TurboTronic Pizzaliano TT-PO12 Multi-Function Smart Pizza Oven Instruction Manual

Introduction

Thank you for purchasing the Pizzaliano pizza oven by TurboTronic®. The TT-PO12 is a domestic countertop oven capable of reaching 400°C, allowing you to cook authentic wood-fired style pizza quickly. Its unique SuperHot system replicates the ideal baking environment for Neapolitan, Pan, Thin & Crispy, and Frozen pizzas.

Important Safeguards

HOUSEHOLD USE ONLY. READ ALL INSTRUCTIONS.

When using electrical appliances, basic safety precautions should always be followed, including:

• Read this user manual carefully before using the appliance and keep it safely for future reference.
• Read all instructions prior to using the oven and its accessories.
• This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Take inventory of all contents to ensure you have all parts needed to operate your oven properly and safely.
• DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.
• NEVER use an outlet below the counter.
• Keep the appliance and its cord out of reach of children. Do not allow the appliance to be used by children. Close supervision is necessary when used near children.
• DO NOT let the cord hang over edges of tables or counters or touch hot surfaces, including stoves and other heating ovens.
• NEVER leave the oven unattended while in use.
• DO NOT cover the Bottom Tray or any part of the oven with metal foil. This will cause the oven to overheat or cause a fire.
• In high temperature professional programs, NEVER place baking paper on top of accessories. This can cause a fire.
• To protect against electrical shock, DO NOT immerse the cord, plugs, or main unit housing in water or other liquid.
• DO NOT use the oven with a damaged power cord or plug. Regularly inspect the oven and power cord. If the oven malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
• DO NOT cover the air intake vents or air outlet vents while the unit is operating. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
• DO NOT insert anything in the ventilation slots and do not obstruct them.
• DO NOT place items on top of the surface while the unit is operating, except for authorized recommended accessories.
• Before placing any accessories into the oven, ensure they are clean and dry.
• Intended for countertop use only.
• DO NOT place the oven near the edge of a countertop. Ensure the surface is level, clean and dry.
• This oven is for household use only. DO NOT use this oven for anything other than its intended use. Misuse may cause injury.
• DO NOT store any materials, other than supplied accessories, into this oven when not in use.
• DO NOT use outdoors. DO NOT use in moving vehicles or boats.
• DO NOT use accessory and attachments not recommended or sold.
• When using this oven, provide adequate space above and on all sides for air circulation.
• A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, or the like when in operation.
• DO NOT place anything on the oven during operation.
• This oven has a tempered glass door and is more resistant to breakage.
• Avoid scratching the door surface or nicking edges.
• DO NOT spray any type of aerosol spray or flavoring inside the oven while cooking.
• Use caution when inserting and removing anything from the oven, especially when hot.
• Outlet voltages can vary, affecting the performance of your product. To prevent possible illness, use a thermometer to check that your food is cooked to the recommended temperatures.
• Prevent food contact with heating elements. Excessive food loads may cause personal injury or property damage or affect the safe use of the oven.
• DO NOT place any of the following materials in the oven: paper, cardboard, plastic, roasting bags, and the like.
• Extreme caution should be exercised when using containers constructed of any materials other than metal or glass.
• DO NOT touch hot surfaces. Oven surfaces are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles and dials, and so on.
• Spilled food can cause serious burns. Extreme caution must be used when the oven contains hot food. Improper use may result in personal injury.
• Please refer to the Cleaning section for regular maintenance of the oven.
• Cleaning and user maintenance shall not be made by children.
• Press the RESET button [?] to turn function off and allow to cool completely before cleaning, moving, and storage.
• Unplug from outlet when not in use. To unplug, grasp the plug by the body and pull from the outlet. Never unplug by grasping and pulling the flexible cord.
• DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing a risk of electrical shock.
• DO NOT use the oven as a source of heat or for drying.
• This appliance is intended to be used in household and similar applications such as:
• Staff kitchen areas in shops, offices and other working environments;
• Farm houses;
• By clients in hotels, motels and other residential type environments;
• Bed and breakfast type environment.

Quick Guide

A "Quick Guide" label is located on the product's top housing, providing instructions on how to use the machine, time tips for different food settings, and recipe links.

