epoq EBIOP75B23N Built in Pyrolytic Oven Instruction Manual

Setting up the Oven for the First Time
Before first use, ensure the oven is properly connected to power and follow the initial setup steps outlined in the manual.

Frequently Asked Questions (FAQ)

Q: How do I clean the oven using Pyrolytic cleaning?
A: Follow these steps for Pyrolytic cleaning:
- Prepare the oven for Pyrolytic cleaning as described in the manual.
- Select the Pyrolytic cleaning function on the oven.

Q: How do I use the meat probe?
A: To use the meat probe, follow the instructions provided in the manual for attaching and utilizing the probe during cooking.

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Built in Pyrolytic

Oven

EBIOP75B23N

Instruction Manual

Safety Warnings

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

SE · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and

understand the hazards involved. Cleaning and user maintenance shall

not be made by children without supervision.

· During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

· The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

· Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass.

· When using pyrolytic self-cleaning, excess spillages must be removed before the pyrolytic cleaning process and remove all shelves and runners.

· When using pyrolytic self-cleaning, surfaces may get hotter than usual, children should be kept away.

· The oven must be switched off at the mains before removing the fan guard to clean the guard and fan. After cleaning, the guard must be replaced in accordance with the instructions.

· Only use the temperature probe recommended for this oven.

· Shelves must be installed correctly, see instructions.

· Do not use steam cleaners for cleaning the appliance.

· Ensure that the appliance is switched off at the mains supply switch and allowed to completely cool down before cleaning, replacing the oven lamp or performing any maintenance to avoid the possibility of an electric shock or burns.

· The appliance is not intended to be operated by means of an external

timer or separate remote-control system. EN
· WARNING – Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire. NEVER try to extinguish a fire with

water, but switch off the appliance and then cover the flame e.g. with a

lid or a fire blanket.

· CAUTION – The cooking process has to be supervised. A short term

cooking process has to be supervised continuously.

· WARNING – Danger of fire: Do not store items on the cooking surfaces.

· Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the

instructions for use as suitable or hob guards incorporated in the

appliance. The use of inappropriate guards can cause accidents.

· The oven must be used in a well ventilated location and installed on flat / level ground.

· The appliance must not be installed behind a decorative door.

· For disconnection from the mains supply you must have a switch with a contact separation of at least 3.0 mm in all poles that provides full disconnection, this must be incorporated in the fixed wiring in accordance with the local wiring regulations.

· Ensure the mains cable is not touching hot parts of the appliance.

· For power cable type check installation instructions.

· For correct installation of your appliance see the installation instructions.

· Only use the control panel supplied with this appliance.

· If the mains cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid a hazard.

· It is recommended that this appliance is installed by a qualified electrician. The manufacturer is not responsible for any damage caused by incorrect installation.

· Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do not use the appliance and contact the store where you purchased it.

· Although every care has been taken to ensure this appliance has no

burrs, or sharp edges, we recommend that you wear protective gloves when unpacking, installing and moving this appliance. This will prevent any injury. · This appliance is for indoor domestic use only. · This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. · Only operate your appliance in a dry atmosphere. · Keep the electrical cables of your other appliances away from hot areas; do not let them touch the appliance. · Use of your appliance creates moisture in the room in which it is placed, make sure that your kitchen is well ventilated. Maintain the natural ventilation ducts properly. · Cleaning and user maintenance shall not be made by children without supervision. · Children should be supervised to ensure that they do not play with the appliance. · When the oven is hot never touch the oven glass or any other parts that get hot. Allow the oven to cool before touching these parts. · Before starting to use your appliance, keep curtains, tulle, paper or flammable materials away from your appliance. Do not keep combustible or flammable things in or on the appliance. · Do not rest any items on or stand on the open door. · Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter. · The glass oven door uses toughened glass and is designed to break into many `nugget’ size pieces if it breaks. These pieces will still have sharp edges, please handle broken glass with care.
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Thank you for purchasing your new Epoq Built-in multi-function fan oven.
You must read this manual in order to fully understand how to install and operate it correctly. Read all the safety warnings carefully before use and keep this manual for future reference.
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations. The following items are included:

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The Main Unit Oven Shelf x 1 Meat Probe x 1

Door Lock x 1 Baking Pan Shelf x 3 Telescopic Runners x 2

Fixing Screws x 2

Fixing Clips x 2

Screw Cover x 2

* All images are for indication only; please refer to your individual unit for actual item. 27

