Anko TPM-08 Frying Pan

Before First Use

Read and follow all instructions in this 'Use And Care' manual. Keep it handy for future reference. Pay particular attention to the 'IMPORTANT SAFEGUARDS' and 'WARRANTY' statements.

Important Safeguards

When using any electrically powered product, follow these basic safety precautions:

• Always operate the product from a power source of the same voltage, frequency, and rating as indicated on the product identification plate.
• Close supervision is necessary when the product is used by or near children or infirm persons.
• Do not allow children to use it as a toy.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.
• Ensure the inlet connectors are thoroughly dried after washing and before use.
• Only the appropriate connector must be used.
• Use ONLY the CTW300B Temperature Control Probe, Model TPM-08 when operating the frypan.
• The unit is hot during use. Do not touch hot surfaces. Always use handles to avoid severe burns.
• Use extreme caution when moving the frypan if it contains hot oil, water, or other liquids.
• Do not allow the power supply cord to hang over table or counter edges, or touch hot surfaces.
• Switch off and unplug from the power outlet when not in use, before assembling or disassembling parts, and before cleaning. Remove by grasping the plug – do not pull on the cord.
• Do not use the frypan outdoors.
• This product should not be used in the immediate vicinity of water, such as a bathtub, washbowls, or swimming pool, or when standing in/on a damp or wet area.
• Do not place on or near a hot surface, gas or electric burner, or in a heated oven.
• Allow the unit to cool completely before cleaning. Use only hot water and detergent. Do not use abrasive pads, scouring powders, or solvent cleaners.
• Always attach the Temperature Control Probe to the frypan first, and then plug it into the power outlet. To disconnect, turn the temperature control knob to the minimum "0" position, unplug from the wall outlet, then remove the Temperature Control Probe from the frypan.
• Do not allow any grease cup, utensil tray, or spatula to rest on the hot grill surface.
• Do not immerse the Temperature Control Probe, cord, or plug in water or other liquids. See instructions for cleaning.
• The connector (Temperature Control Probe) must be removed before the appliance is cleaned, and the appliance inlet (where the probe attaches) must be dried before the appliance is used again.
• The glass lid has been specially treated to make it more durable, but it is not unbreakable. If dropped or struck, it may weaken and could shatter into many small pieces without apparent cause. This behavior is characteristic of impact-resistant glass and is not a defect.
• Do not use the appliance for other than its intended use.
• Do not leave the appliance unattended when switched ON or when connected to mains power.
• The use of attachments or accessories not recommended or sold by the product distributor may cause personal injury or property damage.
• This product is intended for normal domestic/household use only.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction by a person responsible for their safety.
• Children should be supervised to ensure they do not play with the appliance.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• This appliance is intended for use in household and similar applications such as staff kitchen areas in shops, offices, and other working environments; farm houses; by clients in hotels, motels, and other residential type environments; bed and breakfast type environments.

Features of Your Frypan

• Tempered glass lid for safety.
• Cool touch handle to lift the glass lid during cooking.
• Cool touch plastic handle to safely handle the frying pan during cooking.
• Thermostat control for cooking temperature.

[Diagram description: An illustration showing the Anko Frying Pan with labels pointing to the tempered glass lid, cool touch handles for the lid and pan body, and the thermostat control socket.]

Instructions for Use and Care

Cleaning

Before first use: Wash the frypan with a sponge or dishcloth in hot soapy water. Rinse well and dry. DO NOT USE STEEL WOOL OR OTHER ABRASIVES TO CLEAN THE NON-STICK SURFACE. Ensure the inlet connectors are thoroughly dried after washing and before use.

Conditioning the Non-Stick Surface

The cooking surface must be conditioned to ensure non-stick cooking. Apply cooking oil with a cloth or paper towel to the cooking non-stick surface. Wipe off excess oil. The frypan is now ready for use.

Using Your Frypan

1. Ensure that you are cooking on a dry, level, and heat-resistant surface.
2. WARNING: Always allow 20cm of space around the exterior of the appliance when in use. Never use near curtains, under cupboards, or near flammable materials.
3. To attach the Temperature Control Probe to the frypan body, steady the body with one hand, hold the control with the other hand, and push firmly and securely into place as far as it will go. To remove the temperature control probe, press the eject lever and pull out the controller, taking care not to spill any hot liquids.
4. Ensure the temperature control knob is set to "0". Plug the cord into a 220-240V wall outlet.
5. Turn the temperature control knob to the desired temperature. The indicator light on the temperature control probe will come on. When the frypan has reached the selected temperature, the light will go out, indicating you may now add food.
6. Wood or plastic coated spatulas (suitable for hot surfaces) are recommended to preserve the non-stick coating. If metal tools are used, the non-stick coating may get damaged.
7. When you have finished cooking, turn the temperature control knob to "0", switch off, and unplug from the wall outlet, then remove the Temperature Control Probe from the frypan.

