1. دستورالعمل های ایمنی مهم
Please read all instructions carefully before operating the VEVOR Sausage Stuffer. Retain this manual for future reference.
- Always ensure the stuffer is securely clampقبل از استفاده، به یک سطح پایدار رسانده شود.
- Keep hands and fingers away from moving parts, especially the plunger and stuffing tube opening, during operation.
- Use only food-grade ingredients and casings
- Clean all parts thoroughly before first use and after each subsequent use.
- Do not attempt to modify the appliance. Use only manufacturer-approved accessories.
- دور از دسترس کودکان نگهداری شود.
2. محصول تمام شدview
The VEVOR Sausage Stuffer is designed for efficient and hygienic sausage making. It features a durable stainless steel construction and a user-friendly manual operation.
اجزای کلیدی:
- سیلندر استیل ضد زنگ: Holds up to 1.5 liters (2.5 lbs) of meat mixture.
- Plunger with Air Release Valve: Ensures smooth stuffing and prevents air pockets.
- دسته میل لنگ: Provides manual control over the stuffing process.
- جدول Clamp پایه: Secures the stuffer to a countertop.
- لولههای پرکننده: Three different sizes for various sausage types.
Image: Food-grade 304 Stainless Steel construction of the stuffer cylinder.
Image: The three included stuffing tubes with diameters of 16mm, 19mm, and 22mm.
3. راه اندازی
Follow these steps to set up your sausage stuffer for use.
- دسته را وصل کنید: Secure the crank handle to the main shaft using the provided screw.
- محکم کردن به یک سطح: ظرف را روی یک سطح پیشخوان ثابت قرار دهید. از ... استفاده کنید.amp screw base to firmly attach the unit to the edge of the table. Ensure the table thickness does not exceed 7cm (2.75 inches).
- انتخاب لوله پرکننده: Choose the appropriate stuffing tube (16mm, 19mm, or 22mm) for your desired sausage size and attach it to the outlet.
Image: The stuffer secured to a table using its clamp screw base, illustrating the maximum table thickness.
آموزش تصویری راه اندازی:
Video: An official VEVOR video demonstrating the installation and setup process of the sausage stuffer.
4. دستورالعمل های عملیاتی
Prepare your meat mixture and casings before beginning the stuffing process.
- آماده کردن گوشت: Ensure your meat mixture is well-chilled and properly seasoned.
- گوشت را بارگیری کنید: Pull the plunger all the way up. Carefully spoon the meat mixture into the stainless steel cylinder, ensuring no large air pockets are trapped.
- C را ضمیمه کنیدasing: Slide the prepared casing onto the chosen stuffing tube, gathering it tightly at the end. Tie a knot at the end of the casing.
- شروع به پر کردن کنید: Slowly turn the crank handle clockwise to push the plunger down. The meat will be extruded into the casinز. راهنما را هدایت کنیدasing off the tube as it fills, ensuring even filling and avoiding air bubbles. The air release valve on the plunger will help expel excess air.
- سوسیس فرم: یک بار جasing is filled, twist or tie the sausage at desired intervals to create individual links.
Image: Loading meat mixture into the stuffer cylinder.
Image: Illustration of the air release valve mechanism, which helps prevent air bubbles in sausages.
Operation Video Tutorial:
Video: An official VEVOR video demonstrating the use and operation of the sausage stuffer, including filling and forming sausages.
5. نگهداری و تمیز کردن
Proper cleaning and maintenance will extend the life of your sausage stuffer.
- جداسازی قطعات: After each use, disassemble the stuffer by removing the handle, plunger, cylinder, and stuffing tube.
- شستشو: Wash all components with warm, soapy water. Use a brush to clean any meat residue from the cylinder and tubes. The food-grade materials are fully washable.
- شستشو: تمام قسمتها را کاملاً با آب تمیز بشویید تا بقایای صابون از بین برود.
- خشک کردن: قبل از مونتاژ مجدد یا انبار کردن، تمام قطعات را کاملاً خشک کنید تا از لکههای آب یا خوردگی جلوگیری شود.
- ذخیره سازی: Store the clean, dry stuffer in a cool, dry place.
Image: The detachable design of the stuffer makes cleaning easy under running water.
6 عیب یابی
اگر با مشکلی مواجه شدید، به مشکلات و راهحلهای رایج زیر مراجعه کنید.
| مشکل | علت احتمالی | راه حل |
|---|---|---|
| Meat not extruding or slow extrusion | Meat mixture too thick; air trapped in cylinder; casing too tight. | Add a small amount of liquid (water or broth) to the meat mixture; ensure plunger is fully lowered to expel air; loosen casing slightly. |
| حبابهای هوا در سوسیس | Air trapped in meat mixture or cylinder; plunger not fully engaged. | Ensure meat is packed tightly without air pockets; check that the air release valve is functioning; press plunger slowly and steadily. |
| Stuffer is unstable on countertop | Clamp not tightened sufficiently; surface too thin or uneven. | cl را سفت کنیدamp screw firmly; ensure the countertop is within the maximum thickness limit (7cm) and is stable. |
| Meat leaking from cylinder bottom | Seal not properly seated or damaged. | Check the bottom seal for proper placement and ensure it is not damaged. Replace if necessary. |
7. مشخصات
| ویژگی | جزئیات |
|---|---|
| شماره مدل | سوسیس کالباس |
| ظرفیت | 1.5 Liters (approx. 2.5 lbs / 1.13 kg) |
| مواد | 304 Stainless Steel (Barrel), Food-grade PP (Discharge Tube & Pressure Plate) |
| Stuffing Tube Inner Diameters | 16 mm (0.63 in), 19 mm (0.75 in), 22 mm (0.87 in) |
| ابعاد محصول | 6.7 x 6 x 16.3 اینچ (169 x 153 x 415 میلیمتر) |
| وزن مورد | 6.6 پوند (2.85 کیلوگرم) |
| منبع تغذیه | دستی |
Image: Detailed dimensions of the VEVOR Sausage Stuffer and its included tubes.
8. گارانتی و پشتیبانی
برای اطلاعات گارانتی و پشتیبانی مشتری، لطفاً به مستندات همراه محصول خود مراجعه کنید یا از وبسایت رسمی VEVOR دیدن کنید. webرسید خرید خود را به عنوان مدرک خرید نگه دارید.
