ROASTER, manufactured by BIOKAN GP, specializes in high-temperature charcoal grills, parrilla grills, and commercial kitchen equipment for food service.
ROASTER is a specialized brand of commercial kitchen equipment manufactured by BIOKAN GP, a prominent Greek company founded in 1988. Known for their high-quality stainless steel constructions, ROASTER products are designed to meet the rigorous demands of restaurants and professional food service establishments.
The ROASTER lineup includes professional-grade charcoal ovens, rotisseries, and Parrilla grills such as the GP95 countertop and GP95C cabinet models. These robust appliances combine modern design with exceptional functionality, built to deliver authentic charcoal-grilled flavors with precise temperature management, safe operation, and reliable performance across commercial kitchens.
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It consumes approximately 16-20 kg of charcoal daily. For the initial firing-up process, 8-10 kg of charcoal is needed. After that, the grill should be reloaded with approximately 4 kg of charcoal every 2 hours.
No, you should never use lighter fluid, gasoline, kerosene, or alcohol to fire up the charcoal. Doing so could cause an explosion and severe injury. Only use charcoal for fuel and a charcoal starter.
The grill must be placed on a hard, level, non-combustible surface (like concrete) that can support its weight. Keep a clearance of at least 100 mm from non-flammable equipment and 300 mm from flammable equipment. It must always be operated under a commercial exhaust hood.
Wait until the grill is completely cold before performing any cleaning operations to avoid burns. Do not use harsh chemical products, and never attempt to put out the fire by throwing water into the grill.