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Installation

· The electrical connection of this oven should be carried out by a qualified electrician. Following the instructions in the installation section of this manual and in compliance with the current regulations.
· The oven is intended for household use only.
· This oven must be installed in compliance with local safety regulations. · Wiring connections must be in accordance with Local Wiring Rules and any particular conditions of the
local authority. · Refer to the data plate for rating information. The data plate is positioned inside the oven door. The wiring
diagram is positioned on the rear panel of the appliance. · This appliance must be properly earthed. · Do not lift the appliance by the door handles. · Prepare the cupboard opening to match your appliance measurements. (See diagrams) · Slide appliance into the cupboard, ensuring that the mains cable (where fitted) does not kink. · To prevent tipping, secure your oven into the cupboard by fastening with the 2 screws supplied. · The cabinet must be suitable for use with built-in ovens and capable of withstanding 100°C. Installation into
low temperature tolerant cabinetry (e.g. Vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling. · Ensure the cabinet is rated at a temperature suitable for built in ovens. We cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets. · After installation, test and ensure that the appliance operates correctly.

To avoid any potential hazard, you must follow these instructions when you install your appliance.

Installing the Built-in Oven

1. The space where the oven will be placed needs to be at least 560mm wide, 550mm deep and 590mm high. Ensure the electrical connections have been made.
2. The dimensions shown are in mm.
Installation under a worktop

435 20

min. 600

min. 550
min.35 560 +8

460 105

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530

596

576

546 595

* All images are for indication only; please refer to your individual unit for actual item.

Installation in a tall cupboard
EN

mmianx558955590

min. 550

460

min.35

min. 5

560 +8

min.35 105

3. Insert the oven into the cabinet by pushing it back into the space within the cabinet.
4. Open the oven door and push the fixing clips into the screw holes, they should clip into place.
5. Insert the screws into the holes located on the oven frame and tighten the screws.
6. Insert the screw covers
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Product Overview
Front View

1 2
3

1. Control panel 2. Oven light 3. Shelf guide levels

4. Oven door 5. Oven door handle 6. Side oven light

Control Panel Controls

5 7. Removable Shelf guide slots

2 3 456

6 8 9 10 11

1. Standby/Cancel 2. Timer/Child lock 3. End Timer 4. Quick Preheat

5. Function
6. Temperature/Time Up and Down
7. Temperature/Time Slider

8. Duration/Clock 9. Temperature 10. Light 11. Start/Pause

* All images are for indication only; please refer to your individual unit for actual item. 31

Control Panel Symbols
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13 12

11 10

Number 1 2 3 4 5 6
7
8 9 10 11 12 13 14

Symbol

Function Description
Timer
When this symbol is displayed a timer is set. Quick Preheat
When this symbol is displayed your oven is performing a quick preheat. Defrost
When this symbol is displayed the defrost function has been selected. Only the fan will be operating. Meat Probe
When this symbol is displayed you have connected the meat probe. Heating functions
These symbols so which heating elements are functioning. Current time or timer countdown
This will either show the current time or if you have set a timer it will show the time remaining on the timer. Child lock
When this symbol is displayed the child lock function is active. The display will be locked. To deactivate touch and hold the TIMER/CHILD LOCK control for 3 seconds. Temperature
This displays the temperature you have set for your oven. Progress bar
This displays the heating up progress. When all bars are lit your oven is at temperature. Pyro Clean Function
When this symbol is displayed you have selected the Pyrolitic cleaning function. Eco Function
When this symbol is displayed you have selected the Eco cooking function. This is the most energy efficient cooking function. Oven Light
When this symbol is displayed your oven light has been switched on. Proving Function
When this symbol is displayed you have selected the Proving function. This is for proving dough when before baking bread. End Timer
When this symbol is displayed you have set and end timer.

Setting up the oven for the first time
Before using your oven you will need to set the clock. The clock MUST be set for your oven to operate properly. The clock uses a 24 hour display. 1. When the power is connected the oven will
beep and the clock will be displayed.
2. Touch the DURATION/CLOCK button to select the hours. The hours will start to flash.

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3. Touch the TIME UP button to set the hours, or slide your finger across the TIME SLIDER for a quicker adjustment.

4. Touch the DURATION/CLOCK button to confirm the hours. The minutes will now start to flash.
5. Touch the TIME UP button to set the minutes, or slide your finger across the TIME SLIDER for a quicker adjustment.
6. Touch the DURATION/CLOCK button to confirm the minutes. Your clock is now set.
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First Time Use of the Oven/Grill

· Unpack the oven. Remove any insert cards or plastic bags. Use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot, soapy water before using.
· Ensure the appliance is installed correctly before turning it on.
· Heat the appliance on maximum, making sure the room is well ventilated as there may be a little smoke and odour. This is normal, and is due to the protective substance on the appliance which protects it during shipping from the factory. Switch the appliance off once the smoke and odour has stopped. This can take up to 30 minutes.

