GE Profile PHS700AYFS Energy Smart Slide In Induction and Convection Range Owner's Manual

Safety Information
- It is important to read all safety instructions before using the appliance to prevent any accidents or injuries. Ensure that the range is properly secured using the anti-tip bracket to reduce the risk of tipping.

Using Your Appliance
- Follow the instructions provided in the manual for using the appliance efficiently. Pay attention to the care and cleaning guidelines for different parts of the appliance such as the glass cooktop, exterior surfaces, storage drawer, interior surfaces, oven door, and oven light.

Care and Cleaning
- Regularly clean the glass cooktop, exterior surfaces, storage drawer, interior surfaces, oven door, and oven light following the recommended cleaning instructions in the manual to maintain the appliance’s performance and appearance.

Troubleshooting Tips
- Refer to the troubleshooting tips section in the manual if you encounter any issues with the appliance. It provides guidance on common problems and solutions.

FAQs

Q: How do I register my GE appliance for important product information and warranty details?
- A: You can register your GE appliance online through the provided website or by mailing in the pre-printed registration card included in the packing material. Additional registration information is available in the Consumer Support section of the Owner’s Manual.

Q: What should I do if the range is accidentally moved or if maintenance is required?
- A: If the range is moved for cleaning or maintenance purposes, ensure that the anti-tip device is reengaged properly before using the range again. Failure to do so may result in tipping of the range and can cause serious injuries.

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Electric RANGE InductionS

OWNER’S MANUAL
700 Series

Write the model and serial numbers here:
Model # _________________
Serial # _________________
You can find them on a label behind the door or drawer.

ESPAÑOL
Para consultar una version en español de este manual de
instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2001805 Rev. 3 03-25

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

49-2001805 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
LQILUHHOHFWULFDOVKRFNVHULRXVLQMXURUGHDWK

ANTI-TIP DEVICE
WARNING
Tip-Over Hazard · A child or adult can tip the range and be killed. · Install the anti-tip bracket provided with the unit
to the wall or floor. · Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged. · Re-engage the anti-tip bracket if the range is moved. · Failure to do so can result in death or serious burns
to children or adults.
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
Remove any currently installed anti-tip bracket and install the bracket provided with this unit.
To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be UHPRYHGIRUHDVLQVSHFWLRQ,IYLVXDOLQVSHFWLRQLVQRW possible, slide the range forward, confirm the anti-tip

Anti-Tip %UDFNHW

Leveling Leg

Anti-Tip %UDFNHW

Free-Standing and 6OLGH,Q5DQJHV

24″ Compact or

Professional Ranges

bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.
,IRXUUDQJHLVUHPRYHGIRUFOHDQLQJVHUYLFLQJRU any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults. Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

WARNING GENERAL SAFETY INSTRUCTIONS

8VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV described in the Owner’s Manual.
+DYHRXUDSSOLDQFHLQVWDOOHGDQGSURSHUO grounded by a qualified installer in accordance with the provided installation instructions.
$QDGMXVWPHQWUHSDLURUVHUYLFHQRWVSHFLILFDOO recommended in the Owner’s Manual should be performed ONLY by a qualified appliance installer or service technician.
%HIRUHSHUIRUPLQJDQVHUYLFHXQSOXJWKHDSSOLDQFH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
,IWKHKHDWLQJHOHPHQWLQWKHRYHQGHYHORSVD glowing spot or shows other signs of damage, do not use that area of the range. A glowing spot indicates the element may fail and present a potential burn, fire, or shock hazard. Turn the heating element off immediately and have it replaced by a qualified service technician.

%HVXUHDOOSDFNLQJPDWHULDOVDUHUHPRYHGIURPWKH range before operating to prevent ignition of these materials.
$YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUV cooktops, or control panels. Doing so may lead to glass breakage.
‘RQRWFRRNRQDSURGXFWZLWKEURNHQJODVV6KRFN fire, or cuts may occur.
‘RQRWOHDYHFKLOGUHQDORQHRUXQDWWHQGHGLQDQ area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
CAUTION Do not store items of interest to
children in cabinets above or on top of the range children climbing on the oven to reach items could EHVHULRXVOLQMXUHG
1HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ the room.

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49-2001805 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GENERAL SAFETY INSTRUCTIONS

‘RQRWDOORZDQRQHWRFOLPEVWDQGRUKDQJRQWKH oven door, drawer, or cooktop. They could damage WKHUDQJHRUWLSLWRYHUFDXVLQJVHYHUHLQMXURU death.
8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface units or oven heating elements. Do not use a towel or other bulky cloth in place of pot holders.
‘RQRWWRXFKWKHEXUQHUVJULGGOHVRQVRPH PRGHOVJUDWHVRQVRPHPRGHOVWKHFRRNWRSRU oven heating elements, or the interior surface of the oven. These surfaces may remain hot enough to burn for an extended period of time following cooking, even though they no longer appear to be on or hot.
‘XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJ or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include burners or heating elements, grates

RQVRPHPRGHOVFRRNWRSVXUIDFHRYHQYHQW openings, surfaces near the openings, crevices around the oven door, metal trim parts above the door, any backguard, or shelves located above cooking surface.
‘RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKH oven bottom or anywhere in the oven, except as described in the Owner’s Manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
‘RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, FDXVLQJDQLQMXU
&RRNIRRGWKRURXJKOWRKHOSSURWHFWDJDLQVW foodborne illness. Minimum safe food temperature UHFRPPHQGDWLRQVDUHSURYLGHGEWKH86’$ DQG)’$8VHDIRRGWKHUPRPHWHUWRWDNHIRRG temperatures and check several locations.
.HHSWKHYHQWLODWRUKRRGDQGJUHDVHILOWHUVFOHDQ to maintain good venting and to avoid grease fires. Turn the ventilator OFF in case of a fire. The blower if in operation, could spread the flames.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.

‘RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.

Do not store any flammable materials or temperature sensitive items inside of the appliance.
Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.
Remote Operation This appliance is configurable to allow remote operation at any time.

‘RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.

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49-2001805 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

‘RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat WUD8VHDPXOWLSXUSRVHGUFKHPLFDORUIRDPWSH fire extinguisher.

,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
2QVRPHPRGHOV,IWKHUHLVDILUHLQWKHRYHQ during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. ,QWURGXFWLRQRIIUHVKDLUDWVHOIFOHDQWHPSHUDWXUHV may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

1(9(52SHUDWHWKH7RS6XUIDFH&RRNLQJ6HFWLRQ RIWKLV$SSOLDQFH8QDWWHQGHG%RLORYHUVFDQFDXVH smoking and greasy spillovers that may catch on fire. Failure to follow this warning statement could result in fire, explosion, or burn hazard that could FDXVHSURSHUWGDPDJHSHUVRQDOLQMXURUGHDWK
1HYHUOHDYHRLOXQDWWHQGHGZKLOHIULQJ,IDOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding FDELQHWV’2127$77(03772(;7,1*8,6+$1 2,/*5($6(),5(:,7+:$7(5
8VHDGHHSIDWIULQJWKHUPRPHWHUZKHQHYHU possible to monitor oil temperature. To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
8VHSURSHUSDQVL]H²VHOHFWFRRNZDUHKDYLQJIODW bottoms large enough to cover the surface heating element.

7RPLQLPL]HWKHSRVVLELOLWRIEXUQVLJQLWLRQRI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
2QOFHUWDLQWSHVRIJODVVJODVVFHUDPLF earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
:KHQSUHSDULQJIODPLQJIRRGVXQGHUDKRRGWXUQ the fan on.
CAUTION The induction cooking elements
may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

WARNING GLASS COOKTOP SAFETY INSTRUCTIONS

8VHFDUHZKHQWRXFKLQJWKHFRRNWRS7KHJODVV surface of the cooktop will retain heat after the
controls have been turned off.

XVHG,IWKHFRRNWRSLVLQDGYHUWHQWOWXUQHGRQWKH may ignite. Heat from the cooktop or oven vent after
it is turned on may cause them to ignite also.

‘RQRWFRRNRQDEURNHQFRRNWRS,IJODVVFRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
$YRLGVFUDWFKLQJWKHJODVVFRRNWRS7KHFRRNWRS can be scratched with items such as knives, sharp LQVWUXPHQWVULQJVRURWKHUMHZHOUDQGULYHWVRQ clothing.
‘RQRWSODFHRUVWRUHLWHPVWKDWFDQPHOWRUFDWFK fire on the glass cooktop, even when it is not being

8VHFHUDPLFFRRNWRSFOHDQHUDQGDQRQVFUDWFK cleaning pad to clean the cooktop. Read and follow all instructions and warnings on the cleaning cream label. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section in the Owner’s Manual for detailed instructions.

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49-2001805 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING RADIO FREQUENCY INTERFERENCE

This unit has been tested and found to comply with the OLPLWVIRUDFODVV%GLJLWDOGHYLFHSXUVXDQWWR3DUW of the FCC rules. These limits are designed to provide
reasonable protection against harmful interference in
a residential installation. This unit generates, uses and

CAUTION Persons with a pacemaker or
similar medical device should exercise caution when using or standing near an induction cooktop while it

can radiate radio frequency energy and, if not installed is in operation. The electromagnetic field may affect

and used in accordance with the instructions, may

the working of the pacemaker or similar medical

cause harmful interference to radio communications.
However, there is no guarantee that interference
ZLOOQRWRFFXULQDSDUWLFXODULQVWDOODWLRQ,IWKLVXQLW does cause harmful interference to radio or television

GHYLFH,WLVDGYLVDEOHWRFRQVXOWRXUGRFWRURU the pacemaker manufacturer about your particular
situation.

reception, which can be determined by turning the unit ,QFUHDVHWKHGLVWDQFHEHWZHHQWKHXQLWDQG

off and on, the user is encouraged to try to correct the

receiver.

interference by one or more of the following measures: & RQQHFWWKHXQLWLQWRDQRXWOHWRUDFLUFXLWGLIIHUHQW

5 HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQDH

from that to which the receiver is connected.

WARNING OVEN SAFETY INSTRUCTIONS

6WDQGDZDIURPWKHUDQJHZKHQRSHQLQJWKHRYHQ ‘RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV

door. Hot air or steam which escapes can cause

RUIRRGLQWKHRYHQZKHQQRWLQXVH,WHPVVWRUHGLQ

EXUQVWRKDQGVIDFHDQGRUHHV

an oven can ignite.

‘RQRWXVHWKHRYHQLIDKHDWLQJHOHPHQWGHYHORSV a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
.HHSWKHRYHQYHQWXQREVWUXFWHG
1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJ stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV FRRO,IUDFNPXVWEHPRYHGZKLOHRYHQLVKRWEH careful to avoid touching hot surfaces and do not let pot holder contact hot heating element in oven.

