Market Forge is a leading manufacturer of commercial steam cooking equipment, including steam jacketed kettles, tilting skillets, and boilerless steamers.
For nearly a century, Market Forge has been recognized as a premier brand in the commercial food service industry, specializing in high-quality steam cooking equipment. Now part of Crown Food Service Equipment (a Middleby company), Market Forge continues to deliver powerful and efficient kitchen solutions.
The brand's extensive product line includes electric and gas steam jacketed kettles, Universe Plus tilting skillets, and innovative Sirius II boilerless convection steamers. Designed for durability and ease of use, Market Forge equipment caters to the rigorous demands of commercial kitchens, cafeterias, and restaurants, ensuring precise temperature control and reliable performance.
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Market Forge equipment is manufactured by Crown Food Service Equipment, a Middleby Company, which provides commercial-grade kitchen equipment.
The model and serial numbers must be referenced when corresponding with Market Forge. These numbers can usually be found on the data plate located on the right side of the control box.
Before adding water, ensure that the water hardness is no greater than 2.0 grains per gallon and the pH level is between 7.0 and 8.5. If the water fails to meet these standards, it should be treated or you should use ionized distilled water to avoid equipment failure.
Ensure the skillet is unplugged and cooled down. Wipe the stainless steel cooking surface with a damp cloth or sponge and mild detergent, then rinse and dry. Never scrape the inside with metal tools or abrasive pads, and do not hose down the unit under any condition.