NINJA DCT600 XL Countertop Oven and Air Fryer Owner's Manual

Owner's Manual for NINJA models including: DCT600 XL Countertop Oven and Air Fryer, DCT600, XL Countertop Oven and Air Fryer, and Air Fryer, Air Fryer, Fryer

DCT600Series IG 15Recipe MP Mv8 LR

DCT600 Series Ninja Double Stack™ XL Countertop Oven & Air Fryer - Quick Start Guide – Ninja Customer Service | Official Support & Help Centre

File Info : application/pdf, 23 Pages, 3.14MB

DCT600Series IG 15Recipe MP Mv8 LR

Please make sure to read the enclosed Ninja® Owner's Guide prior to using your unit.
COUNTERTOP OVEN & AIR FRYER
15 recipes plus charts for unlimited possibilities

2 INDEPENDENT OVENS IN THE SPACE OF 1

Scan to get to know your oven.
Explore recipes and more.

TOP ZONE
TOASTER OVEN
Fits a family-size sheet pan meal

BOTTOM ZONE AIR FRY OVEN
Fits up to 6 lbs of wings
2

SMART FINISHTM
WITH
DUALZONETM TECHNOLOGY

Cook 2 meals, 2 ways FINISH AT THE SAME TIME

BAKE 400°F 1015 mins
AIR FRY 375°F 2025 mins
See recipe on page 15

BAKE 400°F 45 mins
WHOLE ROAST 375°F 60 mins
See recipe on page 18

Top and Bottom Oven functions

BROIL

TOAST

TOP OVEN

BAGEL

BAKE

REHEAT

KEEP WARM

Based on which function you choose to make your next dish, the Ninja® DoubleStackTM XL Countertop Oven & Air Fryer will activate the appropriate heating elements and distribute the right of amount of airflow
to deliver delicious, perfectly cooked results.

WHOLE ROAST AIR ROAST

BOTTOM OVEN

AIR FRY

CONV. BAKE

PIZZA

DEHYDRATE

FUNCTION

Top-down heat for a crispy finish.
Steaks
Nachos
Casserole finishing

Quick and even browning on both sides.
Bread
English muffins
Frozen waffles

Fast heating with a crunchy
outside.
Bagels
Artisan breads

Traditional baking
with overall even cooking
and light browning.
Bacon
Cookies

Reheat meals.
Leftovers Reduce below 180°F to use as a warmer until food is ready
to serve.

Keep foods warm and ready to eat for up to two hours
Sheet pan meals
Casseroles

NOTE: Place bagel slices, cut-side up, on the middle of
the wire rack.

Rotisserie-style results in less time.
Whole chicken
Prime rib roast

Crispy outside, juicy inside.
Chicken thighs
Vegetables

Pork tenderloin

Fast, extracrispy results with little to
no oil.
French fries (frozen or hand cut)
Chicken wings or nuggets
Breaded foods
See cooking charts toward the end of this guide for
more information.

Convection air and more room for larger baked goods
and foods
Baked goods
Pies
TIP: Foods cook faster when
using Convection Bake. Adjust your recipe by reducing the temperature
by 25°F.

Cook frozen or fresh pizzas. Homemade pizza Frozen pizza
TIP: Follow box instructions and
add time as needed.

Removes moisture to make jerky and dried fruit. Beef jerky Dried Fruit
See cooking charts toward the end of this guide for
more information.

BEST FOR

Smart Finish

NOTE: When using both ovens at the same time, add a few more minutes of cook time to each recipe.

*Reheat, Keep Warm, Cookies, and Dehydrate not included on all models.

Questions? ninjakitchen.com

Using the racks
Use the recommended accessories for each cook function and remove any others from the oven.
We designed this oven to help you get meals on the table faster. FOR BEST RESULTS, KEEP AN EYE ON YOUR FOOD WHILE COOKING.

KEY

Rack Levels

Levels not

in use

Level in use

Accessories
Wire Rack Air Fry Basket Sheet Pan on Wire Rack

BROIL 3

TOAST 3

BAGEL 3

BAKE 3

REHEAT 3

KEEP WARM 3

WHOLE ROAST AIR ROAST

AIR FRY 2

CONV. BAKE 2

PIZZA 2

DEHYDRATE 2

How to minimize smoke

Sheet Pan
Wire Rack
When cooking in the Top Oven, use sheet pan on wire rack with greasy, drippy foods to prevent
grease from falling onto the heating elements.

Air Fry Basket
Sheet Pan
Wire Rack
When cooking in the Bottom Oven with the air fry basket, use the sheet pan on wire rack below to catch any food droppings and help with easier clean up.

Roast Tray
Sheet Pan
Wire Rack
Use a roast tray with Whole Roast or Air Roast to prevent excess grease splatter. A roast tray can be purchased separately on ninjakitchen.com.

Always use recommended oils
For less smoke, use oils with a high smoke point--like canola, avocado, vegetable, or grapeseed oil--instead of olive oil. If you
choose to cook ingredients at a higher temperature than recommended, it may result in more smoke and food having a
burnt, acrid flavor.

Cook large, fatty proteins at or below 375°F and clean
accessories and inside of unit regularly.

For marinades containing sugar, honey, or other sweeteners, brush onto
proteins halfway through broiling to avoid burning.

TOP OVEN

BOTTOM OVEN

Smart Finish

Questions? ninjakitchen.com

Time/Temp display Shade/Slices
Preheat
2 3 4
5 1

Press button to access top oven

PREHEAT FOR BEST RESULTS: Add food only when preheating is complete (up to 3 minutes after pressing START/STOP). If Smart FinishTM is enabled, preheat will only occur in the oven with the longer cook time. Bake and Cookies are the only top oven functions with preheat.
1 Press the Power button to turn the oven on or off.
2 Press TOP to enable selection of Top Oven functions with the dial. (This button will illuminate continuously when selected.) Turn the dial until the desired function is illuminated.
3 Press the TEMP/SHADE button and then turn the dial to set the cook temperature (shade darkness will be adjusted for Toast and Bagel). Press again to confirm the setting.
4 Press the TIME/SLICES button and turn the dial to set the cook time (number of slices will be adjusted for Toast and Bagel). Press again to confirm the setting.
5 Press the START/STOP dial to begin cooking in the Top Oven. The timer will count down immediately, except when using Bake and Cookies function, which requires preheating (PRE will display for preheat). Press the TIME/SLICES button and turn the dial to add more time if needed.
NOTE: Both ovens will only finish at the same time if Smart Finish is enabled. 9

Preheat Time/Temp display
1 2 3
4

Using the Bottom Oven
BOTTOM ZONE AIR FRY OVEN
Fits up to 6 lbs of wings
WHOLE ROAST | AIR ROAST | AIR FRY CONV. BAKE | PIZZA | DEHYDRATE*
*Dehydrate not included on all models.

