dyras BM-8111 Bread Maker

SAFETY INSTRUCTIONS

• Switch off and unplug the appliance when not in use or before cleaning. Allow the appliance to cool down before cleaning!
• The use of accessories or attachments not recommended by the manufacturer may cause damage to the appliance or personal injury and will invalidate the warranty.
• Do not touch any moving or rotating parts of the machine during cooking!
• Do not use the appliance outdoors or near water!
• Do not use the appliance with wet or damp hands!
• Do not allow the power cord to dangle from a table or countertop and do not touch a hot surface!
• Use oven gloves to remove hot ovenware!
• To protect against fire, electric shock or personal injury, do not immerse the appliance, cord or plug in water or other liquids.
• Metal foil or other materials should not be placed in the bread oven as they may cause a fire.
• If the cover is cracked, switch off the appliance to avoid electric shock!
• Never cover the bread maker with a towel or other material! Allow heat and steam to escape freely. Fire may occur if combustible material covers or comes into contact with the appliance.
• Make sure that air circulates around the appliance!
• Do not place your hands in the chamber of the appliance after removing the bread pan, as it may become very hot!
• The bread pan must be in place before switching on the appliance.
• This device is intended for household and similar applications, such as:
  • staff kitchens in shops, offices and other similar working environments;
  • commercial buildings;
  • customer hostels, motels and other residential environments;
  • bed and breakfast type environments.
• This device should only be used by children 8 years of age or older, and by persons with reduced physical, sensory or mental capabilities or lack of experience, if they are supervised or have been informed about the safe use of the device and understand the associated risks. Children should not play with the device.
• Keep the appliance and its cables out of the reach of children under 8 years of age!
• If the power cord is damaged, it should be replaced by a service technician or qualified technician to avoid danger.
• The appliance must not be operated with an external timer or a separate remote control.
• The temperature of accessible surfaces may be high when the appliance is operating.
• For instructions on cleaning food contact surfaces, see the ‘Cleaning and maintenance’ section of this manual.

 The external surface may heat up during operation.

• During use, the surfaces around the machine may become hot. Caution, hot surfaces! Do not touch the hot surface!
• Do not place or leave the appliance in contact with hot gas or electric heaters!

DEVICE PARTS

1. Handle
2. Top lid
3. Window
4. Stir paddle
5. Bread barrel
6. Display
7. Control panel
8. Device body
9. Cup
10. Spoon
11. Hook fork

DISPLAY

1. Basic bread
2. Quick bread
3. Sweet bread
4. French bread
5. Whole wheat bread
6. Rice bread
7. Gluten free bread
8. Dessert
9. Mix
10. Dough
11. Knead
12. Cake
13. Jam
14. Yoghurt
15. Bake
16. Sticky rice
17. Rice wine
18. Defrost
19. Stir-fry
20. Menu
21. Weight
22. Timer –
23. Timer +
24. Crust color
25. Start/Pause/Stop

BEFORE FIRST USE

• Remove all packaging material from the appliance and the appliance!
• Wash and dry the bread barrel and the Stir bar!
• Attention! Never place the appliance on the edge of the table, as the bread maker may wobble during the kneading cycle!
• Check that no parts are damaged or missing!
• Set the Bake mode (15) and leave the programme running for 10 minutes (leave the baking tray empty)! The appliance may emit some smoke and/or odour when first switched on. This is normal and will disappear after the first or second use. Ensure that the appliance is properly ventilated!
• Allow the appliance to cool completely and then wash the parts again. Wipe them dry, plug them in and your bread maker is ready for its first use!

USING THE APPLIANCE

Plug the device into the socket, the device will beep and the display will show 3:00. The default selected programme is 1, 750g and “Medium” – medium brown bread crust.

START/PAUSE/STOP BUTTON

• Press the Start/Pause/Stop button once to start the selected programme! All other buttons are inactive while the selected program is running.
• Press the Start/Pause/Stop button for 2 seconds to pause the selected programme. The pause programme will automatically resume after 3 minutes of inactivity.
• Press the Start/Pause/Stop button for 4 seconds, the device beeps once and the program stops.

PRESET PROGRAMMES

• Press the Menu button to select the desired programme!
• Each time you press the button, the programme changes (with a short beep).
• If you keep pressing the button, the programmes will change, but the device will not make a beeping sound.

