. gas supply cylinder must be constructed and marked in accordance with the specifications for L.P. gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CAS-B339, “Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods and Commission.”

L.P. TANK USE

• When turning the L.P. tank on, open the valve SLOWLY two (2) complete turns to ensure proper gas flow. Opening the valve rapidly may simulate a gas leak, causing the safety device to activate. Opening the valve slowly ensures this safety feature is not falsely triggered.
• When not in use, gas supply cylinder valve should be in the “OFF” position.
• The tank supply system must be stored upright for vapor withdrawal.
• The regulator and hose assembly must be inspected before each use. If there is excessive abrasion, wear, or the hose is cut, it must be replaced prior to the grill being used again.
• Cylinders must be stored outdoors, out of the reach of children, and not in a building, garage, or any other enclosed area.
• Only a qualified gas supplier should refill the L.P. tank.
• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Use only the type of dust cap provided with the cylinder valve.

WARNING: DO NOT store a spare L.P. gas cylinder under or near the grill. Never fill the cylinder beyond 80% full. If this information is not followed exactly, a fire causing death or serious injury may occur.

LEAKAGE CHECK

Although all gas connections are leak tested prior to shipment, a complete gas tightness check must be performed at the installation site. Periodically check the whole system for leaks and immediately check the system if the smell of gas is detected.

1. Do not smoke while leak testing.
2. Extinguish all open flames.
3. Never leak test with an open flame.
4. Mix a solution of equal parts mild detergent or liquid soap and water.
5. Turn off the burner control knobs.
6. Turn the top knob of the fuel supply cylinder counterclockwise two (2) rotations to open.
7. Apply the soap solution to connections of the fuel supply assembly. Spoon leak check solution at all "X" locations. If no soap bubbles appear, there is no gas leak. If bubbles form at the connections, a leak is detected. If a leak is detected, immediately turn off the gas supply, tighten any leaking fittings, turn gas on, and repeat steps 5-6.
8. Turn off the knob on the fuel supply cylinder.
9. Turn on the burner control knobs for a moment to release the pressure in the hose, then turn the control knobs back off.
10. Wash off soapy solution with cold water and towel dry.

Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator. Have a qualified service technician to replace the grill leak parts if needed. It is recommended to perform a leak test at least once a year.

Please refer to diagram for proper installation (see Fig. C). Visually check the connection between the burner venture pipe and orifice. Make sure the burner venture pipe fits over the orifice.

WARNING: When leak testing this appliance, make sure to test and tighten all loose connections. A slight leak in the system can result in a low flame or hazardous condition. If gas is allowed to escape rapidly, it shuts off the gas supply. A leak may significantly reduce the gas flow, making the grill difficult to light or causing low flames.

If you cannot stop a gas leak, turn off the gas supply and call your local gas company. If necessary, replace the faulty part with the manufacturer's recommended replacement part. A slight leak could cause a fire.

WARNING: Do not use the grill in garages, breezeways, sheds, or any enclosed area. Never operate the grill in enclosed areas as this could lead to a carbon monoxide buildup, which could result in injury or death. Place the grill on a level surface. Avoid moving the grill while it is in operation.

NOTE: The grill will operate best if it is not facing directly into the wind.

Clearance to combustible construction: A minimum of 36 in. from the sides and back must be maintained from the gas grill above and below the cooking surface to adjacent vertical combustible construction.

Clearance to non-combustible construction: A minimum of 36 in. clearance from the back of the grill to non-combustible construction is required for the lid to fully open.

General Rules

Do not leave the grill unattended while cooking!

1. Make sure the grill has been leak tested and is properly located.
2. Light the grill burners using the instructions provided in this manual.
3. Turn the control knobs to desired temperature - High or Low - and preheat the grill for 10 minutes before cooking.
4. Adjust heat settings to meet your cooking needs for desired results.
5. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
6. Do not put a cover on the grill while it is still hot as it could start a fire.

Do not attempt to "light" the grill if the odor of gas is present!!

Before and After Lighting

1. Ensure your grill is located on a level surface.
2. Keep the gas grill area clean and free from combustible materials, gasoline, and other flammable vapors and liquids.
3. Ensure nothing is obstructing the flow of combustion and ventilation air.
4. Ensure the ventilation of the cylinder enclosure is free and clear of debris.
5. Visually check burner flames.

WARNING: Check the gas supply line for cuts, wear or abrasion. Always keep your face and body as far away from the grill as possible when lighting.

Checking orifice alignment with burners

Orifices may shift during assembly and movement. Check the orifice alignment with the burners according to the following illustrations before lighting.

Lighting

Warning: Do not lean over grill when lighting.