PREHEAT FOR BEST RESULTS: Add food only when preheating is complete (up to 3 minutes after pressing START/STOP). If Smart FinishTM is enabled, preheat will only occur in the oven with the longer cook time. There is no preheat for the Dehydrate function.
1 Press BOTTOM to enable selection of Bottom Oven functions with the dial. (This button will illuminate continuously when selected.) Turn the dial until the desired function is illuminated.
2 Press the TEMP button and then turn the dial to set the cook temperature. Press again to confirm the setting.
3 Press the TIME button and then turn the dial to set the cook time. Press again to confirm the setting.
4 Press the START/STOP dial to start cooking in the Bottom Oven. PRE will display for preheat. The timer will count down immediately after preheat, except when using Dehydrate, which does not require preheating. Press the TIME button and turn the dial to add more time if needed.

NOTE: Both ovens will only finish at the same time if Smart Finish is enabled.

Questions? ninjakitchen.com

Eliminate back-to-back cooking
Cook apps, sides, then desserts in the Rapid Top Oven while your main cooks in the Convection & Air Fry Oven.
NOTE: When using both ovens at the same time, add a few more minutes of cook time to each recipe.
PREHEAT FOR BEST RESULTS:
Add food only when preheating is complete (up to 3 minutes after pressing START/STOP). There is no preheat for Broil, Toast, Bagel, Reheat, Keep Warm, or Dehydrate.
Refer to the cooking charts toward the end of this guide for optimal cook times and temperatures.

TOP ZONE TOASTER OVEN
FPO

1 Press the Power button to turn the oven on or off.
2 Press TOP to enable selection of Top Oven functions with the dial. (This button will illuminate continuously when selected.) Turn the dial until the desired function is illuminated.
3 Press the TEMP/SHADE button and then turn the dial to set the cook temperature (shade darkness will be adjusted for Toast and Bagel). Press again to confirm the setting.
4 Press the TIME/SLICES button and turn the dial to set the cook time (number of slices will be adjusted for Toast and Bagel). Press again to confirm the setting.

BOTTOM ZONE AIR FRY OVEN
FPO

5 Press BOTTOM to enable selection of Bottom Oven functions with the dial. (This button will illuminate continuously when selected.) Turn the dial until the desired function is illuminated.
6 Press the TEMP button and then turn the dial to set the cook temperature. Press again to confirm the setting.
7 Press the TIME button and then turn the dial to set the cook time. Press again to confirm the setting.
8 Press the START/STOP dial to start cooking (PRE will display for preheat). Timer will start counting down after preheat. To change the Top Oven cook time, press TIME/SLICES and turn dial. To change the Botton Oven cook time, press TIME and turn dial.

Smart Finish

5060 mins 1520 mins

TOP ZONE BOTTOM ZONE TOASTER OVEN AIR FRY OVEN
Appetizer | SPANAKOPITA
Following package directions, place spanakopita on sheet pan in TOP OVEN and bake as directed.

1015 mins

Dessert | CHOCOLATE CHIP COOKIES
Following package directions, place cookie dough on sheet pan in TOP OVEN and bake as directed.

2030 mins

Side | SWEET POTATO CHUNKS
Place 23 sweet potatoes (cut into 1/2-in cubes, seasoned) on sheet pan in TOP OVEN on BAKE at 400°F for 2030 mins.

Entrée | WHOLE CHICKEN
Place 441/2-lb chicken (trussed and seasoned) on sheet pan in BOTTOM OVEN on WHOLE ROAST set at 375°F for 5060 mins.
Internal temperature must reach 165°F.

Questions? ninjakitchen.com

Using Smart FinishTM
Use Smart Finish to sync both independent ovens to finish at the same time
NOTE: When using both ovens at the same time, add a few more minutes of cook time to each recipe.
PREHEAT FOR BEST RESULTS:
Add food only when preheating is complete (up to 3 minutes after pressing START/STOP). If Smart Finish is enabled, preheat will only occur in the oven with the longest cook time.
There is no preheat for Broil, Toast, Bagel, Reheat, Keep Warm, or Dehydrate. Refer to the cooking charts toward the end of this guide for optimal cook times and temperatures.

TOP ZONE TOASTER OVEN

BOTTOM ZONE AIR FRY OVEN
14

5 Press BOTTOM to enable selection of Bottom Oven functions with the dial. (This button will illuminate continuously when selected.) Turn the dial until the desired function is illuminated.
6 Press the TEMP button and then turn the dial to set the cook temperature functions. Press again to confirm the setting.
7 Press the TIME button and then turn the dial to set the cook time. Press again to confirm the setting.
8 Press SMART FINISH. The button will illuminate when enabled.
9 Press the START/STOP dial to start cooking (PRE will display for preheat). The timer will start counting down after preheat in the oven with the longer cook time. The oven with the shorter cook time will display HOLD until its time matches the other oven. To change the Top Oven cook time, press TIME/SLICES and turn dial. To change the Botton Oven cook time, press TIME and turn dial.

TOP ZONE BOTTOM ZONE TOASTER OVEN AIR FRY OVEN

2025 mins 1015 mins

Entrée | SALMON & ASPARAGUS
Place 24 salmon fillets (6 oz each) with 1 bunch asparagus on sheet pan and season as desired. Select BAKE, set temperature to 400°F, and time to 1015 minutes.

