Instruction Manual for SHARP models including: R-27C-B, R-27C-B Microwave Oven, Microwave Oven, Oven

DZ2023090872744 说明书 20230913

JANAL

R-27C-B - SHARP

18 ore fa — See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not ...

1 day ago — See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not ...

DZ2023090872744 说明书 20230913


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R-27C-B User Manual 0
Important
R-27C-B
MICROWAVE OVEN WITH GRILL AND CONVECTION OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.

ENGLISH

CONTENTS
Operation manual
CONTENTS ................................................................................................................................................................................................................................................................2 SPECIFICATIONS .....................................................................................................................................................................................................................................................2 OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................3 CONTROL PANEL.....................................................................................................................................................................................................................................................4 IMPORTANT SAFETY INSTRUCTIONS...........................................................................................................................................................................................................5-6t INSTALLATION ..........................................................................................................................................................................................................................................................7 OPERATION INSTRUCTION .................................................................................................................................................................................................................................8 SETTING THE CLOCK..............................................................................................................................................................................................................................................8 SETTING THE KITCHEN TIMER ............................................................................................................................................................................................................................8 MICROWAVE COOKING .......................................................................................................................................................................................................................................8 GRILL COOKING ......................................................................................................................................................................................................................................................8 CONVECTION COOKING ......................................................................................................................................................................................................................................8 COMBI.COOKING ....................................................................................................................................................................................................................................................9 DEFROST BY WEIGHT..............................................................................................................................................................................................................................................9 DEFROST BY TIME ...................................................................................................................................................................................................................................................9 MULTI-STAGE COOKING ......................................................................................................................................................................................................................................9 SPEEDY COOKING.................................................................................................................................................................................................................................................... 9 LOCK-OUT FUNCTION FOR CHILDREN ............................................................................................................................................................................................................10 DEODORIZER ........................................................................................................................................................................................................................................................ 10 STEAM CLEAN ....................................................................................................................................................................................................................................................... 10 HEALTHY DISH......................................................................................................................................................................................................................................................10 DAILY DISH .............................................................................................................................................................................................................................................................11 AUTO MENU ..........................................................................................................................................................................................................................................................12 AIRFRY ......................................................................................................................................................................................................................................................................13 SUITABLE OVENWARE..........................................................................................................................................................................................................................................14 CARE AND CLEANING.........................................................................................................................................................................................................................................15 TROUBLESHOOTING .....................................................................................................................................................................................................................................15-16

SPECIFICATIONS

Model name:

AC Line Voltage

Distribution line fuse/circuit breaker

AC Power required: Microwave

Output power:

M icrowave

Top Grill (Infrared)

Convection

Mode (Energy Save Mode)

Microwave Frequency

Outside Dimensions (W) x (H) x (D) mm

Cavity Dimensions (W) x (H) x (D) mm

Oven Capacity

Turntable (glass)

Weight

R-27C-B : 230V~, 50Hz single phase : 10A : 1450W : 900W : 1000W : 2100W : less than 1.0W : 2450MHz : 495 x 290 x 435 : 330 x 251 x 322 : 27 litres*** : ø 288 mm : approx. 15.8kg

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.

GB-2

A E

DC

B

F

OVEN AND ACCESSORIES

Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity.
A) Control panel B) Turntable ring assembly C) Glass tray D) Observation window E) Door assembly F) Safety interlock system

(1)

(2)

Higher Wire Rack(Cannot be used in microwave function)

Lower Wire Rack(Cannot be used in microwave function)

Turntable Installation Hub (underside)
Glass tray
Turntable shaft
Turntable ring assembly

a. Never place the glass tray upside down. The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly must always be used during cooking.
c. All food and containers of food are always placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service center.
Never touch the grill when it is hot. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent.

