Magic Bullet User & Recipe Guide for Refurbished Units

Introduction

READY TO WIN IN THE KITCHEN? Let the Magic Bullet® be your partner in crime. Fast, versatile, and easy to use, this one-of-a-kind appliance makes an endless array of tasty creations for just about any occasion.

Whip up chunky salsas, creamy party dips, refreshing smoothies, and festive cocktails in seconds for entertaining and solo snacking alike.

Another bonus? Its compact size. The Magic Bullet® takes up way less counter space than bulky blenders or food processors – though it has the chops to tackle both of their jobs. Its handy design makes food prep a joy and cleanup a snap, and most components are dishwasher-safe.

It's the easiest way to create a world of treats. Chop, blend and mix your way to tasty fun with your personal kitchen assistant.

Important Safeguards

Warning! To avoid the risk of serious injury, carefully read all instructions before operating your Magic Bullet®. When using any electrical appliance, basic safety precautions should always be observed, including the following important information.

Save These Instructions! FOR HOUSEHOLD USE ONLY

General Safety Information

Heat & Pressure Safety

Do not blend hot or carbonated ingredients!

If the machine is left to run for longer than a minute, friction from the rotating extractor blades can heat ingredients and build pressure inside of the sealed cup. If your cup is warm to the touch, stop the machine immediately and allow cup to cool completely. To open, point the cup away from your body and slowly untwist the lid.

Cross Blade Safety

Cross blades are sharp! Handle carefully.

Never store the cross blade in the motor base without a cup attached. The exposed blades can present a very dangerous hazard.

Never run the Magic Bullet® without food or liquid ingredients in any of the cups.

Cup Safety

Electrical Safety

Warning! Do not use this product in locations with different electrical specifications, or plug types or with any type of plug adapter or voltage converter device. Doing so may result in fire, electric shock, personal injury or product damage. Use of adapters and converters or use in locations with different electrical specifications or plug types is considered an unauthorized modification of the and will therefore void the warranty.

Polarized Plug Information:

Ventilation Safety

Important Microwave Safeguards

Medical Safety

Medication Interactions:

Cleaning & Maintenance Instructions

Cleaning the Magic Bullet® is easy. Simply place any of the parts (except for the motor base and cross blade) on the top rack of the dishwasher or hand wash with warm, soapy water and rinse.

Here's How to Clean the Magic Bullet®

  1. STEP 1: ALWAYS POWER OFF and UNPLUG the motor base from the outlet when it is left unattended, before assembling, disassembling, changing accessories or approaching parts that move in use or when cleaning. Do not attempt to handle the appliance until all parts have stopped moving!
  2. STEP 2: Make sure the blending cup/cross blade is not attached to the motor base.
  3. STEP 3: Clean the individual components (motor base, cross blades, Magic Bullet® blending cups).

Motor Base:

Cross Blades:

Do not remove the gasket as this may permanently damage the cross blade and cause leakage.

Blending Cups (Cups, Lids and Lip Rings):

Save These Instructions!

What's Included

A Magic Bullet® package typically includes the following components:

Note: Specific refurbished unit packages may vary.

Using the Magic Bullet®

Using the Magic Bullet® is as easy as 1, 2, 3:

  1. Load the ingredients into the cup (do not exceed the MAX line).
  2. Twist on the cross blade until the blade and cup are tightly sealed.
  3. Line up the tabs on the cup with the tabs on the motor base. Press the cup down onto the base to turn on the machine.

Here's how it works: The Magic Bullet® will blend for as long as you press the cup down onto the motor base. To stop blending, simply release pressure on the cup.

"Lock-on" Mode:

For hands-free operation, press down and gently turn the cup clockwise until the tabs lock under the lip of the motor base. Once you are in lock-on mode, the motor will run continually (do not run for longer than a minute!). To stop blending, simply twist the cup counter-clockwise to release pressure on the tabs.

Storing Leftovers in the Magic Bullet® Cups

The Magic Bullet® requires Stay Fresh Resealable lids that twist directly onto your Magic Bullet® cups, allowing you to prep food ahead of time, keep leftovers fresh, or take your meal on the go without dirtying an extra storage container.

CAUTION: Before using the cross blade, check the gasket to make sure it is not damaged and it is completely seated in the cross blade unit before each use.

Never put your hands or utensils near the moving cross blades and never use your hands or utensils to press the activator buttons down while the motor base is plugged in.