Entrée | CHICKEN NUGGETS & FRENCH FRIES
Place 1 lb chicken nuggets with 8 oz fries in Air Fry Basket, then place in BOTTOM OVEN. Select AIR FRY, set temperature to 375°F, and time to 2025 minutes.

Questions? ninjakitchen.com

Tips & tricks
Best results

Additional accessories

When using both ovens at the same time, add a few more minutes of cook time
to each oven.

When cooking raw dough using Smart FinishTM, only put in your dough after the oven has preheated. Leaving dough in the oven during preheat may lead
to overcooking.

Easy cleanup

Nonstick Air Fry Basket

Cutting Board

When using the air fry basket, spray it with
nonstick cooking spray to minimize sticking.

To reduce mess, you can use a crumb tray in either the Top or Bottom ovens. When air frying, place sheet pan with wire rack below the air fry basket to catch
food droppings.

Clean oven after each use. For easy cleanup,
line sheet pan with parchment paper or
aluminum foil.

For deep cleaning, let accessories soak in warm, soapy water overnight and scrub with a non-abrasive
brush or sponge.

Smart Finish

*Accessories not included with purchase.

Scan here
for additional accessories and replacement parts.

Questions? ninjakitchen.com

Kickstarter

NUT-FREE
Whole-Roasted BBQ Chicken with Mac & Cheese Bake
BEGINNER RECIPE
PREP: 20 MINUTES | PREHEAT: 3 MINUTES | TOTAL COOK TIME: 60 MINUTES | TOP OVEN: 45 MINUTES BOTTOM OVEN: 60 MINUTES | MAKES: 46 SERVINGS | ACCESSORIES: 1 SHEET PAN, 2 WIRE RACKS, NINJA 2" CASSEROLE DISH OR 8X8-INCH/9X9-INCH BAKING PAN, ALUMINUM FOIL

TOP OVEN (MAC N CHEESE) 1/2 box (8 ounces) macaroni pasta 2 cups whole milk 1/2 teaspoon kosher salt 2 tablespoons unsalted butter, cut in 1/2-inch cubes 1/2 brick (4 ounces) cream cheese, cut in 1/2-inch cubes

INGREDIENTS
1/3 cup heavy cream 2 1/2 cups shredded Colby jack cheese, divided 1/3 cup seasoned panko bread crumbs
DIRECTIONS

BOTTOM OVEN (CHICKEN) 1 fresh, uncooked whole chicken (44 1/2 pounds), patted dry, trussed (or legs tied together) Nonstick cooking spray Kosher salt, as desired Ground black pepper, as desired 1 cup prepared barbecue sauce

SSMmAaRrtT FFIiNnIiSshHTM TM MMEeAalLsS

To prepare the macaroni, add pasta, milk, salt, butter, cream cheese, heavy cream, and 2 cups cheese in a Ninja 2" Casserole Dish and mix to combine. Evenly top with remaining cheddar cheese and bread crumbs, then cover tightly with aluminum foil.
18

Place trussed chicken on top of sheet pan. Lightly spray chicken with cooking spray and season with salt and pepper as desired.

Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 45 minutes.

Press BOTTOM and turn dial until WHOLE ROAST is illuminated. Press TEMP and set to 375°F, then press TIME and set to 1 hour. Press SMART FINISH, then press START/STOP to begin preheating.

When preheating is complete, place mac & cheese dish on the top oven rack. Next, insert wire rack in LEVEL 1 position of bottom oven, then place sheet pan with whole chicken on the rack. Close door to begin cooking (top oven will read HOLD until 45 minutes remain on each cook timer).

When cooking is complete, remove chicken and ensure internal temperature reads 165°F on an instant-read food thermometer. Cover with aluminum foil and let rest for 10 to 15 minutes. Brush chicken with barbecue sauce and serve hot with mac & cheese.

TIP For a crispier mac & cheese, remove foil when 5 minutes of cook time is left, then switch to the BROIL function.
TIP Swap classic pasta with gluten-free.
TIP Swap any dairy ingredients with dairy-free/ vegan options.

Questions? ninjakitchen.com

Breakfast V

EGETARIA
V

NUT-FREE

TOP OVEN (PANCAKES) 3 cups pancake mix of choice 1 1/2 cups whole milk 2 large eggs 3 tablespoons vegetable oil 1 cup toppings of choice (sliced bananas, chocolate chips, strawberries) Nonstick cooking spray
BOTTOM OVEN (QUICHE) 5 large eggs 1/2 cup whole milk 1/2 cup heavy cream 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 cup shredded cheddar 1 cup fillings of choice (chopped peppers, onions, broccoli, bacon, ham) (9-inch) premade frozen pie crust
TO SERVE Butter Maple Syrup Cinnamon
TIP Swap classic pie crust and pancake mix with gluten-free options and cook as directed.
20

DIRECTIONS
1 To prepare quiche, add eggs, milk, cream, salt, pepper, and cheese to a large bowl and whisk until combined. Place fillings of choice in an even layer across bottom of pie crust, then pour egg mixture over top.
2 Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 325°F, then press TIME and set to 40 minutes. Press START/STOP to begin preheating.
3 When bottom oven is preheated, insert wire rack in LEVEL 1 position, and place quiche on rack. Close door to begin cooking.
4 While quiche is cooking, spray sheet pan with cooking spray. To prepare pancakes, whisk all top oven ingredients (except for toppings) until smooth. Transfer all of the batter into the prepared pan and top as desired.
5 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.
6 When top oven is preheated, place the sheet pan on the rack. Close door to begin cooking.
7 When bottom oven cooking is complete, ensure quiche center is set and slightly jiggly. Remove quiche and allow to cool completely before cutting and serving.
8 When top oven cooking is complete, remove pancake and serve immediately.

Breakfast
N

French Toast Bake & Candied Bacon

SMART FINISHTM

NUT-FREE

MEALS

BEGINNER RECIPE

INGREDIENTS
TOP OVEN (FRENCH TOAST) 1/2 cup heavy cream 1 cup whole milk 4 large eggs 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 4 cups brioche bread, cut in 1-inch pieces (can be fresh, toasted, or stale) Nonstick cooking spray BOTTOM OVEN (BACON) 8 slices bacon 1/4 cup brown sugar 1 teaspoon ground black pepper
TIP For a dairy-free option, use a dairy-free cream and milk.
TIP Swap brioche bread with gluten-free bread and cook as instructed.