NOTES: · The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged. · After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly, these must be dry
and free from grease. Built-up grease may overheat and begin to smoke or cat e. · Always operate the oven with the turntable and turntable support ed correctly. This promotes thorough, even cooking. A badly ed
turntable may rattle, may not rotate properly and could cause damage to the oven. · All food and containers of food are always placed on the turntable for cooking. · The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not a ect
cooking performance.
WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

GB-3

ENGLISH

CONTROL PANEL
1 2 3 4 5 6 7 8

Menu options:

1. Popcorn button

2. Cake button

3. Healthy Dish button

4. Deodorizer button

9

5. Microwave button

10

6. Grill button

11

7. button

12

8. Stop/Cancel button

13

9. Fishbutton

14

10. Chicken button

15

11. Pizza button

12. Pasta button

16

13. Daily Dish button

17

14. Airfry button

18

15. Steam Clean button

19

16. Clock button

20

17. Timer button

21

18. Defrost button

22

19. Combi. button

20. Conv. button

23

21. button 22. button

23. Start/+30sec. button

GB-4

IMPORTANT SAFETY INSTRUCTIONS

WARNING

15. Failure to maintain the oven in a clean condition

To reduce the risk of fire, electric shock, injury to

could lead to deterioration of the surface that

persons or exposure to excessive microwave oven

could adversely affect the life of the appliance

energy when using your appliance, follow basic

and possibly result in a hazardous situation.

precautions, including the following:

16. The appliance must not be installed behind a

1. Read and follow the specific:"PRECAUTIONS TO

decorative door in order to avoid overheating.

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

(This is not applicable for appliances with

MICROWAVE ENERGY".

decorative door.)

2. This appliance is not intended for use by persons 17. Only use the temperature probe recommended

(including children) with reduced physical,

for this oven. (for ovens provided with a facility to

sensory or mental capabilities, or lack of

use a temperature-sensing probe.)

experience and knowledge, unless they have

18. The microwave oven shall not be placed in a

been given supervision or instruction concerning

cabinet unless it has been tested in a cabinet.

use of the appliance by a person responsible for 19. The microwave oven must be operated with the

their safety.

decorative door open. (for ovens with a

3. Children should be supervised to ensure that

decorative door.)

they do not play with the appliance.

20. This appliance is intended to be used in

4. If the supply cord is damaged, it must be replaced household and similar applications such as:

by the manufacturer, its service agent or similarly

- staff kitchen areas in shops, offices and other

qualified persons in order to avoid a hazard.

working environments;

5. WARNING: Ensure that the appliance is switched

- by clients in hotels, motels and other residential

off before replacing the lamp to avoid the

type environments;

possibility of electric shock.

- farm houses;

6. WARNING: It is hazardous for anyone other than

- bed and breakfast type environments.

a competent person to carry out any service or 21. The microwave oven is intended for heating food

repair operation that involves the removal of a

and beverages. Drying of food or clothing and

cover which gives protection against exposure to

heating of warming pads, slippers, sponges,

microwave energy.

damp cloth and similar may lead to risk of injury,

7. WARNING: Liquids and other foods must not be

ignition or fire.

heated in sealed containers since they are liable 22. Metallic containers for food and beverages are

to explode.

not allowed during microwave cooking.

8. When heating food in plastic or paper containers, 23. The appliance shall not be cleaned with a steam

keep an eye on the oven due to the possibility of

cleaner.

ignition.

24. The appliance is intended to be used freestand-

9. Only use utensils that are suitable for use in

ing.

microwave ovens.

25. The rear surface of appliances shall be placed

10. If smoke is emitted, switch off or unplug the

against a wall.

appliance and keep the door closed in order to 26. The appliances are not intended to be operated

stifle any flames.

by means of an external timer or separate

11. Microwave heating of beverages can result in

remote-control system.

delayed eruptive boiling, therefore care must be 27. The temperature of accessible surfaces may be

taken when handling the container.

high when the appliance is operating.

12. The contents of feeding bottles and baby food 28. WARNING: When the appliance is operated in

jars shall be stirred or shaken and the tempera-

the combination mode, children should only use

ture checked before consumption, in order to

the oven under adult supervision due to the

avoid burns.

temperatures generated.

13. Eggs in their shell and whole hard-boiled eggs

should not be heated in microwave ovens since READ CAREFULLY AND KEEP FOR FUTURE

they may explode, even after microwave heating REFERENCE

has ended.

