Sosa offers culinary ingredients, including plant-based gelling agents, to help cooks and pastry professionals create mousses, gels and other textured dishes.
Sosa offers culinary ingredients for gastronomic and pastry preparations, including plant-based gelling agents for sweet and savory recipes.
Browse instructions for products such as 48656 Vegan Mousse Gelatin and 48648 Vegetal Gelling Agent. Match your packaging's product name and code to the guide for dosage, preparation, heating and setting information.
For technical advice or product questions, visit Sosa's official contact page. Always follow the current product label and technical instructions.
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Match the product name and code printed on your packaging to the guide. Available examples include 48656 Vegan Mousse Gelatin and 48648 Vegetal Gelling Agent.
No. Dosage, heating and setting requirements vary by product. Follow the current label and technical instructions for your specific ingredient.
Use https://www.sosa.cat/en/contact/ or email sosa@sosa.cat for product information and technical advice.
The supplied instructions list 15–25 g per kilogram of recipe. Consult the complete product instructions for heating, incorporation and setting requirements.