‘RQRWOHDYHLWHPVRQWKHFRRNWRSQHDUWKHRYHQ YHQW,WHPVPDRYHUKHDWUHVXOWLQJLQDULVNRIILUHRU burns.
1HYHUEURLOZLWKWKHGRRURSHQ
.HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ the oven may ignite.
:KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer’s directions.
SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJ oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover
and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (On some models)

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

‘RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ RSHUDWLRQ.HHSFKLOGUHQDZDIURPWKHRYHQGXULQJ self-cleaning. Failure to follow these instructions may cause burns.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHUHPRYHSDQV shiny metal oven racks, and other utensils from the oven. Only dark-colored porcelain-coated oven

racks may be left in the oven. Failure to do so may cause damage to these items and the oven and present a potential burn or fire hazard.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

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49-2001805 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (On some models) (Cont.)

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
‘RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven unless certified for use in a self-cleaning oven.

‘RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds to
another well-ventilated room.

WARNING REMOTE ENABLE EQUIPMENT (On some models)

7KLVGHYLFHFRPSOLHVZLWKSDUWRIWKH)&&5XOHV 2SHUDWLRQLVVXEMHFWWRWKHIROORZLQJWZRFRQGLWLRQV
7KLVGHYLFHPDQRWFDXVHKDUPIXOLQWHUIHUHQFH DQGWKLVGHYLFHPXVWDFFHSWDQLQWHUIHUHQFH received, including interference that may cause undesired operation. The wireless communication equipment installed on this range has been tested and IRXQGWRFRPSOZLWKWKHOLPLWVIRUD&ODVV%GLJLWDO GHYLFHSXUVXDQWWRSDUWRIWKH)&&5XOHV
These limits are designed to: DSURYLGHUHDVRQDEOHSURWHFWLRQDJDLQVWKDUPIXO interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a SDUWLFXODULQVWDOODWLRQ,IWKLVHTXLSPHQWGRHVFDXVH

harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver.
&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQD circuit different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79 technician for help.
EDFFHSWDQLQWHUIHUHQFHUHFHLYHGLQFOXGLQJ interference that may cause undesired operation of the device. Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak. NOTE: All protective packing must be removed from all SDUWV,WFDQQRWEHUHPRYHGLILWLVEDNHGRQ
Consider recycling options for your appliance packaging material.

PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance.

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49-2001805 Rev. 3

USING YOUR APPLIANCE

: Connecting to Wi-Fi

Connecting to Wi-Fi

Your appliance is designed to provide you with twoway communication between your appliance and smart GHYLFHV,QDGGLWLRQWKLVDSSOLDQFHPDUHTXLUHD software update to enable all features on initial setup. %XVLQJWKH6PDUW+4TM mobile app, you will be able to connect to a variety of features using your smartphone RUWDEOHW
9LVLW geappliances.com/connect to learn more about connected appliance features.
To connect your appliance to Wi-Fi, follow the prompts on the front display of your range. For the best experience, prior to beginning:
‘RZQORDGWKH6PDUW+4DSSDQGVLJQLQRUFUHDWHDQ account. NOTE: New users must verify their email address to complete the sign in process.
+DYHRXUKRPH:L)LQHWZRUNSDVVZRUGDYDLODEOH ,ID0$&,’LVUHTXLUHGWRFRQQHFWRXURYHQWR:L)L see the Settings section for details.
2QFHRXUUDQJHLVFRQQHFWHGODXQFKWKH6PDUW+4DSS and tap on your range to explore. Apply all software upgrades if prompted to ensure your range has the latest features.
NOTE: Make sure to keep the Wi-Fi function turned on so that you can control your appliance from your Smart +4DSS
,IRXKDYHLVVXHVZLWKWKHFRQQHFWLRQSURFHVVSOHDVH FDOODQGDVNIRUDVVLVWDQFHZLWKZLUHOHVV connectivity.
Turning Off the Wi-Fi
Press and hold the Wi-Fi button for 3 seconds to fully disconnect from the Wi-Fi. NOTE: You will have to UHFRQQHFWRXU6PDUW+4DSSWRRXUDSSOLDQFHLIRX would like to control your appliance from your phone DJDLQ1RWHWKDWZKHQWKH:,)LLVWXUQHGRIIWKHRYHQ Wi-Fi board is not broadcasting.

Available Features
Follow all in-app instructions for proper operation of the appliance when using connected features. Remote Oven Control: 7RHQDEOH6PDUW+4FRQWURORIWKHRYHQZKLOH:L)LLV active, select ON for the remote enable setting. See the Settings section for more detail. Chef Connect: 7KLVIHDWXUHXVHV%OXHWRRWK® technology to synchronize the clocks on your Range and Over-the-Range 0LFURZDYH,WZLOODOVRVQFKURQL]HWKH5DQJHVXUIDFH XQLWVZLWKWKH2YHUWKH5DQJH0LFURZDYHRU9HQW+RRG YHQWIDQDQGOLJKW%RWKWKH5DQJHDQG0LFURZDYHRU 9HQW+RRGPXVWKDYHWKH&KHI&RQQHFWIHDWXUH To pair your appliances for the first time, initiate the Chef Connect process by first connecting your range to Wi-Fi. ,QWKH6PDUW+4DSSQDYLJDWHWRWKHUDQJH¶VSURGXFW settings and toggle the chef connect setting on. Follow LQVWUXFWLRQVLQWKH6PDUW+4DSSWRFRPSHWHWKHSDLULQJ process.
6FDQWKLV45&RGHIRUPRUHLQIRUPDWLRQRQWKH&KHI Connect Feature.
Voice to Activate: Your oven can be used with a Google Home or Amazon Alexa smart speaker to set and start your oven and timers. Please ensure your oven and your smart speaker are connected to Wi-Fi. Also ensure that your smart speaker is within close distance to your oven so it hears RXUFRPPDQGV,QVWUXFWLRQVIRUFRQQHFWLQJRXURYHQ DQGVPDUWVSHDNHUFDQEHIRXQGLQWKH6PDUW+4$SS

* Compatible Apple or Android devices and home Wi-Fi network required.

49-2001805 Rev. 3

USING YOUR APPLIANCE: Oven Controls

Oven Controls

5 7

1. Bake: See the Cooking Modes section for more
information.
2. Broil High/Low: See the Cooking Modes section
for more information.
3. Convection Bake Multi Rack: See the
Cooking Modes section for more information.
4. Convection Roast: See the Cooking Modes
section for more information.
5. Warm: Warm mode is designed to keep hot foods
hot for up to 2 hours. See the Cooking Modes section for more information.
6. Air Fry: See the Cooking Modes section for more
information.
7. Pizza: See the Cooking Modes section for more
information.
8. Fresh Reheat: See the Cooking Modes section for
more information.
9. Steam Clean: See the Care and Cleaning section
for important information about using this mode.
10. Start: Must be pressed to start any cooking, cleaning,
or timed function.
11. Cancel: Cancels ALL oven operations except the
clock and timer.
12. Clock: Sets the oven clock time. Press the Clock
pad then use the number pads to enter the desired time of day. Press Start to save the time.

13. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete. To use the Cook Time function, set the desired cooking mode and cooking temperature, then press the Cook Time SDG 8VH WKH QXPEHU SDGV WR HQWHU WKH GHVLUHG cooking time in hours and minutes. Press Start to begin the countdown.
This can only be used with all Cooking Modes except %URLO DQG :DUP
14. Timer On/Off: Works as a countdown timer.
NOTE: The oven will continue to operate when the timer countdown is complete. To set the timer, press the Timer On/Off pad, then use the number pads to enter the time in hours and minutes. Press Start to begin the countdown. To turn the timer off, press the Timer On/Off pad.
15. Oven Light: Turns the oven light on or off.
16. Lock Control: Locks out the control so that
pressing any pad does not activate the controls. To use this feature, press and hold the Lock Control pad, for three seconds to lock or unlock the control.
17. Wi-Fi: Allows you to control your oven remotely.
For instructions on how to connect your oven, see the
Connecting to Wi-Fi section of this manual.

49-2001805 Rev. 3

USING YOUR APPLIANCE: Settings

Settings

There are several settings on your range. To access and change these settings, press the Bake and Broil pads at the same time and hold for three seconds, a beep sounds, then release the buttons and “OFSt” should appear in the display.

Scroll through the Settings menu using the 2 number pad for up and the 8 number pad for down until the desired feature is displayed. To select a feature to change, or to confirm a change, press the 6 number pad. To cancel a change and return to the Settings menu, press the 4 number pad. To exit the Settings menu, press Cancel again.

Adjust the Oven Temperature (OFSt)

12-hr Auto Shut Off (12h Shut)

This feature allows the oven baking temperature to be DGMXVWHGXSWR)KRWWHURUGRZQWR)FRROHU8VH this feature if you believe your oven temperature is
running too hot or too cold and wish to change it.
7RDGMXVWWKHRYHQWHPSHUDWXUHHQWHUWKH6HWWLQJVPHQX as listed above, then scroll through the features until “OFSt” is displayed and press 6. A number between DQGZLOOEHGLVSODHG8VHWKH2 number pad to LQFUHDVHWKHDGMXVWHGWHPSHUDWXUHRUXVHWKH8 number SDGWRGHFUHDVHWKHDGMXVWHGWHPSHUDWXUH3UHVV6 to VDYHWKHWHPSHUDWXUHDGMXVWPHQW3UHVVCancel or 4 to H[LWWKH6HWWLQJVPHQX7KLVDGMXVWPHQWZLOODIIHFW%DNH &RQYHFWLRQ%DNHDQG&RQYHFWLRQ5RDVW
Do not use thermometers, such as those found in
grocery stores, to check the temperature inside your RYHQ7KHVHWKHUPRPHWHUVPDYDUGHJUHHV
Sabbath Warmer Setting (Sabb)
This feature allows the user to increase the Sabbath
Warm temperature if the oven is operating cooler WKDQGHVLUHG7RDGMXVWWKLVIHDWXUH/RRU+LHQWHUWKH Settings menu as outlined above and scroll through the options until “Sabb” is displayed, then press 6. Scroll to the desired option and press 6 again to confirm. Press Cancel to exit the Settings menu.
Sound Volume (Snd)
7KLVIHDWXUHDOORZVWKHRYHQWRQHYROXPHWREHDGMXVWHG 2QDQG2II2))7RDGMXVWWKHWRQHYROXPHHQWHUWKH Settings menu as outlined above and scroll through the options until “Snd” is displayed, then press 6. Scroll to the desired option and press 6 again to confirm it. Press Cancel to exit the Settings menu.
End of Timer Signals (End tonE)
This is the tone that signals the end of a timer. The tone FDQEHFRQWLQXRXV&RQWRURQHUHSHDWLQJEHHSE((3 A continuous setting will continue to sound a tone until DSDGRQWKHFRQWUROLVSUHVVHG$VLQJOHVHWWLQJE((S ZLOOVRXQGMXVWDVLQJOHWRQHDWWKHHQGRIWKHWLPHU7R change the tone, enter the Settings menu as outlined above and scroll through the options until “End tonE” is displayed, then press 6. Scroll to the desired option and press 6 again to confirm it. Press Cancel to exit the
Settings menu.

