Convotherm maxx pro ConvoSense C4 eT 6.10 ES Combi Oven

Key Features

• ConvoSense: Automatic cooking and baking with an innovative assistance system (artificial intelligence for recognition, understanding, and action).
• Natural Smart Climate™ (ACS+) with extra functions: Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and controllable fan (5 speed settings).
• easyTouch 10" TFT HiRes glass touch display (capacitive).
• ConvoClean+ fully automatic cleaning system with eco, regular, and express modes, with optional single-dose dispensing.
• HygieniCare features.
• WiFi and Ethernet interface (LAN).
• USB port integrated in the control panel.
• TriColor indicator ring indicates the current operating status.
• Steam generated by injecting water into the oven cavity.
• LED lighting in the oven cavity.
• Optional disappearing door with triple glazing: offers more space and greater safety at work (available optionally at an additional charge).

Standard Features

Cooking Methods

• Steam (30-130°C) with guaranteed steam saturation.
• Combi-steam (30-250 °C) with automatic moisture control.
• Convection (30-250 °C) with optimized heat transfer.

Operation & Interface

• 10" TFT HiRes glass touch display (capacitive).
• Smooth-action, quick-reacting scrolling function.
• Natural Smart Climate™ (ACS+).

Climate Management

• Natural Smart Climate™ (ACS+), HumidityPro, Crisp&Tasty.

Quality Management

• Airflow Management, BakePro, Multi-point core temperature probe, Preheat and cool down function.

Production Management

• Automatic cooking with Press&Go (up to 399 profiles).
• Integrated cookbook with 7 different categories.
• TrayTimer: load management for different products at the same time (manual mode).
• TrayView: Load management for automatic cooking of different products using Press&Go.
• Favorites management.
• HACCP data storage.
• USB port.
• ecoCooking: energy-save function.
• LT cooking (low-temperature cooking) / Delta-T cooking.
• Cook&Hold: cook and hold in one process.
• Auto Start.
• Regenerate+: flexible multi-mode rethermalization function with preselect.

Cleaning Management

• Convoclean+: Fully automatic cleaning system.
• Quick access to individually created and saved cleaning profiles.
• Cleaning Scheduler.
• FilterCare Interface.

HygieniCare

• Hygienic Steam Function.
• Hygienic Handles.
• SteamDisinfect.

Design

• Unit door with triple glazing, safety latch, sure-shut function, venting position, and LEDs for oven cavity lighting.
• Steam generated by injecting water into the oven cavity.
• Adjustable appliance feet, from 100 mm to 125 mm.
• Multi-point core temperature probe.
• Integrated recoil hand shower.
• Heat-resistant and robust high-precision camera and height sensors with integrated LED light strip.

Options

• Disappearing door: more space and greater safety at work.
• Quality Management: ConvoSmoke - built-in food-smoking function (HotSmoke).
• ConvoGrill with grease management function (on request).
• Steam and vapour removal - built-in condensation module (on request).
• maxx pro BAKE (see separate datasheet).
• Prison version.
• Available in various voltages.
• Sous-vide probe, external connection.
• Core temperature probe, external connection.

Accessories

• Production Management: kitchenconnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere.
• ConvoVent 4 condensation hood with grease filter.
• ConvoVent 4+ condensation hood with grease and odour filter.
• Signal tower - external operating-state indicator.
• Stands in various sizes and designs.
• Racks, choice of GN or BM versions (BM = standard baking sheet size).
• Stacking kits.
• Care products for the ConvoClean+ fully automatic cleaning system (multiple and single-measure dispensing).

Dimensions and Weights

Diagram Description: The document includes diagrams illustrating the appliance's views and connection points. The 'Front view' shows external dimensions. The 'View from above with wall clearances' indicates necessary space around the unit. The 'Connection points' diagram details ports labeled A through N: A (Water connection for injection), B (Water connection for cleaning/shower), C (Drain connection DN 50), D (Electrical connection), E (Equipotential bonding), F (Rinse-aid connection), G (Cleaning-agent connection), H (Air vent Ø 50 mm), I (Dry air intake Ø 50 mm), M (Safety overflow 80 x 25 mm), and N (RJ45 Ethernet port).

Safety Clearances

* Weight of options 15 kg max.

** Required for functionality of appliance.

*** Depends on type of air ventilation system and nature of ceiling.

Installation Instructions

• Absolute tilt of unit in operation: max. 2° (3.5%).
• Clearance from heat sources: min. 500 mm.
• Recommended clearance for service, left side of unit: min. 500 mm.

* Adjustable feet included as standard.

The combi oven must be set up with 3 sides free to provide access for cleaning. As an alternative, use a 150 mm high foot; on request.

Loading Capacity

Maximum Loading Weight

* Matching rack included as standard.

** Matching rack available as an accessory.

Electrical Supply

The following electrical supply options are available:

* Connection to energy optimization system included as standard.

Note: If the ConvoSmoke option is chosen, only 3~ 230V 50/60Hz and 3N~ 400V 50/60Hz voltages are available.

Water Connection and Quality

Water Connection

• Water supply: 2 x G 3/4" fixed connection, optionally including connecting pipe (min. DN13 / 1/2").
• Flow pressure: 150 - 600 kPa (1.5 - 6 bar).
• Appliance drain: Funnel drain with P-trap (recommended) or fixed connection DN 50 (min. internal Ø: 46 mm).
• Slope for drain pipe: min. 3.5% (2°).

Water Quality

Water-supply connection A* (for water injection)

• General requirements: Drinking water, typically soft water (install water treatment system if necessary).
• General hardness: 4 - 7 °dh / 70 - 125 ppm / 7 - 13 °TH / 5 - 9 °e.

Water-supply connection B* (for cleaning, recoil hand shower)

• General requirements: Drinking water, typically hard water.
• General hardness: 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH / 5 - 25 °e.

Water-supply connections A, B* Parameters

* See diagram of connection points, page 2.

Water Consumption

Water-supply connection A*

• Ø Consumption for cooking: 2.3 l/h
• Max. consumption: 0.6 l/min

Water-supply connections A, B

• Ø Consumption for cooking**: 3.5 l/h
• Max. water flow rate: 15 l/min

* Values for selecting the capacity of the water treatment system.

** Including water used for cooling the wastewater.

PLEASE NOTE: See diagram of connection points, page 2.

Emissions

* The dissipated heat values were measured as per DIN 18873-1 "Methods for measuring the energy use of equipment for commercial kitchens - Part 1". The type and frequency of appliance usage are decisive for the specification of an air conditioning and ventilation system. These values can be higher than the values indicated for dissipated heat. Guide values can be found in the technical literature, e.g. in VDI 2052. Please consult your specialized design engineer for planning an air conditioning and ventilation system.

Accessories Details

Stacking Kit

Permitted Combinations

• 6.10 on 6.10
• 6.10 on 10.10

For a combination of two electric appliances

Select "Stacking kit for Convotherm 4 electric appliances".

For a combination of one electric appliance and one gas appliance

Select "Stacking kit for Convotherm 4 electric appliances" if:

• Bottom combi oven: EB/ES
• Top combi oven: GB/GS

Select "Stacking kit for Convotherm 4 gas appliances" if:

• Bottom combi oven: GB/GS
• Top combi oven: EB/ES

Condensation Hood ConvoVent 4*

* Condensation hoods specially designed for stacking kits are available.

** Depends on type of air ventilation system and nature of ceiling.

Condensation Hood ConvoVent 4+*

* Condensation hoods specially designed for stacking kits are available.

** Depends on type of air ventilation system and nature of ceiling.