Gaggenau GS471720 Combi-Steam Oven

Highlights

• Handleless full glass door with electronic door opening.
• Full touch display with stainless steel control ring.
• Light and display response upon user approach.
• Fixed inlet and outlet water connection.
• External steam generation.
• Automatic cleaning with perfect results, also for heavy soiling.
• Convection cooking from 86 °F to 445 °F (30°C to 230 °C), combinable with humidity levels of 0%, 30%, 60%, 80%, or 100%.
• Sous-vide cooking with accurate temperature regulation.
• Full surface broiler behind glass ceramic, combinable with circulated air up to 450 °F (230 °C) and steam.
• Automatic programs and setting recommendations.
• Cavity capacity 1.77 cu.ft. (50 liters).

Heating Methods / Programs

• Convection + 100% humidity
• Convection + 80% humidity
• Convection + 60% humidity
• Convection + 30% humidity
• Convection + 0% humidity
• Broil + circulated air
• Broil level 1 + humidity
• Broil level 2 + humidity
• Sous-vide cooking
• Low temperature cooking
• Dough proofing
• Keeping warm
• Defrosting
• Regenerating
• 200 programs (automatic programs and setting recommendations).
• Option to save up to 30 favorites.

Operation

• Cushioned side-opening door with 110° opening angle.
• Electronic door opening.
• Full touch display with control ring.
• 42 display languages available.
• User detection, adjustable distance.
• Info texts for additional information.
• Animated quick guides to assist appliance operation.

Features

• 2 kW broil element behind glass ceramic.
• Convection fan rotates in both directions for ideal heat distribution.
• Connection for core temperature probe (oven temperature probe usable).
• Broil can be added briefly in convection mode for additional browning.
• Misting.
• Steam evacuation.
• Automatic boiling point detection.
• Precise temperature control with display of the current temperature.
• Timer functions: cooking time, cooking time end, count-up timer.
• Sabbath mode with pre-programmable heating cycles.
• Programmable automatic door opening at cooking time end to avoid overcooking.
• Optimum visibility of the food thanks to side lighting.

Digital Services (Gaggenau Home Connect)

• Remote control and monitoring.
• Cooking time estimation when using the core temperature probe.
• Door opening via voice assistant.

Safety

• Child lock to prevent accidental switch on or operation of the appliance.
• Electronic door lock to prevent unintentional opening of the appliance door.
• Safety shut-off.
• Thermally insulated door with triple glazing.
• Cooled housing with temperature protection.

Cleaning

• Hygienic stainless steel cooking interior.
• Automatic cleaning.
• Automatic descaling for the steam generator.
• Drying program.
• Automatic drying of the cavity at the end of the cooking process.
• All removable parts and accessories are dishwasher-safe, including the strainer filter.

Planning Notes

• Plan the niche without a back wall.
• Door hinge is not reversible.
• No other electrical appliances should be installed above the GS combi-steam oven.
• The outlet hose must be positioned at least 4 inches (100 mm) lower than the appliance outlet.
• Inlet and outlet hoses can be extended once.
• The outlet hose must not be longer than 204 inches (5 m).
• The water connection for the inlet hose must always be accessible and not located directly behind the appliance.
• The connection of the outlet hose to the siphon must not be directly behind the appliance and should be accessible.
• Protrusion from appliance front to furniture cabinet is 1 5/8 inches (42 mm).
• When planning a corner solution, pay attention to the side-opening door and the minimum required distance to the wall.
• Door opening angle is approximately 110° (delivery status) and can be reduced to approximately 97° if required.
• The electrical connection must be accessible and located outside the oven cutout.

Accessories

• GS471720 includes: 1 x outlet hose 3m, 1 x water inlet hose 3m, 1 x cleaning cartridge, 1 x wire rack (perforated), 1 x cooking insert (unperforated).
• Core temperature probe: BA010050
• Telescopic racks for combi-steam oven: BA010301
• Container st. steel unperf: BA020361
• Container st. steel perf: BA020370
• GN insert perf, st. steel, GN1/3, 40mm: GN124130
• GN insert perf, st. steel, GN2/3, 40mm: GN124230
• Gastronorm roaster GN 2/3: GN340231
• GN-adapter: GN010330
• GN insert unperf, st. steel, GN1/3, 40mm: GN114130
• GN insert unperf, st. steel, GN2/3, 40mm: GN114230
• Container non-stick unperf: BA020382
• Container non-stick perf: BA020391
• Glass tray 60cm: BA046118
• Cleaning cartridge, 4 pcs.: CLS10040
• Adjustable intermediate shelf 60cm: GA601010
• Inlet and outlet hose extension: GZ010011
• Special accessory: Descaling tablets (Part No. 17002490)

Rating

• Total rating: 2.5 kW.
• Only cold water connection.
• For water detection, softened water must have a total dissolved solids (TDS) level greater than 100 ppm.
• Water inlet hose: 118" (3.0m) with connection pipe thread ISO228-G 3/4" (Ø 26.4 mm), extendable.
• Drain hose: (Ø 25 mm) 3.0 m (HT-Hose), extendable.
• Electrical connection cable: 63" (1.60 m), hardwire required.

Diagrams and Measurements

Diagrams illustrate installation dimensions and connections. Key measurements include:

• Niche depth requirement: ≥ 18 1/16" (458 mm)
• Niche width requirement: ≥ 23 3/8" (594 mm)
• Niche height requirement: ≥ 21 5/8" (550 mm)
• Door opening angles: 97° and 110°
• Protrusion from furniture front: 1 5/8" (42 mm)
• Water inlet and outlet hose lengths are 3m each and extendable.
• Drain hose diameter: 25 mm.
• Electrical connection cable length: 1.60 m.

Connection Details:

• A: Accessible electrical connection
• B: Accessible water connection
• C: Cold water inlet
• View from rear shows dimensions for electrical terminal box, water outlet, and cold water inlet.
• Drainage connection requires the outlet hose to be positioned lower than the appliance outlet.