7KLVIHDWXUHWXUQVRIIWKHRYHQDIWHUKRXUVRI continuous operation. To enable or disable this feature, enter the Settings menu as listed above and scroll through the options until “12h Shut” is displayed, then press 6. Scroll to the desired option and press 6 again to confirm it. Press Cancel to exit the Settings menu.
Fahrenheit / Celsius (dEg Unit)
The oven control is set to use Fahrenheit temperatures )EXWRXFDQFKDQJHLWWRXVH&HOVLXVWHPSHUDWXUHV &7RWRJJOHEHWZHHQWHPSHUDWXUHPHDVXUHPHQWV enter the Settings menu as listed above and scroll through the options until “dEg Unit” is displayed, then press 6. Scroll to the desired option and press 6 again to confirm it. Press Cancel to exit the Settings menu.
Clock Display (CLoc diSP)
This feature specifies whether the clock appears in the display. The clock display may be “On” or “OFF.” To change the display, enter the Settings menu as listed above and scroll through the options until “CLoc diSP” is displayed, then press 6. Scroll to the desired option and press 6 again to confirm it. Press Cancel to exit the Settings menu.
Clock Configuration (CLoc cFg)
This feature specifies how the time of day will be GLVSODHG<RXFDQVHOHFWDVWDQGDUGKRXUFORFNRU 24-hour military time display. To change the configuration, enter the Settings menu as outlined above and scroll through the options until “CLoc cFg” is displayed, then press 6. Scroll to the desired option and press 6 again to confirm it. Press Cancel to exit the Settings menu.
Auto Recipe Conversion (Auto Con)
7KLVIHDWXUHDXWRPDWLFDOODGMXVWVWUDGLWLRQDOEDNLQJ WHPSHUDWXUHVIRU&RQYHFWLRQ%DNH0XOWL5DFNFRRNLQJ To turn this feature “On” or “oFF,” enter the Settings menu as outlined above and scroll through the options until “Auto Con” is displayed, then press 6. Scroll to the desired option and press 6 again to confirm it. Press Cancel to exit the Settings menu.
Remote Enable (APP EnbL)
Allows you to control your oven remotely. This feature may be “on” or “oFF.” To change the configuration, enter the Settings menu as outlined above and scroll through the options until “APP EnbL” is displayed, then press 6. Scroll to the desired option and press 6 again to confirm it. Press Cancel to exit the Settings menu.

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Settings

UPD (uPd)
7KH83’LQIRUPDWLRQPDEHUHTXHVWHGZKHQFRQWDFWLQJ service about your oven. To access the information, enter the Settings menu as outlined above and scroll thru the options until “uPd” is displayed, then press 6. A set of four characters and numbers will display. Scroll down to see the next set of four characters and numbers and then scroll down again to see the final set of four characters and numbers. You can also scroll up to review the previous sets. Press Cancel to exit the Settings menu.

MAC ID (id)
7KH0$&,’LQIRUPDWLRQPDEHQHHGHGWRFRQQHFWWR some Wi-Fi systems. To access the information, enter the Settings menu as outlined above and scroll thru the options until “id” is displayed, then press 6. A set of four characters and numbers will display. Scroll down to see the next set of four characters and numbers and then scroll down again to see the final set of four characters and numbers. You can also scroll up to review the previous sets. Press Cancel to exit the Settings menu.

49-2001805 Rev. 3

USING YOUR APPLIANCE: Sabbath Mode

Sabbath Mode

Your range offers a Sabbath mode that complies with
VWDQGDUGVVHWIRUWKE2UWKRGR[8QLRQWKH&HQWUDO 5DEELQLFDO&RQJUHVVDQG+DODFKD7HFKDQGLV FHUWLILHGWRWKHKLJKHVWKDODFKDVWDQGDUGV,QWKLVPRGH the oven lights will be turned off for the duration of use,
oven tones will be disabled, and gives the option to set
Sabbath schedules up to 72 hours in length.

NOTE: Ensure the oven clock is accurate before entering the mode. For proper Sabbath operation, the PRGHPXVWEHVWDUWHGZLWKLQWKHKRXUZLQGRZEHIRUH sunset.

Entering the Sabbath Schedule Selection Menu

3UHVVDQGKROGWKHTimer On/Off and Oven Light pads for 3 seconds a beep sounds, then release the buttons and “SAbb” should display.
2. Scroll through the schedule options using the 0 number pad. Select the desired schedule by pressing Start.

NOTE: $Q³6´LQWKHVFKHGXOHGHQRWHVKUKURIRYHQ warming. An “H” in the schedule denotes a day of Holiday
DVGHILQHGLQWKH+ROLGD³KR/L´VHFWLRQEHORZ

Menu Options
SAbb
SH SHH
HS HHS

Schedule Details

Duration Options

Display Shown

Sabbath Warm

KGHIDXOW SAbb KKK
KK

KUKU:DUP None

hoLi

24 hr Holiday

KUKU:DUP None

hoLi

24 hr Holiday

None

hoLi

KUKU:DUP

24 hr Holiday

None

hoLi

24 hr Holiday

KUKU:DUP

NOTE: Pressing the Cancel pad will exit the Sabbath mode completely and return the range to normal function. ,IQRSDGVDUHSUHVVHGIRUVHFRQGVWKHFRQWUROZLOO time out and return to normal function.
Sabbath Warm (Sabb)

Sabbath Warm will keep the oven warm for the scheduled duration. To use the Sabbath Warm function,
3UHVVDQGKROGWKHTimer On/Off and Oven Light pads for 3 seconds until a beep sounds, then release the buttons and “SabbVKRXOGGLVSOD,ID continuous, 24hr Sabbath Warm is desired, press Start.
,IWKHGHIDXOWGXUDWLRQLVQRWGHVLUHGSUHVVWKHTimer On/Off pad while “Sabb” is displayed to enter the Sabbath Warm Duration Selection menu. Scroll through the duration options using the number pad, then select the desired duration by pressing Start.

NOTE: For time options less than 24 hours, the
appliance will complete the Sabbath Warm function
DQGWUDQVLWLRQWR6DEEDWK,GOHIRUWKHUHPDLQGHURIWKH 24-hour period. The oven lights will remain on, oven
tones will remain disabled, oven heating will be disabled, and the control will display “IdLE”.

Menu Options

Schedule Details

24hr

KUKU6DEEDWK:DUP

72hr

KUKU6DEEDWK:DUP

4hr

4hr Sabbath Warm

KUKU6DEEDWK,GOH

KU6DEEDWK:DUP

KUKU6DEEDWK,GOH

KU6DEEDWK:DUP KUKU6DEEDWK,GOH

Holiday (hoLi)

Schedule options with the Holiday function included will follow the schedule below automatically. No further action is required after setting the desired schedule option, as the appliance will transition between functions on its own based on the initial time entered within the KRXUZLQGRZEHIRUHVXQVHW

Start Time

End Time

+ROLGD%DNH ,QLWLDO7LPH(QWHUHG ,7(

,7(KUVRU 0LGQLJKWZKLFKHYHU occurs first)

Holiday Warm ,7(KUVRU0LGQLJKW $0 ZKLFKHYHURFFXUVILUVW

+ROLGD%DNH $0

1RRQ

Holiday Warm 1RRQ

,QLWLDO7LPH(QWHUHG

Sabbath Mode Power Outage Note

,IDSRZHURXWDJHRFFXUVGXULQJWKHXVHRIWKH6DEEDWK Warm or Holiday modes, the appliance will return
to Sabbath Warm for the remainder of the chosen
VFKHGXOH,IWKHSRZHURXWDJHRFFXUVGXULQJWKH6DEEDWK ,GOHPRGHWKHDSSOLDQFHZLOOUHWXUQWR6DEEDWK,GOHIRU the remainder of the chosen schedule.

49-2001805 Rev. 3

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Induction Cooktop

Using the Cooktop Surface Units

CAUTION
7KHFRRNLQJVXUIDFHXQLWVPDDSSHDUWREHFRROZKLOH turned ON and after they have been turned OFF. The surface may be HOT from residual heat transferred from the cookware and burns may occur. Wait until the cooktop is cool and the hot indicator light has turned off before touching or cleaning glass.
‘2127728&++27&22.:$5(GLUHFWOZLWK hands. Always use mitts or pot holders to protect hands from burns.
‘21276/,'(FRRNZDUHDFURVVWKHFRRNWRSVXUIDFH Doing so may permanently damage the appearance of the cooktop.
How Induction Works

power. Sometimes, the magnetic portion of the cookware is smaller than its base, which can further reduce heating HIILFLHQF,IRXH[SHULHQFHLVVXHVZLWKFRRNZDUHKHDWLQJ properly, try using a smaller surface unit.
Do not allow the bottom of the cookware to touch the surrounding metal cooktop trim. The hot cookware can heat the cooktop metal trim.
%HIRUHXVLQJWKHFRRNWRSIRUWKHILUVWWLPHFOHDQLWZLWK ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
How to Measure Your Cookware

,QGXFWLRQFRRNLQJZRUNVGLIIHUHQWOIURPWUDGLWLRQDOJDVRU HOHFWULFFRRNLQJ,QGXFWLRQXVHVHOHFWURPDJQHWLFHQHUJ to directly heat compatible cookware which allows for faster, more efficient cooking.
To function properly, cookware must be made of a magnetic material, such as iron or stainless steel. However, not all stainless steel or multi-layer cookware ZRUNVHIIHFWLYHO²VRPHPDKDYHLQVXIILFLHQWPDJQHWLF properties.
The following cookware materials are recommended for best performance: Magnetic stainless steel, cast iron, carbon steel, enameled magnetic steel or enameled cast iron.
For more information, reference the Cookware for ,QGXFWLRQ&RRNWRSVHFWLRQ
For the best performance, use cookware that matches WKHVL]HRIWKHVXUIDFHXQLW,IWKHFRRNZDUHLVWRRVPDOO it may not be detected properly and will receive less

Min. Size
4.5″ 5″
7″ 5″
8VHDWOHDVWWKHPLQLPXPVL]H cookware bottom shown for each
element.

Minimum Size
6FDQWKH45FRGHEHORZ to check out induction self-help videos.

Turning Surface Units On
WARNING FIRE HAZARD: Never leave the
range unattended with the cooktop on. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.
To use the cooktop, place induction capable cookware on the surface unit, push the knob in and turn to the desired setting. A light will appear in the display when any surface unit is turned on. On some models, the control will also indicate specifically ZKLFKVXUIDFHXQLWVLVWXUQHGRQ

Using a Griddle
Place griddle over the two left surface units, ensuring both are fully covered. Set both knobs to the same power level. ,IRXQHHGWRDGMXVWWKHJULGGOHWHPSHUDWXUHFKDQJHERWK knobs to the same setting. For best results, use a flatbottom griddle.

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Induction Cooktop

Cookware Detection
$VXUIDFHXQLWZLOODXWRPDWLFDOOWXUQRIIDIWHUVHFRQGV if cookware is not detected. On some models, a light will flash to indicate that cookware is not detected. Cookware is not detected by a surface unit when:
7KHFRRNZDUHGRHVQRWKDYHHQRXJKPDJQHWLF material to pair with the surface unit.
7KHFRRNZDUHERWWRPGLDPHWHULVWRRVPDOOIRUWKH surface unit being used. Reference the graphics LQIRUPDWLRQLQWKH+RZ,QGXFWLRQ:RUNVVHFWLRQIRU specifics on cookware bottom minimum sizes for each surface unit.
7KHFRRNZDUHLVQRWFHQWHUHGSURSHUORYHUWKH surface unit.
7KHFRRNZDUHLVUHPRYHGIURPWKHFRRNWRS
Water between the cookware and surface unit will result in cookware detection issues and can affect power delivery.