14. The oven should be cleaned regularly and any

food deposits removed.

ENGLISH

GB-5

IMPORTANT SAFETY INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

2) The extension cord must be a grounding-type

TO EXCESSIVE MICROWAVE ENERGY

3-wire cord.

(a) Do not attempt to operate this oven with the door 3) The long cord should be arranged so that it will

open since this can result in harmful exposure to not drape over the counter top or tabletop where it

microwave energy. It is important not to break or can be pulled on by children or tripped over

tamper with the safety interlocks.

unintentionally.

(b) Do not place any object between the oven front

face and the door or allow soil or cleaner residue CLEANING

to accumulate on sealing surfaces.

Be sure to unplug the appliance from the power

(c) WARNING: If the door or door seals are damaged, supply.

the oven must not be operated until it has been 1. Clean the cavity of the oven after using with a

repaired by a competent person.

slightly damp cloth.

2. Clean the accessories in the usual way in soapy

ADDENDUM

water.

If the apparatus is not maintained in a good state of 3. The door frame and seal and neighbouring parts

cleanliness, its surface could be degraded and affect must be cleaned carefully with a damp cloth when

the lifespan of the apparatus and lead to a dangerous they are dirty.

situation.

4. Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they

TO REDUCE THE RISK OF INJURY TO PERSONS

can scratch the surface, which may result in

GROUNDING INSTALLATION

shattering of the glass.

DANGER

5. Cleaning Tip---For easier cleaning of the cavity

Electric Shock Hazard

walls that the food cooked can touch: Place half a

Touching some of the internal components can cause lemon in a bowl, add 300ml (1/2 pint) water and

serious personal injury or death. Do not disassemble heat on 100% microwave power for 10 minutes.

this appliance.

Wipe the oven clean using a soft, dry cloth.

WARNING

Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded. This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or serviceman if the

UTENSILS CAUTION Personal Injury Hazard It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use fo microwaving. If in doubt, you can test the utensil in question following the procedure below.

grounding nstructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord. 1. A short power-supply cord is provided to reduce
the risks resulting from becoming entangled in or tripping over a longer cord.

Utensil Test: 1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question. 2. Cook on maximum power for 1 minute. 3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking. 4. Do not exceed 1 minute cooking time.

2. If a long cord set or extension cord is used:

1) The marked electrical rating of the cord set or

extension cord should be at least as great as the

electrical rating of the appliance.

GB-6

INSTALLATION

1. Remove all packing materials from the inside of the oven cavity and remove any protective film found on the microwave oven cabinet surface. Check the oven carefully for any signs of damage.
2. Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.
3. Select a level surface that provides enough open space for the intake and/or outlet vents. The rear surface of appliance shall be placed against a wall. · A minimum space of 20cm is required between the oven and any adjacent walls. · Leave a minimum space of 30cm above the oven. · Do not remove the feet from the bottom of the oven. · Blocking the intake and/or outlet openings can damage the oven. · Place the oven as far away from radios and TV as possible. Operation of the microwave oven may cause interference to your radio or TV reception.

30 cm 0 cm 20 cm

20 cm

5. Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.
WARNING: Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven.
ELECTRICAL CONNECTION · Do not allow water to come into contact with the
power supply cord or plug. · Insert the plug properly into the socket. · Do not connect other appliances to the same
socket using an adaptor plug. · If the power supply cord is damaged, it must be
replaced by a Sharp approved service facility or a ed person to avoid a hazard.
· When removing the plug from the socket always grip the plug, never the cord as this may damage the power supply cord and the connections inside the plug.

min 85 cm

4. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85cm or more above the floor. Keep children away from the door to prevent them burning themselves.

