1. Einleitung
Welcome to your new Smeg SF68C1PO built-in electric ventilated oven. This manual provides essential information for safe installation, operation, maintenance, and troubleshooting. Please read it thoroughly before using the appliance to ensure optimal performance and safety. Keep this manual for future reference.
2. Sicherheitshinweise
Beachten Sie stets die folgenden Sicherheitsrichtlinien, um Verletzungen oder Schäden am Gerät zu vermeiden.
- Elektrische Sicherheit: Ensure the oven is correctly earthed and connected to a suitable power supply. Do not use adapters or extension cords. Disconnect the appliance from the power supply before any maintenance or cleaning.
- Heiße Oberflächen: The oven and its accessories become very hot during operation. Always use oven mitts when handling hot items. Keep children and pets away from the appliance when it is in use.
- Kindersicherheit: Dieses Gerät ist nicht für die Benutzung durch Personen (einschließlich Kinder) mit eingeschränkten physischen, sensorischen oder geistigen Fähigkeiten oder mangelnder Erfahrung und Kenntnissen bestimmt, es sei denn, sie werden von einer für ihre Sicherheit verantwortlichen Person beaufsichtigt oder in die Benutzung des Geräts eingewiesen. Kinder sollten beaufsichtigt werden, um sicherzustellen, dass sie nicht mit dem Gerät spielen.
- Richtige Belüftung: Ensure adequate ventilation around the oven as specified in the installation instructions. Do not obstruct ventilation openings.
- Brennbare Materialien: Lagern Sie keine brennbaren Materialien im oder in der Nähe des Ofens.
- Reinigung: Use only recommended cleaning agents and methods. Refer to the 'Maintenance and Cleaning' section for detailed instructions.
3. Einrichtung und Installation
Proper installation is crucial for the safe and efficient operation of your oven. It is recommended that installation be carried out by a qualified technician.
3.1 Auspacken
Carefully remove all packaging materials. Inspect the oven for any signs of damage. Report any damage to your retailer immediately.
3.2 Positioning the Oven
The oven is designed for built-in installation into a kitchen cabinet. Ensure the cabinet dimensions comply with the manufacturer's specifications for proper ventilation and fit. The oven must be level once installed.
3.3 Elektrischer Anschluss
Connect the oven to the mains power supply according to local electrical regulations. The appliance must be earthed. The electrical connection point should be accessible after installation.
3.4 Securing the Oven
Once positioned, secure the oven to the cabinet using the screws provided, typically through the frame of the oven into the cabinet sides.
Dieses Bild zeigt die Vorderseite. view of the Smeg SF68C1PO built-in electric ventilated oven in cream color. It features a classic design with a brass-finish handle, three control knobs for temperature and cooking functions, a mechanical timer, and a large oven door with a viewing window. The Smeg logo is visible at the bottom of the door.
4. Bedienungsanleitung
Familiarize yourself with the oven's controls and functions before cooking.
4.1 Bedienfeld vorbeiview
Das Bedienfeld des Ofens besteht aus drei Hauptelementen:
- Temperaturwahlknopf: Located on the left, this knob allows you to set the desired cooking temperature, ranging from 50°C to 250°C.
- Mechanischer Timer: Positioned in the center, this analog timer can be set for cooking duration or as a minute minder.
- Funktionswahlknopf: On the right, this knob selects the cooking mode (e.g., Static, Fan Assisted, Grill, Eco).
4.2 Uhrzeit einstellen
To set the mechanical timer, rotate the central knob clockwise to the desired cooking duration. The oven will switch off automatically when the set time elapses. For manual operation, ensure the timer is set to the continuous cooking symbol.
4.3 Auswahl einer Kochfunktion
Turn the right-hand function selector knob to choose your desired cooking mode. Common functions include:
- Statisch: Heat from top and bottom elements, ideal for traditional baking and roasting.