For Best Result
0DWFKWKHFRRNZDUHERWWRPWRWKHVXUIDFHXQLW 5HIHUHQFHWKH+RZ,QGXFWLRQ:RUNVVHFWLRQIRU FRRNZDUHERWWRPPLQLPXPVL]HV,IRXKDYHWURXEOH with cookware, try a smaller surface unit. Sometimes the magnetic portion of the cookware is smaller than the diameter of the cookware bottom.
7KHFRRNZDUHPXVWPDNH)8//FRQWDFWZLWKWKH cooking surface.
&LUFXODUIODWERWWRPFRRNZDUHZLOOJLYHWKHEHVWUHVXOW 3ODFHRQOGUFRRNZDUHRQWKHVXUIDFHXQLWV:DWHU
between the cookware and surface unit will result in pan detection issues and can affect power delivery. 8VHDIODWERWWRPHGLQGXFWLRQFRPSDWLEOHZRN$ZRN that uses a support ring will not work. Reference the +RZ,QGXFWLRQ:RUNVVHFWLRQIRUFRRNZDUHERWWRP minimum sizes. &RYHULQJFRRNZDUHZLWKDOLGZLOOPDNHLWKHDWIDVWHU :HWFRRNZDUHDQGOLGVPDOHDYHPLQHUDOGHSRVLWV on the cooking surface that may affect the cooking surface appearance.

Selecting Surface Unit Setting
Each surface unit on your cooktop has its own power levels ranging from low to high. Power level settings necessary for cooking will vary depending on the cookware being used, the type and quantity of food, and the desired outcome.
8VHKLJKHUVHWWLQJVIRUVHDULQJIULQJDQGERLOLQJ
+LZLOORSHUDWHDWDERRVWHGSRZHUOHYHOIRUPLQXWHV and then will reduce the power input slightly. The boosted power level may be repeated after the initial PLQXWHFFOHEUHGXFLQJWKHSRZHUOHYHOIRUDIHZ seconds and then returning it to Hi.
,QJHQHUDOXVHORZHUVHWWLQJVIRUPHOWLQJKROGLQJDQG simmering.

When keeping foods warm confirm that the selected

setting is sufficient to maintain food temperature above

)

boiling quickly

frying

searing

reducing

simmering

holding

Low

melting

Hot Light
A HOT indicator light on the control will:
WXUQRQZKHQDFRRNLQJVXUIDFHLVWXUQHGRQ VWDRQHYHQDIWHUWKHVXUIDFHXQLWLVWXUQHGRII VWDRQXQWLOWKHVXUIDFHXQLWLVFRROHG Always be sure the surface units and cooktop are cool before you place your hand, a pot holder or cleaning materials on them even if the hot light indicator is not on.

HOT,QGLFDWRU Light

21,QGLFDWRUV

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Induction Cooktop
Power Sharing
The cooktop has 2 cooking zones: left zone and right zone. Each cooking zone has a maximum power available. ,IWKHPD[LPXPSRZHUDYDLODEOHIRUD]RQHLVH[FHHGHG when both surface units are set to one of the highest setting levels, then power for both surface units will be reduced. Note that the control will not show this power level reduction.

5″

4.5″

7″ 5″

Cookware for Induction Cooktop

The following information will help you choose cookware for an induction cooktop.

CORRECT

INCORRECT

Recommended

Choose cookware made of magnetic stainless steel, cast

iron, carbon steel, enameled magnetic steel or enameled

cast iron.

Cookware is centered correctly Cookware is not centered on

on cooking element surface.

cooking element surface.

Flat pan bottom.

Curved or warped pan bottoms or sides.

Pan size meets or exceeds the recommended minimum size for the cooking element
used.

Pan does not meet the recommended minimum size required for the cooking
element used.

Pan bottom rests completely on the cooktop surface.

Pan bottom rests on cooktop trim or does not rest
completely on the cooktop surface.

Pan is properly balanced.

Heavy handle tilts pan.

Not Recommended Induction Compatible Aluminum Cookware: This cookware is primarily made of a non-ferrous PDWHULDO$OXPLQXPZLWKDPDJQHWLFGLVFDWWDFKHGWR WKHERWWRP,WFDQVDWLVIWKHPDJQHWWHVWUHFRPPHQGHG to show induction compatibility, but will not allow the surface unit to deliver full power and can have issues with cookware detection.
Induction Interface Disks: 8VHRIWKHVHLWHPVPDQRWDOORZWKHVXUIDFHXQLWWR deliver full power and may cause issues with cookware GHWHFWLRQ,IWKHVHLWHPVRYHUKHDWWKHFDQFDXVH damage to the cooking surface. Silicone Pads: 8VLQJVLOLFRQHSDGVVSDFHVWKHFRRNZDUHDZDIURP the surface unit. This may not allow the surface unit to deliver full power and can cause issues with cookware GHWHFWLRQ,IWKHVHLWHPVRYHUKHDWIURPFRQWDFWZLWK hot cookware, they can cause damage to the cooking surface. Cookware without Solid, Flat, Magnetic, Bottom Surface: This cookware can satisfy the magnet test recommended to show induction compatibility, but will not allow the surface unit to deliver full power and can have issues with cookware detection.

Pan is completely magnetic on the bottom.

Pan is partially magnetic on the bottom.

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Induction Cooktop

Cookware “Noise”
Hums or buzzes can be expected when using an induction cooktop. This is normal. The material, temperature, size and flatness of the cookware can contribute to the sound volume.
Heavier cookware made of magnetic stainless steel, cast iron, carbon steel, or enameled steel are recommended. ,QGXFWLRQFRPSDWLEOHDOXPLQXPFRRNZDUHZLWKRXWDVROLG flat bottom surface will produce louder sounds.
A hum sound may be heard if the cookware is cold. As WKHPDWHULDOKHDWVWKHVRXQGZLOOGHFUHDVH,IWKHSRZHU level is reduced, the sound level will go down.
Cookware that is close to the surface unit minimum size requirements can produce a clicking and zipping sound.

,IRXH[SHULHQFHFRRNZDUHQRLVHWUDVPDOOHUVXUIDFH XQLW5HIHUHQFHWKH+RZ,QGXFWLRQ:RUNVVHFWLRQIRU minimum pan size requirements for each surface unit.
:KHQXVLQJDGMDFHQWVXUIDFHXQLWVWKDWDUHVHWDWFHUWDLQ power level settings, magnetic fields may interact and produce a low whistle or intermittent hum. These noises can be reduced by changing the power level settings of one or both of the surface units. Or use a different surface unit combination to separate the cookware.
6FDQWKH45FRGHIRUDQLQGXFWLRQ noise informational video.

Oven Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommended rack positions and other tips for using these modes Remember, your new oven may perform differently than the oven it is replacing.

3ODFHUDFNVLQWKHGHVLUHGSRVLWLRQVSULRUWRVWDUWLQJWKHRYHQ)RUVRPHFRRNLQJPRGHVVXFKDV%DNHWKH oven will preheat and a tone will sound when the oven is ready for cooking. Some cooking modes do not require preheating. To reduce preheating times, remove unused racks and avoid opening the oven door until the preheat tone sounds.

While in use, oven heaters will cycle on and off as needed to maintain appropriate cooking conditions. Avoid frequently opening the oven door, as this can impact cooking times and performance.

NOTE (on some models): A cooling fan will turn on to cool internal parts when the oven is used. This is normal, and the fan may continue to run after the oven is turned off.

Bake

Broil Low

7KH%DNHPRGHLVLQWHQGHGIRUEDNLQJDQGURDVWLQJRQD single rack. To use this mode, press the Bake pad and use the number pads to set the desired temperature, then press Start.
Preheating is generally recommended when using this mode, especially for preparing baked goods such as cakes, cookies, and pastries.
Broil Modes
0RQLWRUIRRGFORVHOZKLOHEURLOLQJ8VHFDXWLRQZKHQ broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and fats igniting. For best performance center food below the broil heating element. Try broiling foods that you would QRUPDOOJULOO$GMXVWUDFNSRVLWLRQVWRDGMXVWWKHLQWHQVLW RIWKHKHDWWRWKHIRRG$OZDVXVHWKH%URLOPRGHZLWK the oven door closed.
Broil High %URLO+LJKXVHVLQWHQVHKHDWIURPWKHXSSHUHOHPHQWWR VHDUIRRGV8VH%URLO+LJKIRUWKLQQHUFXWVRIPHDWDQGRU when you would like to have a seared surface and less done interior. To use this mode press the Broil pad once and then press Start.

%URLO/RZXVHVOHVVLQWHQVHKHDWIURPWKHXSSHUHOHPHQW to cook food thoroughly while also browning the surface. 8VH%URLO/RIRUWKLFNHUFXWVRIPHDWDQGRUIRRGVWKDW you would like cooked all the way through. To use this mode, press the Broil pad twice and then press Start.
,WLVQRWQHFHVVDUWRSUHKHDWZKHQXVLQJWKLVPRGH
Convection Bake Multi Rack
7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHGIRU baking on multiple racks at the same time. This mode uses heat from the upper and lower elements, along with air movement from the convection fan to enhance FRRNLQJHYHQQHVV%DNLQJWLPHPLJKWEHVOLJKWOORQJHU for multiple racks than what would be expected for a single rack.
Your oven is equipped with Auto Recipe Conversion, VRLWLVQRWQHFHVVDUWRDGMXVWIURPFRQYHQWLRQDO%DNH WHPSHUDWXUHVWR&RQYHFWLRQ%DNHWHPSHUDWXUHVZKHQ using this mode. See the Settings section for more information on Auto Recipe Conversion.
To use this mode, press the Convection Bake/Roast pad once and use the number pads to set the desired temperature, then press Start.

,WLVQRWQHFHVVDUWRSUHKHDWZKHQXVLQJWKLVPRGH

Always preheat when using this mode.

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Oven Cooking Modes (cont.)

Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the upper and lower elements along with air movement from the convection fan to improve browning and reduce cooking time. Check food earlier than the recipe suggested time when using this mode or use a meat probe.
To use this mode, press the Convection Bake/Roast pad twice and use the number pads to set the desired temperature, then press Start.
Air Fry
The Air Fry mode is a special convection mode that uses hot, fast-moving air and is designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. To use this mode, press the Air Fry pad and use the number pads to set the desired temperature, then press Start.
7KHWHPSHUDWXUHFDQEHVHWEHWZHHQ)DQG) Preheating is not necessary for this mode. Follow recipe or package traditional bake guidelines for set WHPSHUDWXUHVDQGFRRNWLPHVDQGDGMXVWWKHFRRNWLPH to achieve your desired crispness. Additional guidelines for using this mode can be found in the Air Fry Cooking
Guide.
Pizza No Preheat
The Pizza No Preheat mode is designed to cook frozen pizzas. Most pizzas will cook within package UHFRPPHQGHGWLPHV$GMXVWFRRNLQJWLPHDFFRUGLQJ to individual preferences. To use this mode, press the Pizza No Preheat pad and use the number pads to set the desired temperature, then press Start.