ENGLISH

GB-7

OPERATION INSTRUCTION
When the microwave oven is plugged into an outlet, the screen will display "0:00 ", and the buzzer will ring once to enter the standby mode.
SETTING THE CLOCK
1) In standby mode, press " Clock " once, and then the screen displays " 00:00 ". The hour figures will flash.
2) Press " +/- " to adjust the hour figures. The input time should be within 0-23. 3) Press " Clock " to confirm, and the minute figures will flash. 4) Press " +/- " to adjust the minute figures. The input time should be within 0-59. 5) Press " Clock " to finish clock setting. Note: 1) The clock will not work if it is not set when powered.
2) After step 4, if you do not press " Clock " within 5 minutes, the oven will go back to the previous status automatically.
SETTING THE KITCHEN TIMER
1) In standby mode, press " Timer " once, and the screen displays "0:00". 2) Press " +/- " to adjust the timer. The maximum value is 95:00. 3) Press " Timer " to confirm setting. Note: During kitchen timer, any other programs cannot work.
MICROWAVE COOKING
1) In standby mode, press " Microwave ", and "P100" will display. 2) Press " +/-" or press" Microwave " repeatedly to set the power level.
"P100, P90, P80, P70, P60, P50, P40, P30, P20, P10" are available. 3) Press " Start/+30sec. " to confirm. Default cooking time 15:00 will display. 4) Press " +/- " to set the cooking time.The maximum value is 95:00. 5) Press " Start/+30sec. " to start cooking.
GRILL COOKING
1) Press " Grill " once, and " G " will display. 2) Press " Start/+30sec. " to confirm, default cooking time 15:00 will display. 3) Press " +/-" to set the cooking time.The maximum value is 95:00. 4) Press " Start/+30sec. " to start cooking. Note: 1) If half the grill time passes, the oven sounds to remind you to turn the food over.
2) In the cooking process, when you increase or reduce the time, half time prompt is no affected.
CONVECTION COOKING
1) Press " Conv. " once. and "150°C " will display. 2) Press " Conv. " repeatedly or press " +/- " to choose temperature from 150°C to 240°C.
10 options are available, including 150, 160, 170, 180, 190, 200, 210, 220, 230, 240 (°C). 3) Press " Start/+30sec. " to confirm the temperature. 4) If you press " Start/+30sec. " again, the oven will start preheating. When the preheating temperature is reached, the buzzer will sound
twice. You can open the oven door and place food in it. 5) Press " +/- " to set the cooking time.The maximum value is 95:00. 6) Press " Start/+30sec. " to start working.
GB-8

COMBI.COOKING

1) Press " Combi. " once, the screen will display "C-1", and press "Combi." repeatedly or press " +/- " to choose the mode you want, and "C-1", "C-2" "C-3", or "C-4" will display.
2) Press " Start/+30sec. " to confirm the mode. 3) Press " +/- " to set the cooking time.The maximum value is 95:00. 4) Press " Start/+30sec. " to start cooking.

Combination Instructions Instructions Display Microwave

Grill

Convection

1

C-1

·

·

2

C-2

·

·

3

C-3

·

·

4

C-4

·

·

·

1) In standby mode, press " Defrost " once, and th e screen displays "dEF1". 2) Press " Start/+30sec. " to confirm,100g displays. 3) Press " +/-" to set the defrost weight within 100~2000g. 4) Press " Start/+30sec. " to start defrosting. Note: The buzzer will sound to remind of turning over the food during defrosting.

DEFROST BY WEIGHT

1) In standby mode, press " Defrost " twice, and the screen displays "dEF2". 2) Press " Start/+30sec. " to confirm, and then screen displays "15:00 " . 3) Press " +/-" to set the defrost time.The maximum value is 95:00. 4) Press " Start/+30sec. " to start defrosting. Note: The buzzer will sound to remind of turning over the food during defrosting.

DEFROST BY TIME

MULTI-STAGE COOKING
Two stages can be maximumly set. If one stage is defrosting, it should be put in the first stage automatically. The buzzer will ring once after each stage and the next stage will begin. Kitchen Timer, Auto menu , Speedy cooking or Preheating cannot be set as one of the multi-stage. Example: If you want to defrost the food for 10 minutes, then grill them for 10 minutes and 30 seconds. You can follow these steps. 1) Press " Defrost " twice, and the screen will display "dEF2". 2) Press " Start/+30sec. " to confirm,15:00 displays. 3) Press " +/-" to adjust the defrost time until 10:00 displays. 4) Press " Grill " once, "G" displays, press " Start/+30sec. " to confirm. 5) Press " +/- " to adjust the grill time until 10:30 displays. 6) Press " Start/+30sec. " to start cooking.

