Smeg Oven User Manual

PRECAUTIONS

This section provides essential safety instructions for the proper use and maintenance of the appliance.

General Safety Instructions

Risk of personal injury:

• ⚠️ ATTENTION: The appliance and its accessible parts become very hot during use. Keep children away.
• ⚠️ ATTENTION: Never touch the heating elements during use.
• Protect your hands with oven gloves when moving food.
• Never try to extinguish a fire with water; turn off the appliance and use a fire blanket or appropriate cover.
• This appliance can be used by children aged 8 and above, and by persons with reduced physical, sensory, or mental capabilities, or lacking experience, provided they are supervised or instructed by a responsible adult.
• Children must not play with the appliance.
• Keep children under 8 at a safe distance unless constantly supervised.
• Cleaning and maintenance must not be carried out by unsupervised children.
• The cooking process must always be monitored.
• Never leave the appliance unattended during cooking operations involving fats or oils, as they could heat up and catch fire.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• To move food or at the end of cooking, open the door 5 cm for a few seconds to let steam escape before opening fully.
• Do not insert pointed metal objects into the appliance slots.
• Switch off the appliance immediately after use.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS NEAR THE APPLIANCE WHILE IT IS IN USE.
• DO NOT MODIFY THIS APPLIANCE.

Installation and servicing:

• Installation and servicing should be performed by qualified personnel according to current standards.
• Do not attempt to repair the appliance yourself without qualified technician assistance.
• Do not pull the cable to unplug the appliance.

Risk of damaging the appliance:

• Do not use abrasive or corrosive detergents, rough materials, or sharp metal scrapers on glass parts, as this can cause scratches or breakage. Use wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products containing chlorine, ammonia, or bleach on steel or metallic surface finishes.
• Racks and trays must be inserted fully into the side guides. Mechanical safety locks must face downwards and towards the back of the oven cavity.
• Do not use steam jets for cleaning.
• Do not spray cleaning products near the appliance.
• Do not obstruct ventilation openings or heat dispersal slots.
• Fire hazard: never leave objects in the oven cavity.
• DO NOT USE THE APPLIANCE AS A SPACE HEATER.
• Do not use plastic cookware or containers.
• Do not place sealed tins or containers in the oven cavity.
• Remove all unnecessary trays and racks during cooking.
• Do not cover the bottom of the oven cavity with foil.
• Do not place pans or trays directly on the oven cavity bottom.
• Use the tray rack (if supplied or sold separately) as a support for cooking on the bottom.
• If using greaseproof paper, ensure it does not interfere with hot air circulation.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Never use the oven door to lever the appliance into place during fitting.
• Avoid exerting excessive pressure on the door when open.
• Do not use the handle to lift or move the appliance.

Installation and maintenance requirements:

• The appliance must not be installed in a boat or caravan.
• It must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To prevent overheating, do not install behind a decoration door or panel.
• Installation and servicing must be carried out by qualified personnel.
• Electrical connection must be performed by authorised technical personnel.
• The appliance must be connected to earth according to safety standards.
• Use cables rated for at least 90°C.
• Terminal supply wire screw torque: 1.5 - 2 Nm.
• If the power cable is damaged, contact technical support for replacement.
• Ensure the power supply cable is not caught or damaged during positioning.
• Always use necessary personal protective equipment (PPE) before any work on the appliance.
• Switch off the power supply before performing any work.
• Allow the appliance to be disconnected via an accessible plug or switch after installation.
• Fit the power line with an all-pole circuit breaker for complete disconnection in category III overvoltage conditions.
• Ensure the appliance is switched off and disconnected from the mains power supply before replacing interior lighting bulbs.
• Bulbs used are specific for household appliances; do not use for home lighting.
• The appliance can be used up to an altitude of 2,000 metres.

For this appliance:

• Do not rest weight on or sit on the open door.
• Ensure no objects are stuck in the doors.
• Do not install or use the appliance outdoors.
• (On some models only) Use only the provided or manufacturer-recommended temperature probe.

Appliance purpose

This appliance is intended for cooking food in the home environment. Any other use is considered inappropriate. It cannot be used in employee kitchens, shops, offices, farms, hotels, motels, or residential environments, including bed and breakfast accommodation.