1. Check that the control knobs are in the OFF position.
2. Open LP cylinder valve.
3. Open lid during lighting.
4. Press and turn the knob slowly to HIGH position. The burner should light within three attempts.
5. If burner does not light, turn the knob to OFF, wait 5 minutes and then repeat step 4.
6. Once burner is lit, rotate knob to desired heating level from High to Low.

For complete shutdown

1. Turn the knob to “HIGH” position first, then push in and turn to “OFF” position for complete shut off.
2. Turn the LP gas tank valve OFF before remove the LP gas tank.

Match lighting

Warning: Do not lean over grill when lighting.

If ignitor does not light the burner, the burner may be lit with a match attached to the match extender, located on side of the cart.

Remove the main cooking grate and flame tamers. Keep your face as far away from the grill surface as possible and pass the match extender to the ports of the main burner tubes. Position the match near the burner ports and push and turn the control knob counter-clockwise to the "HIGH" position. After the burner has lit, turn the knob to the "LP LOW" position and carefully place the flame tamers and grates back in position. Then turn the control knob to the desired setting.

NOTE: If the grill will not light after several attempts see the Troubleshooting section of this manual. Turn the control knobs to the OFF position when not in use.

Keep any electrical supply cords and the fuel supply away from any heated surfaces.

Care and Maintenance

WARNING: HOOD SHOULD NOT BE CLOSED FOR LONG PERIODS WHEN INFRARED BURNER IS IN USE.

Take steps to prevent cracking of the burner's ceramic surfaces, which will cause malfunction. Damage caused by failure to follow these steps is not covered by your grill warranty.

IMPACT WITH HARD OBJECTS: Never allow hard objects to strike the ceramic. Exercise care when inserting or removing cooking grids and accessories. If objects fall onto ceramic, it is likely to crack.

IMPAIRED VENTILATION OF HOT AIR FROM GRILL: Burners require a way for hot air to escape. Deprivation of oxygen can cause backfiring, especially at HIGH output. Ventilation louvers allow hot air to escape. Never operate the grill with very little or no open space at the cooking surface. Do not cover ventilation louvers with foil or other materials that prevent airflow.

GENERAL MAINTENANCE

• Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
• Do not obstruct the flow of combustion and ventilation air.
• Keep the ventilation openings of the cylinder enclosure free and clear from debris.
• Visually check the burners.

Burner Flame Conditions:

• Normal: Soft blue flames
• Out of Adjustment: Hard blue flames - too much air
• Poor Combustion: wavy, yellow flames - too little air

GENERAL CLEANING

IMPORTANT: Before cleaning, ensure all controls are off and the grill is cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth.

To avoid scratching the surface, do not use steel wool. Use a vinyl grill cover to protect the finish from weather.

DRIP TRAY

The drip tray should be cleaned periodically to prevent heavy buildup of debris. NOTE: Allow the drip tray to cool before cleaning. Do not leave the grill outside during inclement weather unless covered. Clean and store the drip tray after every use.

COOKING GRATES

The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down, cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent.

STAINLESS STEEL

After initial usage, areas of the grill may discolor from the intense heat given off by the burners. This is normal. Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. For removal of grease specks, use a non-abrasive oven cleaner in conjunction with a stainless cleaner.

NOTE: Always scrub in the direction of the grain.

PORCELAIN PARTS

Certain parts of your grill have a porcelain coating. Porcelain is durable but sensitive to concussive blows, which can create micro-fractures or “spider-webs.” Avoid striking porcelain parts with solid objects or dropping them. These micro-fractures are common and may lead to minor chipping, but do not adversely affect performance and are not covered under warranty.

Troubleshooting

Warranty

Proof of purchase is required to access this warranty program. Customers will be subject to parts, shipping, and handling fees if unable to provide proof of purchase or after the warranty has expired.

If you have any questions or problems, you can call our customer service at 1-800-963-0211, 8 a.m. - 8 p.m., EST, Monday - Friday.

Limited Warranty

Manufacturer warrants this product for the Stainless Steel Main Burner for 5 years and all other replacement parts for 1 year from the date of purchase.

Warranty Provisions:

• This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance.
• This warranty is for replacement of defective parts only. We are not responsible for incidental or consequential damages or labor costs.
• This warranty does not cover corrosion or discoloration after the grill is used, or lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.
• This warranty does not cover damage caused by heat, abrasive and chemical cleaners, or any damage to other components used in the installation or operation of the gas grill.
• Paint is not warranted and may require touch-up. Items considered to be consumable such as batteries are not covered under this warranty.
• Some states do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.

For replacement parts, call our customer service at 1-800-963-0211, 8 a.m. - 8 p.m., EST, Monday - Friday.

Exploded View

Refer to the following diagrams for part identification.

Replacement Parts List