8VH3L]]D1R3UHKHDWZKHQFRRNLQJRQDVLQJOHUDFN Preheating is not necessary for this mode. Food should be placed in the oven before or immediately upon starting this mode.
Warm
Warm mode is designed to keep hot foods hot. Do not use warm to heat cold food, other than crisping crackers, chips, or dry cereal. Cover foods that need to remain PRLVWDQGGRQRWFRYHUIRRGVWKDWVKRXOGEHFULVS,WLV also recommended that food should not be kept warm for more than two hours. To use this mode, press the Warm pad, then press Start.
Preheating is not necessary for this mode.
Reheat
The Reheat Mode is designed to heat previously cooked and refrigerated foods to serving temperature. Reheat mode is intended to be used without preheating and has two settings: High and Low. See the Reheat Cooking *XLGHIRUPRUH,QIRUPDWLRQ
Reheat High
8VH5HKHDW+LJKIRUWKLQQHUVPDOOHUIRRGVVXFKDVSL]]D slices or French Fries. To use this setting, press the Reheat pad once and then press Start. Food should be on a single rack and should be placed in the oven before or immediately after starting this mode.
Reheat Low
8VH5HKHDW/RZIRUWKLFNHUIRRGVODUJHUTXDQWLWLHVRI food, or foods that are prone to over-browning such as casseroles or muffins. To use this setting, press the Reheat pad twice and then press Start. Food should be on a single rack and should be placed in the oven before or immediately after starting this mode.

Oven Cookware

The material, finish, and size of cookware affect baking performance. Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper and WKLFNHUFUXVW,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFN IRRGHDUOLHUWKDQWKHPLQLPXPFRRNWLPH,IXQGHVLUDEOH results are obtained with this type of cookware consider UHGXFLQJRYHQWHPSHUDWXUHE)QH[WWLPH
· Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
· Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

· Air insulated pans heat slowly and can reduce bottom browning.
6 WRQHZDUHKHDWVVORZODQGUHWDLQVKHDWZHOO,WLV recommended to preheat this type of cookware if possible. Additional cook time may be required.
· Cookware used in broil modes and air fry must be broil-safe.
. HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ

49-2001805 Rev. 3

USING YOUR APPLIANCE: Oven Cooking Guide

Oven Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Racks &KLIIRQFDNHVDQJHOIRRG Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Yeast breads Beef & Pork
Hamburgers

RECOMMENDED MODE(S)
%DNH &RQYHFWLRQ%DNH
%DNH %DNH &RQYHFWLRQ%DNH %DNH
%URLO+L

Steaks & Chops
Roasts Poultry
Whole chicken
%RQHLQFKLFNHQEUHDVWV legs, thighs

%URLO+L
%DNH Convection Roast
%DNH Convection Roast
%URLO/R %DNH

%RQHOHVVFKLFNHQEUHDVWV
Whole turkey
7XUNH%UHDVW Other
Fish Casseroles Frozen Pizza on a single rack Fresh or Frozen Snacks

%URLO/R %DNH
%DNH Convection Roast
%DNH Convection Roast
%URLO/R
%DNH Frozen Pizza Mode
Air Fry

RECOMMENDED RACK POSITION(S)

ADDITIONAL SUGGESTIONS

3 3 & 5
3 3 & 5 3
6
4 or 5 2 or 3
3 2 3
2 3 2

8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH(QVXUHDGHTXDWHDLUIORZ VHHLOOXVWUDWLRQEHORZ 8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH(QVXUHDGHTXDWHDLUIORZ
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV less searing. Watch food closely when broiling. For best
performance center food below the broil heater. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV less searing. Watch food closely when broiling. For best
performance center food below the broil heater. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW
necessary.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater or surface unit.
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRU JUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH
when broiling, center food below the broil heater or surface unit.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

WKLFNRUOHVV !LQFK 3
3
See the air fry cooking guide

Watch food closely when broiling. For best performance center food below the broil heating element.
Place food in oven prior to starting mode. Place food in oven prior to starting mode.

*When baking four cake layers at a time with traditional bake, use racks 2 and 5. When baking four cake layers at a time with convection bake, use racks 3 and 5. Place the upper pans to the front and lower pans to the back.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature UHFRPPHQGDWLRQVDUHSURYLGHGEWKH86’$DQG)’$ 8VHDIRRGWKHUPRPHWHUWRWDNHIRRGWHPSHUDWXUHVDQG check several locations.

Traditional Bake Rack positions

Convection Bake Rack positions

49-2001805 Rev. 3

USING YOUR APPLIANCE: Air Fry Cooking Guide

Air Fry Cooking Guide

Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The WHPSHUDWXUH FDQ EH VHW EHWZHHQ ) DQG )
Air Fry Cookware Guidelines
· Only use broil safe cookware when using Air Fry mode. · A dark sheet pan or oven air fry basket is
recommended. A dark pan promotes better browning and crisping. · When using an oven air fry basket or baking basket, a sheet pan can be placed on the rack below the foods to catch any drippings.
Primary recommended cookware
Alternate cookware options

General Tips for Air Fry Mode
· The Air Fry mode is designed for cooking on a single rack.
· The Air Fry mode is designed to be used without preheating.
5DFN SRVLWLRQ LV UHFRPPHQGHG IRU PRVW IRRGV 8VH rack position 3 for thicker foods.
· For frozen packaged foods, use traditional oven cooking instructions for set temperature and expected FRRN WLPH $GMXVW WKH FRRN WLPH WR DFKLHYH RXU GHVLUHG crispness.
· Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
· When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.
,I IRRGV DUH EURZQLQJ WRR TXLFNO WU D ORZHU UDFN position or lower oven set temperature.
,W LV QRW QHFHVVDU WR IOLS RU VWLU IRRG GXULQJ FRRNLQJ
· Arrange food in a single layer on the pan, do not overload the pan. For best results, food should not touch or overlap.
· Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature UHFRPPHQGDWLRQV DUH SURYLGHG E WKH 86’$ DQG )’$ 8VH D IRRG WKHUPRPHWHU WR WDNH IRRG WHPSHUDWXUHV DQG check several locations.

FOOD TYPE
Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets Fresh bone in chicken wings Fresh bone in chicken drumsticks or thighs
Fresh French fries, WKLQ ò LQFK
Fresh French fries, WKLFN ! ò LQFK
Frozen packaged foods

RECOMMENDED RACK POSITION(S)
3 or 4
3 or 4 3 or 4
3 or 4
3 or 4
3 or 4 XVH UDFN SRVLWLRQ IRU
thicker foods)

RECOMMENDED

SET TEMPERATURES (F) COOK TIME (MIN)

NOTES

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV 8VH VKLQ FRRNZDUH

6DOW ZLQJV RU FRDW LQ D GU UXE ,I XVLQJ VDXFH apply after cooking or toward the end of cooking

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU DQG thicker pieces.

Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.

8VH WUDGLWLRQDO RYHQQRW $LU )U FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH $GGLWLRQDO FRRN WLPH EHRQG UHFRPPHQGHG SDFNDJH WLPH PD EH UHTXLUHG IRU VRPH IRRGV ,I RYHQ LV KRW ZKHQ VWDUWLQJ IRRG
may cook faster than the minimum package time.

49-2001805 Rev. 3

USING YOUR APPLIANCE: Reheat Cooking Guide

Reheat Cooking Guide

The Reheat cooking mode is designed to heat previously cooked foods to serving temperature. Reheat mode is intended to be used without preheating and has two settings: High and Low. Food should be on a single rack and should be placed in the oven before or immediately after starting this mode.
Reheat Cookware Guidelines
· Cookware used in Reheat mode must be oven safe.
· 0HWDOSDQVDUHUHFRPPHQGHG,IXVLQJQRQPHWDO cookware such as glass or ceramic, check cookware manufacturer’s instructions to determine if cookware can be used.
· Transferring food to a different container than what it was refrigerated in may be required as many non-metal storage containers cannot withstand rapid changes in temperature.

General Tips for Reheat Mode
· Do not preheat the oven when using Reheat mode.
· Rack position 3 is recommended.
8VH5HKHDW+LJKIRUWKLQIRRGVDQGVPDOOTXDQWLWLHVRI foods; arrange foods in a single layer.
8VH5HKHDW/RZIRUWKLFNHUIRRGVODUJHUTXDQWLWLHVRI foods or foods that are prone to over-browning.
· Leave food uncovered if a crispy texture is desired.
· Foods can be covered with aluminum foil when reheating.
– Covered food will retain more moisture compared to uncovered food.
– Covered food will take longer to reheat than uncovered food.
· Thinner layers of food will reheat more quickly than thicker layers.
· Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature UHFRPPHQGDWLRQVDUHSURYLGHGEWKH86’$DQG)’$ 8VHDIRRGWKHUPRPHWHUWRWDNHIRRGWHPSHUDWXUHVDQG check several locations.

FOOD TYPE

RECOMMENDED SETTING

APPROXIMATE REHEAT TIME

NOTES

Regular or Thin Crust Pizza

High

PLQXWHV

Leave uncovered

Thick Crust Pizza
Grilled Sandwiches or Sliders 7KLQ0HDWVDQGRU6PDOO 9HJHWDEOHV Fried Foods such as French Fries or Chicken Tenders
Pancakes or Waffles
Muffins, Rolls or Pastries

High High High High High Low

PLQXWHV PLQXWHV PLQXWHV PLQXWHV PLQXWHV PLQXWHV

Leave uncovered for crisper texture, cover with foil for softer texture Leave uncovered for crisper texture, cover with foil for softer texture
Leave uncovered
Leave uncovered
Leave uncovered for crisper texture, cover with foil for softer texture Leave uncovered for crisper texture, cover with foil for softer texture

:KROH/RDIRI%UHDG

Low

PLQXWHV

Leave uncovered for crisper texture, cover with foil for softer texture

&DVVHUROH6HUYLQJV

Low

Casserole, 5-6 Servings

Low

Slice of Pie

Low

PLQXWHV 25-45 minutes PLQXWHV

Cover casserole if a crisp top surface is not desired. Covered food will take longer to reheat than uncovered food.
Cover casserole if a crisp top surface is not desired. Covered food will take longer to reheat than uncovered food.
Leave uncovered for crisper texture, cover with foil for softer texture

Whole Pie

Low

PLQXWHV

Leave uncovered for crisper texture, cover with foil for softer texture

49-2001805 Rev. 3

USING YOUR APPLIANCE: Aluminum Foil 2YHQ5DFNV2YHQ$LU9HQWV

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more IRLOWKDQQHFHVVDUDQGQHYHUHQWLUHOFRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation.