This user manual

• This manual is an integral part of the appliance and must be kept accessible for its entire working life.
• Read this manual carefully before using the appliance.
• Manual explanations include images; however, updated appliance versions may display differences.

Manufacturer's liability

The manufacturer is not liable for damage caused by:

• Use other than specified.
• Failure to comply with manual instructions.
• Tampering with the appliance.
• Use of non-original spare parts.

Identification plate

The identification plate contains technical data, serial number, and brand name. Do not remove it.

Disposal

This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately. It does not contain hazardous substances according to current European directives.

Power voltage

⚠️ Danger of electrocution:

• Disconnect the mains power supply.
• Unplug the appliance.

To dispose of the appliance:

• Cut the power cable and remove it.
• Deliver to an appropriate recycling centre or return to the retailer when purchasing an equivalent product.

Appliances are packaged in non-polluting, recyclable materials. Deliver packing materials to the appropriate recycling centre.

Plastic packaging

⚠️ Danger of suffocation:

• Do not leave packaging unattended.
• Do not let children play with plastic bags.

Information for European Control Bodies

The ECO function for energy efficiency class is compliant with European standard EN 60350-1.

Energy efficiency technical data

Information is provided in a separate document, the "Product information sheet", downloadable from the website.

To save energy

• Only preheat if the recipe requires it.
• Defrost frozen foods before cooking unless packaging indicates otherwise.
• Cook multiple types of food consecutively to utilize the oven's heat.
• Use dark metal moulds for better heat absorption.
• Remove unnecessary trays and racks.
• Stop cooking a few minutes before the recommended time; residual heat will complete the cooking.
• Minimize door opening to prevent heat loss.
• Keep the oven interior clean.

Information on power consumption in off/stand-by mode

Technical data can be found at www.smeg.com.

Light sources

• The appliance contains user-replaceable light sources.
• Light sources are suitable for ambient temperatures ≥300°C and high-temperature applications.
• The appliance contains light sources of efficiency class "G".

How to read the user manual

The manual uses the following conventions:

• Warning/Caution: ⚠️
• Information/Advice: ℹ️

DESCRIPTION

General description

The oven features several components:

• 1: Control panel
• 2: Seal
• 3: Light bulb
• 4: Light (on some models only)
• 5: Door
• 6: Fan
• 7: Pizza stone (on some models only)
• Frame shelf

Control panel

The control panel includes:

• 1 Minute minder knob: For using the minute minder timer or performing manual cooking.
• 2 Temperature knob: Selects the cooking temperature by turning clockwise.
• 3 Thermostat indicator light: Illuminates when the oven is heating and turns off when the set temperature is reached, indicating constant temperature maintenance.
• 4 Function knob: Selects the oven's cooking functions.

Other parts

• Shelves: For positioning trays and racks at different heights, indicated from bottom to top.
• Cooling fan: Cools the appliance and operates during cooking, expelling air from above the door, which may continue briefly after the appliance is turned off.
• Oven lighting: Illuminates when the door is opened (on some models) or when any function is selected (except ECO). On some models, it cannot be turned off when the door is open.

Accessories

Not all accessories are available on all models. Accessories in contact with food comply with current legislation. Original and optional accessories can be requested from Authorised Assistance Centres.

• Rack: Useful for supporting containers with food during cooking.
• Deep tray: Collects fat from food on the rack above and is used for cooking pies, pizzas, baked desserts, and biscuits.
• Pizza stone: Specially designed for cooking pizza and similar dishes.
• Pizza cover: Placed in the base housing when the pizza stone is not in use.
• Tray rack: Placed over the top of the tray to catch drips from cooking food.
• Tray: Useful for cooking cakes, pizzas, oven-baked desserts, and biscuits.
• Pizza spatula: For easily placing pizza on the pizza stone.

USE

Preliminary operations

• Remove any protective film from the appliance and accessories.
• Remove any labels (except the technical data plate) from accessories and shelves.
• Wash all appliance accessories (see "CLEANING AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour.
2. Heat the empty oven compartment at maximum temperature to burn off manufacturing residues.
3. When heating, air the room and do not remain in the immediate vicinity.