Thermostat Control

The temperature can be set from 30°C – 250°C. Select the desired temperature, as follows:

To keep food warm For traditional oven cooking For all types of grilling

50 – 100°C position 50 – 250°C position 190°C position

Using the Oven/Grill

· Under no circumstances should the oven be lined with aluminium foil as overheating may occur. · Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting. · During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces,
e.g., oven door, heating elements. · Accessible parts may become hot when in use. Children should be kept away. · Oven gloves must be used when removing oven shelves or baking pans.

Selecting the correct shelf height
To get the best results, the smallest distance allowed between the food and the upper heating element is 30mm.
· On the wall of inner cavity there are 5 different shelf guide slots. You can place a wire shelf or baking pan at different heights to achieve the best cooking performance depending on the heat of the heating elements and the size of food. If only the upper heating element is on, we suggest that you place the shelf on guide 5 (ensure a minimum distance of 30mm between the food and the upper heating element).

Guide 5 Guide 4 Guide 3 Guide 2 Guide 1

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Replacing the Anti-tilting Oven Shelf
· Insert the shelf at an angle, between the wire guides, with the vertical section to the rear to clear the stops at either side of the guide slot. Once past this stop the shelf can be placed level again.
· To remove, completely angle the shelf upward so the shelf stop is cleared from the guide stop.

Installing the Telescopic Runners

You may find it easier to remove the shelf runners from the oven before installing the telescopic runners.

1. Hold the shelf runner at the front and firmly pull towards the centre of the oven. 2. Once the front has come away from the oven cavity then pull the shelf runner towards you. 3. You can now remove the shelf runner from the oven. Now you can attach the telescopic runners to the shelf runners. If you look carefully at the telescopic runner you will see an R (Right runner) on one and an L (left runner) on the other. The right telescopic runner attaches to the right shelf runner. 4. Angle the runner and slide it
under the back of the shelf runner as shown.
5. Push the telescopic runner down and it will now click into position on the shelf runner.
6. Repeat these instructions for the opposite side.
7. Re-fit the shelf runners inside your oven. Slot the rear of the shelf runner into the hole at the back, then firmly press the front. It should click into position.
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Select the cooking function
· Touch the FUNCTION control to select your desired cooking function. Each function is described in the Function control table.
If you wish to preheat your oven quickly see the RAPID OVEN PREHEATING section.
Select the cooking temperature
· After selecting a cooking function the default temperature for that function will be displayed, to adjust the temperature touch the + or – controls. For quick temperature selection you can slide your finger along the TEMPERATURE SLIDER.
Preheating your oven
· Touch the QUICK PREHEAT control the preheat symbol will appear in the display. Your oven will now get to your desired temperature as quickly as possible.
· When the temperature is reached, a beep will sound, the preheat symbol will disappear from the display and your oven will continue cooking on the set function.
Start cooking
· Touch the START/PAUSE control. Your oven will now switch on and start heating. The PROGRESS bars will start to move towards the right, as the oven heats up to temperature. It will beep when the temperature you set is reached.
The maximum operating time is 9 hours.
· If you open the oven door the oven will switch off the heating element, a beep will be heard and the temperature will flash in the display. Close the door to continue cooking.

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Pausing cooking
1. To pause cooking touch the START/ PAUSE control. A long beep will be heard and the temperature will flash in the display. The heating elements will now stop heating.

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2. To continue cooking touch the START/PAUSE control again.

Stopping cooking
· To stop cooking touch the STANDBY/ CANCEL control. Your oven will now switch off and the clock will be displayed.
· A few seconds after you stop cooking the cooling fan will activate, this will run for a few minutes until your oven has cooled down.
Switching the oven light on/off
· When your oven is in operation the light will automatically switch on, but this can be switched off if your like. Touch the LIGHT control to switch the oven light on or off.

Functions Control Table

Symbol

Temperature 30 – 250°C

Function Description
Conventional For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.

50 – 250°C

Convection
For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.

140 – 240°C

ECO* For energy-saved cooking.

50 – 250°C 150 – 250°C 50 – 250°C 150 – 250°C

Conventional + Fan For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
Radiant Heat For grilling small amounts of food and for browning food. Please put the food in the centre part under the grill heating element.
Double Grill + Fan For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
Double Grill For grilling flat items and for browning food.

50 – 250°C
30 – 220°C
50°C – No adjustment

Pizza For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.
Bottom Heat For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater.
Defrost For gently defrosting frozen food.