IF THE CROSS BLADE STOPS SPINNING WHILE IN LOCK ON MODE, IMMEDIATELY UNPLUG THE MAGIC BULLET®. Hard ingredients like carrots or celery can get stuck in the cross blade and stop it from turning. If this happens, UNPLUG THE MAGIC BULLET® RIGHT AWAY. Remove the blade/cup assembly from the motor base, and give ingredients a good shake to unblock the cross blade. If the cross blade still remains obstructed, twist the cross blade attachment off of the cup and carefully spin the metal blades using a utensil (not your fingers) to release the blockage. Reattach the cross blade to the cup, plug in the Magic Bullet® and try again. It should spin normally.

NEVER RUN THE MAGIC BULLET FOR MORE THAN ONE MINUTE AT A TIME, AS IT CAN CAUSE PERMANENT DAMAGE TO THE MOTOR. If the motor stops working, unplug the motor base and let it cool for a few hours before attempting to use it again. Your Magic Bullet® has an internal thermal breaker that shuts the unit off when it overheats. Letting the thermal breaker cool down should allow it to reset.

Breakfast Recipes

Veggie Omelet

Whip up this hearty, healthy breakfast to start your day with veggies.

Ingredients:

  • 1/2 tbsp olive oil or butter
  • 1/8 medium white onion
  • 1/4 tomato or 1-2 cherry tomatoes
  • 1/4 cup spinach
  • 1-2 eggs
  • Salt & pepper to taste

[Gluten-Free] [Vegetarian]

Instructions:

  1. Heat 1/2 tbsp olive oil or butter in a small pan over medium heat. Add onion and tomatoes to the short cup, screw on the cross blade and pulse to coarsely chop. Transfer to the pan and sauté until soft, about 3 minutes. Add spinach and cook until wilted and warm, another two minutes. Reduce heat to low.
  2. Rinse and dry the short cup. Add in eggs, salt, and pepper, twist on the cross blade, and pulse on the motor base 3-5 times until fully whipped. Add to the pan, stirring quickly to distribute ingredients, then let rest to form a flat omelet.
  3. When the omelet sets, fold the egg 'pancake' in half and serve.

Banana Coffee Frappe

Don't waste money on expensive, sugary frozen drinks. Instead, try this tasty twist, using a frozen banana in place of artificially sweetened mixes.

Ingredients:

  • 1/2 frozen banana, slightly thawed
  • 1/2 cup brewed coffee (Allow brewed coffee to cool to room temperature prior to blending.)
  • 1/2 cup milk of choice (dairy, almond, soy, hazelnut, hemp, etc.)
  • 1/8 tsp vanilla extract

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Blend the frozen banana, cooled coffee, milk, and vanilla in the tall cup until smooth.

Creamy Coconut Coffee

Infuse your coffee with this coconut and get buzzin'!

Ingredients:

  • 1 1/2 cups brewed coffee (Allow brewed coffee to cool to room temperature prior to blending.)
  • 1 1/2 tsp cold-pressed coconut oil

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Combine cooled coffee and coconut oil in the tall cup, blend until well incorporated.
  2. Transfer to a coffee mug and heat in the microwave. Alternatively, you may heat on the stove in a small pot. Ingredients will be hot. Use caution when removing mug.

Smoothies

Berry Protein Smoothie

When you're looking for a healthy breakfast on-the-go, this protein packed smoothie make a convenient, satisfying option.

Ingredients:

  • 1/2 cup milk of choice
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup ice cubes
  • 1/2 medium banana
  • 1 serving high quality protein powder

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup and twist on the cross blade.
  2. Blend until smooth.

Mango Coconut Smoothie

Get a taste of sunshine in this fun and fruity mix!

Ingredients:

  • 1/2 cup mango
  • 1 banana
  • 1 cup ice
  • 1/2 cup coconut water

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup and twist on the cross blade.
  2. Blend until smooth.

Tropical Green Smoothie

Get a taste of sunshine in this fun and fruity mix.

Ingredients:

  • 1 cup spinach
  • 1/2 cup pineapple chunks
  • 1/2 kiwi
  • 1 tbsp hemp seeds
  • splash of lime juice
  • 1 cup of coconut water

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup and twist on the cross blade.
  2. Blend until smooth.

Strawberry Banana Smoothie

This deliciously satisfying, fruity drink is perfect any time of day.

