CORECO specializes in advanced commercial refrigeration equipment, including specialized cabinets for freezing, chilling, and meat ageing for the HORECA sector.
CORECO is a leading manufacturer of commercial refrigeration solutions tailored for the hospitality and HORECA sectors. Based in Andalusia, Spain, the company designs and produces a wide range of advanced refrigeration equipment, including refrigerated multideck displays, commercial freezers, and state-of-the-art dry ageing cabinets.
These products are known for their precision digital temperature controls, energy efficiency, and durable stainless steel construction. Whether for professional kitchens, supermarkets, or gourmet culinary applications such as meat ageing, CORECO provides robust and reliable temperature-control technology designed to maintain optimal food safety and quality.
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Check if the compressor and evaporator are clean and free from debris. Ensure proper power supply and voltage settings.
Refer to the user manual for specific instructions on adjusting the thermostat settings based on your model; many use precision Dixell or Carel digital controllers.
It is recommended to use only the refrigerants specified for your model (such as R-290 or R-600a) for safety, optimal performance, and environmental compliance.
Meat must undergo an ageing process for at least 14 to 28 days, with 21 days highly recommended. It should not exceed 40 days to protect the meat's native aromas and flavours.