DIRECTIONS

1 To prepare the French toast, whisk together cream, milk, eggs, sugar, cinnamon, and salt until combined. Add bread and toss until evenly coated. Allow bread to sit for 5 minutes until liquid is absorbed.

2 Spray a Ninja Casserole Pan with cooking spray and transfer bread mixture to pan and cover with aluminum foil.

3 To prepare the candied bacon, lay slices of bacon on Air Fry basket (some overlap is OK). Then evenly cover with sugar and black pepper.

4 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 30 minutes.

5 Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 390°F, then press TIME and set to 15 minutes. Press SMART FINISH, then press START/STOP to begin preheating.

6 When preheating is complete, place the casserole pan on the top oven rack. Place wire rack in LEVEL 1 position of the bottom oven, then place sheet pan on top (this will catch any bacon fat drippings and sugar). Insert Air Fry Basket in LEVEL 2 position of bottom oven. Close door to begin cooking (bottom oven will read HOLD until 15 minutes remain on each cook timer).

7 When bottom timer begins, open top oven door and remove foil from French toast. Close door and continue cooking until time is expired.

8 When cooking is complete, remove French toast

and candied bacon from unit and serve warm.

TOP ZONE BOTTOM ZONE

INGREDIENTS

DIRECTIONS

TOP OVEN (NACHOS) 1/2 bag (6 ounces) tortilla chips 1 cup canned black beans, drained, rinsed 1 container (12 ounces) pre-cooked shredded chicken (or 2 cups pulled rotisserie chicken) 2 cups shredded cheese of choice Salsa, as desired Sour cream, as desired Guacamole, as desired
BOTTOM OVEN (PIGS IN A BLANKET) 2 packages (8 ounces each) crescent roll dough 8 hot dogs, cut in half Nonstick cooking spray

1 To prepare the pigs in a blanket, unroll the crescent roll dough and cut the 8 pre-cut triangles in half lengthwise to make 16 triangles.
2 Place one hotdog half in the center of each dough triangle, then roll it up to create a pig in a blanket. Repeat with remaining dough and hot dogs.
3 Spray Air Fry Basket with cooking spray and place pigs in a blanket in basket.
4 Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 350°F, then press TIME and set to 15 minutes. Press START/STOP to begin preheating.
5 When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.

6 While the pigs in a blanket are cooking, prepare the nachos. Place chips in an even layer on the sheet pan and top with chicken, beans, and cheese.

7 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.

8 When top oven is preheated, place sheet pan with nachos on the rack.

TIP To make this recipe vegetarian-friendly or vegan, sub in vegan cheese/sour cream and plant-based chicken/hot dogs.

9 When top oven cooking is complete, remove nachos and serve with salsa, sour cream, guacamole, and other desired toppings.
10 When bottom oven cooking is complete, remove pigs in a blanket and serve immediately.

Questions? ninjakitchen.com

Appetizers

Appetizers V

Spinach & Artichoke Dip

EGETARIA
V

NUT-FREE

with Homemade Pita Chips

BEGINNER RECIPE

INGREDIENTS
TOP OVEN (SPINACH & ARTICHOKE DIP) 1 block (8 ounces) cream cheese, softened 3/4 cup sour cream 1/4 cup mayonnaise 2 teaspoons minced garlic 1 1/2 cups shredded mozzarella 1 cup shredded Parmesan 1 block (10 ounces) frozen spinach, defrosted, strained 1 can (14 ounces) artichoke hearts, drained, chopped
BOTTOM OVEN (PITA CHIPS) 4 (8-inch) pita rounds, each round cut into 8 triangles 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper

DIRECTIONS
1 To prepare dip, combine all top oven ingredients in a medium bowl. Transfer mixture to a Ninja Casserole Pan and smooth into an even layer.
2 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 375°F, then press TIME/SLICES and set to 35 minutes. Press START/STOP to begin preheating.
3 When top oven is preheated, place casserole pan on the rack. Close door to begin cooking.
4 While dip is cooking, toss pitas with oil and seasoning in a large bowl until evenly coated. Transfer pitas to the Air Fry Basket in a single layer.
6 Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 375°F, then press TIME and set to 10 minutes. Press START/STOP to begin preheating.
7 When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.
8 When cooking is complete, remove pita chips and dip and serve warm.

TIP Swap classic pita with gluten-free and cook as instructed.
TIP Swap dairy ingredients with any vegan/dairy-free options as desired.

Appetizers
N

NUT-FREE
Stuffed Mushrooms & Scallops Wrapped in Bacon
INTERMEDIATE RECIPE
PREP: 25 MINUTES | PREHEAT: 3 MINUTES | TOTAL COOK TIME: 25 MINUTES | TOP OVEN: 20 MINUTES BOTTOM OVEN: 25 MINUTES | MAKES: 4 SERVINGS | ACCESSORIES: 1 WIRE RACK, 1 SHEET PAN, AIR FRY BASKET

INGREDIENTS
TOP OVEN (STUFFED MUSHROOMS) 1 package (5.2 ounces) spreadable garlic and herb cheese 1/2 cup grated Parmesan 1/4 cup seasoned panko bread crumbs 2 tablespoons fresh parsley, chopped 12 medium/large button mushrooms, washed, stems removed

BOTTOM OVEN (SCALLOPS) 1 pound (10/20 count) frozen scallops 8 slices bacon, cut in half Kosher salt, as desired Ground black pepper, as desired

DIRECTIONS

1 In a medium bowl, combine herbed cheese, Parmesan, breadcrumbs, and parsley. Mix until evenly combined.
2 Divide cheese filling evenly among the mushroom caps, filling each mushroom with approximately 1 tablespoon filling. Transfer mushrooms to sheet pan.
3 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 20 minutes. Press START/STOP to begin preheating.
4 When top oven is preheated, place sheet pan with stuffed mushrooms on the rack. Close door to begin cooking.

press TIME and set to 15 minutes. Press START/ STOP to preheat oven.
7 When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Place wire rack in LEVEL 1 position of the bottom oven, then place sheet pan on top (this will catch any bacon fat drippings). Close door to begin cooking.
8 When bottom oven cooking is complete, press TEMP and set to 425°F, then press TIME and set to 10 minutes. Press START/STOP to begin cooking and crisp the bacon.
9 When cooking is complete, serve mushrooms and scallops immediately.