In standby state, press " Start/+30sec. " to start cooking with 100% power for 30 seconds directly.

SPEEDY COOKING

ENGLISH

GB-9

LOCK-OUT FUNCTION FOR CHILDREN
You can use this function to prevent children from accidentally turning the oven on. Lock: In standby state, press " Clock " for 3 seconds. The buzzer will sound to enter the children-lock state, and the lock icon will light. Lock quitting: In locked state, press " Clock " for 3 seconds.The buzzer will sound denoting that the lock is released, and the lock icon will
disappear.

DEODORIZER
1) In standby state, press " Deodorizer ", and the screen displays "dE" . 2) Press " Start/+30sec. " to start working.

STEAM CLEAN
1) In standby state, press " Steam Clean ", and the screen displays "SC". 2) Press " Start/+30sec. " to start working.

HEALTHY DISH

1) In standby mode, press " Healthy Dish " once, and "Hd01" will display. 2) Press " Healthy Dish " repeatedly or press " +/- " to choose the menu from "Hd01" to "Hd05". 3) Press " Start/+30sec. " to confirm the submenu.The default weight of the menu will display. 4) Press " +/-" to set the weight. 5) Press " Start/+30sec. " to start cooking.

Healthy Dish Chart Healthy Dish Chart
Hd01 Quinoa
Hd02 Couscous
Hd03 Macaroni
Hd04 Brown Rice
Hd05 Oatmeal

WEIGHT 100g 200g 200g 300g 100g 200g 200g 300g
2 servings 4 servings

DISPLAY 100g 200g 200g 300g 100g 200g 200g 300g 2 4

POWER P100/P50 P100/P50
P80 P100/P50 P100/P50

GB-10

1) In standby mode, press " Daily Dish " once, and "dd01" will display. 2) Press " Daily Dish " repeatedly or press " +/- " to choose the menu from "dd01" to "dd12". 3) Press " Start/+30sec. " to confirm the submenu. The default weight of the menu will display. 4) Press " +/- " to set the weight. 5) Press " Start/+30sec. " to start cooking. Note: Skip the step 4 in menu dd10~dd12.
Daily Dish Chart

DAILY DISH

MENU
dd01 Frozen Peas
dd02 Frozen mix Vegetable
dd03 Frozen Broccoli
dd04 Fresh Spinach
dd05 Frozen green beans
dd06 Potatoes without skin
dd07 Potatoes with skin
dd08 Frozen lasagna
dd09 Grill chicken breasts
dd10 lamb rack
dd11 Roast beef
dd12 Grill garlic bread

WEIGHT 200g 400g 200g 400g 200g 400g 200g 400g 200g 400g 400g 800g 2 4 300g 600g 200g 400g
900g
900g
200g

DISPLAY 200g 400g 200g 400g 200g 400g 200g 400g 200g 400g 400g 800g 2 4 300g 600g 200g 400g
900g
900g
200g

POWER P100 P100 P100 P100 P100 P100 P100
C-1 Grill60%+ Conv.240¥
C-4 C-4 C-4

ENGLISH

GB-11

AUTO MENU

For example set the fish for 350g; 1) In standby mode, press " Fish " once, and "150g" will display. 2) Press " Fish " repeatedly or press " +/- " until 350g displays. 3) Press " Start/+30sec. " to start cooking. Note: In auto menu, no need to input cooking time and powel level, appropriate value has be provided for your convenience.

Menu Chart

MENU Popcorn
Fish
Chicken

WEIGHT 50g 100g 150g 250g 350g 450g 650g 500g 750g
1000g 1200g

DISPLAY 50g 100g 150g 250g 350g 450g 650g 500g 750g
1000g 1200g

POWER P100 P80
C-4

Cake

475g

475g

preheat conv.160/ conv.160

100g

100g

Pizza

200g 300g

200g

C-4

300g

50g(with cold water 450g)

50

Pasta

100g(with cold water 800g)

100

P80

150g(with cold water 1200g)

150

Note: The buzzer will sound to remind of turning over the food during chicken menu.

