Chefman Double Decker Egg Cooker

Introduction

Welcome to the Chefman family! This guide provides everything you need to know about your new Double Decker Egg Cooker. Whether you're a seasoned cook or new to the kitchen, Chefman appliances are designed to make cooking easier and more enjoyable. This cooker allows you to prepare up to 12 eggs perfectly, whether hard-boiled, medium-boiled, or soft-boiled. It also includes accessories for making delicious poached eggs and omelets, making it a versatile addition to your breakfast routine. Please read this user guide thoroughly before your first use.

⚠️ READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.

Parts and Accessories

The Double Decker Egg Cooker comes with the following components:

• 1. Lid: Covers the cooking trays.
• 2. Top 6-Egg Tray: Holds up to 6 eggs for double-decker cooking.
• 3. Transparent Riser: Connects the two egg trays.
• 4. Poaching Tray: Used for poaching eggs.
• 5. Omelet Tray: Used for making omelets.
• 6. Bottom 6-Egg Tray: Holds up to 6 eggs.
• 7. Heating Plate: Where water is poured for steaming.
• 8. Base: The main unit housing the heating element and power button.
• 9. Power Button: Starts and stops the cooking cycle.
• 10. Egg Tray Removal Tool: Helps lift trays.
• 11. Measuring Cup and Egg Pin: Used to measure water and prick eggshells.

Illustration Description: A diagram shows the disassembled components of the Chefman Double Decker Egg Cooker, labeled 1 through 11, stacked to show how they fit together. The base contains the heating plate and power button, with trays and a lid stacked above.

Quick Egg Cooking Formulas

Use the measuring cup to add the correct amount of water for your desired egg consistency:

Safety Instructions

Important Safeguards

When using electrical appliances, always follow basic safety precautions:

• Read all instructions before use.
• Do not touch hot surfaces; use handles or knobs.
• Protect against electrical shock: do not immerse the cord or plug in water or other liquid.
• Close supervision is necessary when used by or near children.
• Unplug when not in use and before cleaning. Allow to cool before handling parts.
• Do not operate with a damaged cord or plug, or if the appliance malfunctions. Return for examination or repair.
• Use only manufacturer-recommended accessory attachments.
• Do not use outdoors.
• Do not let the cord hang over edges or touch hot surfaces.
• Do not place on or near hot gas/electric burners or in heated ovens. Use extreme caution with appliances containing hot liquids.
• To disconnect, turn controls to "off" and remove the plug from the outlet.
• Use only for the intended purpose.
• Save these instructions.
• Do not open the lid while cooking.
• Do not place the appliance in the refrigerator.
• Use caution with the measuring cup; the pin on the bottom can cause injury.
• The lid gets hot during cooking; use the handle to remove.
• Eggs are extremely hot when done; use tongs to remove.
• Ensure the cooker is off before removing eggs.

Power Cord Safety Tips

• Never pull or yank the cord or appliance.
• To insert the plug, grasp firmly and guide it into the outlet.
• To disconnect, grasp the plug and remove it from the outlet.
• Inspect the power cord for cuts or abrasion marks before each use. If found, have the appliance serviced and the cord replaced by contacting Chefman Customer Support.
• Never wrap the cord tightly around the appliance, as this can stress and fray the cord.

DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

Visual Description: A warning symbol (triangle with exclamation mark) is shown, along with text about California Proposition 65. Another visual shows the appliance should not be placed on a heatable surface.

California Proposition 65 Warning: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Important Note: Do not place the appliance on a stovetop or any other heatable surface.

Operating Instructions

Before First Use

1. Remove all packaging materials.
2. Ensure all parts and accessories are present.
3. Gently wipe the base and heating plate with a damp cloth.
4. Wash the lid, trays, removal tool, measuring cup, and riser with warm, soapy water. Dry thoroughly. These parts are top-rack dishwasher safe.
5. Dry all parts before plugging in or assembling.
6. Never submerge the base or power cord in water.