The following preset programmes are available on the device: 

1. Basic bread: for white and mixed breads, it mainly consists of basic bread flour.
2. Quick bread: Kneading, rinsing and baking time is shorter than basic bread. Quick breads are made with baking powder or baking soda that activated by moisture and heat. It is suggested that all liquids be placed in the bottom of the bread pan; dry ingredients on top. During the initial mixing of quick bread batters, dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.
3. Sweet bread: For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.
4. French bread: For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes requiring butter, margarine or milk.
5. Whole wheat bread: For baking of bread contains significant amounts of whole-wheat. This setting has a longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor results. Whole-wheat usually produces a crispy thick crust.
6. Rice bread: Mix cooked rice into the flour with 1:1 to make the bread.
7. Gluten free bread: For the bread of gluten-free flours and baking mixtures use. Gluten-free flours require longer for the uptake of liquids and have different rising properties.
8. Dessert: Kneading and baking those foods with more fat and protein.
9. Mix: Stir to let the flour and liquids mix thoroughly.
10. Dough: This program prepares the yeast dough for buns, pizza crust, etc. There is no baking in this program.
11. Knead: Knead only, no rising or baking. Used for making dough for pizzas etc.
12. Cake: Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.
13. Jam: Use this setting for making jams from fresh fruits and marmalade from oranges. Do not increase the quantity or allow the recipe to boil over the bread pan into the baking chamber. Should this happen, stop the machine immediately and remove the bread pan carefully. Allow to cool a little and clean thoroughly!
14. Yoghurt: Ferment to make the yogurt.
15. Bake: Additional baking of breads is needed because a load is too light or not baked through. In this program, there is no kneading or rest.
16. Sticky rice: Kneading and baking the mix of polished glutinous rice and rice.
17. Rice wine: Rising and baking the polished glutinous rice.
18. Defrost: For defrost frozen food before cooking
19. Stir-fry: Kneading and baking some dry fruit, such as peanut, soybean etc.

CRUST COLOR

• Press the bread crust color button (24) to set the desired bread crust colour. 3 modes are available:
  • Light
  • Medium
  • Dark
• This option is available for programmes 1-7.

WEIGHT

• Press the bread weight button (21) to select the weight of the bread. You can choose from 3 options:
  • 500g
  • 750g
  • 1000g
• This option is available for programmes 1-7.

DELAY TIMER

• Use the delay function to start the bread maker at a later time.
• First select the desired programme, the bread weight and crust colour, then use the Timer + or Timer – buttons to increase or decrease the cycle time.
• The maximum time that can be set is 15 hours, which includes the time it takes to make the bread.
• Do not use the delay for recipes containing dairy products, eggs, cream, cheese.
• Please note that the delay timer also includes the preset running time of the programme.
• When the programme expires, the appliance automatically switches to the “Keep warm” function for 1 hour.

BAKING THE BREAD
Place the bread barrel in the appliance and turn it clockwise to lock it in place. Place the stir paddle on the drive shaft.

1. Stir paddle
2. Drive shaft

• Place the ingredients in the bread barrel according to the recipe.
• The order of the ingredients is generally as follows:

1. liquid ingredients
2. dry ingredients
3. yeast
   • Tilt the lid of the bread maker!
   • Plug the device into the mains socket!
   • Select the desired baking programme, then the bread weight, after then the bread crust colour.
   • If necessary, set the delay timer.
   • Note: Do not use delay timing for recipes containing eggs or dairy products!
   • Press the Start/Pause/Stop button to start!
   • The appliance will beep 10 times to alert you to add extra ingredients (e.g. fruit, seeds). When you hear this, open the lid and add the extra ingredients to the dough!
   • Note: This function is only available for modes 1-7. If no extra ingredients are needed, ignore the beep.
   • The end of the programme will be indicated by 10 beeps and then the appliance will automatically switch to the Keep warm function.
   • Turn the baking dish counter-clockwise and remove it from the oven.
   • Attention! Both the appliance and the baking dish are hot at the end of the baking process! Use heat-protective gloves to remove the bread pan!
   • Tip the bread out of the baking dish onto a rack! Use heat-protective gloves for this operation!
   • Let the bread cool for at least 20 minutes! Then carefully remove the mixing paddle from the bottom of the bread.

POWER INTERRUPTION

• In the event of a power outage, the process of making bread will continue automatically within 10 minutes, even without press START/STOP button.
• In case of a power outage of more than 10 minutes, if the dough is already in the rising phase, remove the dough from the oven and restart the baking process with a new base.
• If the rising phase has not yet started, press the Start button to restart the programme.

WARNING ON THE DISPLAY

• „H:HH” – This warning means that the temperature inside of the bread pan is too high. Press START/STOP button to stop the program, unplug the power cord, open the top lid, and let the machine cool down completely for 10-20 minutes before restarting.
• „E:E0” – This warning means that the temperature sensor is disconnected. Press START/STOP button to stop the program, unplug the power cord. Please check the sensor by the nearest authorized service agent for examination, repair or electrical /mechanical adjustment.

