1. Einleitung
Thank you for choosing the VEVOR Commercial Double Tank Deep Fryer. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions thoroughly before initial use and retain them for future reference.
2. Sicherheitshinweise
To prevent personal injury or property damage, always follow basic safety precautions when using electrical appliances. This deep fryer operates at high temperatures and uses hot oil, which can cause severe burns and fire hazards if not handled correctly.
- Elektrische Sicherheit: Ensure the fryer is connected to a grounded outlet. Use separate socket plates for each of the two plugs to prevent overloading circuits. Do not operate with a damaged cord or plug. Keep electrical components away from water.
- Hot Oil Safety: Always add oil to the tank before turning on the heating elements. Never fill above the MAX line or below the MIN line. Use caution when lowering food into hot oil to prevent splashing. Do not move the fryer when it contains hot oil. Allow oil to cool completely before draining or cleaning.
- Temperaturkontrolle: The fryer features an automatic power cut-off if the temperature exceeds 446℉ (230℃). Do not bypass or tamper mit Sicherheitsfunktionen.
- Platzierung: Place the fryer on a stable, heat-resistant, and non-combustible surface. Ensure adequate ventilation around the unit. Keep away from walls, curtains, and other flammable materials.
- Aufsicht: Lassen Sie die Fritteuse während des Betriebs niemals unbeaufsichtigt.
- Kinder und Haustiere: Keep children and pets away from the fryer during operation and while it is cooling down.
- Reinigung: Vor der Reinigung muss die Fritteuse immer vom Stromnetz getrennt und vollständig abgekühlt sein.
3. Produktüberschreitungview
The VEVOR Commercial Double Tank Deep Fryer is designed for efficient and versatile frying, featuring two independent tanks for simultaneous cooking of different foods.
Abbildung 3.1: VEVOR Commercial Double Tank Deep Fryer in operation, showing dual tanks and baskets.
Hauptmerkmale:
- Doppeltank-Design: Two independent 9Qt (8.5L) tanks allow for frying different items simultaneously without flavor transfer. Each tank has a maximum oil capacity of 6.2Qt (5.9L).
- Hochleistungsheizung: Equipped with powerful heating elements (1750W + 1750W for US models) for rapid oil heating and quick temperature recovery.
- Präzise Temperaturregelung: Adjustable temperature range from 175°F to 390°F (80-200°C) with dual temperature control sensors for accuracy.
- Integrierter Timer: A 0-30 minute timer assists in precise cooking. An audible alarm sounds when the timer ends, but power must be manually turned off.
- Sicherheitsmerkmale: Automatic power cut-off if oil temperature exceeds 446℉ (230℃) or if the temperature controller malfunctions.
- Langlebige Konstruktion: Made from 1mm thickened stainless steel for corrosion resistance and easy maintenance.
- Benutzerfreundliches Design: Polished edges, matching covers to prevent oil splashes, and front hooks for easy basket draining.
- Einfache Reinigung: Integrated oil tank design with seamless structure, tiltable heating head, and dual front-mounted drain valves for convenient oil drainage and cleaning.
Abbildung 3.2: Dual independent heating elements and temperature sensors.
Abbildung 3.3: Control panel with temperature and timer settings.
Abbildung 3.4: Integrated oil tank design and drain valve for easy cleaning.
Abbildung 3.5: Frying basket and oil level indicators.
4. Einrichtung
Eine korrekte Einrichtung ist für einen sicheren und effektiven Betrieb unerlässlich.
- Auspacken: Carefully remove all packaging materials, including any protective films (e.g., white plastic film) from the stainless steel surfaces. Inspect the fryer for any damage.
- Platzierung: Position the deep fryer on a stable, level, heat-resistant countertop or surface. Ensure there is sufficient space around the unit for ventilation and to prevent heat buildup. Keep it away from walls and other appliances.
- Erstreinigung: Before first use, clean the oil tanks, baskets, and covers with warm, soapy water. Rinse thoroughly and dry completely.
- Elektrischer Anschluss: This dual tank fryer requires two separate power connections. Plug each power cord into a dedicated, grounded electrical outlet. Ensure the voltage matches the fryer's requirements (AC120V 60HZ for US models). Using separate sockets reduces the risk of sudden power loss or circuit overload.
- Ölfüllung: Ensure the drain valves are closed. Fill each oil tank with cooking oil. The oil level must be between the 'MIN' and 'MAX' indicators marked inside the tank. Do not overfill or underfill.
5. Bedienungsanleitung
Follow these steps for safe and effective frying.