GB-12

AIRFRY

For air fry cooking you will need to select & confirm the type of food, please refer to the chart below. 1) In standby mode, press " Airfry " repeatedly or press " +/- " to choose the menu, and "AF01~AF10" will display in order. 2) Press " Start/+30sec. " to start cooking.

DISPLAY AF01 AF02 AF03 AF04 AF05 AF06 AF07 AF08 AF09 AF10

MENU Frozen French Fries Frozen Potato Wedges Frozen Chicken nuggets Frozen Fried Squid Frozen Onion Ring Frozen Breaded Prawns Frozen Fried Ch icken Cutlet Grilled Fresh Fish Fillets Frozen Buffalo Chicken win gs Frozen Fried Chicken W ings

WEIGHT 300g 450g 350g 250g 250g 250g 400g 300g 420g
500g(~70g/pc)

Notes: (1) The buzzer will sound to remind of turning over the food during cooking. (2) Use the accessory pan and rack. Put the food into the pan and place the pan on the rack.

ENGLISH

GB-13

SUITABLE OVENWARE

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below.

Cookware
Aluminium foil Foil containers

Microwave Safe Grill

 / 



Browning dishes





China and ceramics

 / 



Glassware e.g. Pyrex ®





Metal





Plastic/Polystyrene e.g





fast food containers

lm





Freezer/Roasting bags





Paper - plates, cups





and kitchen paper

Straw and wooden





containers

Recycled paper and





newspaper

Rack





Convection 
       / 
   

Mix Cook  / 

 Mix Conv.
only    /   
   

Comments
Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully.
Always follow the manufacturers instructions. Do not exceed heating times given. Be very careful as these dishes become very hot.
Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration.
Care should be taken if using fine glassware as it can break or crack if heated suddenly.
It is not recommended to use metal cookware as it re.
Care must be taken as some containers warp, melt or discolour at high temperatures.
It should not touch the food and must be pierced to let the steam escape.
Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic
re due to the metal `arcing'.
Only use for warming or to absorb moisture. Care re.
Always supervise the oven when using these re.
May contain extracts of metal which will cause re.
The metal racks supplied have been specially designed for all cooking modes and will not damage the oven.

WARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.

GB-14

CARE AND CLEANING

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM 4. Heat up your oven regularly by using the convection and grill.

CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN Remaining food or fat splashed can cause smoke or bad smell.

SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF 5. Food will release steam during cooking and cause condensation

YOUR MICROWAVE OVEN.

inside the oven and door. It is important to wipe the oven dry. A

Before cleaning, make sure the oven cavity, door, oven cabinet build up of condensation will eventually lead to rust forming on

and accessories are completely cool.

the oven interior.

CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY SPECIAL NOTE for WAVEGUIDE COVER: Keep the waveguide cover FOOD DEPOSITS ­ Keep the oven clean, or the oven could lead clean at all times. The waveguide cover is constructed from a fragile
ect the material and should be cleaned with care (follow the cleaning inlife of the appliance and possibly result in a hazardous situation. structions above).

Oven exterior

Excessive soaking may cause disintegration of the waveguide cover.

The outside of your oven can be cleaned easily with mild soap and The waveguide cover is a consumable part and without regular

with a moist cloth, and dry cleaning, will need to be replaced.

the exterior with a soft towel.

Accessories

Oven controls

The accessories like turntable, turntable support, rack and crisp plate

Open the door before cleaning to de-activate the oven controls. should be washed in a mild washing up liquid solution and dried.