5 While the stuffed mushrooms are cooking, wrap 1/2 slice of bacon around each scallop, then place bacon-wrapped scallops seam-side down in Air Fry Basket. Season with salt and pepper as desired.

TIP Swap classic breadcrumbs with gluten-free.

6 Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 350°F, then

TIP Use dairy-free/vegan cheese as a substitute.

Questions? ninjakitchen.com

Entrées V

Baked "Grilled" Cheese

EGETARIA
V

NUT-FREE

with Sweet Potato Fries

BEGINNER RECIPE

INGREDIENTS
TOP OVEN ("GRILLED" CHEESE) 8 slices American cheese 4 slices cheddar cheese 8 slices bread of choice 46 tablespoons butter, softened BOTTOM OVEN (SWEET POTATO FRIES) 2 medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks 2 tablespoons canola or olive oil 1 teaspoon kosher salt 1/2 teaspoon garlic powder Ground black pepper, as desired
TIP Classic or gluten-free bread can be used. Add 5 to 10 minutes to cook time for desired level of browning.
TIP Sub in vegan cheese and butter for a dairy-free option.

DIRECTIONS
1 To prepare the grilled cheese sandwiches, place 2 slices of American cheese and 1 slice of cheddar cheese on one piece of bread, then close with a second piece of bread. Evenly cover the outside of the bread slices with butter. Repeat with remaining cheese and bread, then place sandwiches on sheet pan.
2 To prepare the sweet potato fries, add all bottom oven ingredients to a large bowl and toss to combine, then transfer to the Air Fry Basket.
3 Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 375°F, then press TIME and set to 30 minutes. Press START/STOP to begin preheating.
4 When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.
5 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 10 minutes. Press START/STOP to begin preheating.
6 When top oven is preheated, place sheet pan with sandwiches on the rack.
7 When cooking is complete, serve grilled cheese and sweet potato fries immediately.

TOP ZONE BOTTOM ZONE

SMART FINISHTM MEALS

NUT-FREE
Roasted Turkey Breast with Veggie Stuffing Bake
BEGINNER RECIPE
PREP: 20 MINUTES | COOK: 3 MINUTES | TOTAL COOK TIME: 45 MINUTES | TOP OVEN: 35 MINUTES BOTTOM OVEN: 60 MINUTES | MAKES: 4 SERVINGS | ACCESSORIES: 2 WIRE RACKS, 1 SHEET PAN, NINJA CASSEROLE PAN OR 8X8-INCH BAKING PAN

INGREDIENTS
TOP OVEN (STUFFING) 1 box (6 ounces) turkey stuffing mix, plus butter and liquid recommendations on box 1 cup frozen mixed veggies BOTTOM OVEN (TURKEY) 1 split turkey breast, bone-in (22 1/2 pounds) 3 tablespoons salted butter, softened 1 tablespoon canola oil 1 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon dried sage Kosher salt, as desired Ground black pepper, as desired
TIP Swap in a fresh 23-lb boneless breast and add 1015 minutes to total cook time.
TIP Swap classic stuffing mix with gluten-free.

DIRECTIONS
1 In a medium bowl, combine stuffing mix, butter, and liquid per box instructions. Add frozen veggies and mix to combine. Transfer to Ninja Casserole Pan, then smooth top into an even layer.
2 In a small bowl, combine the canola oil and butter, then evenly rub on turkey breast. Season with dried herbs, kosher salt, and pepper, then place turkey breast on sheet pan.
3 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 35 minutes.
4 Press BOTTOM and turn dial until WHOLE ROAST is illuminated. Press TEMP and set to 375°F, and set time to 60 minutes. Press SMART FINISH, then press START/ STOP to begin preheating.
5 When preheating is complete, place pan with stuffing on the top oven rack. Then insert wire rack in LEVEL 1 position of the bottom oven, then place sheet pan with turkey breast on the rack. Close door to begin cooking.
6 Cooking is complete when the internal temperature of stuffing and turkey breast read 165°F on an instant-read thermometer. Remove food from unit and allow turkey to rest for 10 minutes before slicing and serving with stuffing.

Questions? ninjakitchen.com

Entrées

Entrées V

INGREDIENTS
TOP OVEN (ROASTED POTATOES) 1 1/2 pounds baby potatoes, cut in half 2 tablespoons olive oil 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder
BOTTOM OVEN (MEATLOAF) 1 pound ground beef (80/20 blend) 1 small onion, peeled, diced 1/2 cup ketchup, divided 1 cup seasoned breadcrumbs 2 large eggs Kosher salt, as desired Ground black pepper, as desired
TIP For crispier potatoes, place flesh side down onto pan.
TIP Prefer a leaner meat? Swap beef with ground chicken or turkey.
TIP Swap classic breadcrumbs with gluten-free.

DIRECTIONS
1 To prepare the potatoes, add all top oven ingredient in a large bowl and toss to combine. Transfer to a sheet pan and arrange in an even layer.
2 Press TOP and turn dial until BAKE illuminates. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 30 minutes. Press START/STOP to begin preheating.
3 When top oven is preheated, place sheet pan with potatoes on the rack. Close door to begin cooking.
4 While potatoes are cooking, prepare meatloaves. Add all bottom oven ingredients (reserving 1/4 cup ketchup) to a medium bowl and mix to combine.
5 Divide the mixture into 4 even loaves and place on a second sheet pan. Ensure meatloaves are equally spaced apart and not touching. Coat each with 1 tablespoon of reserved ketchup.
6 Press BOTTOM and turn dial until AIR ROAST is illuminated. Press TEMP and set to 325°F, then press TIME and set to 25 minutes. Press START/STOP to begin preheating.
7 When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place sheet pan with meatloaves on the rack. Close door to begin cooking.
8 When cooking is complete, ensure potatoes are fork tender and meatloaves read 165°F on an instant-read thermometer. Serve hot.