Using the accessories

Racks and trays must be inserted fully into the side guides. Ensure mechanical safety locks face downwards and towards the back of the oven cavity.

• Gently insert racks and trays until they stop.
• Clean trays before first use to remove manufacturing residues.

Tray rack: Insert into the tray to collect fat separately.

Cover and pizza stone (on some models only):

⚠️ Improper use - Danger of burns and damage to surfaces:

• The plate remains hot for a long time after cooking; handle with caution.
• Do not use the pizza stone for purposes other than described, or on incompatible hobs/ovens.
• Add oil to pizza after removal from the oven to prevent unsightly stains and maintain efficiency.
• If the pizza stone is not in use, remove it and cover the oven base.
• With the appliance cold, remove the cover and insert the pizza stone correctly into the recess. Use the special pizza function for cooking.

Pizza spatula (on some models only): Grip by the handle when moving food. Dust the steel surface lightly with flour to ease sliding of fresh products.

Using the oven

Switching on the oven:

1. Select cooking function using the function knob.
2. Select temperature using the temperature knob.
3. Select cooking time:
   • Turn the minute minder knob clockwise to set the buzzer (numbers indicate minutes). Adjustment is progressive. The buzzer signals the end of cooking.
   • Turn the knob anticlockwise for manual cooking.

List of traditional cooking functions

Not all functions are available on all models.

• STATIC: Traditional cooking, ideal for roasts, fatty meats, bread, pies.
• GRILL: Provides excellent grilling and grating results, giving uniform browning.
• BOTTOM: Heat from the bottom, ideal for cakes, pies, tarts, and pizzas.
• TURBO: Quick cooking on multiple shelves without aroma mixing, suitable for large volumes.
• ECO: Suitable for single-shelf cooking with low energy consumption. Recommended for most foods except those producing high humidity (e.g., vegetables). For maximum energy savings, place food without preheating. Avoid opening the door during ECO cooking. Cooking times may be longer. Recommended for food below 210°C.
• FAN-ASSISTED: Intense and uniform cooking, ideal for biscuits, cakes, and multilevel cooking.
• FAN-ASSISTED GRILL: Optimal grilling, even for thick meat slices and large cuts.
• FAN-HEATED: Quick and uniform heat distribution, suitable for all dishes and multilevel cooking without smell mixing.
• FAN-ASSISTED BASE: Suitable for single-shelf cooking with low energy consumption. Recommended for most foods except those producing high humidity. Place food without preheating for energy savings.
• PROVING: Suitable for proving dough. Place a container of water in the oven bottom for successful proving.
• PIZZA: Function designed for cooking pizza.
• RAPID DEFROST: Uses a fan for uniform room temperature air distribution for defrosting.

Cooking advice

General advice:

• Use fan-assisted functions for consistent cooking on multiple levels.
• Increasing temperature does not shorten cooking times and can lead to overcooking outside and undercooking inside.

Advice for cooking meat:

• Cooking times vary with food thickness, quality, and personal taste.
• Use a meat thermometer or press the roast to check readiness.

Advice for cooking with the Grill and Fan with grill:

• Meat can be grilled in a cold or preheated oven for different effects.
• Preheat the oven before grilling with fan-assisted grill.
• Place food in the centre of the rack.
• Set the Grill function to maximum temperature for optimal cooking.

Advice for cooking desserts/pastries and biscuits:

• Use dark metal moulds for better heat absorption.
• Temperature and cooking time depend on dough quality.
• Check dessert readiness by inserting a toothpick into the highest point; if it doesn't stick, it's cooked.
• If a dessert collapses, reduce the set temperature by approximately 10°C and increase cooking time.

Mini guide to accessories

• Rack: Use as a support surface for baking moulds/casseroles. Can be used as a base for grilling if the baking tray grill is absent, with the deep baking tray below to collect juices.
• Deep tray: Recommended for one-level cooking. Place on the centre shelf for fan-assisted functions, or the required shelf for STATIC function. Place on the last shelf with the baking tray grill for GRILL mode.

Traditional cooking information table

Note: Times do not include preheating and are approximate.