A product detailed video is available via a QR code (scan with your phone). Recipes online (100+ recipes) are also available via a QR code (scan with your phone).

Before First Use

• Remove and discard any packaging material, promotional labels, and tape from the unit.
• Remove all accessories from the package and read this manual carefully. Please pay particular attention to operational instructions, warnings, and important safeguards to avoid any injury or property damage.
• Wash the accessories (except "Pizza Stone") in warm, soapy water, then rinse and dry thoroughly. NEVER clean the main unit/these accessories in the dishwasher.
• We recommend placing all accessories inside the oven and running it on "Air Fry" function at max temperature for 10 minutes without adding food.
• This process removes any packaging residue and odor traces, ensuring the oven is safe and performing optimally.
• Make sure the area is well ventilated.

Item Details

Accessories

Control Panel Overview

The control panel features a time displayer, temperature display, and various buttons and a knob for operation.

Region A: Displayer

• Time displayer: Shows the TIME information.
• Temperature displayer: Shows the TEMPERATURE information.
• "Pause" indicator: Lights up when the unit is in paused mode.
• "min.": Shows the time in "minute" format.
• "hour": Shows the time in "hour" format.

Region B: Setting

• Dial: Turn to select a cooking function or adjust time and temperature (or number of slices and darkness level when using TOAST/BAGEL modes). Press down [▶️] to START, press again to PAUSE [⏸️]. Press and hold for 2 seconds to cancel the function and reset to default selection.
• Interior Lamp [?]: Press to turn the oven's interior light on and off. The light automatically turns off after 30 seconds.
• Reset programs [?]: Press this button to put the machine into standby mode, displaying "00:00". Turn the dial to return to the function list.
• Time/Darkness [⏱️/?]: Press the TIME button, then use the dial to adjust the temperature. When using TOAST/BAGEL mode, this button adjusts the darkness level instead of temperature.
• Temp. [?️]: Press the TEMP button, then use the dial to adjust the temperature.

Region C: Daily programs

These programs are preset with default time and temperature. Settings can be adjusted.

• BAKE: For cakes, cookies, and similar food.
• WARM: Warm up food without overcooking.
• BROIL: For steaks, fish, nachos, and finishing casseroles.
• TOAST: For max 9 slices of bread (10x10 mm) at one time. Darkness can be reset (6 levels) for different quantities.
• AIR FRY: For chicken wings, nuggets, French fries, etc. Foods are fried with little to no added oil.
• BAGEL: For max 9 bagel halves (placed cut-side up on the Oven Rack). Darkness can be reset (6 levels) for different quantities.
• COOKIES: Program for Cookies.
• WINGS: Program for wings.
• FROZEN PIZZA: For frozen pizza bought from a supermarket. No need to defrost before cooking. If using an iron tray, place pizza directly on the tray. If using a stone tray, preheat the stone for 15 minutes using the "Air Fry" program, then place the pizza on the tray. Select and start the "Frozen pizza" program.
• DEHYDRATE: For healthy snacks, such as vegetables, fruits, and even meat.

Manual Settings (Reference Information):

USING THE FUNCTIONS OF Region C

1. Step 1: Place ingredients in the accessories, then put into the product unit (except "Pizza stone" accessory).
   • Tips:
   • 1) For even baking, preheat the oven at 160°C for 5 minutes without accessories before inserting food.
   • 2) If using a stone for frozen pizza: after 15 minutes of preheating with the "air fry" program, place the pizza on the tray, then select/start the "Frozen pizza" program.
   • 3) For frozen meat/fish: defrost completely and ensure the surface is dry before cooking.
2. Step 2: Turn the dial to select functions. The default time and temperature settings will be displayed.
3. Step 3: After the time and temperature are set, press the dial down [▶️] to begin.
4. Step 4: During cooking, if you need to change the cook time and temperature:
   • Press the TIME/DARKNESS [⏱️/?] button and turn the dial for selection.
   • Note: The temperature of WARM mode is fixed and cannot be changed. Once TOAST/BAGEL mode starts, the temperature cannot be adjusted until the function is cancelled for reset.
   • Press the TIME [⏱️] button and use the dial to select the time.
5. Step 5: When cook time is complete, the unit will beep. If the result is not perfect, add more time to recook.