Cooking with Your Frypan

Your frypan is a versatile cooking appliance. The following instructions are an indication of the range of foods that can be prepared.

IMPORTANT! To prevent damage to the non-stick coating, do not use metal utensils on the frypan.

Dry Pan Frying

Place meat in the frypan. Do not cover. Cook slowly, turning occasionally. Brown meat on both sides. Season. Use for steaks, patties, bacon, etc.

Pan Frying

Brown meat on all sides in a small amount of fat. Season with salt and pepper. Do not cover. Cook at a moderate temperature until done, turning occasionally. Remove from pan and serve at once. Use for cooking steaks, patties, chops, etc.

Shallow Frying

Place 2-3 cups (maximum) of oil in the frypan (enough so that food is half immersed in oil). Heat and wait until the desired temperature is reached before adding food. Maintain the frying temperature at all times. Fry only one layer of food at a time, and turn over when half done. With croquettes, fritters, or doughnuts, keep the food separated. Coat food if desired before adding to fat. After food is cooked to golden brown, drain on absorbent paper towel to remove excess fat.

Note: Use extreme caution when shallow frying. Oil severely over-heated may ignite. If this occurs, do not add water. Cover with the lid and flames will extinguish.

Note: The frypan is not designed for deep frying, as it has shallow sides and a large surface area. This results in some loss of heat and creates a risk that oil may overflow.

Please note that the temperature settings and times given throughout this booklet may need to be varied depending on different quantities and individual tastes and requirements. You will quickly learn to adjust the temperature settings and times just the way you want.

Glass Lid

Wash the lid in warm soapy water using a soft cloth or sponge, rinse and dry thoroughly. NOTE: Store the frypan upright with the lid in position. Store the Temperature Control Probe carefully. Take care not to knock or drop the probe as this can cause damage. If the supply cord, plug, or the temperature probe shows any sign of damage, DO NOT USE.

Care, Cleaning, and Storing Your Frypan

Care

• Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking.
• Do not use metal utensils on the non-stick coating of the frypan.
• Before cleaning, switch the frypan to "0" and unplug from the power outlet. Remove the Temperature Control Probe when cooled from the probe socket of the appliance.
• Do not immerse the frypan socket inlet.
• Do not wash in a dishwasher, as this may result in damage to the non-stick coating.
• Do not clean with abrasive pads or scouring powders.
• Ensure the inlet connectors are thoroughly dried after washing and before use.
• Please take care not to drop or knock your glass lid, as this may cause weakness in the glass which could cause the lid to shatter when the unit is in use.

Cleaning

Temperature Control Probe

If cleaning is necessary, wipe the Temperature Control Probe with a slightly damp cloth. Ensure it is completely dry before use. WARNING: NEVER IMMERSE THE TEMPERATURE CONTROL PROBE, PLUG, AND CORD IN WATER OR ANY OTHER LIQUID.

Non-Stick Cooking Surface

Cooking on a non-stick surface minimises the need for oil, as food does not stick and cleaning is easier. Any discolouration that may occur on the non-stick surface may detract from the appearance of the frypan but will not affect the cooking performance. Do not use metal (or other abrasive) scourers when cleaning the non-stick coating. Wash with hot soapy water. Remove stubborn spots with a soft plastic washing pad or nylon washing brush. Rinse and dry thoroughly.

Frypan

Wash the frypan with a sponge or dish cloth using hot soapy water. Rinse well and dry. Ensure that no water enters the power inlet socket area. Allow to dry completely before re-use.

Storing

The frypan must be cool before storage. Avoid scratching the non-stick surface. Do not stack objects on the frypan. After cleaning, store your appliance in its original box or in a dry cupboard.

Warranty

12 Month Warranty

Thank you for your purchase from Kmart.

Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.

This warranty is in addition to your rights under the Australian Consumer Law.

Kmart will provide you with your choice of a refund, repair, or exchange (where possible) for this product if it becomes defective within the warranty period. Kmart will bear the reasonable expense of claiming the warranty. This warranty will no longer apply where the defect is a result of alteration, accident, misuse, abuse, or neglect.

Please retain your receipt as proof of purchase and contact our Customer Service Centre on 1800 124 125 (Australia) or 0800 945 995 (New Zealand) or alternatively, via Customer Help at Kmart.com.au for any difficulties with your product. Warranty claims and claims for expense incurred in returning this product can be addressed to our Customer Service Centre at 690 Springvale Rd, Mulgrave Vic 3170.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

For New Zealand customers, this warranty is in addition to statutory rights observed under New Zealand legislation.