Tupperware 10049001155 Smart Multi-Cooker Instruction Manual

Instruction Manual for Tupperware models including: 10049001155 Smart Multi-Cooker, 10049001155, Smart Multi-Cooker, Multi-Cooker

Multi-Cooker

Instruction Manuals – Tupperware Direct

Instruction Manuals – Tupperware UK

File Info : application/pdf, 4 Pages, 1.09MB

Tupperware IM SmartMultiCooker A4 Landscape 2PP Double ?v=1639592076

3.3 Cooking Pasta (Fig. D):
To cook pasta, use the Base, Shielded Colander (optional for draining and serving) and the Shielded Cover (optional for serving).
· Place pasta in the Base, respecting the maximum quantity, indicated by the indentation in the Base (amount must not exceed 500g of pasta). Pour water to the "MAX" line (see Fig. D1) located under the Cooking pasta logo ( ), regardless of the amount of pasta cooked.
· You may add salt to the water to enhance the flavor of the pasta.
· Cook pasta without covering the Base; microwave at a maximum of 900 watts (see Fig. D2) for 30 minutes maximum.
· Never add oil, butter or any other fat to the water as it would damage your product.
· The microwave cooking time at 900W is twice as long as the cooking time indicated on the pasta package:
Microwave Cooking Time = Package Cooking Time x 2
· For example, if your pasta package recommends a cooking time of 8 minutes, you would cook the pasta in the Base for 16 minutes.
· You may need to adjust the microwave cooking time to a few minutes less or more, depending on your personal taste, your microwave setting or the type of pasta that you are preparing. Never exceed 30 minutes of cooking time. (see Fig. G)
· Remove the Base carefully from your microwave oven by safely holding its handles with both hands and using oven gloves. Use the Shielded Colander for draining (see Fig. D3) in the sink.
· Once the water has been drained, place the Shielded Colander filled with pasta in the Base and cover it with the Shielded Cover to keep the pasta warm before serving.
· For best results when Cooking pasta:
· Always check that there is enough water in the Base before microwaving.
· Do not cover while cooking in the microwave oven as it would cause water to overflow.
· For best results, it is recommended not to stir the pasta during the cooking process. Should the pasta stick together after cooking, drain it and rinse it with hot tap water right away.
· We do not recommend cooking pasta with cooking times of less than 6 minutes or more than 14 minutes, or fresh and instant pasta. Their taste and texture may not meet your expectations.
· We do not recommend cooking the following types of dry pasta in the product: tagliatelle nests, vermicelli, cannelloni, gnocchi, very small sized pasta and gluten free pasta. These types of pasta may cause an overflow or stick together.

4. For your satisfaction and safety, follow these precautions:
· Make sure to wash your product before first use.
· Use the cooking guidelines as stated in this leaflet.
· The product is for microwave oven use only; do not use on the stove top, in a conventional oven or under a grill. Never use automatic programs of your microwave oven as they might turn on the grill function and damage your product.
· Always refer to the instruction booklet of your microwave oven's manufacturer for appropriate product usage. If you have a turntable plate, make sure that the product fi ts on it AND that the turntable plate eff ectively turns.
· To avoid boil-over, do not overfill the Base. Always respect the "MAX" line corresponding to the type of food you are preparing.
· Never exceed a total cooking time of 30 minutes at a power level of 900 watts maximum (Fig. G).
· The product is safe for temperatures from 0°C to 120°C. Do not use in the freezer and do not exceed 120°C.
· Never cook food without water in the Base; it may cause permanent damage to the product. This is not covered by the Tupperware warranty.
· Do not add any fat, oil, or sugar to the water nor use liquids with fat such as milk, soups or non-fat-free stock since they might cause staining or white spots. This is not covered by the Tupperware Warranty.
· To avoid staining, we do not recommend adding saffron, curry, or other colouring spices to the water or reheating tomato or curry-based foods. Staining will not affect the performance of the products and is not covered by the Tupperware warranty.
· Contents and product will be hot after cooking. Remove the Base carefully from your microwave oven by safely holding its handles. Always use oven gloves when removing the product from the microwave.
· Always open the Shielded Cover, the Grain Cover and the Grain Insert away from you so that the hot steam is directed away from you and doesn't burn you.
· Do not use the water left in the Base after steaming for preparing pasta, rice or grains.
· Always clean your base in-between preparations.
· Do not use abrasive, sharp or metallic tools.
· Always rinse the product in cold water immediately after use to help prevent strong food smells or stains.
· All components are dishwasher safe.
5. Tupperware Quality Warranty
The Tupperware® Smart Multi-Cooker is manufactured with great care and precision from the finest quality materials, approved for use in contact with food. Smart Multi-Cooker has a 10 year guarantee, which ensures a replacement if a product presents any manufacturing or material defect in normal domestic use. If roughly handled or dropped, the product could chip or break.