EGETARIA
V

NUT-FREE

INGREDIENTS
TOP OVEN (GARLIC BREAD) 1 stick salted butter, soft 1 teaspoon minced garlic 1/2 teaspoon Italian seasoning 2 tablespoons grated Parmesan cheese 1 loaf crusty Italian bread, cut in 68 slices, 12 inches thick
DIRECTIONS
1 To prepare the garlic bread, add butter, garlic, Italian seasoning, and grated cheese to a medium bowl and mix until fully combined.
2 Evenly cover sliced bread in butter mixture, then place on a sheet pan.
3 To prepare the eggplant Parmesan, set up a dredging station with three separate shallow plates: one with flour (season with salt and pepper as desired), one with whisked eggs, and one with seasoned bread crumbs.
4 Evenly coat both sides of each piece of eggplant in flour, egg, then bread crumbs. Place breaded eggplant on sheet pan in an even layer.
5 Press BOTTOM and turn dial until AIR ROAST is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.
6 When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place sheet pan

BOTTOM OVEN (EGGPLANT PARMESAN) 3/4 cup all-purpose flour Kosher salt, as desired Ground black pepper, as desired 3 large eggs, whisked 3/4 cup seasoned Italian bread crumbs 1 medium eggplant, peeled, sliced into 1/2-inch discs 1 1/2 cups tomato sauce 2 cups shredded mozzarella 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil

with eggplant on the rack. Close door to begin cooking.
7 When cooking is complete, remove pan and top eggplant slices with sauce and cheese and return to oven.
8 Press BOTTOM and turn dial until AIR ROAST is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 10 minutes. Press START/STOP to begin cooking, allowing sauce to warm and cheese to melt.
9 While melting cheese in the bottom oven, place sheet pan with garlic bread on the top oven rack.
10 Press TOP and turn dial until BROIL is illuminated. Press TEMP/SHADE and set to HI, then press TIME/SLICES and set to 5 minutes. Press START/STOP to begin broiling.
11 When cooking is complete, serve garlic bread and eggplant immediately, garnished with basil as desired.

Questions? ninjakitchen.com

Entrées
N

Entrées V

Pasta Bake & Fresh Pizza

EGETARIA
V

NUT-FREE

INTERMEDIATE RECIPE

INGREDIENTS
TOP OVEN (PASTA BAKE) 1/2 box (8 ounces) macaroni pasta 1 teaspoon kosher salt 1 jar (24 ounces) tomato sauce 1 cup water 1 cup shredded mozzarella cheese 1/4 cup Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA) Canola oil, for greasing as necessary 8 ounces raw pre-made pizza dough, room temperature 1/4 cup marinara sauce 1 1/2 cups shredded mozzarella cheese 1/2 cup toppings of choice (pepperoni, vegetables, etc.)
TIP If using larger pasta, ensure all pasta is submerged in liquid prior to baking. Add 23 tablespoons water if needed.
TIP Swap classic pizza dough and pasta with gluten-free.
TIP Swap any cheese with dairy-free/ vegan variety.
TIP Prefer homemade pizza dough? Swap 1:1 with any homemade recipe.
32

DIRECTIONS
1 To prepare the pasta bake, add all top oven ingredients in a Ninja Casserole Pan, mix until combined, then cover with aluminum foil.
2 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 425°F, then press TIME/SLICES and set to 45 minutes. Press START/STOP to begin preheating.
3 When top oven is preheated, place pan with pasta on the rack. Close door to begin cooking.
4 Lightly grease the sheet pan accessory. While pasta bake is cooking, shape pizza dough into a 12-inch circle and transfer to sheet pan. Top pizza dough with marinara sauce, mozzarella, and desired toppings.
6 Press BOTTOM and turn dial until PIZZA is illuminated. Press TEMP and set to 400°F, then press TIME and set to 15 minutes. Press START/STOP to begin preheating.
7 When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place sheet pan with pizza on the rack. Close door to begin cooking.
8 When pasta has completed cooking, remove foil from pan. and sprinkle with Parmesan cheese as desired Press TOP and turn dial until BROIL is illuminated. Press TEMP/SHADE and set to HI, then press TIME/SLICES and set to 5 minutes. Press START/STOP to begin broiling.
9 When cooking is complete, serve pasta and pizza immediately.

Entrées
N

INGREDIENTS
TOP OVEN (CHEESESTEAK) 1 pound uncooked shaved steak Kosher salt, as desired Ground black pepper, as desired 1 bag (12 ounces) frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced) 1 tablespoon canola oil 8 slices American cheese BOTTOM OVEN (FRIES & ONION RINGS) 1 pound frozen shoestring French fries 8 ounces frozen onion rings
TIP Swap classic cheese with dairy-free.
TIP Toast sub rolls, if desired, before or after cooking.
TIP Substitute gluten-free rolls and onion rings based on dietary needs.

DIRECTIONS

1 Place French fries and onion rings in Air Fry Basket.

2 Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 390°F, then press TIME and set to 30 minutes. Press START/ STOP to begin preheating. When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking. Toss French fries and onion rings 12 times throughout cooking for even crisping.

3 Place shaved steak, salt, pepper, frozen peppers, onion, and oil on a sheet pan and toss to combine. Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 450°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating .

4 When top oven is preheated, place sheet pan with steak on the rack. Close door to begin cooking. When top oven cooking is complete, remove steak, drain off residual liquid, and divide into 4 portions on sheet pan.

5 Top each portion of steak with two slices of cheese. Place sheet pan back into top oven.

6 Press TOP and turn dial until BROIL is illuminated. Press TEMP/SHADE and set to HI, then press TIME/SLICES and set to 3 minutes. Press START/STOP and broil cheese until melted.

7 When cheese is melted, remove sheet pan from top oven and fill rolls with steak and cheese.

8 When bottom oven cooking is complete,

serve French fries and onion rings immediately

with sandwiches.