- Einschalten: After filling with oil and ensuring proper electrical connection, turn the temperature control knob for each tank to the desired frying temperature. The 'Power' indicator light will illuminate.
- Vorwärmen: The 'Heating' indicator light will turn on, indicating that the oil is heating. Once the oil reaches the set temperature, the 'Heating' light will turn off. The fryer will cycle the heating element on and off to maintain the temperature.
- Einstellen des Timers: Use the timer knob to set the desired frying duration (0-30 minutes). This is a reminder timer; the fryer will not automatically shut off power when the timer ends.
- Frying Food: Place food into the frying baskets. Do not overload the baskets, as this can lower oil temperature and result in soggy food. Slowly lower the baskets into the hot oil to prevent splashing.
- Verwendung des Covers: For foods that tend to splash, use the matching cover to prevent hot oil from splattering.
- Überwachung: Periodically check the food. When the timer sounds, carefully lift the baskets and allow excess oil to drain using the basket's front hook.
- Ausschalten: Once frying is complete, turn both temperature control knobs to the 'OFF' position. Unplug the fryer from the power outlets.
6. Wartung und Reinigung
Regular cleaning and maintenance will extend the life of your deep fryer.
- Abkühlen: Always ensure the fryer is completely cool before attempting any cleaning or maintenance. Hot oil can remain dangerous for several hours.
- Ölableitung: Place a suitable container under the front-mounted drain valves. Open the valves to drain the used oil. Close the valves securely once drained.
- Cleaning Oil Tanks: The heating tube assembly can be tilted up for easier access to the oil tanks. Clean the tanks with warm, soapy water and a non-abrasive sponge. The integrated, seamless design minimizes hard-to-reach spots. Rinse thoroughly and dry completely.
- Cleaning Baskets and Covers: Wash frying baskets and covers with warm, soapy water. Rinse and dry thoroughly.
- Außenreinigung: Wischen Sie die äußeren Edelstahlflächen mit einem Tuch ab.amp cloth and mild detergent. Avoid abrasive cleaners or scouring pads that could scratch the finish.
- Lagerung: Ensure the fryer is cool and dry before storing. Store in a clean, dry place.
7. Fehlerbehebung
If you encounter issues with your deep fryer, refer to the following common problems and solutions.
| Problem | Mögliche Ursache | Lösung |
|---|---|---|
| Die Fritteuse heizt nicht auf. | Not plugged in; circuit breaker tripped; temperature knob not set; heating element malfunction. | Ensure both plugs are securely connected to separate, working outlets. Check circuit breakers. Turn temperature knob to desired setting. If problem persists, contact customer support. |
| Oil is not reaching desired temperature. | Temperature setting too low; too much food added at once; insufficient oil. | Increase temperature setting. Reduce batch size of food. Ensure oil level is between MIN and MAX lines. Allow more time for oil to recover temperature between batches. |
| Oil leaks from drain valve. | Drain valve not fully closed; valve seal damaged. | Ensure the drain valve is tightly closed. If leaking continues, the valve seal may need inspection or replacement. Contact customer support. |
| Das Essen ist matschig oder nicht knusprig. | Öltemperatur zu niedrig; zu viel Frittiergut im Korb; Frittiergut vor dem Frittieren nicht trocken. | Ensure oil is at the correct temperature. Fry in smaller batches. Pat food dry before placing it in the basket. |
8. Spezifikationen
Detailed technical specifications for the VEVOR Commercial Double Tank Deep Fryer.
Abbildung 8.1: Product dimensions and specifications overview.
- Modellname: Kommerzielle Fritteuse
- Modellnummer: EF-6V-2
- Marke: VEVOR
- Material: Edelstahl
- Farbe: Silber
- Produktabmessungen (L x B x H): 28.5"T x 21"B x 13.4"H (725 x 530 x 340 mm)
- Artikelgewicht: 39 Pfund (15.5 kg)
- Power (US): 1750 W + 1750 W (insgesamt 3500 W)
- Bandtage (US): Wechselstrom 120 V, 60 Hz
- Großer Temperaturbereich: 80 °C - 200 °C (175 °F - 390 °F)
- Oil Capacity (Max, Each Tank): 6.2 Qt / 5.9 l
- Water Capacity (Max, Each Tank): 9 Qt / 8.5 l
- UPC: 197988345886
9. Garantie und Support
For warranty information and customer support, please refer to the documentation included with your product packaging or visit the official VEVOR webBewahren Sie Ihren Kaufbeleg als Kaufnachweis für eventuelle Garantieansprüche auf.