Oven Racks

Rack Positions
Your oven has 6 rack positions. Recommended rack positions for various types of foods are provided in the &RRNLQJ*XLGH$GMXVWLQJUDFNSRVLWLRQLVRQHZDWR impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving IRRGRQHUDFNSRVLWLRQKLJKHU,IRXILQGIRRGVDUHWRR brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, HQVXUHWKHUHLVDWOHDVWòEHWZHHQSDQVWRDOORZ sufficient space for air to flow. This may improve cooking evenness. To avoid possible burns, place the racks in the desired position before you turn the oven on.

Flat Racks
When placing and removing cookware, pull the rack RXWWRWKHEXPSVWRSSRVLWLRQRQWKHUDFNVXSSRUW7R remove a rack, pull it toward you until it reaches the stop position, tilt up the front of the rack and pull it out. To replace a rack, place the curved end of the rack onto the rack supports. Tilt up the front of the rack and push the rack in until it stops. Then lay the rack flat and push it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a self-clean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left and ULJKWHGJHVRIWKHUDFNVDQGRUUDFNVXSSRUWV’RQRWXVH other cooking oils like peanut oil, Pam® or other lubricant sprays, since this can cause a discoloring or a rust like color residue on the racks and cavity sides.
NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance. See the Accessories section for instructions on ordering additional racks.

Oven Air Vents

1HYHUEORFNWKHYHQWVDLURSHQLQJVRIWKHUDQJH7KHSURYLGHWKHDLUIRUWKHLQOHWDQGRXWOHWWKDWDUHQHFHVVDUIRU the range to keep cool and operate properly. Air openings are located at the rear of the cooktop.

49-2001805 Rev. 3

CARE AND CLEANING

: Glass Cooktop

Glass Cooktop

Normal, Daily Use Cleaning
To maintain and protect the surface of your glass cooktop, follow these steps:
% HIRUHXVLQJWKHFRRNWRSIRUWKHILUVWWLPHFOHDQLW with a ceramic cooktop cleaner. This helps protect the glass top and makes cleanup easier.
2. Regular use of ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of ceramic cooktop cleaner directly to the cooktop.
8 VHDSDSHUWRZHORUQRQVFUDWFKFOHDQLQJSDGIRU ceramic cooktops to clean the entire cooktop surface.

8 VHDGUFORWKRUSDSHUWRZHOWRUHPRYHDOOFOHDQLQJ residue. No need to rinse. NOTE:,WLVYHULPSRUWDQW that you DO NOT heat the cooktop until it has been
cleaned thoroughly.

Ceramic Cooktop Cleaner

Clean your cooktop after
HDFKVSLOO8VHDFHUDPLF cooktop cleaner.

For cleaning videos and
LQVWUXFWLRQVVFDQWKH45 code with your device.

Burned-On Residue
NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.
$OORZWKHFRRNWRSWRFRRO
2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
8VLQJDQRQVFUDWFKFOHDQLQJSDGIRUFHUDPLF cooktops, rub the residue area, applying pressure as needed.
,IDQUHVLGXHUHPDLQVUHSHDWWKHVWHSVOLVWHGDERYH as needed.

5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.
8VHDQRQVFUDWFKFOHDQLQJSDGIRU Ceramic Cooktops.

Heavy, Burned-On Residue

$OORZWKHFRRNWRSWRFRRO
8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUDWDSSUR[LPDWHO DDQJOHDJDLQVWWKHJODVVVXUIDFHDQGVFUDSHWKH VRLO,WZLOOEHQHFHVVDUWRDSSOSUHVVXUHWRWKHUD]RU scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue DUHD8VHDQRQVFUDWFKFOHDQLQJSDGWRUHPRYHDQ remaining residue.

4. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.
NOTE: Do not use a dull or nicked blade.
The ceramic cooktop scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end of this manual.

Metal Marks and Scratches
%HFDUHIXOQRWWRVOLGHSRWVDQGSDQVDFURVVRXU FRRNWRS,WZLOOOHDYHPHWDOPDUNLQJVRQWKHFRRNWRS surface.
These marks are removable using the ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic cooktops.
,ISRWVZLWKDWKLQRYHUODRIDOXPLQXPRUFRSSHU are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.
% HFDUHIXOQRWWRSODFHDOXPLQXPEDNLQJVKHHWVRU aluminum frozen entrée containers on a hot cooktop VXUIDFH,WZLOOOHDYHVKLQQGRWVRUPDUNLQJVRQWKH cooktop surface. These markings are permanent and cannot be cleaned off.

49-2001805 Rev. 3

CARE AND CLEANING: Glass Cooktop

Glass Cooktop (Cont.)

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.
6XJDUVSLOORYHUVVXFKDVMHOOLHVIXGJHFDQGVUXSVRUPHOWHGSODVWLFVFDQFDXVHSLWWLQJRIWKHVXUIDFHRIRXU FRRNWRSQRWFRYHUHGEWKHZDUUDQWXQOHVVWKHVSLOOLVUHPRYHGZKLOHVWLOOKRW6SHFLDOFDUHVKRXOGEHWDNHQZKHQ UHPRYLQJKRWVXEVWDQFHV%HVXUHWRXVHDQHZVKDUSUD]RUVFUDSHU’RQRWXVHDGXOORUQLFNHGEODGH

7 XUQRIIDOOVXUIDFHXQLWV5HPRYHKRWSDQV
2. Wearing an oven mitt: to protect your skin, use a single-edge razor blade scraper to move the spill to a cool area on the cooktop and remove the spill with paper towels.

4. Don’t use the surface units again until all of the residue has been completely removed.
NOTE:,ISLWWLQJRULQGHQWDWLRQLQWKHJODVVVXUIDFHKDV already occurred, the cooktop glass will have to be UHSODFHG,QWKLVFDVHVHUYLFHZLOOEHQHFHVVDU

3. Any remaining spillover should be left until the surface of the cooktop has cooled.

Cooktop Perimeter
To clean the edges of the glass cooktop frame, use a non-scratching cleaning pad for ceramic cooktops or a soft bristle brush. NOTE: Do not use a razor blade to clean this area.

49-2001805 Rev. 3

CARE AND CLEANING: Exterior Surfaces

Exterior Surfaces

%HVXUHDOOFRQWUROVDUHRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQSDUWRIWKHUDQJH
WARNING ,IRXUUDQJHLVUHPRYHGIRUFOHDQLQJVHUYLFLQJRUDQUHDVRQEHVXUHWKH
anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.
NOTE: DO NOT allow stainless steel cleaner to come in contact with any plastic parts such as WKHFRQWURONQREVRUFRQWUROSDQHO,IXQLQWHQWLRQDOFRQWDFWRIFOHDQHUVZLWKSODVWLFSDUWVGRHV occur, clean plastic part with a sponge and mild detergent mixed with warm water.
NOTE: The ceramic cooktop cleaner is NOT recommended for use on external painted surfaces.

Control Knobs
The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning. The knobs can be cleaned in a dishwasher or they may also be washed

with soap and water. Make sure the inside of the knobs are dry before replacing. Replace the knobs, in the OFF
position to ensure proper placement.

Control Panel
,W¶VDJRRGLGHDWRZLSHWKHFRQWUROSDQHODIWHUHDFKXVH Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel – they will damage the finish.

,IGHVLUHGWKHWRXFKSDGVPDEHGHDFWLYDWHGEHIRUH
cleaning. To lock or unlock the controls, press and hold the Lock Control pad for three seconds.

Oven Exterior Surfaces
&OHDQZLWKDPLOGVRDSDQGZDWHURUDVROXWLRQRI vinegar and water. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature. Spillage of marinades, IUXLWMXLFHVWRPDWRVDXFHVDQGEDVWLQJOLTXLGVFRQWDLQLQJ acids may cause discoloration and should be wiped up

as soon as hot surfaces cool, then clean and rinse. For other spills such as fat spatterings, wash with soap and water after the surface has cooled. Rinse well.
Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any exterior surface.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG Soft CleanserTM will remove surface rust, tarnish and
VPDOOEOHPLVKHV8VHRQODOLTXLGFOHDQVHUIUHHRIJULW and rub in the direction of the brush lines with a damp,
soft sponge.

Fingerprint Resistant Stainless Steel and Other Finishes (on some models)

DO NOT use stainless steel cleaners on fingerprint resistant stainless steel surfaces.
IMPORTANT: The use of incorrect products may damage the outer finish of Fingerprint Resistant 6WDLQOHVVDQGRWKHUILQLVKHVLHZKLWHEODFNVWDLQOHVV slate, etc.). Please follow these instructions and use

only the appropriate items below to clean your appliance VXUIDFHV&OHDQLQWHULRUH[WHULRUVXUIDFHVZLWKZDUP water, mild soap or detergent, and a soft or microfiber cloth to avoid damage. Wipe the appliance surface dry with a soft, clean cloth or microfiber towel to avoid streaking or water spotting and making sure to remove all cleaning residue.

49-2001805 Rev. 3

CARE AND CLEANING:6WRUDJH’UDZHU,QWHULRU6XUIDFHV

Storage Drawer

The storage drawer is a good place to store cookware and bakeware. Do not store plastics or flammable material in the drawer. Most cleaning can be done with the drawer in place. However, the drawer may be removed if further FOHDQLQJLVQHHGHGRUWRFOHDQXQGHUQHDWKWKHUDQJH8VHVRDSDQGZDUPZDWHUWRWKRURXJKOFOHDQ1HYHUXVH harsh abrasives or scouring pads.

Removing the Storage Drawer:

Replacing the Storage Drawer:

3XOOWKHGUDZHUVWUDLJKWRXWXQWLOLWVWRSV 2. Tilt the front of the drawer upward and pull the drawer
free of the range.
Rail

& HQWHUWKHVWRUDJHGUDZHUOHIWWRULJKWDQGLQVHUWWKH drawer into the opening, setting the drawer guides on the rails.
.HHSWKHGUDZHUOHYHODQGSXOOLWWRZDUGVRXUVHOI until you feel the drawer guides catch and settle on the rails.

3. Push the drawer closed.

Guide

Interior Surfaces

The interior of your new oven can be cleaned manually or by using the Steam Clean mode or the Self Clean mode RQVRPHPRGHOV

6SLOODJHRIPDULQDGHVIUXLWMXLFHVWRPDWRVDXFHVDQGEDVWLQJOLTXLGVFRQWDLQLQJDFLGVPDFDXVHGLVFRORUDWLRQDQG should be wiped up as soon as safely possible. Let hot surfaces cool, then clean and rinse.
Manual Cleaning

‘RQRWXVHRYHQFOHDQHUVXQOHVVFHUWLILHGIRUXVHLQ a self-cleaning oven), abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild

VRDSDQGZDWHURUDVROXWLRQRIYLQHJDUDQGZDWHU Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Steam Clean Mode
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean. The steam clean cycle is designed to sufficiently heat the water added to the oven bottom at the beginning of the steam clean cycle, so that it increases in temperature and can then condense onto food soils, softening them and making them easier to remove.
To use the Steam Clean feature, allow the oven to cool so that you can wipe grease and soils from the oven bottom and to avoid pouring cold water onto a hot oven
Oven Racks
All racks can be washed with warm, soapy water. All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. Racks may be more difficult to slide after a Steam Clean.
Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges of the racks.

bottom to prevent possible thermal shock and enamel FUDFNLQJ3RXUFXSRIZDWHULQWRWKHERWWRPRIWKH oven. Close the door. Press the Steam Clean pad and then press Start. You VKRXOGQRWRSHQWKHGRRUGXULQJWKHPLQXWHVWHDP clean as this will decrease the steam clean performance. Wipe out any excess water and any remaining soil. NOTE: Water in the bottom of the oven may be hot right after finishing the cycle.
NOTE: 8VLQJRWKHUFRRNLQJRLOVOLNHSHDQXWRLO3DP® or other lubricant sprays, will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

49-2001805 Rev. 3

CARE AND CLEANING:,QWHULRU6XUIDFHV

Interior Surfaces (Cont.)
Oven Heating Elements
Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. On some models, to clean the oven floor, gently lift the bake element. Clean with warm, soapy water.