TOP ZONE BOTTOM ZONE

Sugar Cookies & Apple Pie
BEGINNER RECIPE

EGETARIA
V

NUT-FREE

INGREDIENTS
TOP OVEN (SUGAR COOKIES) Nonstick cooking spray 1 package (16 ounces) pre-made sugar cookie dough 1 cup pre-made frosting of choice Rainbow sprinkles, as desired

BOTTOM OVEN (APPLE PIE) 1 box (2 sheets) frozen pre-made pie dough, thawed 2 cans (21 ounces each) apple pie filling 2 tablespoons whole milk or cream

DIRECTIONS
1 To prepare the sugar cookie bars, spray a Ninja Casserole Pan with cooking spray, then line the bottom and sides with parchment paper. Transfer cookie dough to pan and press into a smooth, even layer.
2 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 325°F, then press TIME/SLICES and set to 35 minutes. Press START/STOP to begin preheating.
3 When top oven is preheated, place casserole pan on rack. Close door to begin cooking.
4 When cooking is complete, remove cookies and allow to cool in pan.
5 While the cookies cool, line a 9-inch pie pan with one sheet of pie dough, trimmingas necessary. Add apple pie filling, then place second sheet of pie dough on top.
6 Fold and crimp edges of dough to seal, then brush top of dough with milk or cream. Using a knife, create a 1-inch vent in the center of the dough.

7 Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 350°F, then press TIME and set to 50 minutes. Press START/STOP to begin preheating.
8 When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place apple pie on the rack. Close door to begin cooking.
9 When cooking is complete, remove pie and allow to cool before slicing and serving.
10 Once sugar cookie bars are cool, remove from pan. Frost and decorate with sprinkles as desired, then slice and serve.

TIP Swap pie crust or cookie dough with gluten-free options.
TIP Swap milk or cream with dairy-free options.
TIP Prefer a different kind of pie? Use 2 21-oz cans of ANY prepared pie filling.

Questions? ninjakitchen.com

Desserts
N

Desserts V V

Cookies & Cream Chocolate

EGETARIA
V

NUT-FREE

Chip Cookies & Salted Caramel Brownies

INGREDIENTS
TOP OVEN (COOKIES) 1 package (16 ounces) prepared cookie dough (12 cookies) 12 cookies and cream sandwich cookies
DIRECTIONS
1 To prepare cookies, cover each sandwich cookie with 1 portion of cookie dough, shaping the dough around the cookie to completely cover and seal. Place 6 cookies onto sheet pan, spaced evenly apart. Place remaining 6 cookies in fridge until ready to bake.
2 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 12 minutes. Press START/STOP to begin preheating.
3 When top oven is preheated, place sheet pan with cookies on the rack. Close door to begin cooking.
4 When cooking is complete, remove cookies and allow to cool for 5 minutes before removing from pan. Place remaining 6 cookies on pan and repeat steps 2 and 3.
36

BOTTOM OVEN (BROWNIES) 1 box (18.3 ounces) brownie mix, prepared per box instructions 1/4 cup prepared caramel sauce 1/2 teaspoon kosher salt Nonstick cooking spray
5 Spray a Ninja Casserole Pan with cooking spray. Prepare the brownie batter according to the box ingredients and instructions, then transfer the batter to the prepared pan.
6 Pour caramel sauce on top of brownie batter. With a butter knife, marble caramel through the batter, then sprinkle with salt.
7 Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 350°F, then press TIME and set to 40 minutes. Press START/STOP to begin preheating.
8 When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place brownie pan on the rack. Close door to begin cooking.
9 When cooking is complete, remove brownies and cookies and allow to cool completely before serving.
TIP Use gluten-free cookie dough or gluten-free brownie mix to accommodate dietary needs.

Desserts
N
N

Vanilla Cheesecake with Roasted Berry Topping

EGETARIA
V

NUT-FREE

INTERMEDIATE RECIPE

INGREDIENTS
TOP OVEN (CHEESECAKE) 2 blocks (8 ounces each) cream cheese 1 cup granulated sugar 1/4 cup sour cream 3 large eggs 2 teaspoons vanilla extract 1 (6 ounce) prepared graham cracker pie crust
DIRECTIONS
1 To prepare the cheesecake filling, add cream cheese and sugar to a large bowl and mix with a rubber spatula until fully combined.
2 Add sour cream, eggs, and vanilla and continue to mix until smooth and combined. Pour batter into the prepared crust and smooth top into an even layer. Transfer crust to sheet pan.
3 Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 300°F, then press TIME/SLICES and set to 55 minutes. Press START/STOP to begin preheating.
4 When top oven is preheated, place sheet pan with filling on the rack. Close door to begin cooking.
5 Press BOTTOM and turn dial until AIR ROAST is illuminated. Press TEMP and set to 400°F, then press TIME and set to 15 minutes. Press START/ STOP to begin preheating.

BOTTOM OVEN (BERRY TOPPING) 2 cups fresh strawberries, hulled and halved 1 cup fresh blueberries 1 cup fresh raspberries 1/4 cup granulated sugar

6 While bottom oven is preheating, add all bottom oven ingredients to a large bowl and gently toss until evenly coated in sugar. Transfer berry mixture to sheet pan.
7 When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place sheet pan with berry mixture on rack. Close door to begin cooking.
8 When bottom oven cooking is complete, remove berry mixture to cool.
9 Top oven cooking is complete when cheesecake is lightly brown on top and jiggly in the center. Carefully remove cheesecake from oven and allow to cool for 20 minutes at room temperature, then transfer to fridge for at least 3 hours before slicing. Serve with fruit topping.

TIP Use gluten-free graham cracker crust instead of classic for a gluten-free cheesecake.