Ingredients:

  • 1/2 cup fresh or frozen strawberries
  • 1 banana
  • 1 cup ice
  • 1/2 cup orange juice

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup and twist on the cross blade.
  2. Blend until smooth.

Party Dips & Appetizers

Magic Bullet® Salsa

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

Ingredients:

  • 1-2 boiler onions, or 1/4 medium white onion
  • 2-3 small slices of fresh jalapeño
  • 1/2 cup cherry tomatoes
  • 1 tsp garlic powder
  • Juice of 1/2 lemon or lime
  • 1/4 tsp sea salt
  • Pepper to taste
  • Sprigs of cilantro to taste (optional)

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.
  2. Remove the cross blade and pour into a serving dish. Don't worry if the salsa looks foamy; it will settle in a minute or two. This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.

Homemade Hummus

An excellent appetizer at any gathering.

Ingredients:

  • 1/3 cup vegetable broth
  • 1 14-oz can of chickpeas, rinsed and drained
  • 1 clove garlic
  • 2 tbsp lemon juice
  • 3 tbsp tahini (sesame seed paste)
  • 1/4 tsp sea salt
  • Olive oil, to garnish
  • Paprika, to garnish

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup, twist on the cross blade, and blend until smooth.

Magic Bullet® Guacamole

Avocados have enjoyed a huge surge in popularity in the last decade. One bite of this heavenly guac and you'll understand why!

Ingredients:

  • 2 small avocados
  • Juice of 1 small lime or 1/2 large lime
  • 1/4 tsp salt
  • 1 boiler onion or 1/4 medium white onion
  • 1-2 cloves garlic*
  • 1-2 sprigs fresh cilantro*
  • 4 cherry tomatoes*
  • 2 slices jalapeño pepper*

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup, twist on the cross blade, and blend until smooth.

*optional

Dinner Dishes

Presto, It's Pesto!

Our homemade pesto comes together in a snap, combining fresh, wholesome ingredients to make a delectable topping for pasta, meat, and more.

Ingredients:

  • 1 cup fresh basil leaves
  • 2 tbsp of pine nuts
  • 3 tbsp extra-virgin olive oil
  • 1/2 tsp coarse sea salt (optional)
  • 1-2 cloves of garlic
  • 1 small chunk Parmesan cheese
  • 1-2 tbsp filtered water

[Gluten-Free] [Vegetarian]

Instructions:

  1. Add all ingredients in the order they appear into the tall cup. Screw on the cross blade and pulse until the pesto has the consistency of a slightly grainy paste. Add an extra tbsp of filtered water for a smoother consistency.
  2. Transfer the sauce to a microwave-safe bowl and cook on high for 2 to 3 minutes, or heat on the stove in a saucepan until thoroughly heated. Stir and serve over hot pasta. Ingredients will be hot. Use caution when removing sauce.

Bolognese Sauce

This recipe is a great option for leftover hamburger meat or ground turkey. Whip it up on a busy weeknight and you'll even trick yourself into thinking you slaved over the stove for hours!

SERVING SIZE: 2

Ingredients:

  • 1/2 cup chicken broth
  • 10-12 cherry tomatoes or 1 tomato (quartered)
  • 1 boiler onion or 1/4 of a regular sized onion
  • 2 tbsp red wine*
  • 2 tbsp tomato paste
  • 2 cloves garlic
  • 2 sprigs fresh thyme or 1/2 tsp dried thyme
  • 1/2 cup cooked ground meat (hamburger, steak, chicken, pork, or turkey) (Allow cooked meats or poultry to cool to room temperature prior to blending.)
  • Pinch of Italian seasoning*
  • Salt & pepper to taste
  • Fresh Parmesan cheese to garnish*

[Gluten-Free]

Instructions:

  1. Add all ingredients (except Parmesan) in the order they are listed to the tall cup. Twist on the cross blade and pulse. Press down on the cup and release the pressure immediately, pause and let the ingredients settle. Then, quickly pulse again until you've reached your desired consistency.
  2. Remove the cross blade and pour contents into a microwave-safe bowl and microwave to heat, or heat on the stove in a saucepan until warm. Serve over hot pasta. *optional Ingredients will be hot. Use caution when removing sauce.

Stuffed Bell Peppers

Skip the takeout and whip up a batch of this tasty vegetarian dish next time you're looking for a quick dinner. Don't let the absence of meat fool you; these peppers are loaded with flavor and filling ingredients to keep you satisfied until breakfast rolls around.