Smart Multi-Cooker

www.tupperwaredirect.co.uk

3.2 Cooking Rice and Other Grains (Fig. C):

· Let stand 5 minutes after cooking before serving.

To cook rice and other grains, use the Base, Grain Insert and Grain Cover.
· Rinse grains before cooking, unless otherwise stated on the package.

· Remove the product carefully from your microwave oven by safely holding its handles with both hands and using oven gloves. To open the container, push down the handles of the Grain Cover while holding both handles of the Base. Always push down on one side first, then on the other side (see Fig. F).

· Place grains and water in the Base. To prevent boil-over, do not

· Fluff the grains after cooking and standing time with a

exceed the quantities indicated in the "3.2.1 Cooking Rice and Other

non-scratch utensil.

Grains Chart" chart. Respect the maximum amount of grains and

water as indicated by the "MAX" line located under the Grain Cooking · For best results when cooking rice and other grains:

logo ( ) on the inside wall of the Base (see Fig. C1).

· Use tap water.

· Never add oil, butter, or any other fat to water as it would damage

· If you wish to add salt before cooking, add 2 to 4 minutes to the

the product.

cooking time per teaspoon of salt, when the base is filled with 250g

· Refer to the drawing on the Grain Insert for correct assembly. Make

of rice.

sure to place the Grain Insert on the Base with the 2 small handles side up (see Fig. C2).· Before closing the Grain Cover, make sure its

· Make sure that the grains are completely submerged in water before cooking.

handles are perfectly aligned with the handles of the Base (See Fig. C2 + Fig. E). Push the Grain Cover downwards to close.

· The product is not suitable for preparing paella rice, dessert rice or semolina.

· Microwave according to the times suggested in the "3.2.1 Cooking Rice and Other Grains chart" at 900 watts maximum and for 30 minutes maximum (see Fig. C3 + Fig. G). Timing and water level should be adjusted according to the grain type, microwave power

· For grains with high starch content, we recommend cooking smaller quantities. Never prepare less than 50g.

level settings and the desired texture.

3.2.1 Cooking Rice and Other Grains Chart :

Cooking time on packaging
(minutes)

Grain Quantity
(g)

Water (ml)

Microwave cooking time at 900W (minutes)

Standing Time (minutes)

125

300-400

10 -15

250

500-600

Add a maximum of 5 minutes to the cooking time

375

500-900

mentioned on the rice packaging.

500

800-1100

Rice

125

400-500

16 - 20

250

600-700

Add a maximum of 10 minutes to the cooking time

375

800-900

mentioned on the rice packaging.

500

1000-1100

125

200

2.5

250

400

Couscous

375

550

3.5

500

700

125

550

Polenta

250

900

375

1300

125

400

250

600-650

Boulgour

375

750-850

500

1000

125

300

Pre-cooked wheat (Ebly)

250

450

375

650-700

500

800

125

400

250

600

Quinoa

375

800

500

950-1100

Adjust microwave cooking time by a few minutes according to personal taste, microwave settings and grain type. After cooking, allow a standing time of 5 min. Pay attention not to exceed the max cooking time in the microwave of 30 min.

*For couscous stir before the 5 min. standing time.

3.1.1 Steaming Cooking Guidelines Chart

Ingredient Ingredient

Quantity

Cooking Time

Shielded

Shallow

Preparation

Shielded

Shallow

at 900 W

Colander

(min)

Asparagus

Cut hard part of spear and peel

500g

Broccoli

Cut hard part of spear in small parts

600 g fresh 600 g frozen

17 20

Fish or meat

Separate Broccoli florets

400 g fresh

400 g

Brussels Sprouts

Clean and rinse thoroughly

1 kg

Sliced

1 kg fresh 600 g frozen

22 22

Carrots

Whole peel if needed with the Universal Peeler

1 kg fresh

Fish or meat

Sliced

600 g fresh

400 g

Cauliflower

Separate into florets, cross the stem with a knife for an even result

800 g fresh 600 g frozen

20 25

Eggplant

Peeled and cubed

700 g

Endives
Green Beans

Fish or meat

Remove core and outside leaves. Cut large endives lengthwise
Trim ends, wash and drain
Trim ends, wash and drain

