MaltMagnus supplies all-grain beer kits, malt, hops, yeast and brewing equipment, with recipe instructions to help homebrewers prepare and ferment their own beer.
MaltMagnus supplies all-grain beer kits, brewing ingredients and equipment for homebrewers and professional brewers.
Browse brewing instructions and recipe guides covering kit contents, equipment preparation, mashing, hop additions, fermentation and packaging. Always use the guide for your specific recipe, as temperatures and timings vary between kits.
Some recipes include BeerXML downloads on their official product pages. For product or order questions, email info@maltmagnus.se or visit MaltMagnus.
Selected manuals from manuals+ curated for this brand.
Common questions about manuals, registration, and support for this brand.
Browse this category for the guide matching your kit name and batch size. Check the recipe details before brewing, since temperatures and hop schedules differ between kits.
Several MaltMagnus kit guides state that BeerXML files can be downloaded from the corresponding product page at maltmagnus.se for use with software such as Brewfather.
The listed 20-liter kits generally require all-grain brewing equipment, a kettle capable of boiling 25–29 liters of wort, sparge-water heating equipment, fermentation equipment, cleaner, sanitizer and bottling or kegging equipment. Check your kit guide for exact requirements.
Email info@maltmagnus.se or reply to your order confirmation email. MaltMagnus advises contacting it before returning a product if you are unsure whether it can be returned or refunded.
No. Use the temperature specified in your recipe. The supplied guides include different fermentation temperatures for different kits, including 12°C for Dunkel, 20°C for several ales and 25°C for Raspberry Sour.