1. ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ
Please read all instructions carefully before operating the VEVOR Sausage Stuffer. Retain this manual for future reference.
- ໃຫ້ແນ່ໃຈວ່າເຄື່ອງບັນຈຸຖືກເກັບໄວ້ຢ່າງປອດໄພສະເໝີamped ກັບຫນ້າດິນທີ່ຫມັ້ນຄົງກ່ອນທີ່ຈະນໍາໃຊ້.
- ຮັກສາມື ແລະ ນິ້ວມືໃຫ້ຫ່າງຈາກຊິ້ນສ່ວນທີ່ເຄື່ອນທີ່, ໂດຍສະເພາະທໍ່ກົດ ແລະ ທໍ່ຍັດ, ໃນລະຫວ່າງການປະຕິບັດງານ.
- ໃຊ້ສ່ວນປະກອບຊັ້ນອາຫານເທົ່ານັ້ນ ແລະ casings.
- ທຳຄວາມສະອາດທຸກຊິ້ນສ່ວນຢ່າງລະອຽດກ່ອນການນຳໃຊ້ຄັ້ງທຳອິດ ແລະ ຫຼັງຈາກການນຳໃຊ້ແຕ່ລະຄັ້ງຕໍ່ມາ.
- Do not attempt to modify the appliance. Use only manufacturer-approved accessories.
- ຮັກສາໃຫ້ໄກຈາກເດັກນ້ອຍ.
2. ຜະລິດຕະພັນເກີນview
The VEVOR Sausage Stuffer is designed for efficient and hygienic sausage making. It features a durable stainless steel construction and a user-friendly manual operation.
ອົງປະກອບທີ່ສໍາຄັນ:
- Stainless Steel Cylinder: Holds up to 1.5 liters (2.5 lbs) of meat mixture.
- Plunger with Air Release Valve: Ensures smooth stuffing and prevents air pockets.
- ມືຈັບ Crank: Provides manual control over the stuffing process.
- ຕາຕະລາງ Clamp ຖານ: Secures the stuffer to a countertop.
- ທໍ່ບັນຈຸ: Three different sizes for various sausage types.
Image: Food-grade 304 Stainless Steel construction of the stuffer cylinder.
Image: The three included stuffing tubes with diameters of 16mm, 19mm, and 22mm.
3. ຕັ້ງຄ່າ
Follow these steps to set up your sausage stuffer for use.
- ຕິດມືຈັບ: Secure the crank handle to the main shaft using the provided screw.
- ປອດໄພກັບພື້ນຜິວ: ວາງ stuffer ເທິງ countertop ທີ່ຫມັ້ນຄົງ. ໃຊ້ clamp screw base to firmly attach the unit to the edge of the table. Ensure the table thickness does not exceed 7cm (2.75 inches).
- ເລືອກທໍ່ Stuffing: Choose the appropriate stuffing tube (16mm, 19mm, or 22mm) for your desired sausage size and attach it to the outlet.
Image: The stuffer secured to a table using its clamp screw base, illustrating the maximum table thickness.
Setup Video Tutorial:
Video: An official VEVOR video demonstrating the installation and setup process of the sausage stuffer.
4. ຄໍາແນະນໍາການດໍາເນີນງານ
Prepare your meat mixture and casings before beginning the stuffing process.
- Prepare Meat: ໃຫ້ແນ່ໃຈວ່າສ່ວນປະສົມຊີ້ນຂອງທ່ານເຢັນດີ ແລະ ປຸງລົດຊາດຢ່າງຖືກຕ້ອງ.
- ໂຫຼດຊີ້ນ: Pull the plunger all the way up. Carefully spoon the meat mixture into the stainless steel cylinder, ensuring no large air pockets are trapped.
- ຄັດຕິດ Casing: Slide the prepared casing onto the chosen stuffing tube, gathering it tightly at the end. Tie a knot at the end of the casing.
- ເລີ່ມ stuffing: Slowly turn the crank handle clockwise to push the plunger down. The meat will be extruded into the casing. Guide the casing off the tube as it fills, ensuring even filling and avoiding air bubbles. The air release valve on the plunger will help expel excess air.
