Planit Manuals & User Guides

PLANIT BURGER Ground Protein Prep Specifications Product Name: Ground Protein Prep Intended Use: Preparation of plant-based ground protein for fermentation. Key Process: Mixing and hydration of ground protein blend. Output:…

PLANIT 021626 Koji Prep Specifications Rice Type: Long-grain white rice Rice Quantity: 3 lb (uncooked) Water Quantity: 2700 ml (91 fl. oz.) filtered water Koji Culture Quantity: 6 tbsp (24g…

PLANIT Tempeh Cook and Prep   Measure & Rinse Measure legumes per the table below Rinse in a colander to remove dust Cook Add to boiling water Minimum: 2 qts…

PLANIT 012826 Tempeh Cook and Prep Specifications Yield: 5.5 - 6 lb tempeh (pre to post-cooked weight doubles, approximately). Water Ratio: Minimum of 1 qt water for each 1/2 lb…

Planit ISTQB Foundation Agile Tester APPLICATION AND WEB DEVELOPMENT LENGTH 2 days PRICE (Incl. GST) $1925 ISTQB AT LUMIFY WORK Since 1997, Planit has established its reputation as the world…

Detailed instructions from Planit for preparing tempeh at home. This guide covers measuring, cooking, drying, and fermenting legumes using Planit starters, including essential timings and ratios.

Comprehensive guide from Planit on how to cook and prepare tempeh. This document provides step-by-step instructions for various legumes, essential times, and ratios for successful tempeh making.

Learn how to prepare Koji using the Planit POD with these detailed instructions. Includes ingredients, equipment, and a step-by-step guide for successful Koji fermentation.

Master the preparation of Planit's Ground Protein Mix. This guide provides clear, step-by-step instructions and tips for creating versatile, hearty 'meat' alternatives for your Planit Pod®.