Gaggia RI9380/49 Classic Evo Pro エスプレッソマシン 取扱説明書

導入

The Gaggia Classic Evo Pro is a semi-automatic espresso machine designed for home use, offering commercial-grade features for brewing espresso and frothing milk. This machine is crafted with solid steel housing and features a 9-bar pressure extraction system. It includes a stainless steel 58mm commercial portafilter and an uncoated aluminum boiler for rapid heating. The updated model also incorporates an improved pump mounting for quieter operation.

Figure 1: Gaggia RI9380/49 Classic Evo Pro Espresso Machine, Thunder Black.

主な特徴:

• Solid Steel Housing, Made in Italy
• 9 Bar Espresso Extractions
• Stainless Steel 58mm Commercial Portafilter
• Commercial Three Way Solenoid Valve
• Uncoated Aluminum Boiler

設定

開梱と最初の配置

Carefully remove all components from the packaging. Place the espresso machine on a stable, level surface. Ensure adequate clearance around the machine for ventilation and access to the water reservoir.

Figure 2: Machine dimensions for proper placement (8"D x 9.5"W x 14.2"H).

Water Reservoir Setup

Locate the water reservoir at the back of the machine. Remove it, rinse thoroughly with clean water, and fill it with fresh, cold water up to the MAX line. Reinsert the reservoir securely into the machine.

初期プライミング

Before first use, or if the water tank has been emptied, the machine circuit must be primed. Place a container under the steam wand. Turn the steam knob counter-clockwise to dispense hot water until a steady stream of water flows out. This purges air from the system and ensures proper operation.

ヒートアップ

Press the power button to turn on the machine. The indicator lights will illuminate. Allow the machine to heat up until the indicator lights for brewing and steaming are solid, indicating it has reached optimal operating temperature. This typically takes under 10 minutes from a cold start.

機械の操作

エスプレッソの準備

1. コーヒーを挽く： Use fresh, high-quality coffee beans. Grind them to a fine consistency suitable for espresso. The machine comes with commercial single and double shot filter baskets for ground coffee, as well as a pressurized basket for pre-ground coffee or ESE pods.
2. 投与量とTamping: Fill the appropriate filter basket with your desired amount of ground coffee (e.g., 18g for a double shot). Distribute the grounds evenly. Use a tamper to compress the coffee grounds firmly and level.
3. ポルタフィルターを挿入します: ポルタフィルターをマシンのグループヘッドにしっかりと挿入します。
4. エスプレッソの醸造： Place your pre-heated espresso cup(s) under the portafilter spouts. Press the brew button. The machine will extract espresso at 9 bars of pressure. Monitor the extraction time and volume for optimal results.

Figure 3: Espresso extraction from the Gaggia Classic Evo Pro.

ミルクを蒸す

1. パージスチームワンド: Before steaming, open the steam knob briefly to purge any condensed water from the steam wand. Close the knob once steam appears.
2. Position Milk Pitcher: Immerse the tip of the commercial steam wand just below the surface of cold milk in a stainless steel pitcher.
3. スチームミルク: Open the steam knob fully. Lower the pitcher slightly to introduce air into the milk, creating microfoam. Once the desired texture is achieved, immerse the wand deeper to heat the milk to your preferred temperature (typically 140-150°F or 60-65°C). Close the steam knob and remove the pitcher.

Figure 4: Professional steam wand for milk frothing.

メンテナンス

毎日の清掃

• スチームワンド: ミルクをスチームした後すぐに、スチームワンドを拭いてください。amp 布で拭きます。スチームノブをもう一度軽く開き、スチームノズルの内側に残ったミルクの残留物を取り除きます。
• ポルタフィルターとバスケット: After each use, remove the portafilter and discard the coffee puck. Rinse the portafilter and filter basket with water.
• 受け皿： 溢れを防ぎ衛生を保つために、ドリップトレイを定期的に空にして清掃してください。

定期的なスケール除去

To maintain optimal performance and extend the lifespan of your machine, regular descaling is essential. Use Gaggia descaling solution as per the product instructions. The frequency of descaling depends on your water hardness and usage.

バックフラッシュ

Perform backflushing with an appropriate backflush insert and espresso machine cleaning powder (e.g., Urnex Cafiza) to clean the group head and three-way solenoid valve. Refer to the cleaning product instructions for detailed steps.

トラブルシューティング

• No Water Flow / Pump Noise: Check the water reservoir level. This machine does not have a low water sensor, so manual monitoring is required. Refill the reservoir if empty.
• エスプレッソ抽出不良： Ensure coffee is ground to the correct fineness and tamped evenly. Adjust the OPV (Over Pressure Valve) for optimal pressure (tool-less adjustment available).
• Pre-infusion Issues: The pre-infusion function on this model may cause the coffee puck to unsettle due to the solenoid valve closing during the pause. It is recommended to avoid using the pre-infusion function if this issue occurs.
• Watery Steamed Milk: The steam wand may introduce a significant amount of water into the milk during steaming. Ensure proper purging of the wand before use and adjust technique to minimize water content.

仕様

• ブランド： ガッジャ
• モデル名: Gaggia Classic E24
• 商品モデル番号: RI9380 / 49
• 色： サンダーブラック
• 製品寸法: 奥行き8インチ x 幅9.5インチ x 高さ14.2インチ
• 商品の重量: 20ポンド
• 電源: コード式電気
• 巻tage: 120.0ボルト
• 動作モード: 半自動
• 特別な機能: 9バー抽出、商用コンポーネント、イタリア製、セルフサービス可能、スチールハウジング
• 含まれるコンポーネント: エスプレッソマシン、水タンク、タンク蓋、ドリップトレイ、ドリップトレイカバー、減圧ダクトチューブ、ポルタフィルター、加圧ダブルショットバスケット、業務用シングルショットバスケット、業務用ダブルショットバスケット、Tampえーと、コーヒースクープ
• メーカー: ガッジャ
• 発売日: 27年2020月XNUMX日

保証とサポート

Specific warranty details are not provided in the available product information. For warranty claims or technical support, please refer to the official Gaggia website or contact their customer service directly. Protection plans may be available for purchase from third-party providers.