- ໄສ້ກອກແບບຟອມ: ເມື່ອ ຄasing is filled, twist or tie the sausage at desired intervals to create individual links.
Image: Loading meat mixture into the stuffer cylinder.
Image: Illustration of the air release valve mechanism, which helps prevent air bubbles in sausages.
Operation Video Tutorial:
Video: An official VEVOR video demonstrating the use and operation of the sausage stuffer, including filling and forming sausages.
5. ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ
Proper cleaning and maintenance will extend the life of your sausage stuffer.
- ການຖອດອອກໄດ້: ຫຼັງຈາກການນຳໃຊ້ແຕ່ລະຄັ້ງ, ໃຫ້ຖອດເຄື່ອງຕື່ມອອກໂດຍການຖອດດ້າມຈັບ, ກະບອກສູບ, ຖັງ ແລະ ທໍ່ຕື່ມອອກ.
- ການຊັກ: Wash all components with warm, soapy water. Use a brush to clean any meat residue from the cylinder and tubes. The food-grade materials are fully washable.
- ການລ້າງ: Rinse all parts thoroughly with clean water to remove soap residue.
- ການອົບແຫ້ງ: Dry all components completely before reassembly or storage to prevent water spots or corrosion.
- ການເກັບຮັກສາ: ເກັບຮັກສາເຄື່ອງຍັດໄສ້ທີ່ສະອາດ ແລະ ແຫ້ງໄວ້ໃນບ່ອນທີ່ເຢັນ ແລະ ແຫ້ງ.
Image: The detachable design of the stuffer makes cleaning easy under running water.
6. ການແກ້ໄຂບັນຫາ
ຖ້າຫາກທ່ານພົບບັນຫາ, ເບິ່ງບັນຫາທົ່ວໄປດັ່ງຕໍ່ໄປນີ້ແລະການແກ້ໄຂ.
| ບັນຫາ | ສາເຫດທີ່ເປັນໄປໄດ້ | ການແກ້ໄຂ |
|---|---|---|
| Meat not extruding or slow extrusion | Meat mixture too thick; air trapped in cylinder; casing too tight. | Add a small amount of liquid (water or broth) to the meat mixture; ensure plunger is fully lowered to expel air; loosen casing slightly. |
| Air bubbles in sausages | Air trapped in meat mixture or cylinder; plunger not fully engaged. | Ensure meat is packed tightly without air pockets; check that the air release valve is functioning; press plunger slowly and steadily. |
| Stuffer is unstable on countertop | Clamp not tightened sufficiently; surface too thin or uneven. | ແຫນ້ນ clamp screw firmly; ensure the countertop is within the maximum thickness limit (7cm) and is stable. |
| Meat leaking from cylinder bottom | Seal not properly seated or damaged. | Check the bottom seal for proper placement and ensure it is not damaged. Replace if necessary. |
7. ຂໍ້ມູນຈໍາເພາະ
| ຄຸນສົມບັດ | ລາຍລະອຽດ |
|---|---|
| ໝາຍເລກຕົວແບບ | ໄສ້ກອກ Stuffer |
| ຄວາມອາດສາມາດ | 1.5 Liters (approx. 2.5 lbs / 1.13 kg) |
| ວັດສະດຸ | 304 Stainless Steel (Barrel), Food-grade PP (Discharge Tube & Pressure Plate) |
| Stuffing Tube Inner Diameters | 16 mm (0.63 in), 19 mm (0.75 in), 22 mm (0.87 in) |
| ຂະໜາດສິນຄ້າ | 6.7 x 6 x 16.3 ນິ້ວ (169 x 153 x 415 ມມ) |
| ນ້ໍາຫນັກລາຍການ | 6.6 ປອນ (2.85 ກິໂລ) |
| ແຫຼ່ງພະລັງງານ | ຄູ່ມື |
Image: Detailed dimensions of the VEVOR Sausage Stuffer and its included tubes.
8. ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ
For warranty information and customer support, please refer to the documentation included with your product or visit the official VEVOR webເວັບໄຊ. ຮັກສາໃບຮັບເງິນການຊື້ຂອງທ່ານໄວ້ເປັນຫຼັກຖານການຊື້.
