User Guide for Vitaflo models including: LIPI Start Oral Supplement Formula, LIPI, Start Oral Supplement Formula, Oral Supplement Formula, Supplement Formula, Formula
LIPIstart Oral Supplement Formula - Vitaflo | Vitality Medical
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DocumentDocumentQuick Reference Guide Concentration Powder (g)* Number of level, unpacked scoops** Water (ml)*** Final volume (ml) Osmolality m0sm/kg 0.67 kcal/ml (20 kcal/fl oz) 140 29 870 1000 230 0.8 kcal/ml (24 kcal/fl oz) 170 34 860 1000 386 1.0 kcal/ml (30 kcal/fl oz) 210 43 820 1000 582 *Rounded to the nearest 10. **Rounded to the nearest scoop: 1 level, unpacked scoop weighs approximately 5 g powder. ***Displacement factor of 0.83 ml per gram of powder and rounded to the nearest 10. Single unit kcal/g product 400 g can 4.69 Product yield 1 can (400 g powder) yields approximately 2.8 L Level, unpacked spoon weights (g) 1 tsp 2.4 1 tbsp 7.5 Level, unpacked cup weights (g) 1/4 cup 30 1/3 cup 40 1/2 cup 63 1 cup 122 Displacement factor (ml/g) 0.83 Scoop weight 1 level unpacked scoop weighs approximately 5 g of product Important note: Household measurements are for a level unpacked measure and are approximations. Measure is tapped to remove air pockets and leveled off using the back of a clean dry knife. Results can vary significantly based on the individual, device, and/or method. The values Vitaflo provides are based on averages derived from multiple measurements. Vitaflo recommends using a gram scale for greatest accuracy. The scoop Vitaflo provides has been validated with Vitaflo products, so using it is preferable to household measurements. USE UNDER MEDICAL SUPERVISION INDICATIONS For the dietary management of long chain fatty acid oxidation disorders, fat malabsorption, and other conditions requiring a high MCT, low LCT diet. Suitable from 1 year of age. DOSAGE AND ADMINISTRATION To be determined by the clinician or dietitian and is dependent on the age, body weight, and medical condition of the patient. PREPARATION GUIDELINES LIPIstart is typically mixed with water. The standard dilution of approximately 20 kcal/fl oz or 0.67 kcal/ml is made by adding 1 level scoop of LIPIstart (5 g) to 1 fl oz (30 ml) of water. Use the scoop provided in the can or a gram scale for greatest accuracy. 1. Wash your hands and clean surfaces, utensils, and formula container. 2. Boil water and leave to cool for no more than 30 minutes to ensure it remains at a temperature of at least 158°F (70°C). 3. Measure out the required amount of water into the formula container. Do not use artificially softened water or repeatedly boiled water. 4. Using the scoop provided, add the prescribed number of scoops of LIPIstart to the water, leveling off each scoop with the back of a clean dry knife. Return dry scoop to LIPIstart can. 5. Seal formula container and shake well until powder is dissolved. Test the temperature before feeding, the formula should feel warm or cool but not hot. 6. LIPIstart is now ready to use. Any prepared formula should be refrigerated and used within 24 hours. Re-shake before use. Do not heat LIPIstart in a microwave as uneven heating may occur and could cause a burn. Do not boil LIPIstart. IMPORTANT NOTICE Must only be used under strict medical supervision. Not for intravenous use. For enteral use only (orally or tube feeding). Not suitable as a sole source of nutrition from 1 year of age. NET WT. 400 g (14.1 oz) can STORAGE Store in a cool dry place. Once opened, LIPIstart powder must be tightly sealed and consumed within 4 weeks. For more information on LIPIstart, visit www.VitafloUSA.com, email vitafloNAM@vitaflousa.com, or call 888-848-2356. All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland © 2020 Nestlé | VFUSA_LIPIQRG_122020 Nutrition Information Nutrient Calories Protein Carbohydrate Sugars Total Fat Saturated Fat Polyunsaturated Fat Linoleic Acid (LA) Arachidonic Acid (ARA) -Linolenic Acid (ALA) Docosahexaenoic Acid (DHA) Monounsaturated Fat Medium Chain Triglycerides Long Chain Triglycerides VITAMINS Vitamin A Vitamin D Vitamin E Vitamin C Vitamin K Thiamin Riboflavin Niacin Vitamin B6 Folic Acid Vitamin B12 Biotin Pantothenic Acid Choline Inositol 1 Liter 0.67 kcal/ml 20 kcal/fl oz 1 Liter 0.8 kcal/ml 24 kcal/fl oz 1 Liter 1 kcal/ml 30 kcal/fl oz 1 Liter 0.67 kcal/ml 20 kcal/fl oz 1 Liter 0.8 kcal/ml 24 kcal/fl oz 1 Liter 1 kcal/ml 30 kcal/fl oz Units kcal g g g g g g mg mg mg mg g g g g RE g mg TE mg g mg mg mg mg g g g mg mg mg Per 100 g 469 12 58 6.0 21 16 2.1 1470 100 230 100 1.6 15.6 4.4 408 9.4 6.0 53 24 0.53 0.71 3.7 0.46 71 1.0 16 2.5 142 53 140 g of powder 170 g of powder 210 g of powder Nutrient Units Per 100 g 140 g of powder 170 g of powder 210 g of powder 670 17 83 8.6 30 23 3.0 2102 143 329 143 2.3 22.3 6.3 583 13 8.6 76 34 0.76 1.0 5.3 0.66 100 1.4 23 3.6 203 76 800 21 99 10 36 28 3.6 2514 171 393 171 2.7 26.7 7.5 698 16 10 91 41 0.91 1.2 6.3 0.79 120 1.7 2.7 4.3 243 91 1000 26 124 13 45 35 4.5 3131 213 490 213 3.4 33.2 9.4 869 20 13 113 51 1.1 1.5 7.9 1.0 150 2.1 34 5.3 302 113 MINERALS Sodium Potassium Chloride Calcium Phosphorus Magnesium Iron Copper Zinc Manganese Iodine Molybdenum Selenium Chromium AMINO ACIDS L-Carnitine Taurine mg 210 mg 430 mg 320 mg 355 mg 270 mg 40 mg 5.1 mg 0.36 mg 4.1 mg 0.24 g 81 g 22 g 17 g 11 mg 12 mg 40 300 615 458 508 386 57 7.3 0.51 5.9 0.34 116 31 24 16 17 57 359 735 547 607 462 68 8.7 0.62 7.0 0.41 139 38 29 19 21 85 447 916 682 756 575 85 11 0.77 8.7 0.51 173 47 36 23 26 85 Product Composition Fat Protein Carbohydrate % total kcal 40 10 50 Source Medium Chain Triglycerides (from Coconut and Palm Kernel Oil), Soybean Oil, Canola Oil, M. Alpina Oil*, and C. Cohnii Oil**, Sunflower Oil. Whey protein concentrate (milk), sodium caseinate (milk). Dried Corn Syrup, Maltodextrin. *A source of Arachidonic Acid (ARA) **A source of Docosahexaenoic Acid (DHA) Reimbursement Code 50600-0502-05 HCPCS Code B4158 & B4150 FOR REIMBURSEMENT ASSISTANCE, VISIT: To calculate nutritional intake and the ideal recipe with ease, please ask your Vitaflo representative about the MCT Calculator. For healthcare professional use only.