Gently lift the bake element

Porcelain Oven Interior
With proper care, the porcelain enamel finish on the inside of the oven – top, bottom, sides, back and inside of the door – will stay new-looking for years. Let the oven cool before cleaning. We recommend that you wear rubber gloves when cleaning the oven. Soap DQGZDWHUZLOOQRUPDOOGRWKHMRE+HDYVSDWWHULQJ or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used. Do not allow food spills with a high sugar or acid content VXFKDVWRPDWRHVVDXHUNUDXWIUXLWMXLFHVRUSLHILOOLQJ to remain on the surface. They may cause a dull spot even after cleaning. Household ammonia may make the FOHDQLQJMREHDVLHU3ODFHFXSLQDVKDOORZJODVVRU pottery container in a cold oven overnight. The ammonia IXPHVZLOOKHOSORRVHQWKHEXUQHGRQJUHDVHDQGIRRG,I necessary, you may use an oven cleaner that is certified

for use in a self-cleaning oven. Follow the package directions.
· Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.
· Do not allow a film from the cleaner to build up on the temperature sensor – it could cause the oven to KHDWLPSURSHUO7KHVHQVRULVORFDWHGDWWKHWRSRI the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.
· Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

Air Fry Basket (on some models)
The air fry basket can be washed with warm, soapy water or it may be cleaned in the dishwasher.

Do not use steel wool to clean the air fry basket since this may cause the stainless steel to rust.

49-2001805 Rev. 3

CARE AND CLEANING:,QWHULRU6XUIDFHV

Interior Surfaces (Cont.)

EasyWashTM Oven Tray
Never use the oven without the EasyWash oven tray in place.
Allow the EasyWash oven tray to cool before, cleaning, handling or immersing in cold water. Failure to do so may result in damage to the part or enamel finish.
We recommend to wipe any loose or large debris from the EasyWash oven tray before removing from the oven to avoid spilling any debris on the area below the EasyWash oven tray.
Take care not to drop or knock the EasyWash oven tray DJDLQVWKDUGVXUIDFHV,WFDQGDPDJHWKHHQDPHODQGLV not covered by the product warranty.
Parts that are visible when the EasyWash oven tray is removed will show discoloration due to heat. This does not require servicing or cleaning. Do not attempt to clean these components. This is expected with normal use, does not affect the performance of the oven and may change over time.
Handwashing the EasyWash oven tray is recommended to preserve the original appearance. For tough stains, soak the EasyWash oven tray in warm soapy water for PLQXWHVEHIRUHZDVKLQJ’RQRWXVHKDUVKDEUDVLYH cleaners. Soft nylon scrub brushes, pads or scrapers are recommended. For more stubborn stains, a cleaner FRQWDLQLQJR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQGTM Soft &OHDQVHUFDQEHXVHG%HVXUHWRWKRURXJKOULQVHRIIDQ excess cleaners. Failure to do so can cause changes in the surface appearance or damage the coating.
The EasyWash oven tray can be placed in the dishwasher, dirty side facing down and across the bottom rack as shown below. However, dishwasher detergents which are strongly alkaline and cycle selection may have an impact on the appearance of the EasyWash tray over time. This will not impair the performance of the oven.

Orient the EasyWash oven tray in the product so that the writing on the integrated handle is facing forward towards the front of the product. Not orienting the EasyWash oven tray correctly when reinstalling could result in uneven oven heating and poor oven cooking performance.
CORRECT placement. Handle is facing forward.
CORRECT placement.
,1&255(&7SODFHPHQW Tray should not be on top of oven cavity front edge

Make sure the EasyWash oven tray is fully dried before placing back in the oven.

The rear edge of the EasyWash oven tray should be pushed back into the slot of the rear bottom trim and the front edge of the tray should be inset in the oven cavity and set flush with the oven cavity front edge, not on top of it. The EasyWash oven tray should set level and not sloped backwards

49-2001805 Rev. 3

CARE AND CLEANING: Oven Door

Oven Door

7KH GRRU LV YHU KHDY %H FDUHIXO ZKHQ UHPRYLQJ DQG OLIWLQJ WKH GRRU ‘R QRW OLIW WKH GRRU E WKH KDQGOH

To Clean the Door Exterior and Interior
8VH VRDS DQG ZDWHU WR WKRURXJKO FOHDQ WKH WRS VLGHV and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings, holes, or slots in the door.
,I D VWDLQ RQ WKH GRRU YHQW WULP LV SHUVLVWHQW XVH D mild abrasive cleaner and a sponge-scrubber for best results. Do not use this method on any other surface.

4. Close door to the door removal position. The door should be open approximately 3″ with no obstruction above the door.

5. Lift door up and out until both hinge arms are clear of the slots in the range frame.
To replace the door:

Removal position

6 SLOODJH RI PDULQDGHV IUXLW MXLFHV WRPDWR VDXFHV and basting materials containing acids may cause discoloration and should be wiped up as soon as safely possible. When the surface is cool, clean and rinse.

· Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

To remove the door:
NOTE: Door removal is not a requirement for installation of the product but is an added convenience.

)XOO RSHQ WKH GRRU
2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flatblade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.

Slot
Hinge lock Pull hinge locks down to unlock

)LUPO JUDVS ERWK VLGHV RI WKH GRRU DW WKH WRS

2. With the door at the same angle as the removal position, rest the notch in the bottom of the left hinge arm on the bottom edge of the left hinge slot. The notch in the hinge arm must be fully seated onto the bottom of the slot. Repeat for the right side.

%RWWRP edge of
slot

Hinge arm Notch

)XOO RSHQ WKH GRRU ,I WKH GRRU ZLOO QRW IXOO RSHQ the notches in the bottoms of the hinge arms are not seated correctly onto the bottom edge of the slot. Lift the door off the range and repeat the previous step.

4. Push the hinge locks down to Hinge

the locked position.

arm

5. Close the oven door.

Hinge lock

Push hinge locks down to lock

49-2001805 Rev. 3

CARE AND CLEANING: Oven Light

Oven Light

WARNING SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDOSRZHUWRWKH
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.

To Remove the Light Bulb
7XUQWKHJODVVFRYHUFRXQWHUFORFNZLVHXQWLOWKHJODVV is removed. Wearing latex gloves may offer a better grip.
8VLQJJORYHVRUDGUFORWKUHPRYHWKHEXOEESXOOLQJ it straight out.
To Replace the Light Bulb
8VHDQHZYROWKDORJHQEXOEQRWWRH[FHHG ZDWWV5HSODFHWKHEXOEZLWKWKHVDPHWSHRIEXOE WKDWZDVUHPRYHG%HVXUHWKHUHSODFHPHQWEXOELV UDWHGYROWVRUYROWV127YROWVDQGKDVD *EDVH
8VLQJJORYHVRUDGUFORWKUHPRYHWKHEXOEIURPLWV packaging. Do not touch the bulb with bare fingers. Oil from skin will damage the bulb and shorten its life.
3. Push the bulb straight into the receptacle all the way.
4. Replace the glass cover. For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool and the light is off.
5. Reconnect electrical power to the oven.

Receptacle

Socket *%XOE

Glass cover

49-2001805 Rev. 3

TROUBLESHOOTING TIPS

Troubleshooting Tips … %HIRUHRXFDOOIRUVHUYLFH

Save time and money! Review the charts on the following pages first and you may not need to call for service. &KHFNRXWVHOIKHOSYLGHRVDQG)$4DW GEAppliances.com/support.

Problem
Food does not cook properly
Cakes lopsided/uneven Racks slide in or out on their own Sometimes the oven takes longer to preheat to the same temperature
Food does not broil properly
Excessive smoking during broiling Strong odor Display is blank and the oven does not work or respond Display is blank Oven control does not respond

Possible Cause
Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.
Oven controls improperly set. Rack position is incorrect or rack is not level. ,QFRUUHFWFRRNZDUHRUFRRNZDUHRILPSURSHUVL]H being used. 2YHQWHPSHUDWXUHQHHGVDGMXVWPHQW ,QJUHGLHQWVXEVWLWXWLRQ Appliance was not properly leveled when installed
Appliance was not properly leveled when installed
Cookware or food in oven.
Number of racks in oven.
8VLQJDQH[WHQVLRQUDFNLQVWHDGRIDIODWUDFN
Different cooking modes.
Oven controls improperly set.
,PSURSHUUDFNSRVLWLRQEHLQJXVHG Food being cooked in a hot pan. Cookware not suited for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. Food too close to the broil element.
An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. A fuse in your home may be blown or the circuit breaker tripped. Plug on range is not completely inserted in the electrical outlet. The clock is turned off. Oven is in Sabbath Mode.
Lock Controls is activated

What To Do
For the first few uses, follow your recipe times and WHPSHUDWXUHVFDUHIXOO,IRXVWLOOWKLQNRXUQHZRYHQ LVWRRKRWRUWRRFROGRXFDQDGMXVWWKHWHPSHUDWXUH yourself to meet your specific cooking preference. See the Settings section. See the Cooking Modes section. See the Cooking Modes section and Cooking Guide. See the Oven Cookware section.
See the Settings section.
Substituting ingredients can change the recipe outcome. /HYHOWKHRYHQ5HIHUHQFHWKH,QVWDOODWLRQ,QVWUXFWLRQVIRU the appliance. /HYHOWKHRYHQ5HIHUHQFHWKH,QVWDOODWLRQ,QVWUXFWLRQVIRU the appliance. The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. The extension rack is heavier than a flat rack and takes more energy to heat. This is normal. To decrease preheat time, use a flat rack. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others. Make sure you select the appropriate broil mode. See the Cooking Modes section. See Cooking Guide for rack location suggestions. Make sure cookware is cool. 8VHDSDQVSHFLILFDOOGHVLJQHGIRUEURLOLQJ ,IXVLQJDOXPLQXPIRLOFRQIRUPWRSDQVOLWV
Lower the rack position of the food.
This is temporary and will go away after several uses or UXQD%DNHDQGRU%URLO+LIRUPLQXWHV
Replace the fuse or reset the circuit breaker.
Make sure electrical plug is plugged into a live, properly grounded outlet. See the Settings section. 9HULIWKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH Sabbath Mode section.
,I/RFDSSHDUVLQWKHGLVSODDQG is illuminated, the range control is locked. Turn this feature off to use the range. See the Lock Control feature in the Oven Controls section.