1 kg

800 g fresh 800 g frozen

19 28

500 g fresh

400 g

Fennel Bulb

Fish

Remove core. Thinly slice Remove core. Thinly slice

800 g

500 g

400 g

Leek

Cut in 2, wash and drain well

700 g (white part only)

Mushroom

(White

Rub dirt off while washing, then slice

500 g fresh

Button)

Onions

Peel and thinly slice

1 kg

Bell

Cut top and remove seeds. Cut in halves, rinse and drain. Place on sides

600 g

Peppers

Meat

Cut top and remove seeds. Rinse and drain. Place on side.

400 g

Peas with carrots and
potatoes

Meat

Peel and dice carrots and potatoes with the Chef Press Dicer 15mm

300 g peas, 200g carrots
and 100 g potato

400 g

Whole peeled or not, washed

800 g

Potatoes

Sliced

800 g

Chopped in pieces

1 kg

Meat

Chopped in pieces

800 g

400 g

Pumpkin

Chopped in pieces

1 kg

Red Cabbage

Sliced with Mandochef

600 g

Spinach

Rinse the fresh leaves well, remove stems. Push slightly down if necessary to fit in correctly.

500 g

4 large

Stuffed Tomatoes

Slice top off tomatoes, scoop out the seeds and pulp, and tomatoes,

stuff with minced meat

500 g minced

meat

Zucchini

800 g

Wash, drain and slice

Fish or meat

500 g

400 g

POULTRY & MEAT FRUITS VEGETABLES

Apples Pears

Remove core

4 pieces, ±700 g

Remove core then peel

5 pieces, ±1 kg

Chicken fi llet

Cut in small parts and place in colander.

Add mixture of

500-600 g

1 onion, parsley and tarragon mixed

Lamb Fillet

Season or marinate and leave space in between

400-500 g

FISH & SEAFOOD

Sausage

500 g

Mussels

Clean and rinse thoroughly

1 kg

Salmon

Cut the salmon in equal sized pieces and leave space between each

400-500 g

Shrimps

Season

600 g

B C D

E F G

Thank you for selecting the Tupperware® Smart Multi-Cooker product. This unique, compact and multipurpose microwave cooking solution allows you to steam food, as well as cook pasta, rice and other grains. This multipurpose cooker not only takes little space to store but also provides you with three products in one.
Enjoy delicious, healthy and nutritious meals with your family which are quick and easy to prepare!
Cooking and measuring instructions are engraved on the inside of the Base (Fig. A1), the Shielded Cover (Fig. A4), the Grain Insert (Fig. A5) and the Grain Cover (Fig. A6).
Max. 900 W Min. 0 °C Max. 30 min. Max. 120 °C

· Do not replace water with syrup, oil, non-fat-free stock or any other liquid with sugar, fat or alcohol contents (except for white wine, where you can replace a maximum of 100ml of water with white wine).
CAUTION: Always pour the right amount of water into the Base and make sure it is never empty. Not doing so may cause the Base to melt. Overfilling may cause food to be immersed in liquid and not steam properly.
· Always make sure to properly assemble the Base, Shielded Colander, Shallow Colander (optional; for stack steaming) and Shielded Cover (See Fig B2).
· Never use the Shallow Colander without the Shielded Colander and the Shielded Cover.
· Place the food you wish to steam in the Shielded Colander and Shallow Colander (if you wish to stack steam).

· When stack steaming, place ingredients requiring a longer cooking time in the Shielded Colander (bottom colander) and the more delicate ones, such as fish or meat in the Shallow Colander (upper colander).