Region D: High Temperature Professional Programs

This is a self-acting program, not for user operation.

• Once programs are selected and started, the "preheat" button will light up, indicating "preheat" job is starting.
• During "Preheat", the "TIME" / "TEMP." buttons have no function. Time and Temperature cannot be adjusted.
• Once the "preheat" job is finished, an alarm sound ("bi bi bi") will occur. The display will show "Fill in" / "Open".
• If the "preheat" job finishes but cooking doesn't start within 30 minutes, the oven interior will cool down to the set temperature, and the "preheat" job will restart automatically.
• Once the door is opened and closed, cooking starts automatically, and the "Preheat" icon will disappear.

THICK ROAST

Designed for thicker protein (within 6cm thickness) with skin to achieve a very good crispy roasted performance within approximately 10 minutes, such as thicker pig trotter.

• Before cooking, the food needs to be thoroughly cooked.
• Remove the bone and ensure food thickness is within 6cm; otherwise, it may be too tall to insert into the oven or too close to the heater.
• For the best taste, it is recommended to marinate food before oven cooking.
• It is essential to cook on the Non-stick Cast Iron tray.
• IMPORTANT: In case of excessive smoke, burnt food, or acrid flavor:
  • The iron tray must be cleaned; no food/oil should be left from the last usage.
  • Use oils with a high smoke point (e.g., canola, avocado, vegetable, or grapeseed oil) instead of olive oil.
• If you need to adjust cooking time (not during the "Preheat" period), press the "TIME" [⏱️] button, turn the dial to reduce or add time, then press the dial down for confirmation.
• The temperature under this program cannot be changed.
• Refer to "USING THE FUNCTIONS OF Region D" for detailed cooking instructions.

BEEF / GRILL

Designed for 2cm thick Beef to achieve juicy grill performance within a short time.

• There will be a "Bi" sound for the first 50 seconds. Once the sound occurs, pull out the "Oven Rack" using the Glove [?], flip the food using the Clamp [?]. Then push the "Oven Rack" back into the oven and close the door to continue cooking. This flipping process ensures even grilling and should be done quickly to maintain high oven temperature.
• It is essential to cook on the Non-stick Cast Iron tray.
• IMPORTANT: In case of excessive smoke, burnt food, or acrid flavor:
  • The iron tray must be cleaned; no food/oil should be left from the last usage.
  • Use oils with a high smoke point (e.g., canola, avocado, vegetable, or grapeseed oil) instead of olive oil.
• The program's default time of 2:00 is for Medium (50% cooked) for 2cm thick beef. The display will show "50" under the time. For other levels: 1:30 for Medium rare (30% cooked) shows "30"; 2:30 for Medium well (70% cooked) shows "70"; 3:30 for Well done (100% cooked) shows "100".
• Reminder: The preset program default times are for reference only, as food status varies.
• If you need to adjust cooking time (not during the "Preheat" period), press the "TIME" [⏱️] button, turn the dial to reduce or add time, then press the dial down for confirmation.
• The temperature under this program cannot be changed.
• Refer to "USING THE FUNCTIONS OF Region D" for detailed cooking instructions.

IMPORTANT for these 3 pizza programs (Crust Pizza, Fresh Pizza, Wood Fired Pizza)

• For food added onto the pizza surface, suggest Cheese / thin sliced ham / a little vegetable.
• If using large size fresh vegetable, meat, or seafood, change to the "Crust pizza" program as they require more cooking time.
• If using large size frozen vegetable, meat, or seafood, change to the "Frozen pizza" program as they require much more cooking time.
• For fresh pizza, to achieve better bubbling, use hands to reduce dough ball thickness by stretching (not rolling).
• All 3 modes programs default time is for 8-10" pizza size. However, this default time is only for reference since food status varies.
• If you need to adjust cooking time (not during the "Preheat" period), press the "TIME" [⏱️] button, turn the dial to reduce or add time, then press the dial down for confirmation.
• The temperature under these 3 programs cannot be changed.

CRUST PIZZA

Designed for frozen crust bought from a supermarket (thickness around 15-20 mm). You can add different ingredients on the surface as your favorite pizza. No need to defrost the crust to room temperature. Directly add cheese and sliced ham on the surface.