Advice for defrosting and proving

• Place frozen foods without packaging in a lidless container on the first shelf.
• Avoid overlapping food.
• For defrosting meat, use the rack on the second level and a tray on the first to allow liquid to drain.
• Delicate parts can be covered with aluminium foil.
• For proving, place a container of water in the oven bottom.

To save energy

• Stop cooking a few minutes before the recommended time; residual heat will complete the process.
• Minimize door opening to prevent heat loss.
• Keep the appliance interior clean.

Information for Supervisory Bodies

Fan forced mode: The ECO function complies with EN 60350-1.

Conventional heating mode: For STATIC mode, skip the preheating stage.

CLEANING AND MAINTENANCE

Cleaning the appliance

Clean surfaces regularly after use and once cooled.

• Ordinary daily cleaning: Use specific non-abrasive products without chlorine-based acids. Apply to a damp cloth, wipe, rinse, and dry with a soft cloth or microfibre cloth.
• Food stains or residues: Do not use steel sponges or sharp scrapers. Use non-abrasive products and wooden/plastic tools. Rinse and dry thoroughly. Do not allow sugary food residues to set, as they can damage the enamel.

Cleaning the door

Door disassembly:

1. Open the door fully and insert two pins into the hinge holes.
2. Grasp the door with both hands, lift at a 30° angle, and remove it.
3. To reassemble, insert hinges into slots, ensuring grooved sections align. Lower the door and remove pins.

Cleaning the door glazing: Use absorbent kitchen roll. For stubborn dirt, use a damp sponge and ordinary detergent.

Removing the internal glass panes:

1. Lock the door with pins.
2. Gently pull the internal glass pane upwards from the rear, following arrow movements.
3. Release front pins following arrow movements.
4. Remove the inner glass pane from the front profile.
5. Remove the intermediate glass unit by lifting it upwards. (Some models may have two intermediate glasses).
6. Clean the external glass pane and removed panes.
7. Use absorbent kitchen roll or a damp sponge with neutral detergent for stubborn dirt.
8. Reinsert the intermediate glass unit and reposition the inner glass.
9. Ensure the 4 pins of the inner glass fit into their seats.

Cleaning the oven cavity

• Clean regularly after cooling down.
• Avoid letting food residue dry, as it can damage the enamel.
• Remove all removable parts before cleaning (door, rack/tray support frames).
• If using specific cleaning products, run the oven at maximum temperature for 15-20 minutes to eliminate residue.

Drying: Moisture is normal after cooking. After each cooking session:

1. Let the appliance cool down.
2. Remove any dirt.
3. Dry the interior with a soft cloth.
4. Leave the door open until the interior is completely dry.

Removing racks/trays support frames

To remove frames:

• Pull the frame inwards to unhook from groove A, then slide out of seats B.
• Repeat in reverse to reassemble.

On pizza models only:

• Remove pizza stone cover (1) and base (2). Lift the base slightly and pull outwards.
• Lift the lower heating element (3) and clean the oven base.
• Reinsert the pizza stone base, pushing it in and down until the heating element plate is embedded.

Cleaning the pizza stone

• Wash separately. Clean after every use. Do not reheat if encrusted.
• Pour 50 cc of vinegar onto the stone, let sit for 10 minutes, then wipe with a metallic mesh or abrasive sponge. Rinse and dry.
• Remove burnt-on dirt with a metal spatula or scraper.
• For best results, clean the stone while warm; otherwise, use hot water.
• Use metal mesh sponges or abrasive pads with lemon or vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for at least 8 hours after cleaning.
• Slight cracks may appear over time due to normal expansion; this is normal.

Vapor Clean (on some models only)

This is an assisted cleaning procedure using heat and water vapour to soften dirt for easier removal.

Preliminary operations:

• Remove all accessories and rack/tray support frames.
• Remove self-cleaning panels if installed.
• Pour approx. 120 cc of water onto the oven bottom, ensuring it doesn't overflow.
• Spray a water and washing-up liquid solution inside the oven, directing it towards walls, upwards, downwards, and towards the deflector (if not self-cleaning). Repeat spraying approx. 20 times.
• Close the door.