- Fanunterstützt: Combines top and bottom heat with a fan for even heat distribution, suitable for cooking on multiple levels.
- Grill: Intensive Hitze durch das obere Heizelement, perfekt zum Grillen und Bräunen.
- Eco: A low-energy consumption function, typically for single-shelf cooking.
4.4 Temperatur einstellen
After selecting a cooking function, turn the left-hand temperature selector knob to the desired temperature. The oven will begin to preheat. An indicator light will illuminate during heating and turn off when the set temperature is reached.
4.5 Erste Inbetriebnahme
Before using the oven for the first time, remove all internal accessories and packaging. Clean the interior with a damp cloth. Then, heat the empty oven at its maximum temperature for approximately 30 minutes to burn off any manufacturing residues. Ensure the kitchen is well-ventilated during this process.
5. Wartung und Reinigung
Regelmäßige Reinigung und Wartung verlängern die Lebensdauer Ihres Backofens und gewährleisten hygienisches Kochen.
5.1 Allgemeine Reinigung
Always ensure the oven is cool and disconnected from the power supply before cleaning. Use a soft cloth and mild detergent for external surfaces. Avoid abrasive cleaners or harsh chemicals that can damage the finish.
5.2 Reinigung des Backofeninnenraums
The oven interior features Smeg's Ever Clean enamel, designed for easier cleaning. After each use, wipe down the interior with a damp cloth. For stubborn stains, use a specialized oven cleaner suitable for enamel surfaces, following the product's instructions. Avoid using metal scourers or sharp objects.
5.3 Backofentür reinigen
The inner glass panel of the oven door can be removed for thorough cleaning. Consult the full product manual for specific instructions on how to safely remove and reattach the glass panels.
5.4 Austausch des Backofens Lamp
Wenn der Ofen lamp needs replacement, ensure the oven is cool and disconnected from the power supply. Unscrew the protective glass cover, replace the bulb with a new one of the same type (check specifications for wattage and type), and then reattach the cover.
6. Fehlerbehebung
Bevor Sie sich an den Kundendienst wenden, konsultieren Sie bitte die folgende Tabelle mit häufig auftretenden Problemen und deren möglichen Lösungen.
| Problem | Mögliche Ursache | Lösung |
|---|---|---|
| Der Ofen heizt nicht auf. | No power supply. Timer not set. Function/temperature knobs not set. | Check power connection and circuit breaker. Set the mechanical timer to a cooking duration or continuous mode. Ensure function and temperature knobs are correctly selected. |
| Backofenlicht funktioniert nicht. | Lamp ist defekt. | Ersetzen Sie den Ofen lamp (siehe Abschnitt 5.4). |
| Das Essen gart nicht gleichmäßig. | Incorrect shelf position. Overcrowding the oven. | Refer to cooking guidelines for optimal shelf positions. Avoid placing too many items in the oven at once. |
| Übermäßige Rauchentwicklung beim Kochen. | Lebensmittelreste oder Fettablagerungen. | Clean the oven interior thoroughly (refer to section 5.2). |
7. Spezifikationen
- Modell: SF68C1PO
- Marke: Smeg
- Typ: Built-in Electric Ventilated Oven
- Total Internal Capacity: 70 Liter
- Energieeffizienzklasse: A
- Maximum Convection Temperature: 250 °C
- Steuerungstyp: Knob controls, Mechanical Timer
- Produktfarbe: Creme
- Gewicht: Ca. 50 kg
- Besondere Merkmale: Grill function, Ever Clean enamel interior
8. Garantie und Support
For warranty information, please refer to the documentation provided with your purchase or visit the official Smeg webBewahren Sie Ihren Kaufbeleg für Garantieansprüche auf.
If you require technical assistance, spare parts, or have questions not covered in this manual, please contact Smeg customer support or an authorized service center. Contact details can typically be found on the Smeg webauf der Website oder in der Garantiekarte Ihres Produkts.