30 – 45°C

Fermentation For making yeast dough and sourdough to prove and culturing yogurt.

MAX – No adjustment

Pyrolytic Self-cleaning
To heat up to a very high temperature. Residues will burn, for easy cleaning. The oven door will lock while this function is active.

* It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.

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Cooking Table

Dishes Cakes
Sponge Cake (simple) in a Box shape
Sponge Cake (simple) in a Box shape
Sponge Cake with Fruits in a round Form
Sponge Cake with Fruits on a Tray
Raisins Brioche Muffins (yeast cake)
Gugelhupf (with Yeast)

Shelf Position 2 1 1 1 2 1

Muffins

Function

Muffins

Apple Yeast Cake on a Tray

Water Sponge

Cake ( 6 Eggs)

Water Sponge 1
Cake ( 4 Eggs)

Water sponge

Cake

Apple Yeast Cake on a Tray

Hefezopf

(Callah)

Temperature

Cooking Time (mins)

170

140

150

140

220

Preheat 19 Bake 11

150

Preheat 11 Cooking 60

160

Preheat 8:30 Cooking 30

150

Preheat 8:30 Cooking 30

160

Preheat 10 Cooking 42:30

160

Preheat 9:30 Cooking 41

160

Preheat 9 Cooking 26

160

150

Preheat 8 Cooking 42

150

Dishes
Small Cakes 20
Small Cakes 40
Butter Yeast Cake

Shelf Position 2 2, 4 2

Function

Shortbread

Shortbread 2 Trays

2, 4

Vanilla Cookies

2, 4

Bread

White Bread ( 1 kg Flour) Box shape

Fresh Pizza (thin)

Fresh Pizza (thick)

Bread

Temperature 150

Cooking Time (mins)
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150

Preheat 10 Cooking 34

150

Preheat 8 Cooking 30

170

Preheat 8 Cooking 13

160

Preheat 8 Cooking 12

160

Preheat 8 Cooking 10

150

Preheat 8 Cooking 14

170

Preheat 9 Cooking 50

170

Preheat 12 Cooking 45

170

Preheat 9 Cooking 21

170

Preheat 10 Cooking 45

170

Preheat 8 Cooking 41

190

Preheat 9 Cooking 30

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Dishes
Meat
Beef Tender Loin 1,6 kg

Shelf Position 2

Meatloaf 1 kg Meat

Function

Chicken 1 kg

Fish (2.5 kg)

Ribs Tomahawk

Cooked B.T.

Pork Roast of the 1
neck (1,2kg )

Chicken 1,7kg

Temperature

Cooking Time (mins)

180

170

120

160

180

Test food according to EN 60350-1

Dishes

Shelf Position

Function

Temperature

Cooking Time (mins)

Pre-heat

Sponge cake

170

30-35

Sponge cake

160

30-35

Small cake

150

30-40

Yes

Small cake

150

40-50

Yes

Small cake

2,4

150

30-35

Yes

Cheese cake

150

70-80

Apple pie

170

80-85

Apple pie

160

70-80

Bread

210

30-35

Yes

Bread

Toast

Chicken

190

30-35

Yes

Max

6-8

Yes 5 Mins

180

75-80

Yes

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Energy Efficiency according to EN 60350-1
Please note the following information: 1. The measurement is carried out in the “ECO” mode to determine the data regarding the forced air mode and
the label-class. 2. The measurement is carried out in the “Top & Bottom Heating” mode to determine the data regarding the
conventional mode.
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Setting a cooking timer
You can easily select the amount of time you wish to cook for. In this example we will show how to set a 2 hour and 30 minutes cooking timer. Once the cooking timer has reached zero the oven will beep to warn you and switch the cooking elements off.
The maximum time for a cooking timer is 9 hours.

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1. Place your food in the oven and first select your cooking function using the FUNCTION CONTROL.

2. After selecting a cooking function the default temperature for that function will be displayed, to adjust the temperature touch the + or – contols. For quick temperature selection you can slide your finger along the TEMPERATURE SLIDER.
3. Touch the DURATION/CLOCK control. 00:00 will appear in the display, and be flashing.

4. Touch the – or + controls to select the amount of time.

5. Touch the START/PAUSE control to start the cooking timer. The timer will start to count down.
6. When the cooking timer ends your oven will beep and cooking will stop.

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Setting an end cooking timer
You can set your oven to cook for a set duration and tell it when you want cooking to finish. In this example we will show how to set a 2 hour 30 minute cooking timer to finish at 18:00. So this would mean your oven would switch on at 15:30 then cook for 2 and a half hours, switching off at 18:00. Once the cooking timer has reached zero the oven will beep to warn you and switch the cooking elements off.
· The clock must be set to the correct time.
1. Touch the END TIMER control. The end timer symbol will appear in the display and the hours will start to flash.