SERVES: 2

Ingredients:

  • 2 bell peppers, tops cut off and seeds and veins removed
  • 1 cup baby spinach
  • 2 boiler onions (or 1/2 small onion, cubed)
  • 1 clove garlic
  • 1 cup canned black beans, rinsed and drained
  • 3/4 cup cooked brown rice
  • 5 cherry tomatoes
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 tbsp filtered water

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Preheat oven to 400°F.
  2. Add spinach, onions, garlic, tomatoes, chili powder, cumin, paprika, olive oil, salt, and filtered water to the tall cup. Blend until ingredients are evenly mixed.
  3. In a separate bowl, combine beans, rice and blended mixture together until evenly combined.
  4. Portion mixture between the two peppers and bake in the oven for 20 minutes.

Desserts

Chocolate Chia Seed Pudding

This recipe is full of omega-3s and antioxidants making it a nourishing dessert.

Ingredients:

  • 1 1/2 cups almond milk (or milk of choice)
  • 1/3 cup chia seeds
  • 5-7 pitted dates
  • 3 tbsp cacao powder (may also use 6 tbsp unsweetened cocoa powder)
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
  • Pinch of salt

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup and blend until well combined.
  2. Pour into serving cups and allow to chill in the fridge for at least 30 minutes.

Banana Nice Cream

All the frosty, creaminess of ice cream with the added nutritional benefits of bananas!

Ingredients:

  • 1 frozen banana, peeled and slightly thawed
  • 2-3 tbsp almond milk
  • 2 tsp raw cacao powder (may also use 2/8 tsp vanilla extract or 1/4 cup fresh or frozen berries) (optional)

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add frozen banana, almond milk and optional ingredients into the tall cup. Twist on the cross blade and blend until it reaches the consistency of soft serve ice cream.
  2. Sprinkle with your favorite toppings. Enjoy!

Ice Cold Cocktails

Frozen Margarita

This refreshing classic gets a boost from fresh lime and agave nectar. Sip it on a hot afternoon with a side of chips and Magic Bullet® Guacamole (pg. 26) for a little sip of la vida Mexicana.

Ingredients:

  • 1 1/2 oz tequila
  • 1/2 oz triple sec or cointreau
  • 1 1/2 oz fresh lime juice
  • 1 1/2 tbsp agave nectar
  • 1 cup ice
  • Salt (optional)

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add liquid ingredients to the tall cup.
  2. Fill with ice, do not exceed the MAX line. Screw on the cross blade and blend until smooth and slushy.
  3. If you like a salt rim on your margarita, rub a lime wedge around the perimeter of the comfort lip ring and dip in salt to coat.
  4. Gently screw the lip ring onto the tall cup containing your margarita and enjoy!

Ice-Cold Martini

Mix this classic in the Magic Bullet® with just one ice cube to get an uber cold martini flecked with slivers of ice.

Ingredients:

  • 3 oz gin or vodka
  • 1 ounce of dry vermouth
  • 1/2 ounce olive brine (optional)
  • 1 ice cube

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup and pulse until the ice is nearly gone and just a few small slivers remain.
  2. Pour into a martini glass and garnish with an olive or cocktail onion.

Strawberry Daiquiri

While the original daiquiri is associated with a super sweet frozen mixture, this recipe uses a mix of fresh ingredients to create a breezy beach favorite!

Ingredients:

  • 2 oz white rum
  • 1 1/2 cups frozen strawberries
  • 1/4 cup fresh lime juice
  • 2 tbsp honey or agave nectar

[Gluten-Free] [Vegan] [Vegetarian]

Instructions:

  1. Add all ingredients to the tall cup, screw on the cross blade and blend until smooth and slushy.
  2. To serve, screw on the comfort lip ring or pour into a serving glass.

MANY KITCHEN APPLIANCES promise to make your life easier, but with their bulky size, difficult cleanup, and lack of flexibility, they actually create more work for you! Enter the Magic Bullet®. It's small, versatile, and easy to clean – completing tasks so quickly, it's like having a personal, counter-top magician!

MAGIC BULLET® is the registered trademarks of Capbran Holdings, LLC. | getmagicbullet.com Copyright © 2020, Capbran Holdings, LLC. Distributed by Capital Brands Distributions, LLC, Los Angeles, CA 90025. All rights reserved. Made in China. Refurbished in the United States of America.

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