HOMEMATE HOM-DF652 Takoyaki Maker Instruction Manual

Introduction

Thank you for choosing the HOMEMATE Takoyaki Maker. This manual provides essential information for safe and effective operation. Please read it carefully before use and keep it for future reference.

Technical Specifications

Disposal

Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points. ?️

Important Safety Instructions

• Read all instructions carefully before operating.
• The non-stick baking surface becomes very hot during operation.
• To prevent electrical hazards, do not immerse the cord, plug, heating plate, or the appliance in water or other liquids.
• Do not operate the appliance with a damaged cord or plug, or after it malfunctions or has been dropped or damaged.
• Extreme caution is required when moving the appliance containing hot oil or other hot liquids.
• Use the appliance only for its intended purpose.
• Close supervision is necessary when the appliance is used by or near children.
• Always unplug the appliance from the wall socket when not in use and before cleaning. Allow to cool before cleaning and handling.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place the takoyaki maker on or near a hot gas or electric burner, or in a heated oven.
• To disconnect, grasp the plug and remove it from the outlet. Never unplug by pulling the cord.
• This appliance is for household use only and not for commercial applications.
• Do not use outdoors.
• Do not use a scouring agent or dissolvent.
• Contact an authorized service center for checking or replacement of damaged parts.

Product Descriptions (Parts)

Refer to the diagrams in the original manual for visual identification. The main parts include:

• Heating plate
• Base
• Power Cord
• Connector
• Indicator light
• Thermostat Knob
• Thermostat Probe
• Interface
• Metal Tray

How to Use

1. Connect the power cord connector to the interface on the appliance, then plug into the socket.
2. Place the temperature knob to the desired setting. The indicator light will show when the appliance is heating.
3. Lightly grease the non-stick plate with a small amount of cooking oil or fat.
4. Pre-heat the appliance for about 2-3 minutes.
5. Fill the molds with your prepared ingredients.
6. Once cooking is complete, turn the thermostat knob to 0, then unplug the appliance.
7. Allow the appliance to cool completely before disconnecting the power cord from the interface and before cleaning.

Cleaning and Care

• Always unplug the appliance and allow it to cool before cleaning.
• Do not immerse the connector base, heating plate, mains plug, or power cord in water or other liquids.
• Heating Plate: Use a soft damp cloth or soft brush to remove grease. Avoid using metal knives or scouring agents, as they can damage the non-stick coating. Dry thoroughly.
• Base, Metal Tray, and Power Cord: Wipe with a soft damp cloth. The metal tray can be cleaned with water and detergent suitable for dishwashers. Ensure all parts are completely dry before next use.

Recipes

This manual includes various recipes. The primary recipe for Takoyaki is detailed below. Other recipes included are:

• Takoyaki Recipe (Japanese Octopus Ball)
• ขนมครกทรงเครื่อง (Kha Nom Krok Song Kreung - Savory Thai Coconut Pudding)
• ขนมครกแป้งสำเร็จรูป (Instant Flour Thai Coconut Pudding)
• ห่อหมกปลากราย (Hor Mok Pla Krai - Steamed Fish Curry Mousse)
• ขนมเบื้องญวนแปลง (Kanom Buang Yuan - Vietnamese Crepe)
• ขนมครกสิงคโปร์ (Kanom Krok Singapore - Singaporean Coconut Pancake)
• ขนมครกหน้าไก่ (Kanom Krok Na Kai - Thai Coconut Pudding with Chicken)
• ทาโกะยากิ (Takoyaki)
• หอยทอดแปลง (Hoi Tod - Thai Omelette with Oysters/Mussels)
• ขนมครกคัสตาร์ดใบเตย (Kanom Krok Custard - Pandan Custard Thai Coconut Pudding)
• ลูกชิ้นแจงลอน (Look Chin Jaeng Lon - Thai Fish Balls)
• ช็อคบอล (Chocolate Balls)

Takoyaki Recipe (Japanese Octopus Ball)

Ingredients:

• 140 g. All Purpose Flour (Red Lotus)
• 5 g. Baking Powder (2 tsp.)
• 6 g. Sugar (2 tsp.)
• 2 g. Salt (1/2 tsp.)
• 2 tsp. Fresh Milk
• 2 tsp. Japanese Soy Sauce or Takoyaki Sauce
• 2 Eggs
• 2 1/4 cups Dried Fish Soup

Additional Ingredients:

• 250 g. Little Octopus, cut into small pieces of boiled
• 100 g. Chopped Cabbage
• 25 g. Chopped Carrot

Directions:

1. Whisk together the flour, baking powder, sugar and salt to make sure they are evenly mixed.
2. Mix fresh milk, Japanese soy sauce, egg yolks, dried fish soup and stir well.
3. Apply some vegetable oil on the plate and pre-heat it for about 2 - 3 minutes. Fill the material or ingredients. Use the thermostat knob to 3 - 4, dough to complete all the holes. Then put the octopus, cabbage and carrot chopped roll to roll and cooked.
4. The takoyaki are done when they're lightly brown, crispy and they turn easily in their holes.

To serve: Place the takoyaki on a plate and drizzle with Japanese mayonnaise and takoyaki sauce and sprinkle with dried fish. Enjoy, but be careful, the insides are hot!

Distributor Information

Imported & Distributed by: VERASU GROUP CO., LTD.

83/7 Wireless Rd., Lumpini, Patumwan, Bangkok 10330

Tel. +66 (0) 2254 8100 Fax: +66 (0) 2254 8109

Email: askverasu@verasu.com

Website: www.verasu.com

Service Center: 3456/1 (located behind Verasu Lardprao branch), Soi Lardprao 134, Lardprao Rd., Klongjan, Bangkapi, Bangkok 10240. Tel: 0-2734-4101-3