2. Touch the – or + controls to select the hour that you would like your oven to switch off.

3. Touch the END TIMER control. The minutes will now start flashing.

4. Touch the – or + controls to select the minute that you would like your oven to switch off.
5. Touch the END TIMER control. The end time will now start be displayed.
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6. Touch the FUNCTION control to select your desired cooking function. Defrost, Fermentation and Pyrolitic self-cleaning can not be selected when using the end timer.
7. Touch the START/PAUSE control, the timer will flash.
8. Touch the – and + controls to select the amount of cooking time.
If the cooking time is greater than the time you want the oven to end cooking it will start immediately.
9. Touch the START/PAUSE control, the end timer symbol will flash in the display.
10. Place the food inside your oven and close the door. It will now automatically switch on, cook for your desired time and then switch off at the end time that you set.
11. When cooking finishes the oven will beep and the word `End’ will be displayed. Touch the STANDBY/ CANCEL control to switch the oven off and display the clock.

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Using the minute minder
The minute minder can be used as a kitchen timer. For example you might want to set a timer while boiling an egg on your hob. The minute minder can be set for up to 24 hours.
1. With no cooking functions selected, touch the TIMER/CHILD LOCK control. The TIMER symbol will appear in the display and the hours will flash.

2. Touch the – and + controls to select the amount of hours.

3. Touch the TIMER/CHILD LOCK control the minutes will start to flash.
4. Touch the – and + controls to select the amount of minutes.
5. Touch the TIMER/CHILD LOCK control to start the minute minder.
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6. The minute minder will now start to count down. When the minute minder counts down to zero the oven will beep, press any button to cancel the alarm.
If you want to cancel the minute minder, touch the STANDBY/CANCEL control.

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Using the meat probe
Using the meat probe while cooking enables you to set the temperature you would like the centre of your meat to be. Once this temperature is reached your oven will automatically switch off.

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1. Connect the meat probe to the oven by first un-screwing the nut on the top right side of the oven cavity.
2. Insert the probe into the socket. You’ll see the meat probe symbol appear in the display and the current temperature the probe is sensing.
3. Insert the spike end of the probe into the centre of the meat that you are wishing to cook. Try to avoid fat or bone.

4. Touch the – or + contols to set the temperature that you would like your meat to get to.
5. Touch the FUNCTION control to select the cooking function you would like to use. You can also adjust the temperature of the oven if you wish.
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6. Touch the START/PAUSE control to start cooking. You will start to see the temperature of the probe rising.
7. Once the temperature of the probe is reached your oven will automatically switch off. The word `End’ will be displayed.

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Setting the child lock
Your oven has a child lock which when active will prevent any of the controls from accidentally being touched. When active the only control that will operate is the TIMER/CHILD LOCK control. The child lock can be switched on while your oven is operating, or you can also switch it on when in standby to prevent a child from accidentally switching the oven on.
Activating the child lock when cooking
1. Switch your oven on and start cooking. Then touch and hold the TIMER/CHILD LOCK control for 3 seconds. The oven will beep and the lock symbol will appear in the display.

Activating the child lock when in standby
1. Touch and hold the TIMER/CHILD LOCK control for 3 seconds. The oven will beep and the lock symbol will appear in the display.

Switching the child lock off
1. Touch and hold the TIMER/CHILD LOCK control for 3 seconds. The oven will beep and the lock symbol will disappear from the display.

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Attaching the door lock
Although the oven door will automatically lock when in Pyrolitic cleaning mode an additional lock is provided as an accessory. This lock can be installed to the oven, and will prevent the door from being opened accidentally.
1. Loosen two screws at left bottom corner of control panel.

2. Take out the door lock from the accessory, and fasten it with two screws at the bottom of control panel.

Opening and closing the door once the door lock is attached
1. Push the top of the door lock up at the same time as opening the door. The latch should raise up allowing the door to open.

2. The door will automatically latch and lock when the door is closed.

Baking Tips
· Always place baking tins in the centre of the wire shelf. · Make sure you use bakeware that is oven proof. · Do not place bakeware too close to the rear of the oven wall. · You can influence the degree of browning by changing the temperature setting or by re-positioning the
shelves closer to the top element if it is active. · If a cake collapses after removing it from the oven:
Use less liquid on your next attempt. Consider using a longer baking time or use a slightly lower temperature setting.
Energy Saving
To save energy and to help protect the environment, we recommend these hints: · Preheat the oven only if expressly required by the recipe or guidelines. · Dark baking tins have a higher degree of heat absorption. · In the case of longer baking times, you can switch off the oven 510 minutes before the full baking time and
use the residual heat. This will reduce energy usage. · Use the oven efficiently, by cooking many trays of food at the same time. · Select the correct shelf location for food being cooked. · Do not open the oven door more than necessary.