Questions? ninjakitchen.com

Air Fry Cooking Chart

INGREDIENT
FROZEN FOOD Chicken nuggets Fish fillets (breaded) Fish sticks French fries Sweet potato fries Mozzarella sticks Pizza Rolls Popcorn shrimp Tater tots MEAT, POULTRY, FISH Chicken Breasts Chicken drumsticks Bone-in, Skin-on Chicken thighs Chicken wings Crab cakes Salmon fillets Sausage VEGETABLES Asparagus Beets Bell peppers (for roasting) Broccoli Brussels sprouts Cauliflower Green beans

AMOUNT
12 lbs 612 fillets 12 lbs 12 lbs 12 lbs 12 lbs 11 1/2 lbs 12 lbs 12 lbs
46 breasts (810 oz each) 12 drumsticks 46 thighs (810 oz each) 34 lbs 68 cakes (6 oz each) 46 fillets (6 oz each) 612 sausages, whole
2 bunches (approx. 2 lbs) 11 1/2 lbs (approx. 3-4 cups) 4 peppers 11 1/2 lbs (13 crowns) 12 lbs 11 1/2 lbs (13 crowns) 11 1/2 lbs

PREPARATION

OIL

None None None None None None None None None

Pat dry, season as desired Pat dry, season as desired Pat dry season as desired Pat dry None None None

Toss with 2 tbsp oil Toss with 2 tbsp oil Toss with 2 tbsp oil 1 tbsp Brush with 1 tbsp oil Brush with 2 tbsp oil None

Trim stems Peel, cut in 1/2-inch cubes Cut in quarters, remove seeds Cut in 12-inch florets Cut in half, remove stems Cut in 12-inch florets Trim

2 tbsp 2 tbsp 2 tbsp 2 tbsp 1 tbsp 2 tbsp 2 tbsp

FOR BEST RESULTS: Shake, flip, or rotate. We recommend checking your food frequently. Use these cook times as a guide, adjusting to your preference.

TEMP

SINGLE (BOTTOM) OVEN AIR FRY TIME

DUAL OVEN COOKING TIME

400°F 400°F 400°F 400°F 365°F 375°F 375°F 390°F 375°F

2530 mins 1520 mins 1520 mins 3035 mins 2530 mins 810 mins 1015 mins 1520 mins 2025 mins

3035 mins 2025 mins 2328 mins 3540 mins 3035 mins 1518 mins 1825 mins 1517 mins 2528 mins

390°F 400°F 375°F 390°F 400°F 400°F 390°F
400°F 400°F 400°F 375°F 425°F 375°F 425°F

2530 mins 2530 mins 3540 mins 2530 mins 1520 mins 1015 mins 1015 mins
1015 mins 2530 mins 1520 mins 1015 mins 2025 mins 2025 mins 1015 mins

3035 mins 4550 mins 4548 mins 3540 mins 2388 mins 2528 mins 1618 mins
2325 mins 3540 mins 3035 mins 2630 mins 2630 mins 2430 mins 2528 mins

NOTE Use these cook times as a guide, adjusting to your preference.

For best results, shake, flip,
or rotate often
We recommend frequently checking your food and
shaking, rotating, or flipping it to ensure desired results.
Use these cook times as a guide, adjusting to your preference.

Shake your food
AND

Toss or flip with silicone-tipped tongs
Remove food immediately after cook time is complete and your
desired level of doneness is achieved. We recommend using
an instant-read thermometer to monitor the internal temperature of proteins.

Questions? ninjakitchen.com

Air Fry Cooking Chart Continued

INGREDIENT

AMOUNT

PREPARATION

OIL

VEGETABLES Kale (for chips) Mushrooms
Potatoes, wedges

4 oz (approx. 4 cups)
11 1/2 lbs
12 lbs (approx. 24 large potatoes, cut into 8 wedges)

Tear into pieces, remove stems Rinse, slice thinly Cut in 1-inch wedges

Potatoes, russet

12 lbs (approx. 24 large potatoes, cut into 8 wedges)

Hand-cut fries, soak 20 mins in cold water, then pat dry

Potatoes, sweet Zucchini

12 lbs (approx. 24 large potatoes, cut into 8 wedges)
4 medium zucchini

hand cut fries--12 pounds (about 23 large sweet potatoes, 1/2" thick French fries)
Cut into 1" rounds

Dehydrate Chart

INGREDIENTS

PREPARATION

FRUITS & VEGETABLES

Apples

Cut in 1/8-inch slices, remove core, rinse in lemon water, pat dry

Asparagus

Cut in 1-inch pieces, blanch

Bananas

Peel, cut in 3/8-inch slices

Beets

Peel, cut in 1/8-inch slices

Fresh herbs

Rinse, pat dry, remove stems

Ginger root

Peel, cut in 3/8-inch slices

Mangoes

Peel, cut in 3/8-inch slices, remove pit

Mushrooms

Cleaned with soft brush (do not wash)

Pineapple

Peel, cut in 3/81/2-inch slices, remove core

Strawberries

Cut in half or in 1/2-inch slices

Tomatoes

Cut in 3/8-inch slices or grate

MEAT, POULTRY, FISH

Beef jerky

Cut in 1/4-inch slices, remove all fat, marinate 824 hours

Chicken jerky

Cut in 1/4-inch slices, remove all fat, marinate 824 hours

Salmon jerky

Cut in 1/4-inch slices, marinate overnight

Turkey jerky

Cut in 1/4-inch slices, remove all fat, marinate 824 hours

None 2 tbsp 2 tbsp 3 tbsp
3 tbsp 1 tbsp

FOR BEST RESULTS: Shake, flip, or rotate. We recommend checking your food frequently. Use these cook times as a guide, adjusting to your preference.

TEMP

SINGLE (BOTTOM) OVEN AIR FRY TIME

DUAL OVEN COOKING TIME

325°F 400°F 390°F
390°F

1015 mins 2025 mins 3035 mins
3035 mins

1518 mins 2530 mins 4550 mins
3540 mins

375°F 390°F

3035 mins 1520 mins

3035 mins 2024 mins

TEMP
135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F
165°F 165°F 165°F 165°F

DEHYDRATE TIME
56 hrs 56 hrs 78 hrs 56 hrs
4 hrs 56 hrs 56 hrs 56 hrs 45 hrs 45 hrs 56 hrs
56 hrs 56 hrs 56 hrs 56 hrs

Shake your food
AND

Questions? ninjakitchen.com

Notes

Questions? ninjakitchen.com

COUNTERTOP OVEN & AIR FRYER
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References

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