Use a low temperature programme on your dishwasher to save energy and protect the environment.
1. Key features and benefits:
The Tupperware® Smart Multi-Cooker was invented to answer a growing demand for easy, fast and compact cooking solutions.
This smart product combines various technologies and materials, which create optimal cooking and steaming results in the microwave oven:
· Stack steaming (for cooking guidelines see section "3.1 Steaming"): steam various fresh or frozen ingredients, such as vegetables, fruits, fish and poultry. The product allows true steaming by preventing microwaves from penetrating the Shielded Colander stacked on the Base. Microwaves only heat the water in the Base (Fig. A1), producing steam that perfectly cooks the food placed in the Shielded Colander. The product is ideal to steam two types of food at the same time: stack the Shallow Colander (Fig. A3) on top of the Shielded Colander (Fig. A2) and place the Shielded Cover on the Shallow Colander.
· Cooking rice and other grains (for cooking guidelines see section "3.2 Cooking Rice and Other Grains"): cook your rice and other grains to perfection. The unique combination of a Grain Insert (Fig. A5) and a Grain Cover (Fig. A6) ensures that any natural foam overflow is collected inside the top cover's recess and drained back into the Base through the Grain Insert.
· Cooking short pasta (for cooking guidelines see section "3.3 Cooking Pasta"): the product allows you to easily and quickly cook various sorts of short pasta.
2. Product parts description (Fig. A):
The product consists of:
· A Base (1): with a full capacity of 3L, it is used to steam or cook pasta, rice and other grains.
· A Shielded Colander (2): used to steam ingredients, such as vegetables, fruits, fish, and poultry, it blocks microwaves, making sure that only steam cooks your food. It can also be used to drain pasta, which can then be kept warm in the covered, emptied Base.
· A Shallow Colander (3): designed to hold delicate and soft foods while stack steaming.
· A Shielded Cover (4): it blocks microwaves and holds steam inside the Shielded Colander, for optimal cooking.
· A Grain Insert (5): used to cook rice and other grains, it reduces the volume of foam created during the cooking process.
· A Grain Cover (6): used for cooking rice and other grains, it prevents overflowing of liquid and food in the microwave.
3. Cooking guidelines:
3.1 Steaming (Fig. B):
To steam, use the Base, the Shielded Colander, the Shallow Colander (only when stack steaming), and the Shielded Cover.
· Fill the Base with cold tap water until you reach the 400 ml | 1¾c filling line located under the steaming logo ( ) (See Fig. B1).

· Do not overfill the Shielded Colander or the Shallow Colander; make sure that the colanders are properly stacked (the rims are perfectly aligned vertically and there is no part that looks slanted), and that the Shielded Cover is fully covering the colander.
· Always microwave at 900 watts maximum for no more than 30 minutes at a time (Fig. G). Remove the product carefully from your microwave oven by safely holding its handles with both hands and using oven gloves. Let the product and the microwave oven cool down and refill the Base to 400 ml | 1¾c with clean water before re-using. Not doing so may cause the Base or other parts to melt, or your microwave oven to be damaged.
· If you stop the microwave to check the cooking process, make sure that the water level in the Base is still at the 400 ml | 1¾c filling line. Add 1 extra minute to the remaining cooking time to allow water to steam again.
CAUTION: Always place the product at least 5 cm | 2" away from the glass/ceramic protection around the top energizer (location where the microwaves enter the oven) of your microwave oven (See Fig B3). If your microwave oven's energizer is located on the side only, you do not need to respect the 5 cm | 2" distance, either from the top, or the sides; except if the side energizer is covered by a glass/ceramic protection. If you have a microwave oven with a turning plate, always place the product in the center of the turning plate and make sure that the plate is rotating. Not doing so may cause the top of the cover to melt. If you have a microwave oven with a tray or a shelf, remove those from the oven and place the Smart Multi-Cooker directly on the bottom level of your microwave oven.
· Allow for a standing time of 5 minutes after cooking. Leave the product closed until it is time to serve the food it will keep it warm.
· If you wish to stop the steaming process once the microwave cooking time is over (recommended for green vegetables), remove the colanders from the Base, pour out the remaining hot water from the Base and place the Base back under the Shielded Colander.
· For best results when Steaming:
· Choose quality ingredients, preferably in season as they contain more vitamins if freshly picked.
· Frozen ingredients are a good alternative to fresh produce as they have high nutritional value.
· Make sure to leave enough space between pieces of food to allow steam to circulate around and maximize the steaming process.
· Thicker foods may take longer to steam. Best results are obtained when steaming pieces of food of similar size.
· Remove thick stems from cabbage, cauliflower and broccoli.
· Marinating fish or meat prior to steaming or adding toppings such as condiments, seasoning or sauces will significantly enhance their appearance and flavour.
· When steaming fish, we recommend placing a lettuce leaf under the fish for easier cleaning.
· When steaming white fish fillets, we recommend basting the fillets with a very small amount of oil (1ml/ 0.2 teaspoon). It will enhance the taste of the food and prevent possible overflowing of liquid.

References

Adobe PDF Library 16.0.3 Adobe InDesign 17.0 (Macintosh)