How to Use: Hard, Medium, or Soft-Boiled Eggs

1. Place the egg cooker on a clean, dry surface and plug it into the wall outlet.
2. Use the lines on the measuring cup to determine the correct water amount for your desired egg doneness:
   • Hard-boiled: Fully-cooked yolks and whites.
   • Medium-boiled: Semi-soft yolks, fully-cooked whites.
   • Soft-boiled: Soft yolks, mostly-cooked whites.
3. Fill the measuring cup with water to the appropriate line (Hard, Medium, or Soft).
4. Pour the water into the heating plate.
5. Attach the Egg Tray Removal Tool to the bottom of the Bottom 6-Egg Tray and pull up to lock it in place.
6. Place the Bottom 6-Egg Tray onto the base.
7. Place up to 6 eggs into the divots of the Bottom 6-Egg Tray.
   • Tip: To prevent air bubbles in a full egg, use the egg pin on the bottom of the measuring cup to gently prick the shell before placing it in the tray.
8. Place the Transparent Riser onto the base and twist clockwise to secure.
9. Place the Top 6-Egg Tray onto the Transparent Riser.
10. Place up to 6 eggs into the divots of the Top 6-Egg Tray.
    • Tip: To prevent air bubbles in a full egg, use the egg pin on the bottom of the measuring cup to gently prick the shell before placing it in the tray.
11. Place the lid onto the Top 6-Egg Tray and turn clockwise to secure.
12. Press the Power Button to begin cooking.
13. When cooking is complete, an alarm will sound. Press the Power Button to turn off the cooker and silence the alarm.
14. Using the lid handle, carefully remove the lid.
15. Using tongs, transfer the hot eggs to a bowl of ice water to stop the cooking process and make them easier to handle.
16. Using the tray handles, remove the Top 6-Egg Tray.
17. Using tongs, transfer the bottom 6 eggs to a bowl of ice water.
18. Use the Egg Tray Removal Tool to remove the Bottom 6-Egg Tray.
19. To remove mineral deposits, pour 2 tbsp white vinegar and 1 tbsp water onto the heating plate.
20. Once the liquids have cooled, wipe the heating plate dry with a paper towel or soft cloth.
21. Wash and dry all removable parts before storing.

How to Use: Poached Eggs or a 2-Egg Omelet

1. Place the egg cooker on a clean, dry surface and plug it into the wall outlet.
2. Use the lines on the measuring cup for the correct water amount (Omelet or Poached).
3. Fill the measuring cup with water to the appropriate line.
4. Pour the water into the heating plate.
5. Place the Bottom 6-Egg Tray onto the base.
6. Lightly grease the desired accessory (Poaching Tray or Omelet Tray) with a drop of oil or cooking spray. (This step helps prevent sticking but is not required.)
7. Place up to 2 eggs into the desired accessory.
8. Place the lid onto the Bottom 6-Egg Tray and turn clockwise to secure.
9. Press the Power Button to begin cooking.
10. When cooking is complete, an alarm will sound. Press the Power Button to turn off the cooker and silence the alarm.
11. Using the lid handle, carefully remove the lid.
12. Using tongs, remove the Poaching Tray or Omelet Tray. Eggs will be hot.
13. Using tongs, remove the Bottom 6-Egg Tray.
14. To remove mineral deposits, pour 2 tbsp white vinegar and 1 tbsp water onto the heating plate.
15. Once the liquids have cooled, wipe the heating plate dry with a paper towel or soft cloth.
16. Wash and dry all removable parts before storing.

Cleaning and Maintenance

1. Always unplug the Egg Cooker before cleaning.
2. Wash the lid, trays, removal tool, and measuring cup with warm, soapy water. Dry thoroughly. These parts are top-rack dishwasher safe.
3. To clean the heating plate, pour 2 tbsp white vinegar and 1 tbsp water onto it. Let cool completely, then wipe with a paper towel or soft cloth to remove mineral deposits.
   • Note: Regular cleaning with vinegar prevents mineral buildup and discoloration of the heating plate.
4. Wipe the main body housing with a damp cloth. Do not immerse the base in water.
5. Store clean parts and accessories inside the Egg Cooker.

Recipes

Explore delicious ways to use your Chefman Double Decker Egg Cooker:

Terms & Conditions

Limited Warranty

Chefman products are backed by a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase in the USA, Canada, or Mexico. Service centers and retail stores cannot alter warranty terms.

What the Warranty Covers:

• Manufacturer Defects: Chefman products are warranted against defects in material and workmanship for 1 year from purchase, when used according to the User Guide.
• Qualified Replacements: If the product malfunctions, Chefman will send a replacement. If unavailable, an identical or comparable product will be provided.

This Warranty Does Not Cover:

• Misuse, neglect, or use with incompatible voltage.
• Poor maintenance or lack of proper care.
• Commercial use.
• Alterations or modifications by unauthorized entities.
• Damage from catastrophic events (fire, floods, natural disasters).
• Loss of interest or enjoyment.

Chefman® Warranty Registration

Register your product to extend your warranty by 3 months. You will need your contact information, model number (e.g., RJ24-V2-SERIES, RJ25-C), proof of purchase, and date code.

Register online at chefman.com/register or by scanning the QR code provided in the original document.

Contact Us:

For questions, visit Chefman.com/contact.

For further assistance, contact customersupport@chefman.com or 888.315.6553, Monday-Friday.

Note: Chefman® is a registered trademark of RJ BRANDS, LLC.