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Pyrolytic Cleaning
Your oven has a Pyrolytic cleaning function to make cleaning your oven easy. This feature will heat your oven to around 450°C, which will turn burnt on food or residue to ash which after the process you can simply wipe the ash away with a damp cloth.
Preparing for Pyrolytic cleaning
The first thing you must do is remove all the shelves, baking pans, shelf supports and meat probe from the inside of your oven. If you leave them inside while using Pyrolytic cleaning they will be damaged and discolour. 1. If you have been using your oven, wait for your oven to fully cool down.
2. Remove the shelves and baking pans.
3. Remove the shelf supports. Hold the shelf support at the front and pull away from the side of the oven. Then the back will slide out from the housing.

The front of the oven may become hot to the touch when pyrolytic cleaning is in progress. Do not touch the oven while cleaning is in progress.

Selecting Pyrolytic cleaning
The cleaning process has a set time of 2 hours, this can’t be changed.
1. After removing all the accessories from inside the oven cavity, touch the FUNCTION control and select PYr.

2. Touch the START/PAUSE control to start the pyrolytic cleaning. The door will automatically lock when the process starts. The oven light will not switch on in this mode.
The door will remain locked even after the process has finished, it will only unlock when the oven has cooled down.
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Cleaning Tips
Ensure that the appliance is switched off and isolated before cleaning the oven to avoid the possibility of electric shock.
1. Allow the oven to fully cool before cleaning. Remove the wire shelves, wash them separately in hot soapy water and dry thoroughly.
2. Wash the interior of the oven with hot soapy water and wipe down with a damp cloth. 3. Leave the door open until the interior has dried before replacing the wire shelves. 4. Clean the oven after each use, especially after roasting or grilling, this will prevent spilt or splattered food
debris burning and becoming difficult to remove. 5. Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will affect
the efficiency of your oven. 6. Steam cleaners must never be used to clean this oven.
Cleaning the Outside of the Oven
1. You should regularly wipe over the control panel and oven door using a soft cloth and liquid detergent as spilt liquids may damage the finish.
2. Wash enamelled or chrome plated parts of the oven with hot soapy water or non-abrasive detergents. 3. Never use abrasive pads to clean enamelled, chrome or stainless steel surfaces. 4. When using commercially available stainless steel cleaning products, avoid cleaning any lettering or
symbols, as they can become damaged.
Cleaning the Oven Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.
Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.

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Replacing the Oven Lamps

Your oven has two lamps one at the top of the cavity and one on the right hand side, both lamps can be replaced.

Ensure that the appliance is switched off at the mains before replacing the light to avoid the possibility of electric shock.

Bulb specifications 230V~ 50 Hz, 25W, G9

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Replacing the top lamp
1. Turn off the oven and make sure that it is cold. Switch off its isolation switch.
2. Turn the bulb cover anti-clockwise to remove the cover then gently pull the bulb to remove it.
3. Insert the new bulb, which should be resistant to 300°C. For replacement bulbs contact your local service centre (details at the back of this guide).
4. Re-fit the cover by turning clockwise.
5. If in any doubt, consult a qualified electrician for help.
Replacing the side lamp
1. Turn off the oven and make sure that it is cold. Switch off its isolation switch.
2. Remove the cover then gently pull the bulb to remove it.
3. Insert the new bulb, which should be resistant to 300°C. For replacement bulbs contact your local service centre (details at the back of this guide).
4. Re-fit the cover by clicking it back into place.
5. If in any doubt, consult a qualified electrician for help.

When handling the new lamp use a dry cloth. This will increase the life of the new lamp.

* All images are for indication only; please refer to your individual unit for actual item. 56

Door Removal
· Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.
· Allow the door to cool down before removing it.
It is possible to remove the oven door. Follow the steps below to remove the door. This may be required if easier access to the cavity is required or if you wish to clean the door parts.

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1. We recommend you have someone to assist you during removal of the door. 2. Open the door completely. 3. The door hinge has a small latch. Lift the latch on both hinges. 4. Lift the door slightly as if closing, and then with both hands supporting the door, pull it away from the oven. 5. To replace the door, perform the above in reverse order. Ensure the slot on the bottom of the hinge is seated
when refitting the door. Open and close the door to make sure that it has been fitted correctly.