• Program Default time 5:30 is for 8'-10' pizza (display shows "10"). For more: time 4:00 is for 6'-7' pizza (display shows "7"); time 7:00 is for 11'-13' pizza (display shows "13").

FRESH PIZZA

Designed for hand-made fresh pizza at home, around 5-10mm thin thickness with no thick edge.

• Default time 4:40 is for 8'-10' pizza (display shows "10"). For more: time 4:20 is for 6'-7' pizza (display shows "7"); time 5:30 is for 11'-13' pizza (display shows "13").

WOOD FIRED PIZZA

Designed for hand-made fresh pizza at home with around 5-10mm thin thickness and a thick edge.

• Default time 4:50 is for 8'-10' pizza (display shows "10"). For more: time 4:00 is for 6'-7' pizza (display shows "7"); time 5:50 is for 11'-13' pizza (display shows "13").

Both the Non-stick Cast Iron tray (for burnt taste) and the Pizza stone tray (for original taste) are available for these 3 programs. Different trays can bring different tastes.

IMPORTANT: In case of a lot of smoke, or food having a burnt, acrid flavor:

• Iron tray must be cleaned; no food/oil left from last usage.
• Use oils with a high smoke point—like canola, avocado, vegetable, or grapeseed oil—instead of olive oil.

Recipe of dough ball for "FRESH" and "WOOD FIRED PIZZA": 10" size pizza

Ingredient: Bread flour 100g; Sugar 5g; Salt 1g; Yeast 1g; Milk 63g; Butter 5g

1. After well mixing, plastic wrap for 1 hour.
2. Add some flour on the mixture and make it into a ball shape.
3. Add some oil on the dough ball surface, plastic wrap again.
4. Place dough ball into the refrigerator for at least 6 hours.
5. Before usage, take out the dough ball and unfreeze it for at least 1 hour.
6. Only prepare your pizza when pre-heating is almost finished so that it is easier to move from the desk into the oven.
7. Add some flour on the desk, then use your hand to reduce dough ball thickness by stretching (not by rolling). After the crust is finished, add your preferred ingredients on it, such as cheese, ham, sauce, etc.
8. To get a thin and crispy bubble/edge, leave around 4-5cm of the crust edge without any sauce or food, and you will get an amazing thin and crispy pizza.

USING THE FUNCTIONS OF Region D

VERY IMPORTANT NOTE: Programs in Region D operate in 2 periods:

• First period: Preheating for accessories. Before pressing the dial to start programs, DO NOT add food on the accessory; only place the accessory into the oven for preheat.
• Second period: High temperature cooking for food. Only when "PREHEAT" is FINISHED DONE: indicated by "BI" sound and "FILL in / Open" words shown in the displayer. Then open the door to place the food onto the accessory. Once the door is closed, cooking starts automatically.

• Due to the extremely high temperatures achieved, place the oven in a well-ventilated area, as it will emit smoke when cooking.
• NEVER place baking paper on top of accessories in these high professional programs. This can cause a fire.
• We recommend you monitor and stay close to the oven as your food can quickly become overdone and eventually ignite.
• Be careful with high temperatures from accessories. If pulling accessories out from the oven, use "Glove" [?] or other protection cloths.
• If turning over food on accessories surface, use "Clamp" [?].

During usage, you may meet below signals:

Usage steps

1. Step 1: Plug in the unit. Region D buttons will be lit. Reminder: "PREHAET" in the first button is a self-acting program and is not lit in this step.
2. Step 2: Insert accessory into the oven. MUST NO FOOD on the accessory.
3. Step 3: Touch the "program" button you desire. The selected one will flash, and its default time will show on the displayer.
4. Step 4: If you need to adjust cooking time (before "Preheat" starts), press down the "TIME" [⏱️] button, turn the dial to reduce or add time, then press the dial down for confirmation.
5. Step 5: After setting is finished, press the dial down [▶️] to confirm the setting and start the "Preheat" Job. The "PREHAET" button works automatically with light.
6. Step 6: Wait until "PREHEAT" finishes with a "Bi" sound. The displayer will show "FILL IN" and "OPEN" by shift.
7. Step 7: Open the door and pull the accessory out from the oven, fill the food onto the accessory.
8. Step 8: Close the door. The "program" icon lights up, and the machine starts cooking directly. Time will start to count backwards.