49-2001805 Rev. 3

TROUBLESHOOTING TIPS

Troubleshooting Tips … %HIRUHRXFDOOIRUVHUYLFH

Problem
Display flashes

Possible Cause
Power outage or surge

Unable to get into Settings Control beeps or flashes Fan noise

Oven control pads were not touched properly.
You forgot to enter a bake temperature or cleaning time. A convection fan may automatically turn on and off.

“Crackling” or “popping” sound Why is my range making a “clicking” noise when using my oven? Oven light does not work

This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range cycles the heating elements by turning relays on and off to maintain the oven temperature.
Light bulb is loose or defective.

Oven racks are difficult to slide Steam from the vent
Water remaining on oven floor after Steam Clean cycle There is no steam during the steam clean cycle Oven will not steam clean

Pad operating light is broken. ‘LUWFDYLWDQGRUIODWUDFNVWKDWQHHGFOHDQLQJDQG lubrication When using the ovens, it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. This is normal.
This is normal.
Oven controls improperly set Oven door is not closed.

EasyWashTM oven tray will not fit properly

EasyWash oven tray not installed correctly

“F– and a number or letter” apear or flash in the display

You have a function error code. ,IWKHIXQFWLRQFRGHUHSHDWV

Oven will not work remotely

Router issues, no wireless signal, etc.
Your oven is not connected to your new router but is still connected to your old router. Oven is not connected. Wi-Fi board is off. Remote enable is off.

What To Do
5HVHWWKHFORFN,IWKHRYHQZDVLQXVHRXPXVWUHVHWLWE pressing the Cancel pad, setting the clock and resetting any cooking function. 7KH%DNHDQG%URLOSDGVPXVWEHWRXFKHGDWWKHVDPHWLPH and held for 3 seconds. See the Oven Controls section on how to set the oven
This is normal. While in use, the convection fan and oven heaters will cycle on and off as needed to maintain appropriate cooking conditions. This is normal.
This is normal.
7LJKWHQRUUHSODFHEXOE6HHWKH&DUHDQG&OHDQLQJ,QWHULRU 6XUIDFHV2YHQ/LJKWVHFWLRQIRULQVWUXFWLRQVRQKRZWR replace the bulb. Call for service. 6HHWKH&DUHDQG&OHDQLQJ±,QWHULRU6XUIDFHVVHFWLRQ
This is normal.
Remove any remaining water with a dry cloth or sponge.
6HHWKH&DUHDQG&OHDQLQJ,QWHULRU6XUIDFHVVHFWLRQ
6HHWKH&DUHDQG&OHDQLQJ±,QWHULRU6XUIDFHVVHFWLRQ Make sure you close the door to start steam clean cycle and do not open the door during the cycle. See the Care and &OHDQLQJ,QWHULRU6XUIDFHVVHFWLRQ Orient the EasyWash Oven Tray in the product so that the integrated handle is facing forward towards the front of the SURGXFW6HHWKH&DUHDQG&OHDQLQJ,QWHULRU6XUIDFHV section for more details. Press the Cancel pad. Allow the oven to cool and then put the oven back into operation. Press the Cancel pad. Disconnect all power to the oven for DWOHDVWVHFRQGVDQGWKHQUHFRQQHFWSRZHU,IWKHIXQFWLRQ error code repeats again, call for service. Check with your internet provider or your wireless router to ensure there are no issues. Disconnect your oven and reconnect to the new router. See the Connectiong to Wi-Fi section to reconnect your oven. See the Connecting to Wi-Fi section. Turn the Wi-Fi board on. See the Settings section. Turn remote enable on. See the Settings section.

49-2001805 Rev. 3

TROUBLESHOOTING TIPS

Troubleshooting Tips … %HIRUHRXFDOOIRUVHUYLFH

Problem
My oven door glass appears to be “tinted” or have a “rainbow” color. Oven door is crooked

Possible Cause
The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.
The door is out of position.

Drawer does not slide smoothly or drags

The drawer is out of alignment Drawer is over-loaded or load is unbalanced.

What To Do
7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHVRXPDVHH this tint or rainbow color.
%HFDXVHWKHRYHQGRRULVUHPRYDEOHLWVRPHWLPHVJHWVRXW of position during installation. To straighten the door, re-install the door. See the Care and Cleaning Exterior Surfaces Oven Door section.
Fully extend the drawer and push it all the way in See the Care and Cleaning Exterior Surfaces Storage Drawer section.
Reduce weight. Redistribute drawer contents.

Storage drawer won’t close

Power cord may be obstructing drawer in the lower back of the range.
Rear drawer support is on top of the guide rail.

Surface units do not work properly or there is a flashing cooktop indicator light in the oven control.

,PSURSHUFRRNZDUHEHLQJXVHG Pan is too small.

Pan not positioned correctly. Pan is not in full contact with glass surface. ,QVRPHDUHDVWKHSRZHUYROWDJHPDEHORZ

Reposition the drawer and power cord. See the Care and Cleaning Exterior Surfaces Storage Drawer section. Reposition the drawer. See the See the Care and Cleaning Exterior Surfaces Storage Drawer section. :URQJSDQWSH8VHDPDJQHWWRFKHFNWKDWFRRNZDUH LVLQGXFWLRQFRPSDWLEOH8VHDIODWLQGXFWLRQFDSDEOHSDQ that meets the minimum size for the surface unit being used. See the Pan size and shape section. Pan size is below the minimum size for the surface unit. 6HHWKH3DQVL]HDQGVKDSHVHFWLRQ8VHVPDOOHUVXUIDFH unit. Center the pan in the cooking zone.
Pan must be flat.
Cover pan with a lid until desired heat is obtained.

A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Surface unit setting changed or turned off unexpectedly. Scratches (may appear as cracks) on cooktop glass surface.
Areas of discoloration on the cooktop.
Plastic melted to the surface. Pitting (or indentation) of the cooktop.

Cooktop controls improperly set.
High cooktop temperature.
,QFRUUHFWFOHDQLQJPHWKRGVEHLQJXVHG
Cookware with rough bottoms being used or FRDUVHSDUWLFOHVVDOWRUVDQGZHUHEHWZHHQ the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface. Food spillovers not cleaned before next use. Hot surface on a model with a light-colored cooktop.
Hot cooktop came into contact with plastic placed on the hot cooktop. Hot sugar mixture spilled on the cooktop.

Check to see that the control is set properly. Press On then + or Allow the internal fan to cool the cooktop. Check if pan boiled dry.
Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning. To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.
See the Care and Cleaning – Glass Cooktop section. This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools. 6HHWKH*ODVVVXUIDFH²SRWHQWLDOIRUSHUPDQHQWGDPDJH section in the Cleaning the glass cooktop section. Call a qualified technician for replacement.

49-2001805 Rev. 3

Notes

49-2001805 Rev. 3

LIMITED WARRANTY

Electric Range Limited Warranty

GEAppliances.com
All warranty service for your appliance is provided exclusively by GE Appliances, a Haier company’s Factory Service Centers, or by
a service technician authorized by GE Appliances to provide warranty service for your appliance. To schedule service online, visit us at GEAppliances.com/service

RUFDOO*($SSOLDQFHVDW*(&$5(63OHDVHKDYHRXUVHULDOQXPEHUDQGRXU model number available when calling for service. Service that has not been scheduled or otherwise arranged for by GE Appliances will
QRWEHFRYHUHGXQGHUWKLVZDUUDQWLQFOXGLQJDQSDUWVDQGRUVHUYLFHVSURYLGHG

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its products by providing GE $SSOLDQFHVZLWKLQIRUPDWLRQRQRXUDSSOLDQFH,IRXGRQRWZDQWRXUDSSOLDQFHGDWDWREHVHQWWR*($SSOLDQFHVSOHDVHDGYLVHRXU technician not to submit the data to GE Appliances at the time of service.

For the period of GE Appliances will replace

One year From the date of the original purchase

Any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home
service to replace the defective part.

What GE Appliances will not cover:
Service trips to your home to teach you how to use the product.
,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose
or used commercially. ‘DPDJHWRWKHJODVVFRRNWRSFDXVHGEXVHRI
cleaners other than the recommended cleaning
creams and pads. ‘DPDJHWRWKHJODVVFRRNWRSFDXVHGEKDUGHQHG
spills of sugary materials or melted plastic that
are not cleaned according to the directions in the
Owner’s Manual. 5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW
breakers. ‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUH
floods or acts of God.

‘DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO EOHPLVKHVQRWUHSRUWHGZLWKLQKRXUVRIGHOLYHU
,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE possible defects with this appliance.
‘DPDJHFDXVHGDIWHUGHOLYHU 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
LED lamps.
&RVPHWLFGDPDJHWRWKHJODVVFRRNWRSVXFKDVEXW not limited to, chips, scratches, or baked on residue
QRWUHSRUWHGZLWKLQGDVRILQVWDOODWLRQ ‘DPDJHWRWKHJODVVFRRNWRS
due to impact or misuse. See
example.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for KRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHED*($SSOLDQFHV$XWKRUL]HG6HUYLFHU is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized *($SSOLDQFHV6HUYLFHORFDWLRQIRUVHUYLFH,Q$ODVNDWKHOLPLWHGZDUUDQWH[FOXGHVWKHFRVWRIVKLSSLQJRUVHUYLFH calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
/RXLVYLOOH.<
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at
GEAppliances.com/extended-warranty
RUFDOOGXULQJQRUPDOEXVLQHVVKRXUV*($SSOLDQFHV6HUYLFHZLOOVWLOOEHWKHUHDIWHURXUZDUUDQWH[SLUHV

49-2001805 Rev. 3

ACCESSORIES

Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available:
Accessories
6PDOO%URLOHU3DQô´[ó´[ò³ /DUJH%URLOHU3DQô´[ó´[ò³ ;/%URLOHU3DQ´[ó´[³
Parts
Oven racks Oven elements Light bulbs
Cleaning Supplies
CitruShineTM Stainless Steel Wipes Stainless Steel Appliance Cleaner Non-scratch Cleaning Pads for Ceramic Cooktops Ceramic Cooktop Cleaner Ceramic Cooktop Scraper .LW.LWLQFOXGHVFUHDPDQGFRRNWRSVFUDSHU

7KHODUJHEURLOHUSDQGRHVQRWILWLQ´´UDQJHV

7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQVRU´´UDQJH
NOTE: Go to GE Appliances website to view recommended cleaners.

49-2001805 Rev. 3

Documents / Resources

GE Profile PHS700AYFS Energy Smart Slide In Induction and Convection Range [pdf] Owner's Manual
PHS700AYFS Energy Smart Slide In Induction and Convection Range, PHS700AYFS, Energy Smart Slide In Induction and Convection Range, In Induction and Convection Range, and Convection Range, Convection Range

References

User Manual

GE Profile PHS700AYFS Energy Smart Slide In Induction and Convection Range

Specifications

Product Usage Instructions

FAQs

USING YOUR APPLIANCE

CARE AND CLEANING

TROUBLESHOOTING TIPS

LIMITED WARRANTY

ACCESSORIES

Documents / Resources

References

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