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Taking out the Glass from the Oven Door for Cleaning
1. Remove the door before trying to remove the glass. If you do not remove the door, and you try to remove the glass the lack of weight in the door may make it slam closed and potentially damage the oven.
2. To remove the cover, press the latches on either side of the door.

3. Lift the cover off the top of the door.

4. Hold the door glass at the upper edge and remove it. To the same for the second and third glass pane (depending on the model). · Take care not to break the glass. · The inner door glass has a `P’ printed on the glass, this should be facing into the oven when you replace the glass.
5. To replace the glass, reverse the instructions above.
6. Clip the cover back into place.

Troubleshooting
The following table has some advice on rectifying some common problems.

Fault

Possible Cause

Solution

The appliance does not work.

Faulty fuse. Power cut

Check the circuit breaker in the fuse box.
Check whether the kitchen light or other kitchen appliances are working.

Fan does not work all the time in the mode: “Fan Heating”
After a cooking process a noise can be heard and a air flow in the near of the control panel can be observed.

This is a normal operation due to the best possible heat distribution and best possible performance of the oven.
The cooling fan is still working, to prevent high moisture conditions in the cavity and cool down the oven for your convenience.

No Fault The cooling fan will switch off automatically.

Food is under cooked within the time specified in the recipe.

A temperature different from the recipe is used.

Double check the temperatures.

The ingredient quantities are different to the recipe.

Double check the recipe.

Uneven browning

The temperature setting is too high, or the shelf level could be optimized.
.
The surface finish and or colour and or material of the baking ware were not the best choice for the selected oven function.

Double check the recipe and settings.
When use radiant heat, such as “Top & Bottom Heating” mode, use mat finished, dark coloured and light weighted oven ware.

The lamp doesn’t turn on

The lamp has blown.

Replace the lamp.

If the problems persist despite observing the above advice, call an authorized service technician.
Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.

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Error codes
The following table shows some possible errors that could be displayed.

Error Code

Description

Solution

1. Press the Power button to see if the error code is

Temperature sensor open circuit

displayed again? If also shown, go to step 2.

(or short circuit) is detected

at any time, the error code is

2. Turn off the power, open the oven to check whether

displayed, and lock the oven

the temperature sensor wire is well connected or

door (if have door lock), and all loads (Lamp, Heating elements,

not, and re-connect them well. Re-power to see if the error is removed? If not, go to step 3.

Convection motor) are closed except cooling fan motor. The other buttons are invalid except

3. Replace the temperature sensor, and re-power to see if the error is removed? If not, go to step 4.

the Power button.

4. Replace the power board, and re-power to see if the

error is removed.

Temperature verification error

is detected when the function is running, the error code is displayed, and lock the oven

1. Press the Power button to see if the error code is displayed again? If also shown, go to step 2.

door, and all loads (Lamp,

2. Replace the power board, and re-power and start

Heating elements, Convection

Pyrolytic function to see if the error is removed.

motor) are closed except cooling

fan motor. The other buttons are

invalid except the Power button.

1. Press the Power button to see if the error code is displayed again? If also shown, go to step 2.

Detecting no communication

2. Turn off the power, open the oven to check

data was received for 5 seconds

whether the display board and the power board is

continuously at any time, the

well connected or not, and re-connect them well.

error code is displayed, and all

Re-power to see if the error is removed? If not, go to

loads (Lamp, Heating elements,

step 3.

Convection motor) are closed

except cooling fan motor. The

3. Replace the connecting wire of the display board and

other buttons are invalid except

the power board, and re-power to see if the error is

the Power button.

removed? If not, go to step 4.

4. Replace the display board or the power board, and re-power to see if the error is removed.

Error Code

Description

Solution

1. Press the Power button, and insert the meat probe to see if you can enter the meat probe mode or can run the function in the meat probe mode, if the error code is displayed again? If also shown, go to step 2.

Meat probe sensor short circuit is detected at any time, but this error code will be displayed only when the meat probe function is running. This error does not

Turn off the power, open the oven to check whether the meat probe wire is well connected or not, and re-connect them well. Re-power and insert the meat probe and start the function to see if the error is

affect the function operation,

removed? If not, go to step 3.

you can press the Power button to cancel it and back to standby mode.

3. Replace the meat probe, and re-power and insert the meat probe and start the function to see if the error is removed? If not, go to step 4.

4. Replace the power board, and re-power and insert the meat probe and start the function to see if the error is removed.