   Reminder: During "preheat" or "cooking", if the door is opened, the process will pause (display shows "pause" words). Close the door, and the product will resume working. If you need to adjust cooking time, press down the "TIME" [⏱️] button, turn the dial to reduce or add time, then press the dial down for confirmation.

9. Step 9: Once the "program" is finished, there will be a "bi" sound and "End" words will be shown in the displayer. Pull the accessory out from the oven and take out the food. Then turn the dial to get back to the function list, or press the "reset" [?] button for "00:00" standby mode.

Daily Cleaning

The unit should be cleaned after every use.

• Unplug the unit and allow it to cool down before cleaning.
• Remove all accessories from the unit, including the Bottom Tray.
• Wash the accessories (except "Pizza Stone") in warm, soapy water, then rinse and dry thoroughly. NEVER clean the main unit/these accessories in the dishwasher.
• NEVER clean the main unit/above accessories in the dishwasher.
• Wipe the interior walls of the unit with a soft, damp sponge.
• Clean the main unit and the control panel with a damp cloth.

Troubleshooting Guide

PROFESSIONAL PIZZA MAKER

Programs for 4 types

• 1. Neapolitan pizza (like "wooden fired")
• 2. Fresh pizza ("thin & crispy")
• 3. Crust pizza (easy D.I.Y)
• 4. Frozen pizza (fastfood choose)

PROFESSIONAL BEEF GRILL: indication for 4 steak levels

• 1:30 (Medium rare - 30% cooked)
• 2:00 (Medium - 50% cooked)
• 2:30 (Medium well - 70% cooked)
• 3:30 (Well done - 100% cooked)

Images depict the visual appearance of pizzas and different levels of steak doneness.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment.

The crossed-out "wheeled bin" symbol [?️] on the product reminds you of your obligation that when you dispose of the appliance, it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

LIMITED WARRANTY

Limited Warranty applies to purchases made from authorized retailers of TurboTronic®. TurboTronic® Warranty coverage applies to the original owner and to the original product only and is not transferable.

TurboTronic® warrants that the unit shall be free from defects in material and workmanship. Limited Warranty applies only when it is used under normal household conditions and maintained according to the requirements outlined in the Owner's Guide, subject to the following conditions and exclusions:

ANY WARRANTY OR AFTER PURCHASE SERVICE, SHOULD BE WITH A THIRD-PARTY COMPANY, FROM WHICH YOU PURCHASED THE PRODUCT. TURBOTRONIC® PROVIDES THE WARRANTY ONLY TO OUR THIRD-PARTY SUPPLIERS. SINCE THIS PRODUCT IS NOT PURCHASED DIRECTLY FROM TURBOTRONIC® BUT THROUGH ONE OF OUR THIRD-PARTY SUPPLIERS, ANY ISSUE AFTER THE PURCHASE, CUSTOMER SERVICE OR RECEIVING THE WARRANTY SHOULD BE ONLY / DIRECTLY THROUGH THE THIRD-PARTY SUPPLIERS FROM WHICH YOU PURCHASED THE PRODUCT.

What is covered by this warranty?

1. The original unit and/or non-wearable parts deemed defective, in TurboTronic® sole discretion, will be repaired or replaced.
2. TurboTronic® reserves the right to replace the unit with one of equal or greater value.

What is not covered by this warranty?

1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades, blender bases, removable pots, racks, pans, etc.), which require regular maintenance and/or replacement to ensure the proper functioning of your unit, are not covered by this warranty.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance (e.g., failure to keep the well of the motor base clear of food spills and other debris), or damage due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by TurboTronic®. These defects include damages caused in the process of shipping, altering, or repairing the TurboTronic® product (or any of its parts) when the repair is performed by a repair person not authorized by TurboTronic®.
6. Products purchased, used, or operated outside Europe.

Illustrations may differ from the actual product. We are constantly striving to improve our products; therefore, the specifications contained herein are subject to change without notice.

TurboTronic® and Z-Line® are registered trademarks of Z-GLOBAL B.V.B.A®.

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