For models with pizza stone:

• Place the cover in the oven base instead of the pizza stone.
• Place a tray on the first shelf.
• Pour approx. 120 cc of water into the tray.
• Spray the oven interior as described above (approx. 20 times).
• Close the door.

Vapor Clean cycle setting:

1. Set cooking time to 18 minutes using the digital programmer.
2. Turn the function knob to the [Vapor Clean symbol].
3. Turn the temperature knob to the [Temperature symbol].

The cycle starts shortly after. The timer will deactivate heating elements, a buzzer will sound, and the programmer clock numbers will flash.

Vapor Clean End:

1. Turn the function knob to 0 to exit.
2. Open the door and wipe away less stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass filaments for hard deposits.
4. Use specific oven cleaning products for grease residues.
5. Remove residual water.
6. Replace self-cleaning panels and rack/tray support frames if fitted.

For hygiene and to avoid odours:

• Dry the oven interior with a fan-assisted function at 160°C for about 10 minutes.
• If self-cleaning panels are fitted, dry with a simultaneous catalytic cycle.
• Wear rubber gloves for these operations.
• Consider removing the door for easier cleaning of hard-to-reach parts.

Extraordinary maintenance

Seal maintenance tips

• The seal should remain soft and elastic.
• To keep the seal clean, use a non-abrasive sponge and lukewarm water.

INSTALLATION

Replacing the internal light bulb

⚠️ Power voltage - Danger of electrocution:

• Unplug the appliance.
• Wear protective gloves.

1. Remove all accessories and rack/tray support frames from the oven.
2. Use a tool (e.g., a spoon) to remove the bulb cover. Take care not to scratch the oven cavity enamel.
3. Slide out and remove the light bulb. Do not touch halogen bulbs directly; use insulating material.
4. Replace the bulb with one of the same type (40 W).
5. Refit the cover, ensuring the moulded part of the glass (A) faces the door.
6. Press the cover down completely to secure it to the bulb support.

Electrical connection

General information:

• Check mains characteristics against the data plate.
• The identification plate (technical data, serial number, brand name) is visibly positioned on the appliance; do not remove it.
• The appliance must be connected to ground with a wire at least 20 mm longer than other wires.
• The appliance can work in the following modes: 220-240 V~ using a 3 x 1.5 mm² three-core cable.
• Cable cross-section values are indicated. Power cables are sized considering the coincidence factor per standard EN 60335-2-6.

Fixed connection

• Fit the power line with an all-pole circuit breaker for complete disconnection in category III overvoltage conditions, per installation regulations.
• For Australian/New Zealand market: Circuit breaker must comply with AS/NZS 3000.

Connection with plug and socket

• Ensure the plug and socket are of the same type.
• Avoid adapters, gang sockets, or shunts to prevent overheating and fire risk.

Cable replacement

⚠️ Power voltage - Danger of electrocution:

• Disconnect the mains power supply.
• Unscrew rear casing screws and remove the casing to access the terminal board.
• Replace the cable.
• Ensure cables follow the correct route to avoid contact with the appliance.

Positioning

Position of the power cable:

Front panel seal

Glue the supplied seal to the rear part of the front panel to prevent water or other liquids from leaking in.

Fastening bushings

1. Remove bushing covers from the front.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using screws.
4. Cover the bushings with the removed covers.

Appliance overall dimensions (mm)

Diagrams show overall dimensions for front, side, and base views of the appliance, including width, height, depth, and cutout specifications.

Mounting into a column (mm)

Diagrams illustrate cabinet cutouts and dimensions for mounting the appliance into a column. Ensure the cabinet top/rear section has an opening of approximately 35-40 mm deep.

Mounting under worktops (mm)

Diagrams show dimensions for installing the appliance under a worktop. A wooden bar should be installed to use the front panel seal. Ensure the furniture top/rear part has an opening of approximately 60 mm deep.

Dimensions Key:

• A: min. 603 mm
• B: 560-568 mm
• C: 583-585 mm
• D: 9-11 mm
• E: min. 5 mm
• F: 121-1105 mm
• G: min. 560 mm
• H: min. 594 mm
• co: Cutout for power cord (min. 6 cm²)
• jb: Electrical connection box
• wb: Wooden bar (recommended)