1. Press the Power button to check whether the oven

door has been locked or unlocked successfully after

Detecting the door lock fails to lock (or unlock) the oven door

10 seconds, and see if the error code is displayed again? If also shown, go to step 2.

normally in 10 seconds at any

2. Turn off the power, open the oven to check whether

time, the error code is displayed,

and all loads (Lamp, Heating

the door lock wire is well connected or not, and re-connect them well. Re-power to see if the error is

elements, Convection motor) are

removed? If not, go to step 3.

closed except cooling fan motor.

The other buttons are invalid

3. Replace the door lock, and re-power to see if the error

except the Power button.

is removed? If not, go to step 4.

4. Replace the power board, and re-power to see if the error is removed.

No zero-cross signal is detected

for 10 seconds continuously

at any time, the error code is

1. Press the Power button to see if the error code is

displayed, and all loads (Lamp,

displayed again? If also shown, go to step 2.

Heating elements, Convection motor) are closed except cooling fan motor. The other buttons are

Replace the power board, and re-power to see if the error is removed.

invalid except the Power button.

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Error Code

Description

Solution

1. Turn off the power, and re-power and operate to see

Detecting the temperature did not rise more than 3°C within

if the error code is displayed again? If also shown, go to step 2.

10 minutes after the function

2. Turn off the power, after the oven cools down,

was started, or oven centre temperature higher than 350°C during function operation

replace the temperature sensor. Re-power to run general functions over 10 minutes to see if the error is removed? If not, go to step 3.

(except for Pyrolytic function), the error code is displayed,

3. Turn off the power, after the oven cools down, replace

and lock the oven door, and all

the power board. Re-power to run general functions

loads (Lamp, Heating elements,

over 10 minutes to see if the error is removed? If not,

Convection motor) are closed

go to step 3.

except cooling fan motor. The other buttons are invalid except the Power button.

4. Turn off the power, after the oven cools down, replace the heating elements. Re-power to run general functions over 10 minutes to see if the error

is removed.

PCB chip verification error is detected at any time, the error code is displayed, and lock the

1. Press the Power button to see if the error code is displayed again? If also shown, go to step 2.

oven door, and all loads (Lamp, Heating elements, Convection motor) are closed except cooling

Replace the power board, and re-power and start Pyrolytic function to see if the error is removed.

fan motor. The other buttons are

invalid except the Power button.

Energy Saving Tips and Energy Label 16071100A41063 7NP30T0 170x85mm 150IMC

/ /

Main Oven
· Cook the meals together, if possible.
· Keep the pre-heating time short.
· Do not elongate cooking time.
· Do not forget to turn off the oven at the end of cooking.
· Do not open the oven door often during cooking.

EBIOP75B23N

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1.01kWh/cycle*

72 L

0.65kWh/cycle*

* – cyklus – por on – zyklus – – ciclo – tsukkel – ohjelma – ciklus ciklas – cikls – ciklu – cyclus – cykl – ciclu – program – cykel
65/2014

: 1 2GB/T1804-v 3ROHSQML-J11.006

Product Fiche and Specifications

Brand Model Type of Oven Mass Energy Efficiency Index – Conventional Energy Efficiency Index – Fan Forced Energy Class Energy Consumption (electricity) – Conventional Energy Consumption (electricity) – Fan Forced Number of cavities Heat Source Volume This product complies with Overall Dimension (WxDxH) excluding handle Oven Lamp Supply Voltage Power (electricity) Grill/Top Element Fan Fan Element Bottom Element

Epoq EBIOP75B23N
Electric 43 kg 112.9 76.5
A+ 1.01 kWh/cycle 0.65 kWh/cycle
1 Electric 72 litres EN 60350-1 595(W) x 566(D) x 596(H) mm 25 W, G9, 300°C 220V – 240V~ 50-60 Hz 3200 W 2200 W (1300 W + 900 W) 37 W 1800 W 1000 W

Features and specifications are subject to change without prior notice.

The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment. For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.
For the latest version of the Safety and Instruction Manual, please visit the official website below (other websites may not contain the full and most updated version): https://www.currys.co.uk/services/repairs-maintenance/product-service-manuals.html

Documents / Resources

epoq EBIOP75B23N Built in Pyrolytic Oven [pdf] Instruction Manual
EBIOP75B23N, FI, EBIOP75B23N Built in Pyrolytic Oven, EBIOP75B23N, Built in Pyrolytic Oven, Pyrolytic Oven, Oven

References

User Manual

epoq EBIOP75B23N Built in Pyrolytic Oven

Product Information

Product Usage Instructions

Safety Warnings

Installation

Installing the Built-in Oven

First Time Use of the Oven/Grill

Using the Oven/Grill

Documents / Resources

References

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