DOSAMIX specializes in professional water dosing and thermostatic mixing systems designed to provide commercial bakeries with precise dough hydration.
DOSAMIX develops robust and cost-effective water dosing and mixing systems tailored for the commercial bakery industry.
Their signature products, including the DOSAMIX T20 and D30, are solid thermostatic water meters that deliver exceptional accuracy, allowing bakers to obtain the right amount of water at the exact required temperature. By providing precise control over dough hydration, DOSAMIX equipment eliminates seasonal temperature variations and inconsistencies, dramatically improving the overall quality of baked goods. Designed specifically for professional environments, these compact and reliable appliances are trusted by bakeries worldwide to streamline their mixing processes.
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The DOSAMIX T20 is a professional solid thermostatic water meter and mixing appliance used in commercial bakeries to accurately dose water at a controlled temperature for consistent dough hydration.
DOSAMIX systems are highly precise, achieving an accuracy of ±1% or ±0.1 liters to ensure consistent dough quality and eliminate waste.
Yes, the thermostatic mixing valve of the DOSAMIX T20 is specifically designed to handle chilled water, making it ideal for maintaining accurate dough temperatures even below 3°C.
While factory-calibrated, you can adjust the calibration via the hidden configuration menu by weighing a 10-liter dose on a certified digital scale and entering the percentage of inaccuracy into the system. Consult your user manual for detailed steps.