Ninja CREAMi Deluxe

Assembly & Processing

1. Plug in unit first

   Unit will not run if outer bowl is installed before unit is plugged in.

2. Install Creami Deluxe Tub

   Remove lid from tub and check that ingredients have not been frozen at an angle. Place tub with frozen base in outer bowl.

3. Install Creamerizer Paddle

   Press and hold paddle latch on top of outer bowl lid, then insert paddle in bottom of lid. Release latch to secure paddle.

4. Install lid

   Position tab of lid just slightly to right of outer bowl handle so lines on lid and handle align. Rotate lid clockwise to lock.

5. Install outer bowl

   After plugging in unit, place outer bowl on base with handle centred on unit. Twist handle to the right to raise platform and lock bowl in place (signalled by a click).

6. Select processing mode & program

   Press Power. Press a processing mode (TOP, FULL, or BOTTOM), then turn dial to select a program and press dial to begin processing.

   Note: Unit colour, number of Deluxe Lids and programs may vary by model.

7. Remove bowl

   When program is complete, hold release button on left of motor base and twist bowl handle clockwise, then pull away from unit to remove.

   Note: To process the whole tub, press FULL. To process just the top half, press TOP. To process the remaining half of the tub, press BOTTOM. TOP and BOTTOM processing zones are only available with SCOOPABLE programs.

Optional Processing

• MIX-IN: Use a spoon to create a 4cm wide hole that reaches the bottom of the processed ingredients. Add chopped or broken mix-ins to the hole. Select the same processing mode, then select MIX-IN. Do not RE-SPIN before using MIX-IN program.
• RE-SPIN: If not adding mix-ins, RE-SPIN can be used on a crumbly or powdery output to make it creamy. RE-SPIN is often needed for very cold bases. Select the mode prior to selecting RE-SPIN.

Disassembly & Cleaning

• Remove Deluxe Tub & paddle: Lift tub out of outer bowl.
• Rinse outer bowl lid to remove any sticky residue or pieces wedged in the paddle.
• Remove paddle by pressing paddle latch on top of lid.
• All parts are top-rack dishwasher safe and can also be hand-washed.

Raspberry & Orange Slushi Recipe

PREP: 5 minutes | FREEZE: 24 hours | PROGRAM TIME: 5 minutes | MAKES: 3 servings

INGREDIENTS

• For Freezing: 60g granulated sugar, 250g fresh raspberries, 230ml hot orange juice
• For Processing: Pour-in: water, alcohol, or juice

DIRECTIONS

1. For Freezing: Place the sugar and raspberries into an empty CREAMi Deluxe Tub. Combine mixture with a fork until paste like. Add hot orange juice to the DRINKABLE FREEZE FILL line and stir until sugar has dissolved. Once cooled, place storage lid on tub and freeze for 24 hours.
2. For Processing: 10 minutes before processing remove tub from freezer and remove lid from tub. Add pour-in to the DRINKABLE POUR-IN FILL line. Please use the Quick Start Guide for assembly and processing information.
3. Processing Mode: Press FULL, then use the dial to select SLUSHI and press dial to begin processing. Add 4 additional tablespoons of your desired pour-in, then select RE-SPIN.
4. Once processing is complete, transfer slushi to a glass and serve immediately.

TIP: If your pour-in contains alcohol, select FROZEN DRINK.

PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select RE-SPIN.

Perfectly Personalised Ice Cream Recipe

PREP: 5-10 minutes | FREEZE: 24 hours | PROGRAM TIME: 2 minutes | MAKES: 6 servings

INGREDIENTS

• 27g cream cheese, softened
• 80g caster sugar
• Flavouring, 1 ½ teaspoons extract of your choice OR 3 tablespoons of cocoa powder
• 225ml double cream
• 345ml whole milk
• 45g mix-ins of your choice (optional)

PICK YOUR FLAVOUR

• Vanilla extract
• Mint extract
• Almond extract
• Fruit extract
• Cocoa powder

MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for double cream and unsweetened oat milk for milk. Whisk the coconut cream until smooth, then add the remaining ingredients.

Process Steps:

• Microwave cream cheese for 10 seconds. Add sugar and flavour, then whisk the mixture until it looks like frosting.
• Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
• Pour base into CREAMi Deluxe Tub. Place storage lid on Deluxe Tub and freeze for 24 hours.
• Remove tub from freezer and remove lid from tub. Refer to previous page for Assembly & Processing instructions. Select processing mode (FULL, TOP, or BOTTOM), then select ICE CREAM.

PICK YOUR MIX-INS TO ADD A PERSONAL TOUCH

Prepare 45g of mix-ins, which can include your favourite crushed sweets, frozen fruits, chopped nuts, chocolate pieces, and more.

• With a spoon, create a 4cm wide hole that reaches the bottom of the processed ingredients.
• Add mix-ins to the hole. Select the mode previously processed, then select the MIX-IN program.

Note: Make two flavors from one base. See page 7 of Inspiration Guide to get started.

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