Casselin is a French manufacturer specializing in high-quality professional kitchen equipment, food service solutions, and commercial refrigeration.
Casselin is a prominent French manufacturer dedicated to providing professional-grade culinary and refrigeration equipment for the hospitality and food service industries (HORECA). Based in Corbas, France, the company offers a robust catalog of commercial kitchen appliances, including coffee percolators, ice cream display cases, refrigerated buffet supports, and back bar chillers.
Known for their reliability and adherence to strict safety and hygiene standards, Casselin products are engineered to meet the demanding requirements of restaurants, cafes, hotels, and catering businesses. Our portal provides easy access to Casselin user manuals, assembly guides, and maintenance instructions to keep your commercial equipment running smoothly.
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You can download user manuals, assembly guides, and maintenance instructions for Casselin refrigerators, percolators, display cases, and more directly from this page in PDF format.
Depending on the climate class (3, 4, or 5), Casselin refrigeration units are designed for maximum ambient room temperatures of 25°C, 30°C, or 40°C. Refer to the specific device's user manual for exact operational limits and thermostat settings.
Always ensure the device is unplugged and fully cooled down before cleaning. Clean the water tank, filter basket, and exterior parts using mild detergents. Never submerge the device in water or clean it using a pressurized water jet.
You can contact SAS CASSELIN directly in France by calling +33 (0)4 82 92 60 00 or by emailing contact@casselin.com for technical support and inquiries regarding your equipment.