KEEP WARM FUNCTION

• After the baking programme has finished and the beep has sounded ten times, the appliance automatically switches to the Keep Warm function and switches off after 1 hour. To manually switch off the Keep Warm function, press and hold the Start/Stop button for 3 seconds.
  • Note: Due to the heat in the bread oven, the bread may continue to bake for longer during this 1 hour.

CLEANING AND MAINTENANCE

Always unplug the power cord from the outlet! Allow the appliance to cool down completely before cleaning! Never immerse the appliance or power cord in water or other liquids!

CLEANING THE STIR PADDLE AND THE BREAD BARREL

• Remove the mixing paddle from the bread if necessary. Wash the mixing paddle in warm, dishwashing water and then wipe dry. Remove the baking dish from the oven by turning it counterclockwise. Remove the bread and allow to cool completely. Wash the baking dish in warm water with washing-up liquid and then wipe dry!
• Never use abrasive dishwashing detergents or scouring pads!
• Both the mixing paddle and the baking dish are dishwasher safe. The outer surface of the baking dish may be discoloured, but this is normal.

CLEANING THE APPLIANCE

• Let it cool completely after use! Use a slightly damp soft cloth to wipe down the lid, sides, viewing window and oven cavity, if necessary, and then wipe dry with a soft cloth.
• Never use abrasive cleaners!

TROUBLESHOOTING

Problem	Problem cause	Solution
Odor or burning smell.	Flour or other ingredients have spilled into the baking chamber.	Stop the bread maker and allow it to cool completely. Wipe excess flour, etc. from the baking chamber with apaper towel.
Ingredients not blending and can hear motor burning.	Bread pan or paddle may not install properly.	Make sure kneading paddle is set all the way on shaft.
	Too many ingredients.	Measure ingredients accurately.
Window is cloudy or covered with condensation.	May occur during mixing or rising programs.	Condensation usually disappearsduring baking programs. Clean window well between uses.
Kneading paddle comes out with the bread.	Thicker, darker crust.	It is not uncommon for the kneading paddle to come out with the bread loaf. Once the loaf cools, removethe paddle with a spatula.
Dough is not blending thoroughly; flour and other ingredients are built up on sides of pan; bread loaf is coated with flour.	Bread pan or kneadingpaddle may not be installed properly.	Make sure bread pan is securely setin unit and kneading paddle is firmly on shaft.
	Too many ingredients.	Make sure ingredients are measured accurately and added in the proper order
	Gluten free dough is typically very wet.	It may need additional help by scraping sides with a rubberspatula.
Bread rises too high or pushed lid up.	Too much yeast/flour.	Measure all ingredients accurately.
	Kneading paddle not installed in bread pan.	Check the installation of kneading paddle.
	Forgot to add salt.	Make sure that sugar and salt have been added.
Bread does not rise; loaf short.	Inaccurate measurement of ingredients or inactive yeast.	Check the expiration date and measure all ingredients properly.
	Lifting lid during programs.	Use the window to see the process.
Bread has a heavy, thick texture.	Too much flour.	Try increasing water or decreasing flour.
	Not enough water.	Whole-grain breads will have a heavier texture.
Under-baked or sticky, dough bread.	Too much liquid.	Decrease liquid and measure ingredients carefully.
	Incorrect program chosen.	Check program chosen for recipe.
Crust color is too dark.	Too much sugar in the recipe.	Decrease sugar amount slightly.
		Select a lighter crust option.
Bread mashes down when slicing.	Bread is too hot.	Allow to cool on wire rack for 20-30 minutes before slicing.

TECHNICAL SPECIFICATION

Rated voltage	220-240 V
Rated frequency	50/60 Hz
Rated power consumption	600W
Protection class	Class I.

WASTE MANAGEMENT

Correct Disposal of this product 

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Manufacturer/Importer:

CE SYMBOL
The mark is intended to indicate that the product complies with the relevant European Union standards and can be freely marketed in the European Union.

www.dyras.eu

Frequently Asked Questions

• Q: How do I adjust the crust color of the bread?
  A: You can adjust the crust color by selecting different baking programs that offer crust color options.
• Q: Can I use the bread maker to make gluten-free bread?
  A: Yes, there is a specific program for making gluten-free bread. Follow the instructions in the manual for best results.

Documents / Resources

dyras BM-8111 Bread Maker [pdf] Instruction Manual BM-8111 Bread Maker, BM-8111, Bread Maker, Maker

References

• User Manual