Care should be taken when cleaning the oven control. Using a cloth They are dishwasher safe.

dampened with water only, gently wipe the panel until it becomes SPECIAL NOTE for TURNTABLE SUPPORT:

clean. Avoid using excessive amounts of water. Do not use any sort After cooking, always clean the turntable support, especially around

of chemical or abrasive cleaner.

the rollers. These must be free from food splashes and grease. Built-

Oven Interior

up splashes or grease may overheat and cause arcing, begin to

1. For cleaning, wipe away any splatters or spills with a soft damp

re.

cloth or sponge after each use while the oven is still warm. For Door

heavier spills, use a mild soap and wipe several times with a To remove all traces of dirt, regularly clean both sides of the door,

damp cloth until all residues are removed. Built-up splashes may the door seals and adjacent parts with a soft, damp cloth. Do not use

re, and cause arcing. Do harsh abrasive cleaners or sharp metal scrapers to clean the glass

not remove the waveguide cover.

oven door since they can scratch the surface, which may result in

2. Make sure that the mild soap or water does not penetrate the shattering of the glass.

small vents in the walls which may cause damage to the oven. 3. Do not use spray type cleaners on the oven interior.

NOTE: A steam cleaner should not be used.

Cleaning tip - For easier cleaning of your oven: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes. Wipe the oven clean using a soft, dry cloth.

TROUBLESHOOTING

If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Follow this simple check below: Place half a cup of water on the turntable and close the door. Programme the oven to cook for 1 minute using 100% microwave power.
1. Does the oven lamp come on when it is cooking? 2. Does the turntable rotate? 3. Does the cooling fan work? (Check by placing your hand above
the air vent openings.) 4. After 1 minute does the audible signal sound? 5. Is the water in the cup hot?
Take the cup of water out of the oven and close the door. Programme the oven to cook for 3 minutes using the top grill. 6. After 3 minutes, does the grill heating element become red? Programme the oven to cook for 3 minutes using the convection on 240°C. 7. After 3 minutes, is the oven cavity hot? If you answer "NO" to any question first check that the oven is plugged in properly and the fuse has not blown. If there is no fault with either, check against the troubleshooting chart on the following page.
NOTES: · Safety powerdowns:
If you cook food for more than the standard time (see chart opposite) using the same cooking mode, the oven's safety mechanisms automatically activate. The microwave power level
. · After manual or automatic cooking using the Grill, Combi or

Convection modes, the cooling fan will switch on to cool the oven cavity. When the cooling fan works, the display may show "NOW COOLING". To clear it, press the STOP/CLEAR key and the display will return to ". 0". During these modes, the cooling fan will carry on working after you have pressed the STOP/CLEAR key. You may feel hot air blowing out of the air-vent openings.

WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or repairs. This is important as it may involve the removal of covers that provide protection against microwave energy.

· The door seal stops microwave leakage during oven operation,

but does not form an airtight seal. It is normal to see drops of

water, light or feel warm air around the oven door. Food with a

high moisture content will release steam and cause condensation

inside the door which may drip from the oven.

·

cations: Do not attempt to operate the oven

if it is not working properly.

· Outer Cabinet & Lamp Access: Never remove the outer cabinet.

This is very dangerous due to high voltage parts inside which

must never be touched, as this could be fatal.

Your oven is not fitted with a lamp access cover. If the lamp

fails, do not attempt to replace the lamp yourself, call a SHARP

approved service facility.

IMPORTANT: If you cook food for more than the standard time (see chart below) using the same cooking mode, the oven's safety mechanisms automatically activate. The microwave power level will be reduced
.

GB-15

ENGLISH

TROUBLESHOOTING

Cooking Mode
Microwave P100
Grill/ Convection/ Combi cooking mode

Standard time
30 minutes
Intermittent operation, temperature and time controlled

TROUBLESHOOTING CHART

QUERY

ANSWER

Draught circulates around the door.

When the oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door.

Condensation forms in the oven, and may drip from the door.

The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours.

Flashing or arcing from within the Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking.

cavity when cooking.

This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.

Arcing potatoes.

Ensure all "eyes" are removed from the potatoes and that they have been pierced, place directly onto an dish or similar.

The display is lit but the control Check the door is closed properly. panel will not work when pressed.

Oven cooks too slowly.

Ensure correct power level has been selected.

Oven makes a noise.

The microwave energy pulses ON and OFF during cooking/defrosting.

Outer cabinet is hot.

The cabinet may become warm to the touch - keep children away.

GB-16

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