សៀវភៅណែនាំសម្រាប់ម៉ាស៊ីនឆុងកាហ្វេ Bellman Espresso & Steamer - CX25P

1. សេចក្តីផ្តើម

The Bellman Espresso & Steamer - CX25P is a versatile, all-in-one brewing device designed to bring cafe-quality coffee to your home or on the go. It allows you to brew rich, creamy espresso and steam silky smooth milk, making it possible to prepare a variety of delicious coffee beverages. Its robust stainless steel construction ensures durability and compatibility with various heat sources.

២.១. លក្ខណៈសំខាន់ៗ

• Latest Model: Version 2 with updated Pressure Gauge and two-hole Steam Wand.
• Easy Stovetop Espresso: Brew up to 9 rich, creamy espresso shots.
• Barista Quality Milk: Create silky steamed milk with the dual-hole steam wand.
• រង្វាស់សម្ពាធ៖ Monitor your brewing/steaming pressure accurately.
• Campsite Ready: Light, portable, and suitable for camping/traveling and home use.
• សន្ទះសុវត្ថិភាព៖ Pressure release valve for added safety.
• ភាពឆបគ្នា៖ Use on Gas, Electric, Ceramic, and most Induction stovetops.

Figure 1: The Bellman Espresso & Steamer CX25P, a compact and durable stovetop coffee maker.

3. រៀបចំ

Before first use, ensure all components are clean. The setup for brewing is similar to traditional moka pots but with added features for enhanced control.

1. កិនកាហ្វេ៖ Grind your coffee to a fine consistency, similar to an espresso grind. A finer grind will result in a slower, more controlled flow during brewing.
2. Dose Coffee: The Bellman filter basket allows for variable dosing. A full basket holds approximately 1.5 ounces of ground coffee. You can use the included filter basket reducer to achieve a medium dose (1 ounce) or a small dose (0.5 ounces). Tap the basket to settle the grounds and then tamp them gently to compact. You may add a paper filter on top of the grounds for a cleaner brew.
3. បន្ថែមទឹក៖ Fill the water reservoir with pre-boiled water up to the desired mark (3, 6, or 9) indicated by the internal water gauge. Using pre-boiled water helps to speed up the brewing process.
4. ឯកតាប្រមូលផ្តុំ៖ Place the coffee basket into the Bellman. Then, place the brew tap assembly on top, ensuring it faces opposite to the handle for convenience. Screw the lid down tightly to create a secure seal.

Figure 2: Key features including serving capacity and robust construction.

4. សេចក្តីណែនាំប្រតិបត្តិការ

4.1. ញ៉ាំ Espresso

1. Place on Stovetop: Place the assembled Bellman unit on a medium heat source. Ensure both the brew tap and steam wand taps are closed. This is crucial for pressure to build inside the unit.
2. តាមដានសម្ពាធ៖ Observe the pressure gauge. For brewing, aim to keep the pressure at around 1 to 2 bars. Do not allow the unit to exceed 4 bars of pressure. If it does, immediately remove the Bellman from the heat.
3. ឆុងកាហ្វេ៖ Once the pressure reaches approximately 2 bars, place a cup under the brew tap. Slowly open the brew tap about a quarter to a half turn. You should hear a gentle hiss of air, and then water will begin to pass through the coffee bed, extracting the espresso.
4. គ្រប់គ្រងលំហូរ៖ Use the brew tap to control the flow of the espresso. A steady stream is ideal. The espresso will typically begin flowing out within 10-15 seconds.
5. បញ្ឈប់ការញ៉ាំ៖ Stop brewing when the espresso begins to bubble or steam out, indicating that the water has reached the bottom of the internal water gauge.

Figure 3: Close-up of the pressure gauge, essential for monitoring brewing and steaming pressure.

4.2. ទឹកដោះគោចំហុយ

1. Prepare for Steaming: Ensure the Bellman has sufficient pressure, ideally around 2 bars, for effective steaming.
2. សម្អាត Steam Wand៖ Before steaming milk, give the steam wand a quick purge into a cloth to remove any super-hot, wet steam. This ensures you get dry steam for optimal milk texture.
3. ទឹកដោះគោចំហាយ៖ Submerge the steam wand tip into your milk jug. Slowly open the steam tap until it's fully open. Ensure the milk spins in a circular motion quickly to create a nice, velvety smooth texture.
4. ត្រួតពិនិត្យសីតុណ្ហភាព៖ Steam the milk until it reaches approximately 140°F (60°C).

Figure 4: The dual-hole steam wand tip, designed for creating barista-quality microfoam.

5. ការថែទាំ

• សម្អាត Steam Wand៖ After every use, wipe down the steam wand with a damp ក្រណាត់​មួយ​ហើយ​សម្អាត​វា​ម្តងទៀត ដើម្បី​សម្អាត​សំណល់​ទឹកដោះគោ​ចេញ។
• ការសម្អាតទូទៅ៖ The Bellman CX25P is made from 304-grade stainless steel, which is easy to clean. Wash all components with warm, soapy water after each use and rinse thoroughly.

6. ការដោះស្រាយបញ្ហា

• សម្ពាធមិនបង្កើត៖ Ensure both the brew tap and steam wand taps are fully closed before heating the unit.
• Coffee Flowing Too Fast: This indicates the coffee grind is too coarse. Try grinding your coffee finer to slow down the flow and improve extraction.
• Pressure Exceeding 4 Bars: Immediately remove the Bellman from the heat source if the pressure gauge indicates pressure above 4 bars.
• Brewed Coffee Returning to Reservoir: It is normal for some brewed coffee to make its way back into the reservoir as the unit cools down. This does not affect the coffee extraction.

7. លក្ខណៈបច្ចេកទេស

Figure 5: Detailed dimensions of the Bellman Espresso & Steamer CX25P.

8. ការធានា និងការគាំទ្រ

For warranty information and customer support, please refer to the documentation included with your product or contact Bellman Coffee directly. As this product is sold by Bellman Coffee, they are the primary point of contact for any product-related inquiries or assistance.